2 cups unsweetened almond milk 1 tsp miso 1 tsp acv 2 tbsp nutritional yeast 2.5 tsp of sugar .5 tsp garlic powder .5 tsp onion powder 1.5 tsp salt 1 & 1/3 cup water 2.5 tbsp agar powder

@deerock94

5 жыл бұрын

Can I use coconut milk instead?

@da1stamericus

5 жыл бұрын

@@deerock94 was wondering the samething.

@smilejustbecause8275

4 жыл бұрын

@@deerock94 I dont see why not. Just try it. Lol.

@Kelleena1on1

4 жыл бұрын

Interested have u made the same recipe twice if so how did u mix it , I’m guessing all ingredients except the water and agar powder goes in the blender , cook the agar and water the pour into blender with other ingredients and cook it till it blends together and is thick and gooey ?

@nicu000025

4 жыл бұрын

What is the miso?

I made this but wanted the fattiness of real cheese so I added 1/3cup deodorized coconut oil. It makes it so much more unctuous and oozy and is ten times richer.

@IJustWantToUseMyName

5 жыл бұрын

Chocolatasm I learned a new word today: unctuous Thank you.

@bingobriano6021

5 жыл бұрын

Oh wow.... I was thinking of doing this this weekend and was wondering would coconut oil help ad fat! Gonna try it now! :)

@quintaesiareed7691

4 жыл бұрын

Chocolatasm were you still able to slice?

@chocolatasm1255

4 жыл бұрын

quintaesia reed yes it sliced really nicely

@MIMIFRESH90210

4 жыл бұрын

Where did you get that from ?

Im so happy I've found you! cheese is the only thing I haven't replaced as a vegan and now I can! Thank you. I can't wait to try it.

Wowl! I made this cheese today. I opted to cut the recipe in half (just in case :-)). It came out pretty great. Took a bit longer to cool than I expected but it was worth the wait. Thank you so much. Now that I know the basics, I think I'll spice it up some next time I make it. Thanks again for the awesome recipe.

@LDRDebari

5 жыл бұрын

Vegan cheese???? Yassssss!!!!

I made the recipe exactly according to the instructions and got ... spicy jelly. Not similar in texture to cheese. Luckily Agar Agar is reversible and can be re-heated. I put the "Jelly" in the pot. In the blender I ground a cup of almond flour with 4 tablespoons of coconut oil, 2 tsp. of tapioca flour and a 1/4 tsp. of white miso and added the batter to the pot. I cooked till it was almost boiling and re cooled it. Now I have cheese!

@VeggieRoseOfficial

5 жыл бұрын

Good tip

@pds2248

4 жыл бұрын

sakra123 n

@_bewitchedbyyaz

4 жыл бұрын

I wish when I made this and failed I knew this trick. I came out with salty jelly. Would’ve been nice to know I could’ve just fixed it!! I know for next time I appreciate you

@Nya875

4 жыл бұрын

thank you for this

@tatyanamaag5311

4 жыл бұрын

sakra123 I had the same result!! Thanks for the tip, melting my spicy jelly now! 🙏

If you add tapioca starch it will be stretchy too :D

@VeggieRoseOfficial

6 жыл бұрын

+Banana Ice I've never worked with tapioca startch but I have seen ppl use it to make vegan mozzarella...however idk how it would work with the ratios in this recipe

@lorisanford8515

6 жыл бұрын

Next cheese video Rose...Mozzarella PLEASE !!! :O)

@elizabethshaw734

6 жыл бұрын

Lau S.M. that is better for pizza cheese and this cheese is all so stringy when melted. Not as stringy is mozzarella but is stringy as I remember a grilled cheese. American cheese doesn't string all that much but it does get gooey. Yum!

@melissaschram2489

5 жыл бұрын

I've used tapioca starch and in my experience it's always been a tad too......starchy.

@tanishastevenson3528

5 жыл бұрын

Lau S.M. About how much should be added for the stretch?

This is one of the simplest and straightforward way to make vegan cheese. Very nice indeed...😍

Awesome recipe thank you 😊 another one on the list as a must try ❤️

Best looking vegan cheese I've seen so far. This actually looks like real cheese. I hope it taste good.

Well that's just awesome..I need to try that. Thank you so much for sharing!

Perfect. If it melts, it's probably a good choice for some vegi pizza, too. Thanks for posting.

This looks great! Thanks for sharing. Looking forward to the recipe in print!

