Hello Everyone!!! I’m excited for you to check out this new episode! As always, thanks for taking the time to watch and let me know what you think!

@sisterslothington

Жыл бұрын

Hey Daniel! When did you work at Noma? 😀

@danielgiusti6731

Жыл бұрын

@@sisterslothington Hello! From late 2011 to the end of 2015!

@sisterslothington

Жыл бұрын

@@danielgiusti6731 OH wow! You probably worked with my brother Alexander then? 😄

@jmil73

Жыл бұрын

Thanks for the informative and entertaining videos.

@DRaGZ141

Жыл бұрын

Dude you're super tall.

"sometimes i gotta flex on these people here" do more of that!!! that was hilarious

@danielgiusti6731

Жыл бұрын

Sometimes you just have to :)

@Killykat

Жыл бұрын

Wonder what else goes behind the scene there.

I am NOT a fan of cauliflower but these recipes do look delicious. I will try just because Dan is the man ! And i trust his chef skills all the other recipes i have tried have been delicious so far! Keep up the awesome work dude. Cheers from your biggest fan in Colombia amigo!

@danielgiusti6731

Жыл бұрын

Thanks for the continued support!!!

These receipies look amazing! A tip from a greek, put the yogurt sauce on the pita, between it and the gyros! It would be easier to eat without making a mess and the sauce will make the pita softer and moisture. 😎

Think of anchovies as a seasoning, folks! That is their intended use and they are quite useful! 😊

Love cauliflower - definitely got some great ideas. I also love that chef Dan understands that these are meant to be affordable dishes for anyone so he throws in tons of useful advice for less experienced cooks, like "if it doesn't sizzle just take it out and wait for the oil to heat some more". Chef Dan is the man!

Dan, you have quickly become one of my favorite chefs. I’ve made your canned tuna chowder, frozen cauliflower orecchiette, and we just finished our canned salmon frittata dinner. All so delicious. Can’t wait to make that gyro next week! 🥰

I’m crushing on Dan.

I love this dude, always watch the videos he is in

I'm always telling my mom about Dan's videos! She loves cauliflower so I'm excited to show her this. Thanks for another awesome video!!

@danielgiusti6731

Жыл бұрын

Oh nice! I hope she likes it!!!

Instead of using a box grater to rice the cauliflower for the porridge, cut the cauliflower into florets and pulse a few times in the food processor. Pulse until it has that rice-grain texture.

Cauliflower is my absolutely favorite veggie. I’m sooooo excited to try all of these recipes. Thank you so much, Chef Dan!

Omg yessss another video with Dan!!! A favorite serie of mine, thanks for your content😚😚

These instructions have such a base in functionality that I love it! If it's delicious and healthy it's not on the plate for long enough to look pretty despite the fact it still looks appealing.

My absolute favorite YT series!

Oh my gosh, my brother used to be a chef at Noma too. ❤️😲 I was excited to to see this because I want to fall in love with Cauliflower again and it was an extra treat to see someone who worked at Noma too!!

Dan's camera presence has been improving steadily. Great episdoe.

@danielgiusti6731

Жыл бұрын

Thank you :)

This is the best series ever! Keep it coming pleaseee

My favorite series! Thank you for another informative and fun video!

Dan's the man! Always love watching these videos.

@danielgiusti6731

Жыл бұрын

Thank you ☺️

Love these videos. Would love to see a video with budget meals from different cuisines. Like budget chinese 3 meals

A restaurant by me makes roasted crispy cauliflower. It's delicious!!! When cooked right cauliflower is amazing.

love Dan, love what he does, and love that he actually makes me want to eat cauliflower

There's my guy.... Looking forward 2 this one... I Absolutely Love Cauliflower!!! Let's Go!!!

Daniel - They all looked simple and delish! But that (pale) cauliflower/Cesar salad was begging for one cherry tomato sliced in half to round out the color palette. Remember, 3 colors on every plate..you eat with your eyes first

Sometimes I gotta flex on these people to let em know I can cook ~ had me cracking

Chef, I’m Greek so the way to pronounce gyro is yee-ro.. And as a matter of fact you pronounced it right. Love your videos and all that you do. 🤩

Could you "steak" the cauliflower then put the gyro marinade on it, better coverage for the marinade. Then stack it and cut it like traditional gyro meat.

@danielgiusti6731

Жыл бұрын

Great idea!!

I am a bit skeptical to try the cauliflower porridge as my brain cannot wrap my head around the ingredients and whether I would like the taste and texture. I might make a cauliflower mashed like a potato with the garlic and spinach. Recipe 2 and 3 definitely looks great

@veraducks

Жыл бұрын

I'd recommend taking an immersion blender to the porridge and cooking it down a fair bit. That would probably make a huge difference.

