I think you should revisit this together with your mom, in higher resolution. This is too important soup to stay in low resolution. I always come back for this incredible soup

@tv-21

7 ай бұрын

This video is ancient!

Hi Marion my name is Neeru and I am in USA. Love your recipes and your moms recipes. She is sweet. Originally from India. My favorite food is Thai and Chinese. And this is my favorite soup. Thanks for your sharing.

Saw your cooking show along with your mom you are so Bless to have your mom with you cooking I love your recipes thank you for your step by step recipes and May God Bless 🙏 you are your family

Marion and Mama Noi, you've given me inspiration with all your delicious recipes.

Love your shows together with mama Noi! And your recipes ofcourse. Greetings from the Netherlands.

Thank you for making my cooking easy, I love all you recipes. Ruth from Hongkong

Hi, Philippines here! Love the tom yum soup. I cook this very often.

I love your mom's recipes and yours too

I love this soup. Could early it everyday!

A must try!

You are amazing!😊 love your videos👏😘

Hi Marion,,,watching you from Zurich, Switzerland. Tom Yum Gung is my all time favourite Thai dish.

Hi, I like the way you treat your mom, with respect, and both of you are funny, both of you are good and excellent cook, Love you both!Godbless.

@dawnhannam6477

3 жыл бұрын

A kill p pop p pop

Hello, lovely ladies, I’m watching from Czech Republic. I’m big fan of your videos.

I just made this soup and your ha mok pla tonight. The ha mok pla was incredibly creamy and light and delicious. And the tom yum was full of flavor. My husband devoured them before i could take a picture. I had them both at restaurants and i have to say, people do such shitty job at making these dish. They were on another level of goodness when I followed your recipes. I used seabass for the ha mok pla so it was even better. Thank you so much !!!

Hello from Waxhaw, North Carolina

I love the show with you and your mother

I absolutely adore you & mum 💜 thank you for sharing!

@Marionskitchen

5 жыл бұрын

Kristina Rono thank you for watching!

@meganwoods6692

4 жыл бұрын

b k. 5th466v

I Love all of your recipes and love watching you and your mom together🥰 Sending love from Wickenburg Arizona🌵🌵🌵Just wondering if you ever make any Nopales Cactus recipes or if that is available where you are?

I made the tom yum soup today, my husband and I absolutely loved it... Making a bigger batch tomorrow 🤗

@tv-21

7 ай бұрын

I made my own recipe and it was delicious! I used Tom yum paste!

I from Singapore I love thai food

Love your food en the show Peter van the Netherlands

I loooove tom yum soup.

This is my best favorite soup

Everyone loves Mama Noi! ❤️

love from Egypt

Watching from WV, US. Love your channel but vegan now, so I adapt your recipes!

I’m watching in UK

You and your mom are so cute together. Happy Mother's Day!!

Hi ladies, love your videos, I have a question about this soup, I couldn't find pale young galangal, I could only find the pink tinged one, will that still work? Thanks

Nice supe ❤

Live your Mama Noi! ❤️

Oh my goodness your mum is so cute!

Watching from California . I put my galanga in the freezer. Is it still okay to use?

Watching from elwood indiana Usa

@doristrice9246

3 жыл бұрын

Indpls.,ind

Hi im pilipino i love thai food can u make red chicken curry soup thanks

Love from india❤️

I

@peterrogers9979

4 жыл бұрын

Peter in Canada

hello Marion, I love your videos and try to emulate your recipes as often as I can. Your mom is so sweet, she has such a nice smile. You were asking for the scientific name for the oyster mushroom and this is what I found: Pleurotus Ostreatus Ostre- means "oyster" and atus- means "resembling"

Why you didn't put the red chillies in tom yum

I tried to make the shrimp stock and it smells funcky I want to make this soup do I need to use the fish stock

The mushroom in my language sometimes we call it. CENDAWAN TELINGA KERA. in English translated as monkey ears mushrooms

I’m from Singapore, your videos are Awesome ! But can you share with us the ingredients measurements ? Thanks

@Marionskitchen

6 жыл бұрын

Hi Lester Chua, you’ll always find the times, temps and weights on my website www.marionskitchen.com/recipes It’s less boring for everyone if I don’t do all the different conversions in the video! 🤣😊 I hope that helps!

How would you make amazing coconut flavoured rice?

I really like your video and appreciate your work. I want to learn so please mention all the portions so that I can make it home myself. For example you skipped how much fish sauce mom has added. The camera should be facing more down. Thank you for the effort.

@chvnnn

3 жыл бұрын

Can you add noodles to tom yum soup?

My soup taste bitter. Did i over boil kaffir leaves? Thks

I m from india

The last mushrooms I think is called albalone mushrooms in Los Angeles.

I from Texas

I'd add Thai chili paste and leave out the sugar!

no sound

Enjoyed viewing the clip. However, as I believe this was a live clip, the resolution on KZread is, regrettably, not as good as your other clips. Taken as a whole, I would prefer that you have recorded this in the usual clear resolution, especially given that your affable mum is sharing her love of cooking. I do find your interaction with your 'live audience' distracting and without much benefits when your mum was going through her paces. In the end, I believe more viewers are going to look at this on KZread, 'non-live', so a high resolution recording without the distracting interactive live elements may be a better bet.

I made this soup and came out pretty bland. I tried again by making prawn stock with prawn head and shell, and for extra flavour I added Tom yum paste. Without the paste it tastes lighter. No shade, but as an Asian we prefer our flavours strong

Jesu ! For a minute I thought I had went deaf . Volume poor.

Video could had lasted 5 minutes without all the in terruptions

Camera work is not good.

even though she is ur mum but i find it so irritating when u put ur hand on what she doing rather than let her do

I love your mom's recipes and yours too