【KFC 炸鸡】独创㊙️方公开供大家参考 酥脆之余还很Juicy呢!
Тәжірибелік нұсқаулар және стиль
【KFC 炸鸡】第一次的KFC Fried Chicken 炸鸡视频 ( Link : • 【酥脆炸鸡】重点是「酥脆」「多汁鲜嫩」是必须... ) 也已事隔1年了，再次用心制作公开分享了进階版的KFC 鳞片炸鸡，多年来的经验累积，是讯息量极大的一集，🈵️🈵️的技巧与大家分享。欢迎在留言区留言交流，谢谢观看、订阅和点赞 ^_^
炸鸡背后的陈年往事：
2007那年新婚不久，我们曾在Subang 开档做夜市小贩卖炸鸡饭，想挣多点钱，当时白天上班干我们的正职，5点下班后就赶着去开档，晚上12点回家。当时真的好累，但是还是坚持了好几个月。还记得，母亲第一次来档口“探班”，眼睛泛红，用福建话对我说：“卡俭淡薄，阿ni 甘苦做舍咪...” 我看她没胃口吃晚餐，就叫了一杯milo，她也不舍得喝。那段其间，岳母也曾到档口帮头帮尾。直到，某一天晚上开档到一半，老婆却体力透支晕了过去进了SJMC急诊室，这才就此结束我的炸鸡生涯。。。这段追忆深深烙印在我的脑海中。。。
感谢收看！
欢迎在留言区留言交流 ^.^
喜欢此视频的朋友
不妨与朋友分享此视频
原创不易 您的支持是我们的动力！
👍别忘了点赞 + 订阅 + 开启小铃铛
🔔订阅: / 简易美食ezcooking 请不要错过我的最新视频！
It’s been a year since I posted the very first KFC Fried Chicken video ( Link : • 【酥脆炸鸡】重点是「酥脆」「多汁鲜嫩」是必须... ) Today, I'm gonna share the advanced version of KFC Fried Chicken. This episode is very informative as our experiences are being accumulated over the years. Welcome to leave any comments down below! Thank you for watching and happy "frying time" ^_^
The story behind the fried chicken:
Not long after I got married in year 2007, my wife and I opened a stall in Subang Jaya as a night market hawker selling fried chicken rice in order to make more side income. At that time, we worked for our main duties during the day, and rushed to open the stall after get off from work at 5pm, and went home at 12 midnight. I was really tired at the time, but I persisted for several months. I still can recall that my mother came to visit our stall, she felt sorry to me and her eyes turned red, and she said to me in Hokkien asking me be frugal, don't need to work for so hard. She had no appetite for dinner, so I ordered a cup of Milo for her but, she was reluctant to drink it. During that period, my mother-in-law also went to the stall to help us out. Unfortunately, my wife was physically exhausted and passed out and admitted to the SJMC emergency room. This ended my career as a fried chicken hawker. This memory is deeply imprinted in my mind...
Thanks for watching!
Welcome to leave your valuable comments in the comments area ^.^
Friends who like this video
May wish to share this video with friends
Originality is not easy Your support is our motivation!
👍Don’t forget to like + subscribe + turn on the bell
🔔Subscribe: / 简易美食ezcooking Please don’t miss my latest video!