@suelfitz

Жыл бұрын

@@veraducks and poach the egg, when he stirred in the raw egg yolk, I just instinctively shuddered and went 'eww'

@veraducks

Жыл бұрын

@@suelfitz That's not actually needed and an extremely common thing to do with starch bowls like this. Congee, malt o meal, or even just plain rice is hot enough when steaming to cook an egg yolk. You're basically poaching it in the porridge. Though, yeah, there's an inherent ick favor to a raw egg on top of something. Not the first time I've seen that reaction.

@delavidaebella

Жыл бұрын

@@suelfitz raw eggs are mostly okay to eat, unless you live in the US where eggs are washed so hardly that the protective layer against pathogens is gone. But I totally understand that eating raw animal proteins can be icky, but see it just like sashimi. Or maybe try Japanese eggs sometimes, they're actually sweet and does not have that sulfuric smell 😊

@peterchui1964

Жыл бұрын

You can definitely make a cauliflower puree with milk and cream/butter, but one big bowl of puree will be a lot to finish 😅

Excellent content. I learn something in every one of your videos, boss!

I have never wanted to eat cauliflower more than I do now after watching this episode lol

Awesome! Looks amazing and so yummy! Thanks for sharing! Have a great day!

You're a real life hero Dan! Love these videos :)

Haha... I just had cauliflower salad as a side dish for dinner. It truly is wonderful pan-seared, but I make mine with diced cucumbers, fennel seeds, and an Italian-style dressing. If anyone has not used grated cauliflower as a rice substitute, you totally should. It's one of my favorite vegetables and much more versatile than you might think!

The roasted cauliflower! That’s a must do, along with everything else in the video. Would love to see an episode featuring tofu! Different levels of firmness make it so incredibly versatile.

Cauliflower can also be used for vegan orange chicken! 😋

@walkelftexasranger

Жыл бұрын

"vegan" "chicken" Those two words go against each other. Choose one.

@Kristiekins2

Жыл бұрын

@@walkelftexasranger Don't be obtuse, they obviously meant a "vegan replacement for chicken" because, shockingly, some people want to be vegan for other reasons than not liking the taste/texture of meat.

@theREALdingusMD

Жыл бұрын

@@Kristiekins2 🤓

@walkelftexasranger

Жыл бұрын

@@Kristiekins2 Ah thank you. I was little bit confused about what she meant by ''vegan orange chicken'.

The reveal of the ingredient at the beginning got me 🤣🤣🤣

I love the three recipes, thanks

Great recipe! Looks nice! Thanks for sharing! 👍👍👍

Always love when Dan is teaching us!! Amazing video!

I used to hate hollyflower and brussel sprouts until I learned that roasting them made them amazing! Now Cauliflower is one of my favorite roasted vegetables to eat. I can't wait to try these!!

Very nice and everyone can learn something new.

I love this guy ! I think this is one of the best videos he has made so far 😊

Your videos are so relaxing to watch

It is Dan's day again 🙂 I actually buy quite a lot of cauliflowers but rarely cook them. I just like munching on a few pieces for snack. Yet, that sauce for the cauliflower steak looks delicious and I am planning to give a try. And also, we throw away the leaves but here I learned that they are edible. Thank you for these tips.

I'm loving these recipes and can't wait to try. I'd like to do a tomato risotto with the cauliflower

I loved how you showed not only different recipes in terms of components, but also four different ways to utilize a cauliflower. Definitely will be trying the whole cauliflower roast. Thanks Dan. P.S. Your softer pronunciation of gyros (γύρος) at 5:25 was actually like a local's😆

@danielgiusti6731

Жыл бұрын

Well thank you!!!!!

always love this dude's content

Thank you again for amazing tips !

@danielgiusti6731

Жыл бұрын

You are very welcome!

Damn really like this guy he's not all technical he's got that human touch to himself

@danielgiusti6731

Жыл бұрын

Thank you 😊

Ohhh I've never found a way to enjoy cauliflower.... Bring it on. I can't wait to try these

@danielgiusti6731

Жыл бұрын

Hopefully one of these will do the trick!

I LOVE cauliflower, my most favourite is Chicken curry with potatoes and cauliflower...omg, it's so morish!

Ooh I'll be trying the porridge first! What a nifty idea!

@danielgiusti6731

Жыл бұрын

It’s really tasty!!

@10:16 Me in his car at the end of our 2nd date

Omg that Caesar recipe looks so good. Thanks Dan!

Yayaya! I suggested cauliflower! I feel heard :)

I looooooooooove cauliflower and that Caesar dressing is inspired 🤩

2:00 Surely it should be grate until you feel unsafe?

Yo why did those cauliflower gyros look so bomb, I’m totally trying that tomorrow

@danielgiusti6731

Жыл бұрын

Because they were delicious!!

