Velveting is the only way. No going back now. Either you do or you don’t and if you don’t the chicken turns out inferior. Thanks for the priceless tip.

@ieatishootipost

2 жыл бұрын

Glad you agree!

Never made a soup this good in my life before, thank you!

@ieatishootipost

Жыл бұрын

Oh! Glad you like it!

Good recipe! I myself don't use onions, but I've seen it done. The shallots would be especially nice. Tom kha gai is my favorite dish in the world. If I could only eat one food the rest of my life, it would be this. When I make a big pot to share with others, I make it without any peppers because I have my Thai pepper sauce and chili flakes for my serving, which I like fiery hot.

@ieatishootipost

6 ай бұрын

Sounds good! Thanks for sharing

I love this soup so much! finally found how it's made, thank you!😋

@ieatishootipost

2 жыл бұрын

Glad you like it!

Must compliment you, Doc Leslie. Your presentation is simple, easy to follow. Very encouraged by your recipes. Tried all your recipes. Haianese Satay is very detail and complete. Good contribution. You make ordinary cooks better.

@ieatishootipost

3 жыл бұрын

Wow, thanks Eric! Those words of affirmation mean a lot to us!

I don't even know English 😅 here we go translating the recipe to make it for my German family, I made it and as the main dish there was fish ❤for me the soup was delicious, they are my guinea pigs in the culinary laboratory 😂... thank you ❤ success and health to you and your team 😊

@ieatishootipost

Ай бұрын

Glad you enjoyed the recipe!

I love this doc ..what a gem!

@ieatishootipost

3 жыл бұрын

Glad to know that!

I have just made it following your recipe. Thank you very much! its is very tasty

@ieatishootipost

2 жыл бұрын

My pleasure 😊

Fantastically AWESOME bro, keep coming for more for your food trails videos to0 🔥🔥🔥

@LeslieTay

3 жыл бұрын

Thanks for your support!

Well deserved subscribe 👍 doubled up the quantity, added mushrooms and sweet peppers. I am blown away! Thank you sir keep it up!

@ieatishootipost

2 жыл бұрын

Pleasure is all mine

Loved this video !!!!

@ieatishootipost

3 жыл бұрын

Thanks!

Excellence at describing the ingredients and how they come together .i love this recipe , done very well. Thank you 😊

@ieatishootipost

2 жыл бұрын

Thank you very much!

@lisabudd5979

2 жыл бұрын

@@ieatishootipost your a recipe genius, compared to most whom show a recipes, you do it so well 😊

@ieatishootipost

2 жыл бұрын

@@lisabudd5979 You are too kind!

It looked delicious!

@ieatishootipost

Жыл бұрын

It was!

That chicken looks so good I'm going to make this tomorrow night

@ieatishootipost

11 ай бұрын

Let us know how it goes!

I don’t often save videos for later!! This is going to be a camping/holiday dish for me.

@LeslieTay

3 жыл бұрын

Great! I never thought of it as a camping dish, but yes it would be awesome to cook over an open fire!

Very clever thank you very much

@ieatishootipost

Жыл бұрын

Most welcome!

Egg white is alkaline which actually tenderises the chicken if you leave it in it for long enough.

@ieatishootipost

3 жыл бұрын

Thanks for the tip!

i did it, it was amazing!!! Carried me through my infection

@ieatishootipost

2 жыл бұрын

Glad you liked it!

Awesome Thank You !! Is it possible that another starch flour will work the same as corn flower? Such as Tapioca, Rice Flour, Cassava etc?

@ieatishootipost

Жыл бұрын

Yes, they should work as well.

I Will try today, Thankyou

@LeslieTay

2 жыл бұрын

Let us know how it goes!

@Citizen435

2 жыл бұрын

Hi I prepared, very good. I use the thai chilli paste 2 t. Sp. And fish sauce. 2Teasp. Used thai coconut milk. Thank you. Will try again with prawns. From Dubai

@LeslieTay

2 жыл бұрын

@@Citizen435 Glad you liked it!

Super!!!!

