Super soft and flavorful raisins Bread recipe 👍 nicely prepared 👌 thanks for sharing your recipe 👍 stay happy 😊 ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤

@littlehandskitchen

7 ай бұрын

Thank you 😊

非常好吃 满满的葡萄干 奶香味十足 谢谢老师分享❤

@littlehandskitchen

7 ай бұрын

好高興妳喜歡 🤗

Woww its amazing❤

@littlehandskitchen

7 ай бұрын

Thank you 😊

Спасибо за рецепт. Всё понятно и доступно. А ещё очень красиво снято. Приятно смотреть

@littlehandskitchen

7 ай бұрын

Спасибо. Надеюсь, тебе понравится.☺️

I haven't prepared yudane overnight. Can do the bread dough directly? what is the overall flour, milk and whipping cream if i skip yudane step?

@littlehandskitchen

7 ай бұрын

If you want to skip Yudane, you can make the dough directly. For this recipe, it is okay without changing the amount. ☺️

Hello, 想問吓點解個麵包頂焗完之後會有少少凹陷嘅情況？

@littlehandskitchen

4 ай бұрын

Hello, 麵包頂部凹陷有很多原因，有機會是過度打麵團、二發時間過長等，使麵筋斷裂 。影片的揉麵團時間、發酵時間只供參考，請因應處理手法、天氣、相對濕度、室內温度等調整😊 希望頂部少少凹陷冇影響麵包味道！😊

@jenfacheung112

4 ай бұрын

Thanks, 出爐時候ok但係耐左頂部凹咗😅，不過還是味道非常好。想問點樣知道要停，唔好再over knead the dough? 因為我覺得個麵團仲好濕所以knead耐左😢

l dont have golden raisin can i just use the black ones? What are the difference between the two?

@littlehandskitchen

3 ай бұрын

Yeah you can use whatever raisin you have/ like 🥰

@Pha.k

3 ай бұрын

@@littlehandskitchenthank you❤ can i also ask what type of oven do u use?

@littlehandskitchen

3 ай бұрын

@Pha.k mine is a Bosch oven

May I know whats your over mode? top & bottom hear or fan mode?

@littlehandskitchen

7 ай бұрын

I used the basic bake mode with no fan 😀

Can i skip the whipping cream?

@littlehandskitchen

7 ай бұрын

If you would like to skip whipping cream, the total amount of milk would be 180-190g. Thank you. 😊

@elsadoris1651

7 ай бұрын

Thank you for your prompt response

What's the cook time

@littlehandskitchen

7 ай бұрын

Around 35 minutes