You Don't Have To Be a Chef
You Don't Have To Be a Chef
Welcome to You Don't Have To Be a Chef! Discover fresh, flavorful, and delicious recipes with step-by-step instructions. Our easy-to-follow tips will help you become an amazing cook. We also offer unique spice mixes to make cooking simpler and more flavorful. From Mediterranean delights to Asian fusion, our videos and unique spice blends make every dish a tasty adventure.
Whether you're a beginner or just looking to spice things up, we have tips and tricks to enhance your cooking skills. Join us for quick, easy, and approachable cooking! Get on a culinary journey with us and discover the joy of effortless, flavorful cooking today!
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Пікірлер
I love your advice ❤
Wonderful. Hope you enjoy it!
Yum. I add honey.
Honey or maple are definitely one of my favorites, also helps to cut through the vinegar a bit.
Looks delicious.. wish we had smell-I-vision😂
😂 yes indeed I would definitely use that feature haha. It is so simple and delicious, smells wholesome and very healthy.
Same base as what you made. I add Parmesan cheese …..
Amazing- bet it’s delicious I’ll try it myself
Wonderful recipes!
Indeed!
I must try these healthy & delicious recipes. I love eating both fish and shrimps. I now need to get a grill so I can BBQ!😊😊
Always a good idea to own a grill :)
The first to give a well-deserved thumbs up. Well done, it’s really quick, healthy and looks delicious.
Thank you my friend. It is indeed very quick and delicious. Especially of fish is fresh :)
Looks yummy..can you tell me please, is it necessary to let the meat rest?
It’s always preferable in order to let all flavors soak into the meet. Sure y out can do without - but even 20 min can go a long way.
love me some BBQ :)
I mean, Who Doesn’t??? 😂
looks like your about to blow up, found you on my recommended page :) subscriber # 400! Edit: Red cabbage, despite its purplish hue, is traditionally called "red cabbage" due to historical and linguistic reasons. The name "red cabbage" can be traced back to older classifications and descriptions of plants, where the term "red" was used to describe a range of colors that we might today call purple or violet. Historically, the term "red" was often used more broadly. Many languages and cultures didn't differentiate between red and purple as distinctly as we do today. For example, in old English and other European languages, the word for red often encompassed shades of what we now consider purple.
Amazing. Obviously, it was meant as a joke, but I LOVE this explanation. Keep them coming!
And also- you will always be remembered as our #400 subscriber 🥰
They all look amazing! Definitely trying them all.
Great! Make sure you drop a note and tell us your top pick.
I love them all!
Yep it’s hard to pick
It looks delicious. It makes your mouth water. I prefer the third one with the touch of honey. I guess you ate it all, I'm jealous ... Thank you for your efforts
So good. And so easy to make- especially with some good quality honey!🤤
@@youdonthavetobeachef Yes , it’s clear 🍯
Oh boy these all sound delicious and very appropriate for the summer! Thanks for these recipes!😊😊
You are so welcome!
Check out the first video of our BBQ series, Epic BBQ meats! kzread.info/dash/bejne/p4qqlrmsaa7Yeco.html
👍👌⭐️😋🙏From London 🇬🇧❤️
Hello London! thanks for watching- more is coming soon!
3 slaws video will be out next week!!!
Fabulous!!!!
Thank you!
wow, you are so awesome. This looks delicious and spicy. A testimony from a Mediterranean who knows kabab well. Your spices are magical. I'm waiting for the Pailla recipe and spices that go with it. A big thumb .
Haha not very spicy I promise. Paella will come. Eventually :)
I don't mind it being too spicy most Mediterraneans add hot sauce before eating 😋
That's right!
Awesome! Delicious, you have to try it
True. It really is 😂
Short, sweet, to the point. Thank you!
Awesome! that was the goal. Hope you catch some other videos and feel free to send any questions :)
Yummm, that looks delicious 😋 I'll give it a thumbs up and subscribe immediately. You are both very nice. Will you be able to prepare a video for us on how to make a Pailla quickly? thank you, you are real chefs...
Pailla! Will add it to our list 100%
You forgot pizza! Who doesn't put ranch dressing on pizza?! I love this stuff, but it's so difficult to find bottled ranch or the seasoning packets without 98 different chemicals and preservatives. This right here is what I have been needing in my life. Thank you! You have a new subscriber.
Ha! Pizza really??? Now I have to go make pizza so I can try this :) I hear you! So many ingredients in all store bought dressings and all so simple to make. Very happy you joined the gang- we’ll have more coming - Caesar, chimichuri... Make sure you check out the chili crisp if you’re into spice :)
Love the quick recipe
Quick Video, quick to make!
