南乳炸雞做法很好吃謝謝阿鴻

谢谢帅哥大厨的分享/看见流口水了😃

谢谢鸿帅傅分享🌹🌹🌹

谢谢你们的视频。。。我们跟着学也改善家里的菜色。好棒💪加油

謝謝鸿師父分享。😋🙏💯

Try your recipe and my family enjoy it..thanks for sharing

很好吃谢谢教导😄

很快看完，好易做，哈哈😊。

好帅的大厨师！

謝謝Hong少.讲解容易明白,不拖泥带水我给你赞了.👍👍👍

@MKSoh

11 ай бұрын

N677 Tuesday

看了就想吃👍👍👍👍🍗🍗🍗😋😋😋

Yes, looks yummy. 😋

阿鸿的視頻非常适合我们

哗!我的最愛南乳鸡翅! 😘🤗👍❤ 感谢帅师傅!你的厨艺太讚啦!受大家喜愛,令人易懂、不混乱,可上桌請宴.非常感谢您的分享! 祝你工作事业顺利!平安健康! 😘👍👍❤🙏

Ah Hong 这道食谱借分享！谢啰。🤗

感謝您的教學影片！讓我可以煮一頓好吃的給阿公阿嬤🥰❤️

@MrHongKitchen

2 жыл бұрын

👍

🎉感谢教学

炸鸡加入了南乳, 别有风味独特好吃! 多謝你鸿师傅!

@MrHongKitchen

3 жыл бұрын

是的 特香

I enjoyed watching your cooking show so much without Q&A in the midst of your cooking presentation.

Enjoy your youtube and recipe. Simple and easy ton follow. Thanks.

Handsome Ah Hong , 謝謝你的分享！

@MrHongKitchen

3 жыл бұрын

不客气

Great videos. Much improvement from before. Well done

Great. Thank you.

Great job👍 this video better than last time, more professional and not so noisy anymore.....👏👏

肚子饿了。。

Great 👍

会做饭的男人，又会拍视频的，真的都是帅的哈哈

南乳炸鸡我的最爱😃

Thanks, Mr Hong. Video is better now , not too long and viewing at this angle is definitely better

@MrHongKitchen

3 жыл бұрын

👍🏻

wow 鸡翅膀看起来好好吃 阿鸿看着都比鸡翅膀油腻

@MrHongKitchen

2 жыл бұрын

哈哈哈

鴻師父，你好，看見你做道南乳炸雞非常食欲啊！我很喜歡看你做節目，我是你粉絲，支持你，香港的朋友。👍👍👍

@MrHongKitchen

3 жыл бұрын

您好 香港的朋友 多多帮我分享视频 感谢您的支持

Great

看你教学我发福了

This is so addictive, so fragrant and delicious. I’ll always cook more. Thank you Chef Hong for sharing 🥳

@annatsang2415

2 жыл бұрын

潤

Mr Hong, I really impressed with your knife cutting skills. I love to see you mincing those ginger and garlic, fast and precise control 👍😊

我又减肥失败了……太好吃啦😋

👍

👍👍👍

Hi chef if no white flour just used corn starch flour can?☺️

yay eng instructions

I tak boleh tahan ?🤣 me too😂🤚

流口水！

我煮了，请问为什么我炸的时候，鸡会粘粘的，鸡皮也粘到筷子脱掉，是不是木薯淀粉的关系？ 我的时青色包装的木薯粉，对吗

没有木薯粉可以用什么代替呢？

腌制是放在室温，还是冰箱冷藏？

哇！老师害人啊😯，我跟做你的妙法做了,搞到邻居们吃到口水流😂到肚子里，每个吃到肥到，，，😂阿鸿老師的南乳炸鸡的妙法制做独步天下啊😯我还加多了一倍的 招兴酒，，味道絕阿

@MrHongKitchen

8 ай бұрын

hahaha👍

哈哈哈，王刚的风范啊！

説話太溫柔了，不得不訂閲。

Can I airfried instead of deep fried?

你好请问用空气炸锅可以吗？

请问没有木薯淀粉可以放玉米淀粉吗？

请问阿鸿..我炸了鸡翅膀后..捞出来沥干油之后..要吃的时候发现鸡翅膀下方总是湿湿的..造成下方的鳞片全都软掉了😭😭是因为在最后没有转大火把水份逼干吗？？有什么办法可以处理？

Mr Hong can you cook Hakka Char Yoke!!!

