How to Make Famous Hong Kong style Raisin Twist Bread ｜Easy Home Baking Recipe
Hong Kong 🇭🇰 Style Raisin Twist Bread
Raisin Twist Bread is one of my favourite Hong Kong-style bread, but sometimes those in bakeries are too sweet for me. Baked by yourself can reduce a little sugar, still delicious and healthier!
▷Ingredients for 8 pcs：
Strong flour 300g
Active dry yeast 4g
Sugar 25g
Salt 3g
Egg 1 (50g)
Warm milk 170g
Unsalted butter 20g
Fillings:
Unsalted butter 20-30g
Sugar
Raisins 90g
▷Suggested fermentation time：
First fermentation 1 hour
Second fermentation 30-40 minutes
▷Baking information：
Bake at 175°C for 18 minutes
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Пікірлер: 43
Like👍love this recipe 😍😍😍
Wow! I’m so happy to come across this video! A lot of Asian bakeries in NY sell these and I’ve been really missing them. I can’t wait to try making these.
@littlehandskitchen
11 ай бұрын
Thank you 😊
The Chinese bakery next to my old job in Manhattan used to make these and they were delicious. I was obsessed with them every morning. These look exactly like them. Might try to make them one day. Just wish the instructions were in darker text.
" 🤤🤤🤤👍.. It's so perfect "
@littlehandskitchen
Жыл бұрын
Thank you 😊
Bravo. Excellent presentation. 👍🤩
@littlehandskitchen
Жыл бұрын
Thank you!
I like this bread ,have time i would try to make it ,thanks for this video 👍👍🥰
@littlehandskitchen
Жыл бұрын
Thank you!! Please let me know if you have any questions! ☺️
thank you for sharing handmade bread ,,i will try to day
@littlehandskitchen
8 ай бұрын
You are welcome! Hope you enjoy it 😉
Uhh wow, I really like the video so simple to explain
@littlehandskitchen
Жыл бұрын
Thank you! Hope you enjoy the recipe!
Looks so yummy
@littlehandskitchen
Жыл бұрын
Thank you! 🙃
Good channel! Thanks!
@littlehandskitchen
Жыл бұрын
Thank you!
Nice
So yummy 😋🤤
@littlehandskitchen
8 ай бұрын
Hope you enjoy it! 😊
@thepathanvlogger2242
8 ай бұрын
Yah 👍
請問夏天不用控制溫度嗎？我看你使用溫牛奶，這樣麵團很容易超過28度吧？
@littlehandskitchen
Жыл бұрын
因為我在冷氣房加上用的雞蛋也是雪櫃拿出來立即用，所以可保持24-26度。如果你的工作地方是比較熱可用常溫/凍牛奶呀😊
Thank you so much 👍😊
What exactly is strong flour? Is it kings bread flour? Or all purpose four
@littlehandskitchen
Жыл бұрын
Strong flour means bread flour. 😊
How many hours or minutes your going to wait for the First Fermenation ??
@littlehandskitchen
Жыл бұрын
First fermentation around 1 hour (doubled in size) 😊
Can this be kneaded in my Kitchenaid mixer? Thank you! It looks beautiful and very tasty.
@littlehandskitchen
10 ай бұрын
Yes you can always use stand mixer to knead the dough, but be aware that volume and temperature of liquid might need to adjust 😊
@littlehandskitchen
10 ай бұрын
And thank you! Hope you would enjoy the recipe 🥰
@louisdevalois4358
10 ай бұрын
@@littlehandskitchen 🤩 Thank you so much!
@louisdevalois4358
10 ай бұрын
@@littlehandskitchen I will take note. Thank you!
@littlehandskitchen
10 ай бұрын
@louisdevalois4358 you are welcome 🤗
Hello how many grams of raisins? Also how many grams of butter to spread on the dough before adding the raisins? Thanks!
@littlehandskitchen
8 ай бұрын
Hi I used around 90g of raisins. For the butter, please add around 20g. Thanks.
@SharonGlobeTrotter
7 ай бұрын
@@littlehandskitchen Thank you! how much sugar did you use for the filling?
@SharonGlobeTrotter
7 ай бұрын
Also how much honey did you apply? in grams :) thanks!
@littlehandskitchen
7 ай бұрын
Hi as I just sprinkled the sugar evenly to dough so I didn’t calculated it exactly.
@littlehandskitchen
7 ай бұрын
Same for honey, just apply until you think it is enough 🙈
What is strong flour?
@littlehandskitchen
7 ай бұрын
It basically is bread flour☺️