How To Make Classic Vinaigrette In Just 2 Mins: Simple & Flavorful Homemade Salad Dressing!
Тәжірибелік нұсқаулар және стиль
Welcome to You Don't Have To Be a Chef! In this video, we’ll show you how to make your vinaigrette in just 2 minutes. Say goodbye to store-bought dressings filled with preservatives and hello to fresh, homemade vinaigrettes that will elevate your salads. Please visit our website to get more information:www.youdonthavetobeachef.com/
Follow our step-by-step guide to create a basic vinaigrette and explore endless variations, such as balsamic, lemon, and herb vinaigrettes.
Making your salad dressing is simple and allows you to control the ingredients and customize the flavors to your liking. Whether you prefer a classic balsamic vinaigrette, a tangy lemon vinaigrette, or a zesty dijon vinaigrette, we've got you covered.
👩🏼🍳 BASIC VINAIGRETTE:
Ingredients:
1 cup olive oil
1/3 cup vinegar (we love apple cider vinegar for mild flavor)
1 garlic clover (pressed if you use a hand whisk)
1 Tbsp Dijon Mustard
Salt & pepper
🟣 Mix all ingredients in a blender and keep in the fridge for up to a week. Leave at room temperature for a few minutes to liquefy before using.
🟣 If you hand mix it, press your garlic
👩🏼🍳 VARIATIONS!!!
❇️ 1- HERB:
This is the basic recipe; you can add a handful of fresh herbs-cilantro, parsley, mint, or a mix of some!
❇️ 2- Creamy Red Onion:
Remove mustard from basic recipe + add 2 Tbsp plain yogurt, 2Tbsp minced red onion, 1 tsp honey, 1/2 tsp dried oregano, 2 Tbsp minced fresh basil
❇️ 3- Cilantro-Lime:
1 cup oil, 1/3-1/2 cup lime juice, 4 tsp maple/honey, 1-2 garlic cloves, 3 cups fresh cilantro, 1 tsp ground coriander, 1 tsp salt, pepper
❇️ 4- Honey-Mustard:
Basic recipe + add 1 Tbsp honey. Best used with white wine vinegar or Champagne vinegar.
❇️ 5- Italian:
1 cup olive oil. 1/4 cup white wine vinegar, 1/4 cup lemon juice, 1 Tbsp Dijon mustard, 1-2 garlic cloves, 1 1/2 Tbsp honey, 2 tsp oregano, 1 tsp thyme, 3 Tbsp fresh chopped parsley. Optional- 1/3 cup Parmesan
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This video is about How To Make Classic Balsamic Vinaigrette In Just 2 Mins: Simple & Flavorful Homemade Salad Dressing. But It also covers the following topics:
Vinaigrette Recipe With Olive Oil
Classic Vinaigrette Recipe
Balsamic Vinaigrette Recipe
Video Title: How To Make Classic Balsamic Vinaigrette In Just 2 Mins: Simple & Flavorful Homemade Salad Dressing!
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Пікірлер: 30
CHECK OUT OUR SPICE-BLEND STORE: Shop.youdonthavetobeachef.com
Short, sweet, to the point. Thank you!
@youdonthavetobeachef
29 күн бұрын
Awesome! that was the goal. Hope you catch some other videos and feel free to send any questions :)
Yum. I add honey.
@youdonthavetobeachef
7 күн бұрын
Honey or maple are definitely one of my favorites, also helps to cut through the vinegar a bit.
This looks simple and fun to make.
@youdonthavetobeachef
3 ай бұрын
It’s so easy and is the base of so many other simple variations. Check out few suggestions in the description
Very nice! I used the same basic ingredients, but my go to vinaigrette I use lemon zest, fresh squeezed lemon juice and cumin.
@youdonthavetobeachef
2 ай бұрын
Yep! That the great thing about it- options are endless :)
@youdonthavetobeachef
2 ай бұрын
Lemon and cumin is delicious- I use that with honey in red cabbage salad with some roasted pine nuts
Thank you. Love this easy recipe. ❤️
@youdonthavetobeachef
4 ай бұрын
Absolutely! And more will come
Easy peasy
@youdonthavetobeachef
4 ай бұрын
Lemon (or lime) squeezy!
Super informative, and basic. Love it , thank you!
@youdonthavetobeachef
3 ай бұрын
Thank you, and You’re most welcome- more are coming stay tuned!
I love your advice ❤
@youdonthavetobeachef
23 сағат бұрын
Wonderful. Hope you enjoy it!
Delicious. I usually make my own vinaigrette/salad dressing. Thanks for all of the options. 😋 😊
@youdonthavetobeachef
4 ай бұрын
Absolutely! Make sure you check out the details in the description!
Can i add sesame seeds
@youdonthavetobeachef
Ай бұрын
Of course! The beauty here is that you can add whatever you want, and replace whatever you want - so, different vinegars/lemon juice... a mix of both and then add as you wish- We gave a bunch of ideas in the description. Personally, I would say that any seeds, including sesame, have to do with the salad itself, rather than the dressing. I do recommend roasting them a bit- Sesame seeds can be roasted in a dry pan (no oil at all) for just a few minutes until they get a tan color.
Same base as what you made. I add Parmesan cheese …..
@youdonthavetobeachef
9 күн бұрын
Amazing- bet it’s delicious I’ll try it myself
Too much olive oil!!!!!!
@youdonthavetobeachef
3 ай бұрын
This is a basic ratio, and will be similar in most vinaigrette recipes you'll find out there. Indeed in this case its a whole cup of oilve oil, which sounds like a lot, but the recipe also yields a lot of dressing, to use in several portions of salads. if you put less, then it will have a very strong vinegar flavor. Just for the sake of argument, for a big salad for 4-6 people i will probably use a 1/3 or less of the total... it's just proportion- you don't have to make/use as much. Hope this makes sense
@hattiem.7966
3 ай бұрын
@@youdonthavetobeachef Yes on the ratio and serving the same dressing to a few people.I have a small family and we like different dressings.I never had olive oil 'til I was in my mid 20's.I grew up with plain old veg oil and prefer canola nowdays.I'll splurge and buy grapeseed once in a blue moon.
@youdonthavetobeachef
3 ай бұрын
@@hattiem.7966 Well, Olive oil is healthier and more flavorful than Canola. Therefore usually the go-to oil in dressings. I guess for a family that each likes different dressing it's a problem eitherway. However- you can make this portion, then divide the total to 3 jars, and then do a different variation in each - honey mustard, herbs, etc. Whatever works- that's the fun of it
@hattiem.7966
3 ай бұрын
@@youdonthavetobeachef Yes,I could make 3 different dressings out of it.Thanks for your suggestions. :) My Mom's friend was a great cook and she had 20 bottles of salad dressing in her frig!!!! Her hubby had to have a small salad each day for lunch or dinner.My late Mother-in-law was also a great cook and would make a big salad in a wooden bowl and pour homemade balsamic or french dressing on it.Her fav was the one with dijon mustard.She didn't use that much Dijon tho.
@youdonthavetobeachef
3 ай бұрын
@@hattiem.7966 yeah- that sounds awesome. Get yourself 3 small dressing bottles, make the basic in a bowl, split it and add whatever you want. you can replace type of vinegar, switch it with lemon, add honey-dijon... so many options I wrote just a few in the description :) enjoy!