The first time I see someone explains folding khinkali nicely

We used to live in Azerbaijan but would travel to Tbilisi for Khinkali. We made this tonight and it brought us right back to Georgia!

@GeorgianCuisineatTamadasTable

Жыл бұрын

Wonderful! So glad you liked beautiful Georgia! Happy New Year!

Thank you so much Ms. Tamada! Hello from Texas! My boyfriend who is Ukrainian told me how popular Georgian food is there. He's always spoke of Khinkali and so I used your video to make them for his birthday! So easy to follow and fun to watch!

@GeorgianCuisineatTamadasTable

2 жыл бұрын

Thank you! It’s so good to hear that you actually made them.

I feel like if KZread existed during my grandmothers day her channel would look something like this

@GeorgianCuisineatTamadasTable

2 жыл бұрын

Thank you! I still remember delicious dishes my grandma cooked.

Georgian food and wine is so amazing and the world needs to know more about it! Thank you for posting this recipe and greetings from Dublin, Ireland

@GeorgianCuisineatTamadasTable

7 ай бұрын

Thanks for watching, my friend from Dublin.

warms my heart to watch while i make this, you are the best!!!🥰

Just made khinkali for the first time and DELICIOUS! I also made vegetarian version with onion, mushrooms and same herbs- also amazing Thank you

Thank you! Love from Latvia 🇱🇻

You are so adorable, I love your energy and wish more people will see your channels!

@GeorgianCuisineatTamadasTable

2 жыл бұрын

Thank you! KZread algorithm works in mysterious ways but more likes and subscribers help.

I was in georgia a month ago and I miss khinkali a lot. Will make them!! Thank you!!

I am literally watching this vid leaving the airport after I arrived from Tbilisi. I cannot tell you how many dozens of khinkali I’ve eaten in the last 4 days, and I still can’t get enough of them. I will try this recipient very soon. Now I need to find the technique for fried khinkali, because ‘murican.

@GeorgianCuisineatTamadasTable

2 жыл бұрын

4 days of khinkali! Wow! How delicious it sounds. We typically fry khinkali leftovers next day in oil until crispy, very good too.

I ate Khinkali last week in Poland in a Georgian restaurant for the first time in my life and I am completely addicted to them! I will make them at home very soon, so thank you so much Ms. Tamada for this great tutorial of how to make Khinkali!

@GeorgianCuisineatTamadasTable

Жыл бұрын

You are very welcome!

@leonniyawski3929

Жыл бұрын

Let me guess, in Gdańsk? Yeah they make good stuff

@tornikesadiliani5640

Жыл бұрын

Smacznego! ❤️🇬🇪 🇵🇱

Brilliant! Cannot wait to try making this. Thank you for sharing this wonderful recipe, but also for showing us how to properly eat it!

@GeorgianCuisineatTamadasTable

2 жыл бұрын

Thank you for watching!

one of the best dishes in the world

I just came back from Georgia and have to see how they make all their great food. This is how i discover your channel, and you are such a joy to watch! I love they you add all the history and all the other interesting details! and you are so charismatic!!!

@GeorgianCuisineatTamadasTable

10 ай бұрын

Thanks for feedback! And appreciate your kind words.

I tried this recipe a month or two ago and it was right in line with the best khinkali I had in Georgia. (This of course is the restaurant across the street from the education ministry in Kutaisi)

Thank you so much for another wonderful video! I've made khinkali a few times before, but had a lot of mistakes. This is the first video that shows me how to do it accurately.

@GeorgianCuisineatTamadasTable

2 жыл бұрын

Thank you for watching. Most important to knead the dough well, otherwise it will tear.

It looks like a garlic clove! I'll bet is tasty. I'd like to try making them! My husband's family is from Poland, they make pierogies which are similar.

@GeorgianCuisineatTamadasTable

2 жыл бұрын

Interesting comparison, the dumplings are indeed delicious. I was in Poland many times and love pierogies.

Thankyou so much for this. My parents both grew up in tbilisi but moved to Australia and I was raised here but I wanted to make them khinkali as a birthday present since we all love them ♥️

@GeorgianCuisineatTamadasTable

Жыл бұрын

That’s very considerate of you and great B-day present. Please enjoy!