@VeggieRoseOfficial

6 жыл бұрын

+Charlotte Taylor Thanks hun💕 Thanks for watching💕

You know you make eating Vegan seem so simple. Thank You, So Much, Vegan 🌹 ❣️

wow when I subscribed u used to have like 4-5k now you have 16k so inspiring!!! The fam is growing!

@VeggieRoseOfficial

6 жыл бұрын

Yea it's so crazy...and feels like a big family community 💕 thanks for your support 😊

Awww that’s awesome! Thank you!

Just finished making mine. Can't wait to taste it! Thanks so much!

@mayargreenish8614

3 жыл бұрын

How did it go?

Thank you. I can’t wait to try this

If one wanted to create Sharp Cheddar, would I use your other recipe (with the smoked pepper) or this one? They both look delicious!

Thank you for this recipe I really miss having grill cheese sandwiches

I just found ur videos & I'm so excited to make this cheese Thank you for making this!

Thank you for the recipe! I am definitely going to try it out! For how long can you keep it in the fridge? Or is it okay to freeze it?

lol. i was making this today and my bro said that smellin like you said funky..it did but my my, it tasted bess, inspite of the fact that i used miso substitute and added some extra stuff like adobo, a little tapioca flour and starch ,fermented soya and refined coconut oil and cream made with rejuvelac, seasonings and herbs.. thank you veggie rose, i was at a doubt seeing all that liquid materialize into that spongy solid mass..beautiful ..now i will play around with this recipe...i am chilling the cheese further..May the LORD bless your hands my friend

Glad I found you...I guess the agar powder was the key to making my cheese melt... gotta try this ASAP... thanks girl

Did you make it with homemade almond milk?

This is seriously impressive!! Thankyou for the recipe🧀

I have seen several versions of this recipe, but I have yet to get the texture right. Usually it doesn't firm up like yours does. I will try it one more time based on your recipe. So glad this is fat free!

Do you like daiya cheese better or yours or is it the same?

Thanks for this recipe:) would I be able to grate this cheese?

Hey love your videos. Can I substitute something for the garlic powder?

Awesome thanks for this I’m going to try! How long does it keep? 🙂

Just found your channel and so so happy that I did, I want to make all of your recipes they look so darn good!

@VeggieRoseOfficial

6 жыл бұрын

Thank you!

This looks a great recipe, simple and must be tasty. Thank you,I will definitely try it 👍😊❤️

i love how easy and quick this recipe is! Im waiting for mine to firm up in the fridge. Cant wait to try it :)

@mayargreenish8614

3 жыл бұрын

How did it go?

What can I replace the miso with? Thank you.

I Got a problem i followed everything here and all i can taste is salt?? idk what i did wrong i mixed all ur ingredients together on ya recipie site and it tasted like salt and it still does tast salty after hardening ???

Hello I really like this recipe, I wanted to ask if this kind of melts and if it works for puzza. Thank you.

Fantastic! thank you

Thanks for sharing!!

Love this!

I ca't use almond milk is soya ok?, same for vinegar will lemon do and maple syrup for sweetener?

Oh my gosh! I love this! Can I use tapioca flour to get the same end result?

Wow Amazing and delicious recipe to make almond vegan cheese to make a grilled cheese sandwich, I have been vegan for 8 years now and I am very happy to find you channel @Veggie Rose, I liked how you explained your recipe! Thank you so much for sharing this recipe with everybody!! :3

You just got yourself a new sub... I've never heard of agar before of course I had to look it up. Can't wait to find all of the ingredients at the store and try out this recipe.

I can't wait to give the recipe a try!

"So I go ahead and cut the cheese, really long..." Made my day. 😆🤣

i AM so impressed!

Awesome ty

Thanks for the recipe! Very interesting! 😍😍

Thank you so much for this recipe 👑💯💯

Thank you ❤️

great channel! TY!

That looks really good.

Thank you!

Thank you soooooooooooo much!!!

Wow these are so helpful ^^ I subbed to you by the way

Your recipes look so amazing. Just subscribed

Thank you very much

Thank you

Oh my goodness Thanks!

Thank y’all so much dearest 🌹 Y’all such an inspiration 🥰 Appreciate y’all from the bottom of my heart 💜 Be Blissful Eternally 🙏😇🌈

Is there a substitute for miso? Child with soya allergy so is it necessary to add or can i miss it out?

Thanks for sharing i really enjoyed the show i should try 🙏🏾

hello Veggie Rose. Appreciate the video.Can you substitute tapioca starch or flour for agar agar since the later is hard to find and expensive at the health store.