@ieatishootipost

Жыл бұрын

Thanks

Which brand of shrimp paste is this PLS!!! ❤️

Dr Leslie, where did you get the Thai Shrimp Paste? Had a hard time looking for it

@ieatishootipost

3 жыл бұрын

Thai supermarket at Golden Mile.

@reasonablematic

7 ай бұрын

@@ieatishootipostwhat brand please for us foreigners that watch ❤️

Great Video! Could i know what portable gas stove you are using please

@ieatishootipost

3 жыл бұрын

It’s an Iwatani gas stove that you can get from Razorsharp or online bit.ly/LazIwantaniGasStove

@7up113

3 жыл бұрын

@@ieatishootipost thank you!!

Can I use Tom Yum paste instead of shrimp paste as hard to find Thai shrimp paste

@ieatishootipost

2 жыл бұрын

You can leave it out if you don't have it. A bit of Tom Yum is fine too.

Chef, this is my fave soup. ?? Would it not be better to strain the lemongrass and galangal and kefir leaves and then add the mushrooms, milk ect? The lemongrass and galangal are very woody and tough to eat. Just a thought.

@ieatishootipost

Жыл бұрын

Yes I suppose you can especially if it’s for fine dining but I actually enjoy sucking on the lemongrass and galangal 😅

💜💜💜💜👍👍👍👍👍👍

@LeslieTay

3 жыл бұрын

Thanks for the thumbs up!

What do you call chicken stock cubes in thai language? Something like khanoe/kha-no ?

@ieatishootipost

2 ай бұрын

Not sure!

Actually my favorite chicken part is chicken breast n the part i hate most are wings.

@LeslieTay

3 жыл бұрын

Oh, so you will love this recipe!

First time I watched a cooking video without speeding it up

@ieatishootipost

Жыл бұрын

Thanks very much!

How come you didn’t use market chicken ?

@ieatishootipost

Жыл бұрын

Because the post was sponsored by Benja and the breast meat for Benja is actually larger and juicy

👍️❤

@ieatishootipost

Жыл бұрын

Thanks for the love!

ถือว่าใกล้เคียงกับต้มข่าไก่นะคะ แต่ดูผิดสูตรและไม่น่ากินค่ะ 1. ต้มข่าไก่จะใส่เห็ดหรือไม่ใส่ก็ได้ อันนี้ถูกต้องค่ะ 2. ต้มข่าไก่ ใช้มะขามเปียกค่ะ ไม่ใช่น้ำมะนาว 3. ต้มข่าไก่ ควรใช้เนื้อติดหนังค่ะ จะได้มีความมันผสมในน้ำแกง 4. ต้มข่าไก่เป็นแกงรสเผ็ดอ่อนๆ ฉะนั้นต้องมีพริกแดงและพริกแห้งโรยค่ะ 5. ต้มข่าไก่ควรใส่ผักชีฝรั่งลงไปด้วยค่ะ 6. ต้มข่าไก่ ใส่ใบมะกรูดไม่ต้องเยอะขนาดนั้นค่ะ 7. ต้มข่าไก่ ไม่ควรใส่มันกุ้ง ไม่ใช่ต้มยำกุ้งนะคะ ถ้าอยากได้สีควรใส่พริกเผาค่ะ

@ieatishootipost

2 жыл бұрын

Thanks for your tips! Translated: It is considered close to Tom Kha Kai. But it looks wrong in the recipe and it's not appetizing. 1. Tom Kha Gai with or without mushrooms. This is correct. 2. Boiled galangal with chicken. Use tamarind. not lemon juice It will have oiliness mixed in the soup. 4. Tom Kha Gai is a mild spicy curry. So must have red chilli and dried chili sprinkles

He literally looks like Timothy Delaghetto (clean version)

@ieatishootipost

Жыл бұрын

Hope that's a good thing!

Where is the mushrooms

@ieatishootipost

2 жыл бұрын

Not easy to get the straw mushrooms that they use in Thailand, so I left them out.

@balbinastudans2514

2 жыл бұрын

Okay