The young man did such a good job of explaining the recipe. 👏 👏

Tim is a star in the making, totally natural and saying just enough

@ellb8795

2 ай бұрын

THIS

My social worker sometimes brings me vegetables from her garden to encourage me to cook. She brought a head of cauliflower last time. I made this recipe, it was sooooo good!

I love these folks. They are like cooking with family.

Tim and Julia are great together. More Tim and Julia please.

You should have him in more videos!! He did an awesome job!!

I am rediscovering your work and am so happy about this. Amazing young Chef as well and a very tempting recipe. I must be one of the very few people who did not know that cauliflower could be so glamorous. I mean, this could be served both as comfort food and at a formal dinner party.

Make more cooking video of Tim. Please and thank you.

The kid's reaction to the Mark Twain quote was hilarious.

@7752

4 жыл бұрын

Labor Days I totally imagined Michael Cera/George Michael reacting like that.

@LauraLutz-mv6ci

3 жыл бұрын

I’m surprised he knew who Twain was!

Beyond the yummy-looking recipe, this video was full of great information and tips. Thank you!

Julia calls it "gra-TOHN". Tim calls it "grah-tan". I'm in the Tim camp.

Love cauliflower, loved the dish, thank you!

Cannot wait to try this recipe. Looks delicious!

Excellent casserole! I tried this today!

Looks scrumptious.!

This was an excellent dish. I made it for dinner this evening and it was lovely. This has radically altered the way I make cauliflower gratin henceforth. There's just no need for all that extra dairy fat with this recipe. Frankly, I can see this technique being adapted for other gratins as well.

Soo good! Soo good! Good that you used the stems to make sauce instead of loading up on flour.. Thanks 💗

Looks incredible. I'll definitely be trying this out for soon.👍

This is one of my favorite recipes! It’s so good!

I would like to see more of Tim's recipes!

Made it for dinner last night and everyone enjoyed it! Thank you for such an informative recipe.

As always looks fabulous!

This recipe looks delicious! I always love cauliflower to start with, I am going to do this recipe next I'm so looking forward to trying it. Much easier to do and not too fat either. The first time seeing Tim, he looks right out of high school, which is funny since he must have studied before joining "America's Test Kitchen" I love Julia she is such a great lady and she loves tasting all kind of foods.

We just tried it and it's great. Thank you.

Okay . . . I had somewhat given up on my attempts to 'like' cauliflower. However, you have influenced me with this recipe and I will definitely try this one. Thank you!

Awesome 😊😊😊thanks for sharing

You cook the cauliflower by adding one head to a pot and cover with cold water. Boil water and let it boil for a minute. Then remove and draincauliflower. Rest it on a plate. After a while, the residual heat has cooked it.

Nice treatment. Good job!

I need to make this!

Looks fantastic 👌! Now lets have Julia's classic full fat recipe!! I like how Julia says cauliflower correctly.

wow. looks so good

Delicious!!!!! Just made it for dinner and served it with nice salmon. Everyone loved it. Thanks for your lovely and delicious recipes 👍👍👍

Very good motivation!

I definitely will make this. 😊

The sauce is amazing! Thank you! I wonder if I could substitute it in other dishes like scalloped potatoes?

Looks yummy will try tomorrow 👍🏻

I tried this recipe and it’s delicious. Give it a try and you will love it.

That looks great! Good job young man.

Can’t wait to try this dish!

Excellent hearty meal, so healthy

I just made this, with two heads of cauliflower, and it came out quite tasty, but it took more than double the cook time. 25 minutes to steam the florets, and then an additional 15 to cook the stems, and 25 in the oven. That said, it was very tasty.

I got a big presentation tomorrow but I am watching a cauliflower video on KZread. fml

@joeymama4666

5 жыл бұрын

Priorities 😗

@sharonsolana

3 жыл бұрын

You should have made this recipe and brought it to the meeting! Winner!

That actually looks like a delicious Cauliflower Gratin and much lighter than my old fashioned Cheesy one. As l watched this video l couldn’t help but wonder... How old is that young man? Seriously, Tim looked like he was still in High School! I genuinely enjoyed watching him though, l don’t recall ever seeing him before on ATK. ♥️👍🏼👏🏼👏🏼👏🏼

@ctinfante

2 жыл бұрын

I definitely would love trying your recipe but am not familiar with all of the ingredients. Please send me a list and I'll do some adventure finding them. Thank.

He did an excellent job 👏

This thoughtful young man is a really good presenter.

Thanks Tim for pronouncing gratin closer to the French way.

Tim needs to be featured more often xx

Excellent...some of this crossed my mind the trick and key being steam the stems and puree them. Along with steaming the florets. This will solve my issues. Though I plan on a touch of sour cream and some Pepper Jack.

I love Panko. It's my go to bread crumb.

I love watching American kitchen. The food look so good it make me want to eat or taste what they are Presenting to the WORLD of PEOPLE . I especially enjoy ALL The hosts, they make the kitchen Show so down home. I love watching the show .

Tim is wonderful

That looks amazing I love the way it has a crispy top...

Never seen this kid before wonderful personality. Glad he’s at ATK.

@morganbiddlecom

5 жыл бұрын

He graduated from the ATK Kids show iirc.

@davejones5747

5 жыл бұрын

Tim's no longer hosting.

@jackwebb437

5 жыл бұрын

Dave Jones still trying to learn who is who at ATK. I recently started following on KZread. Didn’t know that. Thanks!!!!

@dougkippen4971

3 жыл бұрын

He's good - would love to see more of him.

super recipe

Thank You Julia and Tim O:)

@thetakongpancake1003

5 жыл бұрын

... but it looks so good poured over the flowerettes idk if mine will make it to the oven O:)

Yummy!