酥炸粉 Crispy Frying Powder
1) 普通面粉 All Purpose Flour : 3杯 ｜3 cups
2) 木薯粉 Tapioca Stach : 1杯 ｜1 cup
3) 泡打粉 Baking Powder : 2茶匙 ｜2 tsp
4) 幼盐 Table Salt : 2茶匙 ｜2 tsp
5) 白胡椒粉 White Pepper : 8茶匙 ｜8 tsp
6) 黑胡椒粉 Black Pepper : 4茶匙 ｜4 tsp
7) 牛至叶/奥勒冈草 Oregano : 1茶匙 ｜1 tsp
8) 姜粉 Ginger Powder : 2茶匙 ｜2 tsp
9) 蒜粉 Garlic Powder : 4茶匙 ｜4 tsp
10) 罗勒 Dry Basil : 1茶匙 ｜1 tsp
11) 洋葱粉 Onion Powder : 2茶匙 ｜2 tsp
12) 辣椒粉 Chili Powder : 4茶匙 ｜4 tsp
面糊 Batter
1) 普通面粉 All Purpose Flour : 1/2杯 ｜1/2 cup
2) 清水 Water : 1/2杯 ｜1/2 cup
3) 泡打粉 Baking Powder : 1/2茶匙 ｜1/2 tsp
4) 盐 Salt : 1毫克 ｜1ml
5) 鸡蛋 Egg : 1粒 ｜1pc
Пікірлер: 310
【No Pork No Lard】 宅在家里也能炸出KFC的鳞片炸鸡！？ 有可能吗？🤔是的Hokka Flaky Powder有可能让你轻松做到！😇 现已在Shopee贩售 ： shopee.com.my/product/189447789/17228191782?smtt=0.189450565-1647904953.9 ⭕️无需头痛调配酥炸粉的比例与香料的混合 ⭕️全马首创2合1的炸鸡粉🤩 ⭕️轻松炸出鳞片状效果👍 💕首创匠心调配的2⃣️包酥炸粉，让你在家也能炸出鳞片状炸鸡！ ✅9种新鲜研磨的香料，黄金比例的调配 ✅4种口味：经典原味、Hot & Spicy、麻辣、孜然。 ✅2包粉类：A粉用于裹粉；B粉调制成面糊 附上简短短片，便于达到最佳效果。 【No Pork No Lard】 You can also make the KFC flaky fried chicken at home! ? Is it possible? 🤔 I kid you not! Yes, Hokka Flaky Powder can let do it at home! Now Is Already Available at Shopee : shopee.com.my/product/189447789/17228191782?smtt=0.189450565-1647904953.9 ⭕️No headache to mix & match the ratio of the frying powder and the mixture of spices ⭕️The first In Malaysia to have 2 in 1 fried chicken powder🤩 ⭕️Easy to achieve the flaky effect👍 💕The first invention of 2⃣️packs of crispy fried powder which allows you to create flaky fried chicken at home! ✅9 kinds of freshly ground spices in golden ratio ✅4 flavors: Classic Original, Hot & Spicy, Mala, Cumin. ✅2 packs of Powder: PowderA is used for coating the chicken; Powder B is prepared into batter for dipping Attach a short video for reference in order to achieve for best results.
真的是很棒的食譜❤謝謝分享
@EZCooking
10 ай бұрын
😄❤️
真佩服 你的毅力
感謝您的分享，我會好好琢磨您的技術，讓它繼續發揚光大
@EZCooking
2 жыл бұрын
感謝收看與支持💕👍「好事多磨」熟能生巧，加油💪❤️
感谢您分享您的食谱。 太多人用错了筛子，你用的筛子是为了去除汤或炖肉上的油，油很难下。 使用普通筛子去除油炸中的任何残留物。
这食谱我炸到很成功，鱼鳞状，谢谢了，感恩。
@EZCooking
2 жыл бұрын
不客气💕
無私分享，太有誠意了！
很好的做法，好吃！
看了你的過去往事真的很感動，有點像我的過去式
hey brother, gracias por tu excelente explicacion y tu forma de cocinar, ese pollo bien crujiente thank you very, very mach👀👀👀👀👌👍👏
感谢你分享一一一真的无私的分享秘方。
@EZCooking
2 жыл бұрын
分享是喜悦的❤️感谢收看💕
@user-zj9if3tk1m
2 жыл бұрын
颜薇恩，就花鸡
感谢您的分享❤
@EZCooking
2 жыл бұрын
感谢收看😊💕
看上去，真的不错！ 一会我就学着做去！ 多谢！
@EZCooking
7 ай бұрын
不客气！没问题👍
Muchas gracias, buen vídeo bien explicado
Look so delicious fried chicken... Thanks for recipe... God bless you
@EZCooking
2 жыл бұрын
Thanks for watching and blessings ❤️
好香，赞👍
谢谢分享！❤
非常的详细👍👍
@EZCooking
2 жыл бұрын
感谢收看🙏有空不妨试试😊❤️
@lawrencefu4464
2 жыл бұрын
这个皮的酥脆时间能够多长时间？会不会有硬度？
@EZCooking
2 жыл бұрын
一般上1个小时内还okay的。
謝謝分享❤😊
very helpful, thank you! You may try double fry, second fry at higher heat under 1 min for both sides to get that extra crunch
@EZCooking
2 жыл бұрын
Thanks for watching and your kind advice, will definitely try to fry for 2nd time for extra crunch❤️👍🏻
successful recipe that I ever have. thankyou so much.