@ratatouille9273

Жыл бұрын

@@GeorgianCuisineatTamadasTablei will ♥️ thankyou

Hi Tamada! Thanks for this video :-) I am actually travelling to Georgia this end of November 2022 for 5 days and this will be my 3rd time to Visit Georgia. My first visit was in Oct. 2019, second was in Feb 2020 and again now, the most awaited one after the pandemic. I just can't get enough of the Georgian sumptuous cuisine! specially the Khinkali, Katchapuri, pork with potatoes and onions and eggplant with walnuts. All Love it! Very unique place, safe country and lovely people. What more can you ask for. Hope to attend a Cooking class for Khinkali and Kachapuri during my stay. Have a good day! hope to watch more videos from you.

@GeorgianCuisineatTamadasTable

Жыл бұрын

Thank you for your support and warm words about my country. Please enjoy your stay in Georgia. I have more good recipes indeed.

finally!! I couldnt remember how my grandmother made these, thank you so much

@GeorgianCuisineatTamadasTable

Ай бұрын

My pleasure 😊

thank you very much for very professional explanation. I am georgian I can say its so good ! recommend.

@GeorgianCuisineatTamadasTable

2 жыл бұрын

Thank you!

Can't believe I just made khinkali like in a restaurant! Excellent video 😊

thank you so much im going to make it tonight

Недавно, я побывал в России и влюбилась в хинкали. Теперь, я в Канаде и хочу приготовить их здесь для своих друзей... они должны попробовать эту удивительную кухню!

@use-16b-23z

10 ай бұрын

Я когда дома жила в России, то мы всегда с девчатами ходили в хинкальную, там всегда была очередь, они не успевали их делать, людей почти всегда бывало полно. Мужики брали по 20 хинкал, ой как мы злились😂я больше пяти не могла есть, так вкусно было. Я сама пробовала сделать, но у меня никак тесто не получалось и я сдалась😢Если бы где нибудь поблизости был грузинский ресторан, то я бы только из за хинкал туда пошла. Я как то заказала мороженные хинкали из Германии, они так уверяли, что у них специальные кульки, и я рискнула, но когда я открыла коробку, там была каша малаша🙈🙈Я им написала, в каком состоянии я их получила, и они мне вернули деньги и извинились. Так что я только смотрю, как все уплетают эту вкуснятину, а я облизываюсь😢😂

Wow what a food!.I will try it. Thank u.From Ethiopia.

This looks scrumptious! Gonna have to try one of these days. Thanks!

Such a nice, easy to follow recipe! Thank you! We liked the slurp! ❤

my friend and i will bake your delicious receipe of khinkali YUM YUM from Anaïs , little girl 9 years old

Спасибо большое за видео! Мне нравится хинкали. Любовь из США.

@GeorgianCuisineatTamadasTable

Жыл бұрын

Спасибо вам!

I love this video. It has been so many years since I visited my family in Georgia. You made me feel at home. I will make this now and have some ludi as well.

@GeorgianCuisineatTamadasTable

6 ай бұрын

Ludi is a must! Please enjoy

Absolutely amazing video. Thank u so much. I will definitely try this ❤

Fantastic explaination. We had a great result thanks to your support!

THIS VIDEO IS AMAZING! I fell in love with these dumpling! (And the lady as well! ❤)

@GeorgianCuisineatTamadasTable

Жыл бұрын

Thank you, that’s very kind of you.

Miq' vahrkar . ❤❤❤

Nice, thank you for sharing, and it is really nice that you show how to eat it 🥰🌹❤

@GeorgianCuisineatTamadasTable

10 ай бұрын

Eating khinkali is as important as making it. Thanks for watching!

I’m definitely making this tonight❤❤❤

Thanks for your recipe!

@GeorgianCuisineatTamadasTable

Жыл бұрын

You are very welcome! Thank you for loving and promoting Georgian food.

It looks very delicious! I like your channel.

@GeorgianCuisineatTamadasTable

2 жыл бұрын

Thank you!

Thank you for your recipe!!!