@jackwilliamtaylor5656

Жыл бұрын

@@danielgiusti6731 yep, that would do it! 😅 I’m trying to eat more veg at the moment, and cauliflower is a brilliant substitute for meat, so these are going in my recipe book next to cauliflower “wings”

CAULIFLOWER? 🤔 Interesting theme this time. Very cool!

Cauliflower in soups, stews, and stir fries are great too! They are used a lot in chinese cooking 😃

"That's a lot of garlic" No it isn't it's barely any garlic Catch me putting a whole bulb in there

@jakethegoodguy1975

Жыл бұрын

The garlic didn't bother me, but a whole stick of butter was a little much for that amount of spinach.

Chef Dan is the absolute best!

Incredible!

Omg using cauliflower as the dressing base instead of oil is genius!!! Will try that for sure

I did a comparison check, because I suspected that it's not going to be the same for most people....and here's my findings...all prices from the supermarket I shop at, as listed on their website right now. Cauliflower 5.1 Vegetable stock 0.92 Garlic 1.2 Spinach 4.5 Butter 2.12 Salt 0.01 Chili sprinkle 0.25 Eggs 1.71 Total 15.81

@Violet-fj3lr

Жыл бұрын

Ew, is butter really $2 a stick where you live? That's so expensive.

@miadodson1938

Жыл бұрын

@@Violet-fj3lr Butter is between NZ$6 to NZ$9 for 250g block....mind you though, US$9 = to NZ$14.67, so it's not too much different from his estimation

It was the first time I had eaten a raw yolk (except for desserts, where in Poland versions with raw yolks or egg whites are very popular) as a dinner dish in the Czech Republic. Their garlic soup with ham, a ton of croutons and cheese was wonderful! The raw yolk in a very hot liquid started to "boil" from the edge, but was still liquid to thicken the broth.

I think that it's a good idea to put an raw egg in hot water for about 2-3 minutes before breaking it. Getting yolk will be easier and getting sick less likely ;)

Click so fast whenever Dan appears in the thumbnail!

Mouthwatering veggies..

woah that roast cauliflower looks great

Some super heros wear aprons. All hail #GiustiMan

@danielgiusti6731

Жыл бұрын

😌😌😌

I am always amazed for the amount of butter chefs use, I mean how many bars of better do they have on their freezer? I will use a spoon of butter and that's it lol

I'd love a video of this series for canned chipotle peppers in adobo sauce

A whole stick of butter? He was talking about the garlic and spinach and I’m still on a WHOLE stick of butter

Wow so good

mind blown!

Informative and enjoyable video. Thank you 🥰

the whole stick of butter for the porridge 😭 it looks v interesting tho, ill probably try it with half a stick instead

Idk why but I have the urge to make the Cesar salad cauliflower like the thick piece he browned and I got some ypugurt and mayo and some Tikka curry and try it

These are so fun! Tonight I’m making the canned tomato pork ribs, but I’ll have to fit some of these new recipes in soon. Would you ever do an episode featuring instant ramen?

@peterchui1964

Жыл бұрын

I think they are putting emphasis on cooking fresh ingredients, always important.

@danielgiusti6731

Жыл бұрын

Awesome!!! Let me know how the ribs come out!

Can't wait to try the gyros chef!

Your Pronounced gyro correctly the first time. "year row "You even rolled the "R "

@interchris

Жыл бұрын

Super weird to just stick with the wrong pronunciation if you first got it right. Just call it a wrap or sandwich instead.

Dan Giusti is my Julia Child. I make his recipe's more than anyone else's. ❤

If you wanted to season the croutons a bit more, what herbs would you suggest? Seems like that salad is really cauliflower heavy, but I feel like I want some herbs in there somewhere.

Thank you for these interesting and economical meals!

Cauliflower is one of my favorite tho Fs to eat. I usually shredded and cook it like rice. Is just delicious. I will try some of these for sure !!!

Video with Dan Giusti. Liked before watching. Anyone else?

Correction: "Grate until you fell unsafe". You're welcome.

So glad I subbed to this channel. Love this guy! So down to earth AND clever. Thank you, Chef Dan!

This was great - I've a cauliflower in the cupboard and never have any ideas as to how to use the damn thinga

Hi! Love the recipes ... especially the Caesar Salad. Is there any way to download written recipes this channel?

The gyro looked amazing

I love cauliflower but i always just make it the way my mom did. So excited to try these out

I did not have high hopes for the cauliflower Caesar, but it was very nice.

they should do a chef vs teen making the same food recipe or something. i also volunteer for the teen pt lmaoo i think it’d be fun to see younger kids trying to cook grown up foods since i’m sure every teen makes average food recipes, it’d be something new for the channel as well

Dan is the man

Dan is our man

@danielgiusti6731

Жыл бұрын

That’s very nice of you to say!!! Thank you!

Probably the best cooking series on youtube. Thank you Dan!

You actually nailed γύρο (gyro). Kudos!