@EZCooking
2 жыл бұрын
No worries. 👍Good try❤️
谢谢分享，蒙福！
@EZCooking
Ай бұрын
👌😇❤️
这是我家试过的最好的炸鸡食谱，感谢你的分享！also你的故事也很感人！
@EZCooking
2 жыл бұрын
不客气！感谢支持💗
Alhamdulillah Thankyou very much Sir for Sharing knowledge of Delicious Fried chicken.
@EZCooking
2 жыл бұрын
No problem 👍Thanks for watching and supporting the video❤️hope that you are able to have the same crispy fried chicken, inshallah!💕
This is the good video. It showed all detail. Thank you for sharing
@EZCooking
Жыл бұрын
Glad it was helpful!
GRACIAS GRACIAS GRACIAS Disculpa puedo agregarle levadura a la harina mojada y a la harina para freir??
THIS IS THE BEST RECIPE I HAVE SEEN. THIS BEAUTIFULLY FRIED CHICKEN IS FAR SUPERIOR TO KFC. THANK YOU FOR SHARING YOUR DELICIOUS RECIPE ! I HOPE ALL IS WELL WITH YOUR WIFE AND FAMILY.
@EZCooking
8 ай бұрын
You are most 🙏 thank you so much 😊
Sedap nih, mau coba lah nanti 😊
牛逼啊 天才我擦
Perfect❤
That looks so good!
@EZCooking
2 жыл бұрын
Thanks for watching 😇❤️
@rylaneddie7435
2 жыл бұрын
I guess it is kinda off topic but does anybody know of a good site to watch new tv shows online?
@landynjunior799
2 жыл бұрын
@Rylan Eddie Flixportal xD
@rylaneddie7435
2 жыл бұрын
@Landyn Junior Thanks, I went there and it seems like they got a lot of movies there =) I really appreciate it !!
@landynjunior799
2 жыл бұрын
@Rylan Eddie Glad I could help :)
做得好
好好吃。👍
@EZCooking
2 жыл бұрын
谢谢你👍
用高壓鍋炸雞腿真是好方法！
很漂亮👍
@EZCooking
2 жыл бұрын
謝謝贊美💕
I salute respect Wife Mother in Law for their perserverance. I salute respect your convictions confidence beliefs faith in your personal endeavours. I am grateful for sharing method and receipe. Thank you all. Jia you!
Sua receita é . muito li55 e saborosa. Vou fazer em meu delivery aqui no Brazil. Sua história me deixou emocionado. Desejo toda a felicidade do mundo
@EZCooking
9 ай бұрын
obrigado por assistir esse vídeo, desejo tudo de bom para você💕
謝謝分享，可以自己做來吃會比KFC的更美味！ 另外你影片中的薯條也是自己做的嗎？
@EZCooking
2 жыл бұрын
謝謝觀看！薯條是超市買現成的😅但是，我有撇如何將之炸得酥脆，可觀看另一只影片 【炸薯条】French Fries炸的酥脆的撇步，就是不要退兵！酥脆的不要不要！ kzread.info/dash/bejne/o4iqu8VucdXQXdY.html
@youtubexwxdax
2 жыл бұрын
谢谢你分享这么多经验
捞起来后还可以再复炸一次哦，那样表皮会更加酥脆。😄
谢谢你的分享，说的很仔细，不光说明其然，更解释了其所以然！有一个小问题想问一下，请问可以不放鸡蛋吗？比如多加一些baking powder？因为我女儿对鸡蛋过敏。学校！
@EZCooking
2 жыл бұрын
嗨你好，感谢收看与支持🙏 不放鸡蛋是可以的，只不过鳞片状效果不会太好。Baking powder不用多加，多了会有涩味。
@zhipengpang1725
2 жыл бұрын
baking powder不健康，一般都是餐馆里面用，自己家不用也行。就是没那么juicy.开餐馆的都会用，一般家庭很少用。
谢谢
@EZCooking
2 жыл бұрын
谢谢观看！不妨试试😊❤️
Hello I love your fried flaky crispy chicken but I really need to know if you're using all purpose flour while making this video???
