香脆南乳炸鸡的做法，🍗鲜嫩多汁外酥里嫩，表皮非常酥脆，做法简单❤️
食材：7个鸡翅，2块南乳，1勺南乳汁、1勺白糖、1勺蚝油、1勺绍兴酒、1勺香油、少许胡椒粉、姜片、1颗鸡蛋、1勺木薯粉、4勺炸鸡粉
做法：
1）把鸡翅洗干净，对半剪开
2）加入2块南乳，1勺南乳汁、1勺白糖、1勺蚝油、1勺绍兴酒、1勺香油、少许胡椒粉、姜片、1颗鸡蛋、1勺木薯粉搅拌均匀腌制2小时以上
3）腌制好的鸡翅，加入4勺炸鸡粉搅均
4）热锅热油，中火慢炸，炸至金黄色就可以捞出沥干油
5）香喷喷的南乳炸鸡就做好啦❤️
Crispy fried fermented bean curd chicken is fresh and juicy, crispy on the outside, and tender on the inside,the method is simple ❤️
Ingredients: 7 chicken wings, 2 pieces of southern milk, 1 spoon of southern milk, 1 spoon of sugar, 1 spoon of oyster sauce, 1 spoon of Shaoxing wine, 1 spoon of sesame oil, a little pepper, ginger slices, 1 egg, 1 spoon of tapioca flour, 4 spoons Fried chicken noodles
practice:
1) Wash the chicken wings and cut them in half
2) Add 2 pieces of southern milk, 1 tablespoon of southern milk, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of Shaoxing wine, 1 tablespoon of sesame oil, a little pepper, ginger slices, 1 egg, 1 tablespoon of tapioca powder, stir evenly and marinate for 2 hours above
3) The marinated chicken wings, add 4 tablespoons of fried chicken powder and stir evenly
4) Heat the oil in a hot pan, fry slowly on medium heat, and drain the oil until it is golden brown.
5) The fragrant southern milk fried chicken is ready ❤️