I got an ad for goat cheese, before watching this video. Don’t they know I’m vegan, if I’m watching a video on how to make VEGAN cheese 🤣🤣🤣

@madisonb-km5mp

5 жыл бұрын

Caroline Johnson I got an add for KFC 😂

@VeggieRoseOfficial

5 жыл бұрын

I wouldn't put that past the farm factory industry to plot that...because they are loosing a lot with so many people going vegan

@heatherh4100

5 жыл бұрын

Almost all my ads lately are for dairy products. The more vegan content the more yogurt ads. Like you are not getting me back, I’m a lactose intolerant vegan.

@anaisyanlap7360

5 жыл бұрын

I am not vegan but I watch it 😁😁😁😁

Is the miso absolutely indispensable? What could we substitute it with ?

Just stumbled across your cheese video. It looks great. I just found out that I have a ton of food allergies and among them are yeast and soy. Would their be something I could use instead of the miso and the nutritional yeast. I would be grateful for any help you can give me. Thanks in advance.

Love cheese , Loved this this video and thank you so much👍

Thanks 🙏

what can I use instead of miso? some miso paste have gluten and I cant eat gluten :(

Very nice recipe. İ cannot find Miso, what happens if ee dont put miso inside?

Can you freeze this? And how long does it last?

Help! I watched this video a few times but for some reason I forgot a step being the part where you warm up your milk/nutritional yeast mixture... I just added it to my vitamix and heated up the agar water mixture in the pan. Sooo, my cheese is not hard like it should be to grate and slice even after being in the fridge for 24 hours :( is there anyway I can save it!? Maybe heat it back up in the pan with some more agar mixture? Or should I just scrape it and try again?

Great video, I’ll give it a try. 🙏

What?!? This is awesome!!! I love that it doesn’t have any oil in it as I’m off oil, sugar, and salt. I’m guessing I can work around the salt and sugar. I was wondering, how does this do when it’s melted??

So I made this cheese today and for some reason it hasn’t firmed up. I am not sure why is cooled down, would that be because I didn’t wait long enough while stirring the agar?

Looks great ❤️ 🌱

Can I use oat milk? It's hard to find almond milk here and soy milk is so sweet

Do you need miso for this or can you use something else

What is it that yellow thing you added to blender? Thanks

Looks great! I have 2 questions you may or may not be able to answer, lol. Can I use unsweetened Flax milk, and will agave work in place of sugar? Thanks, great video.

Thanks Veggie Rose. YUM YUM YUM! I enjoyed every slice, just watching. I definitely will try it over the weekend. Yes, like most humans, I have a cheese addiction which has already compromised my health.

wow thanks

Love it thanks for sharing

@tonyakingdaqueen6544

6 жыл бұрын

But where's the recipe I'm not finding it?

Loved it you're so amazing 💜☺

I feel like I always ask these questions lol but 1: how long does it last and 2: can you think of any substitutes for the yeast? Thank you!!

Awesome video! You are so creative and might I say that you are glowing!!! Beautiful Soul ❤

@VeggieRoseOfficial

6 жыл бұрын

+Lila Dearaujo Aww thank you 💕

Stay awesome great recipe thank you

Awesome video I was for sure that a grilled cheese sandwich was going to be made at the end lol.

@VeggieRoseOfficial

6 жыл бұрын

+tom lol sorry to have burst that bubble 😊💕

@boxergirl84

6 жыл бұрын

it would of made sence to make the actual sandwich so people could see the end result. maybe next time

@VeggieRoseOfficial

6 жыл бұрын

Yes😊 I realized that after the fact..lol

@tashana775

5 жыл бұрын

@@VeggieRoseOfficial is Bob's Red Mill Guar Gum or Xanthan Gum okay to use instead of Agar Powder

I soo need to try agar to make a hard cheese! 🧀🧀🧀 thank you for sharing your experiences! ❤️❤️❤️❤️

@VeggieRoseOfficial

6 жыл бұрын

Thanks hun..love your profile picture 😊

Can u write this down pleasee

@adunnou2075

5 жыл бұрын

sus suue no

How if I omit the garlic and onion powders?is that okay?

Instead of using agar, can you use corn starch or arrowroot powder? And can you skip the miso?

Glad I found this!!

Girl, this video inspired me to up kitchen game. #goals. Loved it! Liked and subscribed

Here for it

I don’t have miso :(( is there anything else I can use instead??

OMG I definitely have to make this I can't wait lol

very useful technics

Can you write the components on the video?

Are there any recipes that do not require the miso? We are trying to stay away from fermentation products altogether.