@EZCooking
2 жыл бұрын
Hey 👋 thanks for watching my video. Yes, I’m using all purpose flour and mixing with certain ratio of tapioca starch and baking powder in order to achieve the flaky crispiness. Please refer to my recipes as written in the description section below. Thanks!
@angelinechristmas8275
2 жыл бұрын
Thanks 😊
@EZCooking
2 жыл бұрын
No problem 👌❤️
Have u ever tried to use air fryer to fry the chicken? Is the result the same ?
@EZCooking
Жыл бұрын
I’ve never used the air fryer before. I believe is not suitable as we need oil to deep fry the chicken to create the flaky skin.
Thank you so so much I love you 😍😍😍😍😍😍😍😍 greetings from Dominican Republic 🇩🇴 🫂
@EZCooking
2 жыл бұрын
You are welcome 🤗 Wish you have a wonderful day and enjoy your fried chicken 🍗💕
@cgncn4369
2 жыл бұрын
@@EZCooking thank you 😍 all my best wishes for you ♥️
謝謝您的分享，昨天試著做了一次，真的很成功，兒子誇我做的非常棒
@EZCooking
2 жыл бұрын
真棒👍做了一次就成功！手好巧哦😊❤️妳兒子有口福了！😋
sir could i do this to whole butter fly chiken..tnk u
@EZCooking
2 жыл бұрын
Hi, sure you can try to butterfly the chicken breast and do it❤️
Impressive
@EZCooking
2 жыл бұрын
Thanks for watching ❤️😊
Hello from Nat from Australia. I've tried many fried chicken recipes, however yours has been the most successful outcome everytime. Please don't work to hard or your wife. I've never ever needed to double fry, good on you it's simply delicious 👍
@EZCooking
2 жыл бұрын
Hello 👋 Nat, I’m so happy to hear that you are able to master the frying tricks 👍 thanks for your concerns 💕❤️about my wife and me😄 Yes, it doesn’t need to be double fried to achieve the crispness. 👍
Hola, aunque no sé tú idioma siento mucho que tu esposa estuviera delicada de salud, y también siento que hayas perdido tu puesto de comidas, pero Dios está contigo y tu esposa y les ayuda a salir adelante, Dios te bendiga por tan deliciosas recetas.
@EZCooking
2 жыл бұрын
Hola, encantado de conocerte. Gracias por ver el video y agradezco mucho que hayas terminado de leer mi larga historia en la sección de descripción. Gracias de nuevo por tus bendiciones. ¡Seguiremos haciendo un gran video para compartir con todos ustedes!
@merypalacio5025
2 жыл бұрын
@@EZCookingMil gracias, buen día.
Hi how can I get into your site again as there's no English title and I can't read your language. Thanks so much for the recipe
@EZCooking
2 жыл бұрын
Hi you may change the subtitle under the Caption where you are able to change to English subtitle and other languages as well.