2,years ago ‼️. I bet that young man has turned into a very handsome Man !! He is so very polite. Thank you for sharing from 2 yearsago .

Tim is AdOrAbLe!

This looks amazing, but I don't think that I could resist a little sharp cheddar cheese before the final crispy layer!🧀🤣

@Hal_T

5 жыл бұрын

Thanks for the suggestion. I'll try it both ways.

@lilrfoxce

5 жыл бұрын

How did that work out? Did it just send over the edge?

@sharonsolana

3 жыл бұрын

The voice of reason!

@claudiaharris187

3 жыл бұрын

And garlic! Or onion! At least chives?

@debrahouston2884

3 жыл бұрын

Ooohh, but sooo wonderful w/ that parmesan! I personally would delete the nutmeg.

Tim was wonderful

great guy!!

I like this kid! Hes got jokes and very likable

I love the recipe but I like the young, fresh chef bringing his expertise to the kitchen more!

I came for the recipe, but stayed for Tim.

YUM!

Thank, God, I know how to cook. I’ll be using my Vitamix to lessen the dirty pots & later for the Parm & Panko to be replaced by aged Cheddar & oven toasted fresh bread crumb topping with garlic, olive oil & Irish butter. Thanksgiving comes but once a year. My White Cheddar will be great on my orange cauliflower!

Yummo!!!

Can we get a link to the old gratin recipie (or the book it is found in)? That one sounded great too!

@MarkWoodChannel

5 жыл бұрын

Here's the one you actually want to make: barefootcontessa.com/recipes/cauliflower-gratin :)

@joeymama4666

5 жыл бұрын

@@MarkWoodChannel I like Ina's but should we assume from your tone that the other one is actually not good?

@thinderellaedwards1365

4 жыл бұрын

Joey Mama, This recipe is very nice, but sometimes you want something richer with more body. I love Ina's recipe, I make it nearly every major holiday. Chef John from the FoodWishes YT channel also has a great gratin recipe.

Wow

yumm

I'm very excited to find this reasonably simple recipe that takes our pal the bland cauliflower (educated or not) and makes it into a yummy dish. That sauce also has me wondering about a soup ...

@peshgirl

5 жыл бұрын

Dan did a cauliflower bit and I believe it included soup.

Where did you order that baking dish? I believed i got it from one of your episodes and I loved it however I dropped it and broke it and have not been able to find a replacement. If you can assist me I would love to replace it. Love your channel thank you for all the good food that I serve to my family

Aww, sorry Tim. Wish we had gotten a chance to know you better. I'll think of you whenever I eat your cauliflower dish!

@thihal123

5 жыл бұрын

What happened to Tim? He was great!

@bicker31

5 жыл бұрын

?

@carowells1607

5 жыл бұрын

@@thihal123 He's been off the show for a while. This is an old clip.

Thank s

Beautiful, did you do this for me? Lol I can eat this , oh thank you so much 🙏🌹 great job. Julia you have the best laugh ever I can't help but smile.

@misscndnwoman2177

5 жыл бұрын

Oh and hi timmy Great job.🌹

What kind of baking dish is that? Looks delicious ❤️

I really like cauliflower, deep fried, soup, etc... a delicious veggie

I think half the battle is learning how to cut that cauliflower head properly as it can get quite messing and frustrating. Tim did a very helpful demo here!

This recipe surprises me. I may try it but I would have thought there would be some onion in it. More than just the chive garnish at the end.

This looks so good, and this was a great segment. I'd love to see just a few tweaks to make it low carb though...it's pretty close already, maybe a different crunchy topping?

@canileaveitblank1476

3 жыл бұрын

Pork rinds crushed. And up the FAT!

@lisawinfield543

2 жыл бұрын

Or crispy bacon

@hoachau8422

2 жыл бұрын

I make my own bread crumbs using keto bread

Love I!

That REALLY looks GREAT. I will make it but I think I will add a couple of crumbled bacon strips to the base. Can't go wrong with the "devine swine"! !! !!!

Tim should have his own show

Using one head of cauliflower for the sauce to add over broccoli would be delicious! (Only have one head of caulk but plenty of broccoli so I'm doing that.)

Hi 👋 Tim!

I love this recipe and I know it's going to become one of my new favorites! How can I turn this into a creamy delicious soup, or even a layered lasagna Tim?

@Maspets

2 жыл бұрын

Their cauliflower soup recipe is similar, using cauliflower for the sauce.

I made it 2 hours ago....excellent. but savagely consumed. 🦖💨

The chef she's working with is so awesome.

I miss Tim!!!

Tim is a fantastic presenter.

I'd switch out the parmigiano with some gruyere I think. Either way this looks really good.

Can I use an immersion blender instead of a regular blender?

More Tim!

Oh wow! I really like this recipe a lot!! Now I know what to do with all those bags of frozen cauliflower :)

@stefanandersen7726

5 жыл бұрын

You shouldnt use frozen

@skeptic2832

4 жыл бұрын

@@stefanandersen7726 why not? you might have to make some slight modifications, but it should still be yummy!

@skeptic2832

4 жыл бұрын

sounds great!

WE STAN THE NEW GUY

By principle I don’t watch videos longer than 5-6 minutes. Somehow I watched this one. Thank you Tim ! I will definitely make this.

"The claawwwwwww😲!!!" - jim Carrey... would love to see a beef stroganoff recipe.

This is exactly how I make my broccoli cheese and or cauliflower cheese soup I just blend the broccoli and it makes it take instead of using cream

Great Keto recipe.

@13bm90

5 жыл бұрын

Bettylou Without the panko or the starch.

@itburns5756

5 жыл бұрын

@@13bm90 Yup, cook down some some heavy cream or add cream cheese, etc. It's just use the grated parmesan on top.

MmmmmGood