I went to Russia to see my boyfriend and we used to go to a Georgian restaurant very often now in Latin America it is difficult to find them, thanks for sharing I already bought ingredients !

I was In Tbilisi last year. This was my favorite food

@GeorgianCuisineatTamadasTable

7 ай бұрын

Khinkali are delicious yes. Thanks for watching the channel

Thank you dear Georgian Woman. I will make them❤

Thank you so much for this video!! Amazing job!

I like it , keep it up . Full support 😍😍😍❤️❤️❤️❤️❤️❤️❤️❤️

@GeorgianCuisineatTamadasTable

2 жыл бұрын

Thank you!

I'm watching your cooking at work. I'm hungry MAX. Thank you very much. from Japan

@GeorgianCuisineatTamadasTable

2 жыл бұрын

Thank you for watching from Japan! Very appreciated.

the best moment is eating

Thank you so much ma'am

I just came back from a week in Georgia. Loved every second and definitely will come back. The highlight was watching Katya make khinkali for us to learn... but she used eggs too ... was wondering whether that's also a variation on the dough

@GeorgianCuisineatTamadasTable

Жыл бұрын

Traditional khinkali dough is flour, salt water but it takes time to knead. Some cooks prefer to add an egg for less kneading efforts, kind of shortcut. Thanks for watching! Glad you liked Georgia!

@tallowengart5156

Жыл бұрын

@@GeorgianCuisineatTamadasTable Didi madloba! Will try the traditional method when I make this

And here in Ladakh (India) we call it mok mok or MoMo. So amazed to find out how cuisines all over the world are spread through with different names by our ancestors, travellers and empires from the past... 😇

Delicious, I had these in Poland, and their meat flavour is almost identical to that in some chinese dumplings. (not to be a philistine but)This is also very nice with a mix of soya and sweet chili sauce.

@GeorgianCuisineatTamadasTable

2 жыл бұрын

Georgians enjoy them with only black pepper but you can of course enjoy them the way you want. Thanks for watching.

I have to make this soon! 😍

@GeorgianCuisineatTamadasTable

2 жыл бұрын

You won’t regret! Thanks for watching

Lovely recipe, we love Georgian food. Thanks for sharing 🙂

@GeorgianCuisineatTamadasTable

Жыл бұрын

Thank you!

Всё верно говорит Мадам!!!!

Yummy

you are amazing!!!

I ate this meal It's yummy.

@GeorgianCuisineatTamadasTable

Жыл бұрын

Yes, these dumplings are delicious!

Came from tiktok

@GeorgianCuisineatTamadasTable

9 ай бұрын

Hello, my recipe came from TikTok?

Thank you so much

Hello Tamada, i made the exact recipe how ever, the filling came out not Juicy at all and had no soup although i added a bit more water than what your recipe called for. Can you please let me know what could’ve went wrong? ( The flavor though was identical to the good ones i had in Georgia 🤩)

@GeorgianCuisineatTamadasTable

2 жыл бұрын

If your dough was firm and elastic and didn’t tear during the cooking process, then it is the meat, probably not fat enough. Which meat did you use? Did you grind it or buy already ground?

@user-ir7yh5zq2p

2 жыл бұрын

@@GeorgianCuisineatTamadasTable the dough was okay and didn’t tear at all. The meat was already ground veal, but not frozen. Do you suggest another type or a specific percentage of fat in the ground meat?

@GeorgianCuisineatTamadasTable

2 жыл бұрын

Veal is too lean for khinkali, that’s why it didn’t produce the broth. You did right thing adding more water. Typically, in Georgia it’s lamb or combo of fatty enough beef and pork, fresher the meat, better the results. When you buy ground meat in a supermarket who knows how it was processed.

@user-ir7yh5zq2p

2 жыл бұрын

@@GeorgianCuisineatTamadasTable i will change the meat next time and i will let you know how it turns out. Thank you so much for the recipe it was delicious regardless of the broth 🤩

@GeorgianCuisineatTamadasTable

2 жыл бұрын

@@user-ir7yh5zq2p yes please do. And add more water if necessary so it is really soupy.