@homaikhergamwala5929
2 жыл бұрын
@@EZCooking thanks will try
Hai...thanks for sharing recipe...can share recipe nasi ayam also if have....thanks a lot
@EZCooking
Жыл бұрын
You’re welcome ❤️ Nasi Ayam kzread.info/dash/bejne/pWaGqcNud5SfYMo.html
EZ，这个炸鸡需要提前腌制吗？从视频步骤来看是，鸡料清洗干净就开始裹粉＋面糊＋粉，就下锅炸。
@EZCooking
4 ай бұрын
是的，若能提前3小时用适量的盐或鸡粉腌渍会更佳👍
很谢谢你的分享，那些捞起的小面片还能再用吗？油会越来越黑， 有什么方法让它颜色淡下来吗？
@EZCooking
2 жыл бұрын
嗨妳好！谢谢观看😊那些小碎片不能要了，一般就是扔了。油越来越黑是没办法的，只能尽量把残渣过滤干净。
@winniechen5775
2 жыл бұрын
好的，谢谢。🙂
@EZCooking
2 жыл бұрын
👍😇❤️
@winniechen5775
2 жыл бұрын
讲解很仔细，一定会试一下。🙂
@limthiamteng1693
2 жыл бұрын
@@winniechen5775 .. Mo
Very nice 💯🙂😋😋😋😋😋⭐⭐⭐✨✨✨🎉🎉🎉🎉🎉💯
請問一般上我們在雜貨店或者超市買的麵粉，是屬中筋麵粉還是低筋麵粉？要怎樣去分辨？
@EZCooking
2 жыл бұрын
在馬來西亞一般所買到的普通麵粉(Tepung Gandum, All Purpose Flour) 是屬於中筋麵粉。包裝上一般都會有注名Tepung Gandum, All Purpose Flour
❤❤❤
@EZCooking
10 ай бұрын
😇💕
支持人很帅
@EZCooking
10 ай бұрын
😊😅
請問 中筋麵粉 可以用高筋麵粉 還是低筋麵粉 代替嗎? 看到很多影片有用 高筋 跟 低筋的 是都沒差別嗎 我大概了解 這差別是麵粉的含有蛋白質多寡而定 但多 跟 少 跟炸出來的炸雞 是有哪些部份的改變 真的很想了解這部分 謝謝你
@EZCooking
2 жыл бұрын
嗨你好！其實粉類的高、中、低筋是有差別的。一般上來說，高筋：制做包點；低筋：糕點；中筋：介于兩者之間，有時可互相通用。 你說的沒錯，這些粉類的差別在於蛋白質的含量。 對於炸物來說，有些人或許會用低筋或高筋，其實是有差別的。但是，若要炸出鱗片效果，我個人認為中筋較為合適，因為我們要它的粘稠性，使之制造出鱗片狀。除此之外，中筋也比較經濟實惠。希望我粗糙的解說，能讓你多少了解其中差異。 有機會的話，可以專門做一集實驗影片，讓大家看看差別在哪。😊🙏❤️
@TOM9900123
2 жыл бұрын
@@EZCooking 好的，很期待影片 謝謝你的解說!
你好，想问下有和你方法做了皮刚炸时会脆。但炸了一下子就没有那么脆。是什么原因呢？是否要炸两次呢？☺️
@EZCooking
2 жыл бұрын
你好，若你跟足影片的作法，那么有可能是面粉（tepung gandum)的问题。或许可以用其它牌子试试看。
非常感谢分享制作方法，请问怎样能不让油黑得快，及时捞出油渣？还有火和油温怎么注意调整控制有什么窍门呢？
@cz4232
2 жыл бұрын
油用多了就該換，健康的東西不要省，如果想把油清乾淨點可以試試太白粉伴水然後直接倒入已經使用過的油裡面。
@EZCooking
2 жыл бұрын
謝謝觀看影片。不讓油黑得快，就是每炸完一次必須用比較密的虑網將油盡乾淨。的確，不妨用澱粉糊來油炸之后撈乾淨，可能會稍微乾淨一點。 油溫的控制，一般上會看氣泡的多寡，多炸几次觀察多了，自然就能判斷火候和油温了。
@yuta997
2 жыл бұрын
不想油这么快变黑就准备两窝油咯，油炸过两轮后就把它放一旁让它冷下来，然后再把干净的油捞出来，这样油就不会那么快变黑咯，做生意的人有些是这样弄的，虽然是麻烦点。
沾面糊: 中筋半杯+水（1:1）+ 泡打粉+盐..拌匀；+全蛋1只（打散，增加粘稠度） 炸备:深锅，晾架，盛油盘，油150度 炸:沾薄粉+沾面糊+再粘一次厚粉，鳞片状 ，开炸。
炸的很美。看起来很好吃。对了你是大马人吗？
@EZCooking
2 жыл бұрын
谢谢🙏有空不妨试试👍是的，我是Anak Malaysia 💕
@zyakiekhoo5091
Жыл бұрын
@@EZCooking 我也是大马人。你好你好
@user-gf6od7ky6f
10 ай бұрын
@yanshu94有多好，买六合彩能中奖吗？
请问1杯是多少克？
請問一杯的麵粉是多少克
請問你的一杯，是標準量杯嗎？是多大的容量？是標準量匙嗎？
@EZCooking
2 ай бұрын
是美規標準量杯
请问酥炸粉不放那么多香料可以吗？
@EZCooking
2 жыл бұрын
嗨妳好！其实是可以的没问题，还是炸得出这样的效果，只是会少了香料的香气。
请问差不多20支鸡肉的酥炸粉和面糊应该放多少分量？
@EZCooking
2 жыл бұрын
约莫需 酥炸粉400g，面糊 100g
这种才叫真材实料kfc不简单做哦
请问用这个调料配方，但是用水不用面糊可以的吗？
@EZCooking
2 жыл бұрын
基本上是没问题的，也许效果会逊色一点。
大马人？赞一个
@EZCooking
Жыл бұрын
Malaysia Boleh ❤️
請問泡打粉可以替代嗎? 加與不加的差異主要在於外皮蓬鬆感嗎?
