How to Make Chocolate Chips Condensed Milk Bread ｜Homemade bread recipe
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〈Chocolate chips condensed milk bread〉
✎ Ingredients：
Bread flour 300g
Instant dry yeast 4g
Salt 3g
Sugar 30g
Milk 210g
Condensed milk 35g
Chocolate chips 40g
Unsalted butter 30g
✎ Suggested fermentation time：
First fermentation 38˚C for 40 minutes
Final fermentation 40-50 minutes
✎ Baking information：
170˚C for 30 minutes
✎ Mould：
6 inch round pan & 4 inch round pan
0:00 introduction
0:11 Prepare dough
2:51 Final shaping
5:57 Prepare to bake
◍ Notes：
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
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