I know this might be a little late but I was curious if you freeze the khinkali and take them out again, do you cook them immediately out of the freezer or do you let them come back to room temp and if so, for how long do you leave them out of the freezer before cooking them?

@GeorgianCuisineatTamadasTable

3 ай бұрын

You cook them when you take them out of the freezer. You don’t need to let them come back to room temperature.

Thank you

Kargia madloba

OMG! How khinkali look exactly the same like xiao long bao?

Is there any variation of khinkali that is steamed instead of boiled? Because of how juicy and big these are, I'm always afraid of destroying them when boiled - whereas steaming is a much gentler process

@GeorgianCuisineatTamadasTable

3 ай бұрын

Khinkali are juicy because they are boiled as the boiling process develops broth, which makes khinkali khinkali. If done correctly, the dough is very elastic and it holds the broth inside well. You can try to steam khinkali but the dough may come too hard and there will probably be no juice inside. I hope this helps.

@minotaur818

3 ай бұрын

@@GeorgianCuisineatTamadasTable Thank you, that makes a lot of sense. I guess the key is to make the dough the right consistency and thickness

But before I put meat or chicken in it should I cook the meat or chicken and after fit cook I put it in it?

@GeorgianCuisineatTamadasTable

11 ай бұрын

No meat cooking required before filling the dumplings. The meat is raw mixed with onions and water. Thanks for your question.

How do you kniw the meat is safe and not raw? Just off time?

@GeorgianCuisineatTamadasTable

Жыл бұрын

It usually takes 7 to 8 minutes after khinkali come back to a boil. You can cook longer but not more than 12 minutes. If you overcook, the dough will tear and there will be no delicious juice inside. It’s not so much meat inside each khinkali. Once they come to the surface, they are ready.

❤️

Momo maker can be used

"One tablespoon of salt" *pours in half a cup* There's a real Georgian.

Can I use black caraway seeds?

@GeorgianCuisineatTamadasTable

11 ай бұрын

Yes

The dough looks exhausting, but I've been craving khinkali for 3 years now with nowhere to find it in my city.

@GeorgianCuisineatTamadasTable

5 ай бұрын

It takes some time indeed to make the dumplings but very rewarding.

How long do you have to boil the khinkali if it is frozen?

@GeorgianCuisineatTamadasTable

2 жыл бұрын

If self- made same as unfrozen 7 minutes, to be on the safe side I usually cook them a couple of minutes longer. Salute!

Can I use dry adjika spice instead of red chilli ?

@GeorgianCuisineatTamadasTable

2 жыл бұрын

Of course

It is always a question for me why Georgian don't vapor khinkali instead of putting it in boiling water ? Can someone answer me ??

@killerxela

2 жыл бұрын

probably because of thickness of the dough and it helps create the broth inside.

@aminkeykha5546

2 жыл бұрын

@@killerxela thanks 🙏🏼

Gamarjoba! So, you stuff the dumplings with raw meat?

@GeorgianCuisineatTamadasTable

Жыл бұрын

Yes, and it makes delicious broth

@HumanLandslide

Жыл бұрын

@@GeorgianCuisineatTamadasTable Thank you! Making it tonight! Greetings from Serbia

❤🇬🇪🇬🇪🇬🇪🇬🇪💌

original khinkali has not minced meat but finely chopped meat

@GeorgianCuisineatTamadasTable

7 ай бұрын

Yes, that’s right, in the mountains they still chop meat with a dagger or large knife.

Didi madlobaa 13 tlis var da es ro gamovcade pirvelad gamomivida

@GeorgianCuisineatTamadasTable

9 ай бұрын

ვაიმე, რიგორ გამახარე!

Boiling 7 minute ??

@GeorgianCuisineatTamadasTable

Жыл бұрын

Yes, after you put them into rapidly boiling water wait until the water comes back to a boil, then cook ~ 7 minutes or until ready.

please translate in Russian

When we take khinkali out of the freezer do i have to wait more than 7 minutes when boiling???

@GeorgianCuisineatTamadasTable

7 ай бұрын

Same process applies.

@GeorgianCuisineatTamadasTable

7 ай бұрын

After the water starts boiling of course