@EZCooking
2 жыл бұрын
嗨你好👋泡打粉是可以用碳酸飲料替代。不加的話，外皮酥脆效果就欠佳。
@user-of8wl4qp5p
2 жыл бұрын
@@EZCooking 用碳酸饮料 代替,是不是加一点可乐？
@EZCooking
2 жыл бұрын
@@user-of8wl4qp5p 還不曾試過加可樂，加club soda water這類碳酸飲料較合適。
请问可以不加baking soda 吗，是否炸出来就不松脆了？谢谢。
@EZCooking
2 жыл бұрын
嗨妳好！是的，如果不加baking powder就不会有这种酥脆感了❤️
@helenc3242
2 жыл бұрын
@@EZCooking 多谢多谢啦
你 video 中下香料的份量和描述的份量不一樣，差很遠呢，請問那個才對？
@EZCooking
2 жыл бұрын
不好意思，請問妳指的是哪一種香料呢？或許妳可以參照description section裡頭的為准❤️
如果没有onion powder可以不放吗？
@EZCooking
2 жыл бұрын
嗨，可以的没问题👌
我家裡有溫度計，請問油溫多少下鍋？
@EZCooking
2 жыл бұрын
嗨，大約在180攝氏度就可下鍋油炸。
可以教教coleslaw 怎麼做嗎？謝謝
@EZCooking
Жыл бұрын
【KFC Coleslaw】「黃金比例」1:1:10❓相似度99%💯 kzread.info/dash/bejne/dIyIy9OSmNu4ibw.html
@UncleChris.Canada
Жыл бұрын
Thanks :)
为什么师傅公开不用几克几克比较准，杯子，汤，大小，不准
Tngk tepung dia,ada tulisan bahasa 😂 laaaaa orang malaysia rupanya.. sudah lama ikut recipe dia skrg baru tahu dia malaysia
@EZCooking
Жыл бұрын
Tau x ape😊aku betul betul buatan Malaysia 🇲🇾 🤔
百香果
baking powder 不是见水就反应挥发走了吗？为什么粉浆要加baking powder?
@EZCooking
2 ай бұрын
就是因為有「揮發」作用，從而在粉漿里產生汽泡而使其酥脆
Chilli powder or paprika?
@EZCooking
2 жыл бұрын
Chilli powder
你好主播，请问那些蒜粉和大葱粉超市都有卖是吗？
@EZCooking
2 жыл бұрын
嗨你好，如果你是在马来西亚，可以到Bake With Yen找得到，比较便宜。大一点的超巿也有卖，可能会比较小罐。
Bonjour donne la recette en français svp merci
@EZCooking
2 жыл бұрын
Poudre à Frire Croustillante 1) Farine tout usage : 3 tasses 2) Tisane de Tapioca : 1 tasse 3) Levain en poudre : 2 cuillères à café 4) Sel de table : 2 cuillères à café 5) Poivre Blanc : 8 cuillères à café 6) Poivre Noir : 4 cuillères à café 7) Origan : 1 cuillère à café 8) Gingembre en poudre : 2 cuillères à café 9) Poudre d'ail : 4 cuillères à café 10) Basilic sec : c. 11) Poudre d'oignon : 2 cuillères à café 12) Poudre de chili : 4 cuillères à café Battre 1) Farine tout usage : 1/2 tasse 2) Eau : 1/2 tasse 3) Levain en poudre : 1/2 cuillère à café 4) Sel : 1ml 5) Oeuf : 1 pc
干粉加泡打粉有用吗？
@user-vo5px7qb5k
Жыл бұрын
@Yan Shu 谢谢
Origano不是薄荷，中文是牛至，煑義大利麵必用.
