Perfectly chewy with a hint of sweetness, Green Tea Mochi is timeless Japanese sweet enjoyed by all ages. In this homemade recipe, we will make two versions of the mochi with brilliant contrasting colors. Serve the matcha-flavored mochi with green tea or hojicha for a delightful Japanese afternoon tea!
RECIPE starts ▶ 00:30
PRINT RECIPE ▶ bit.ly/GreenTeaMochi
INGREDIENTS
* White Mochi with Green Tea Filling *
100 g White Bean Paste (Shiroan) (3.5 oz) - Video ( • How to Make White Bean... )
2 g matcha (green tea powder) (1 tsp)
50 g Shiratamako (glutinous rice flour/sweet rice flour) (⅜ cup, 6 Tbsp, or 1.8 oz) - See NOTES
25 g sugar (⅛ cup or 2 Tbsp)
90 g water (⅜ cup, 6 Tbsp, 3.2 oz, or 90 ml)
* Green Mochi with White Bean Filling *
100 g White Bean Paste (Shiroan) (3.5 oz)
50 g Shiratamako (glutinous rice flour/sweet rice flour) (⅜ cup, 6 Tbsp, or 1.8 oz)
25 g sugar (⅛ cup or 2 Tbsp)
2 g matcha (green tea powder) (1 tsp)
90 g water (⅜ cup, 6 Tbsp, 3.2 oz, or 90 ml)
* For dusting *
100 g potato/corn starch (½ cup)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/GreenTeaMochi
NOTES:
What's Shiratamako? ▶www.justonecookbook.com/shira...
#matcha #greentea #mochi #justonecookbook
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How to Make Green Tea Mochi (Recipe) 抹茶大福の作り方 (レシピ)