G00D

@yangharwong8633

2 жыл бұрын

不要炸,可以烘吗？

👍👍👍👍

❤❤❤❤❤

你好，面粉用低筋还是高筋？

❤❤❤❤❤❤❤

Wa----i can wait to make it . I have friend,s coming to morrow. We’ll let youknow

@spstemmler3520

2 жыл бұрын

Thank you 🖐🖐

为什么我一放下去炸 那个脆皮散到完，然后皮也不脆的呢，问题在哪？

😋😋😋😋😋😋😋😋😋

Very good improvement,not vesting time .

今天用空气炸锅做了一盘，不错，家人都喜欢，谢谢😊

木薯粉和番薯粉什么不同？

I would like try this recipe. there is two flours, one is tapioka and the other one is what kind of flour? thank you 😊

@dianaaw357

2 жыл бұрын

Ingredients (Diana Aw) 1. 4 chicken wings cut drumstick from wings. Wash and rinse. Then use toothpick to poke it 2. A few slices of ginger, minced 3. 1 garlic minced 4. 1pc Fermented beancurd and 2tsp of sauce and pressed and mix 5. 1/2tsp sugar 6. Little pepper 7. 1/3tsp oyster sauce 8. Appropriate amount of shao xing wine 9. 1 tbsp plain flour 10. 2 tbsp tapioca flour Method 1. Combined ingredients 1-8 and mix well 2. Then add ingredients 9&10 and mix well 3. May add little water if too dry 4. Cover and leave it for at least 2 hours or overnight 5. Heat wok with more oil to 150deg 6. Deep fry the chicken for 10min under medium heat. Turn to high heat for the last 1min 7. Drain on kitchen towel 8. Serve and enjoy 💕

@pinglove3027

2 жыл бұрын

@@dianaaw357 thank youu 😊

请问为什么我炸的不上粉呢？炸到一半就掉光了

2kg的鸡翅，调味料要多少吖？

😋😋😋😋😋

请问如果没有木薯粉可以用玉米粉代替吗？

@MrHongKitchen

3 жыл бұрын

可以的

猫是你养的吗？好可爱

@MrHongKitchen

3 жыл бұрын

您好 是的 它好喜欢看我煮菜

哗。。真想唔到連大陸都会煮rentang 鸡，我哋仲有得找吃啲？？？？？

🎉

看了你的分享．希望我也會成功吧

@MrHongKitchen

8 ай бұрын

你可以的

如果不加面粉或木薯粉直接把腌制好的鸡拿去炸。可以吗？tq

@MrHongKitchen

2 жыл бұрын

您好 这样做不会那么脆

请问阿鸿～为什么每次炸鸡翅时会有血从骨头慢慢的冒出来？有方法可以避免吗？

@MrHongKitchen

3 жыл бұрын

您好 鸡肉如果是有冷冻过的话 将鸡肉洗了泡在水一会儿大约10分钟或许就能解决问题了

@laypinkerk7631

3 жыл бұрын

@@MrHongKitchen 好的我试看，谢谢你了。

@opposams7681

Жыл бұрын

Why recipe not there

@user-ef4dh5ou3m

Жыл бұрын

其实那个血是鸡红蛋白

请问如果用玉米粉，也是1汤匙面粉，2汤匙玉米粉 吗？ 我试了两次就是炸时发现面糊没沾鸡肉。。又炸不脆

@johnyeo897

2 жыл бұрын

自己研究

请问用气炸锅的话大概调温度多少呢？大概几分钟？谢谢你

@MrHongKitchen

Жыл бұрын

您好 不建议用气炸锅

@8-6-0-9

Жыл бұрын

@@MrHongKitchen 啊？😂为什么啊？没那么香脆吗？

corn flour 和 木著粉一樣嗎？

@MrHongKitchen

2 жыл бұрын

您好 不一样的

Video better compare to last time, don't like QA video n others talk in the video. Thank you.

English recipe please

hi， can teach HarCheong Gai？

@MrHongKitchen

2 жыл бұрын

Yes we can

能不能教客家炸肉？

@dannylai288

3 жыл бұрын

Yes best to have you cooking on this

@MrHongKitchen

3 жыл бұрын

可以的 会再安排

😅

阿鸿 穿双拖鞋吧 衣服也可穿宽松些

@MrHongKitchen

3 жыл бұрын

您好 我在做菜 可以看我做菜就好 在家的做菜的话我比较随和

@fjrjfirir3293

3 жыл бұрын

@@MrHongKitchen 您好 对不起啊 有冒犯的地方多包涵，无论如何您做菜用心 菜色一级棒👍

为什么我造你的方法炸不脆的

能不能教一些大雞腿的？雞腿帶2度

Don't use this frying pan, unhealthy...

难吃死了。