@EZCooking
2 жыл бұрын
多謝糾正🙏😊是的它叫做牛至，它也算是薄荷科的家族❤️
請問辣椒粉是辣的嗎?還是甜的?謝謝您。
@EZCooking
2 жыл бұрын
是辣的❤️
@devinlin4264
2 жыл бұрын
@@EZCooking 謝謝老師迅速回答。
读了你的故事真的可以觉得当下很辛苦，上班了还要开裆到12点。。。谢谢你可以分享得那么仔细，虽然你没有开裆了，但是还是无私的分享每个步骤。还有你的华语很好听，不会有大马腔，哈哈哈。
@EZCooking
2 жыл бұрын
分享是喜悦的，谢谢你的赞美😊💕其实，大马腔也是一种特色😇
@ajeossi3233
2 жыл бұрын
@@EZCooking 当然当然，没有要贬低大马腔，只是称赞你的华语标准，用词也很恰当。🙋
@EZCooking
2 жыл бұрын
感谢支持与赞美😊❤️
請問如果沒有中筋麵粉可以用什麼代替呢？
@EZCooking
2 жыл бұрын
嗨妳好！還是需要用中筋麵粉，因為我們需要它的粘稠性，若用其它粉類，鱗片效果就遜色很多。
@huimingchen1728
2 жыл бұрын
@@EZCooking 好的👌🏻謝謝你啊🥰
@EZCooking
2 жыл бұрын
👌👍💝
You just need to fry your drumstick, but please don't bomb it to make it explode. 你只需要油炸（zha2）鸡腿，而不需要爆炸（zha4）鸡腿。
@EZCooking
2 жыл бұрын
谢谢纠正发音😊❤️
老師，請問1茶匙是5克的量匙嗎
@EZCooking
Жыл бұрын
是的❤️
雞排、排骨、也能這樣炸嗎
@EZCooking
2 жыл бұрын
雞排可以這樣炸，但排骨就不能了❤️
可以放空气炸锅吗
@EZCooking
2 жыл бұрын
不适合用空气炸锅❤️
請問沒用完的粉和粉漿怎麼保存
@EZCooking
2 жыл бұрын
沒用完的粉可以過篩然后冷藏保存起來，粉漿沒用完就只好丟棄了。
请问木薯粉的杯，一杯是多少克？
@EZCooking
2 жыл бұрын
一杯大约230克
@user-od9jx6es2l
2 жыл бұрын
@@EZCooking 这就去尝试，感谢🙏
我想问。。你用的是什么油???
@EZCooking
8 ай бұрын
Buruh 劳工標的棕榈油
@zhuking5868
8 ай бұрын
@@EZCooking 谢谢你
請問您的小勺子，一勺是幾克？
@EZCooking
2 жыл бұрын
1茶匙 = 5毫升 ，約莫3克左右。
请问为什么我根据你的比例，可是炸出来的鸡的颜色很深？
@EZCooking
2 жыл бұрын
嗨你好，或许是你的油温太高了。
@rainong
2 жыл бұрын
@@EZCooking 哦，好的，谢谢。我会再尝试过。
Подскажите пожалуйста, а на русском можно подробный рецепт
@EZCooking
2 жыл бұрын
Привет! Рад встрече! рецепт на английском ладно?
@EZCooking
2 жыл бұрын
Crispy Frying Powder 1) All Purpose Flour : 3 cups 2) Tapioca Stach : 1 cup 3) Baking Powder : 2 tsp 4) Table Salt : 2 tsp 5) White Pepper : 8 tsp 6) Black Pepper : 4 tsp 7) Oregano : 1 tsp 8) Ginger Powder : 2 tsp 9) Garlic Powder : 4 tsp 10) Dry Basil : 1 tsp 11) Onion Powder : 2 tsp 12) Chili Powder : 4 tsp Batter 1) All Purpose Flour : 1/2 cup 2) Water : 1/2 cup 3) Baking Powder : 1/2 tsp 4) Salt : 1ml 5) Egg : 1pc
请问食谱里的份量1杯是多少克(gram)?
@EZCooking
2 жыл бұрын
约莫220克，一般我都用量杯来量粉👍
@teoh8930
2 жыл бұрын
@@EZCooking ok，谢谢你👌
@TDS-vz8sg
2 жыл бұрын
第一炸雞調製的粉，一定會多出來浪費掉，等下一次再炸時，就知道幾支雞腿該調製多少粉了
@teoh8930
2 жыл бұрын
@@TDS-vz8sg 明白🤝
雞肉是去哪裡買的
@EZCooking
2 жыл бұрын
我是去AEON 買的❤️