When I make Tom Kha I create a paste out of shallots, lemongrass, Galangal, Kaffir lime peel, garlic and Coriander. It helps make a super flavorful soup.

@SchoolofWok

Жыл бұрын

Sounds delicious! - Lee

This is my favorite soup of all time. Thank you so much for this treasure.

@SchoolofWok

Жыл бұрын

It's a hard one to beat! - Lee

Tom Kha Gai is my favourite soup - it's great comfort food

@SchoolofWok

Жыл бұрын

It really is! - Lee

Yum yum!

Looks like heaven in a bowl!

@SchoolofWok

Жыл бұрын

Thank you, it was delicious! - Lee

Thank you 🙏 gonna try this 👍

@SchoolofWok

Жыл бұрын

Hope you enjoy! - Lee

Lovely.... that looks mouthwatering

@SchoolofWok

Жыл бұрын

I wish I had some now! - Lee

This is the best!

@SchoolofWok

Жыл бұрын

Thank you! - Lee

Mmmm.. Wanna try it! Thank you, Jeremy ❤

@SchoolofWok

Жыл бұрын

You should! - Lee

Great meal idea YUMMO

@SchoolofWok

Жыл бұрын

Thank you! - Lee

Waw, that looks so good with some toasted bread. I’ve never had it before.

@SchoolofWok

Жыл бұрын

Can't beat soup and some simple buttered bread! - Lee

@iteerrex8166

Жыл бұрын

@@SchoolofWok You said it bro, soup n bread one of my favorites, especially in winter. Which has hit us right now, with full force here in Colorado.

hi THANKS,. :)

@SchoolofWok

Жыл бұрын

You're welcome! - Lee

Tom Yam is my favorite Thai soup

@SchoolofWok

Жыл бұрын

Tom Yum is absolutely delicious! - Lee

@ewq123ify

Жыл бұрын

@@SchoolofWok Tom yam is an actual dish, I had a Tom Yam tofu and vegetable clay pot

❤❤❤

Great tutorial! Where did you purchase this induction Wok?

@SchoolofWok

Жыл бұрын

Thank you! You can buy one of our woks that all work on induction by following the link to our store in the description! - Lee

Tradionally, spicy Thai soups are served poured over steamed rice. In other words, they are used to flavour the rice as a sauce.

@Jet_npch

Жыл бұрын

Hey, Thai here. We don’t poured our “soups” on our rice. I think you got confused with curry which have much thicker sauce. If we’re having soup we gonna serve it in little bowl.

@Li.Siyuan

Жыл бұрын

@@Jet_npch When I have been to Thailand - which is quite a few times, I have always been told soups are largely for flavouring rice. I once went to a Thai restaurant in London, asked for tom yum and boiled rice, poured some of the broth over the rice and ate the vegetables. The owner said that I was the only westerner she'd met that knew how to eat Thai soup.

@Jet_npch

Жыл бұрын

@@Li.Siyuan haha, I guess we have different styles of eating soup and I don’t want to be mean or anything. Just people enjoy eating thai food is enough and people can enjoy food however they like.

What becomes of the LOOOONG & large pieces of lemongrass?

Looks delish! Might have to make a vegetarian version.

@SchoolofWok

Жыл бұрын

Definitely give it a try! - Lee

Lovely. But what is the difference between Tom Kha and Tom Yum?

Looks delicious but could you please describe the shallot water. Am I supposed to boil the shallots in water? For how long and how much of this water are you then adding to the soup?

@SchoolofWok

Жыл бұрын

You boil some water and pour it over the shallots and let them soak for around an hour or so, doesn't need to be a huge amount of water. If I remember correctly, Jeremy added all of the water to the soup - Lee

@Fornixx

Жыл бұрын

@@SchoolofWok Thanks. I'll try it

Can you use red and yellow bell peppers? The red chili peppers may be too much spice for my family.

Steam proof spectacles!

Calorie count please?

You don't have to roast the herbs before cooking Tom Kha Gai , please cut a lemondgrass into a short pieces, bergamot leaves is the last thing to put into Tom Kha Gai and you have to tear it into a small pieces and remove its petiole before you put it into the food.

I would use 1/5th the amount of chicken stock.

I hate the slow motion. I used to like the channel but now I cant complete a video

@SchoolofWok

Жыл бұрын

Thanks for the feedback, I'll be discussing this with the team! - Lee

Doing so well - until the realisation none of the aromatic additions are removed - so I'd have to fight with my soup to eat it. 😞

@SchoolofWok

Жыл бұрын

You can always strain it before serving - Lee

@tangalooma7257

Жыл бұрын

@@SchoolofWok sold! I’m on it.

You cannot use ginger instead of galangal ; period. Dropping channel, because anyone knows galangal CANNOT be replaced by ginger .

@maxrobertson9008

Ай бұрын

Buh Bye! It's good to offer a substitute for people that live in places where something like galangal is not readily available.

Cast iron wok is sort of blasphematory. Jus'sayin'.

its no longer educational to watch its just a slow motion crammed video.

All of those whole pieces of fiber (lemongrass, galangal and kaffir) don't make for an enjoyable soup. When I (attempt) to make this next time, I think I will use those ingredients in a bouquet garni (sealed in cheesecloth). That way the" flavah" is infused without chomping into slivers of unchewable organics.

@josefreitas753

Жыл бұрын

Tie them wuth a string.