Can i add sesame seeds
Of course! The beauty here is that you can add whatever you want, and replace whatever you want - so, different vinegars/lemon juice... a mix of both and then add as you wish- We gave a bunch of ideas in the description. Personally, I would say that any seeds, including sesame, have to do with the salad itself, rather than the dressing. I do recommend roasting them a bit- Sesame seeds can be roasted in a dry pan (no oil at all) for just a few minutes until they get a tan color.
Sounds like a great idea to have on the ready in the fridge to kick up a dish!
That’s exactly right!
Check out You Don't Have To Be A Chef's SPICE BLEND STORE: shop.youdonthavetobeachef.com
Very nice! I used the same basic ingredients, but my go to vinaigrette I use lemon zest, fresh squeezed lemon juice and cumin.
Yep! That the great thing about it- options are endless :)
Lemon and cumin is delicious- I use that with honey in red cabbage salad with some roasted pine nuts
Delicious and healthy
And truly simple to make
Visit our spice blend store at: shop.YouDontHaveToBeAChef.com
Yummy. You’re making my mouth drool 🤤 Thank you for sharing this delicious recipe. A must share!!👍🏽👏🏽👏🏽
Amazing- make it and let me know how it tasted!
I am a yt grow expert! In your channel have some problems. Thats why yoiur channel is not growing. If you want to grow your channel, you have to fix these problems!. If you allow me I can tell these problems and best solutions
Yt expert with same number of subs. no spam please. 🤦🏻♀️
@@youdonthavetobeachef @youdonthavetobeachef We are not a content creator. We created it for share some tutorial to our agency clients. We are digital marketing expert. We are working on fiverr marketplace. We have a big agency in bangladesh. You can check our clients reviews
I am not a content creator. I made videos just for share videos to our agency clients, not for hit. We have a big agency in Bangladesh. We work on fiverr, You can check our clients reviews
What is your fiver account.
If I gave here link, link is auto removing
This looks simple and fun to make.
It’s so easy and is the base of so many other simple variations. Check out few suggestions in the description
Looks delicious, Thank you for sharing.
Thanks! The spices truly elevate this simple cookie!
I started my own cooking channel a few months ago. I just found your video while doing some research. Love the video. I subscribed and look forward to watching more of your videos.
Thank you! We also just started ourselves. learning with each video- it’s a process :) keep in touch! Will sub myself
Hi, really enjoy your videos! Equipment question: Is that a 12" skillet you made the sauce in?
Thank you! It actually measures at 11” you can also make it in a pot though I always prefer pans as the liquids evaporate faster and you get the ticker consistency in less time.
@@youdonthavetobeachef Thank you! I was asking because I have been eyeing a 12" skillet and your video gave me a sense of size in action (and another application!) Thanks again!
@@shanewilliams02 Absolutely! I find this size (11"-12") super versatile- Frittata, sauces, roasting nuts... not too small, and not heave and big.
Mmmm yum
Truly yum...
Make sure you check out our online spice blend online store: shop.youdonthavetobeachef.com
Super informative, and basic. Love it , thank you!
Thank you, and You’re most welcome- more are coming stay tuned!
Too much olive oil!!!!!!
This is a basic ratio, and will be similar in most vinaigrette recipes you'll find out there. Indeed in this case its a whole cup of oilve oil, which sounds like a lot, but the recipe also yields a lot of dressing, to use in several portions of salads. if you put less, then it will have a very strong vinegar flavor. Just for the sake of argument, for a big salad for 4-6 people i will probably use a 1/3 or less of the total... it's just proportion- you don't have to make/use as much. Hope this makes sense
@@youdonthavetobeachef Yes on the ratio and serving the same dressing to a few people.I have a small family and we like different dressings.I never had olive oil 'til I was in my mid 20's.I grew up with plain old veg oil and prefer canola nowdays.I'll splurge and buy grapeseed once in a blue moon.
@@hattiem.7966 Well, Olive oil is healthier and more flavorful than Canola. Therefore usually the go-to oil in dressings. I guess for a family that each likes different dressing it's a problem eitherway. However- you can make this portion, then divide the total to 3 jars, and then do a different variation in each - honey mustard, herbs, etc. Whatever works- that's the fun of it
@@youdonthavetobeachef Yes,I could make 3 different dressings out of it.Thanks for your suggestions. :) My Mom's friend was a great cook and she had 20 bottles of salad dressing in her frig!!!! Her hubby had to have a small salad each day for lunch or dinner.My late Mother-in-law was also a great cook and would make a big salad in a wooden bowl and pour homemade balsamic or french dressing on it.Her fav was the one with dijon mustard.She didn't use that much Dijon tho.
@@hattiem.7966 yeah- that sounds awesome. Get yourself 3 small dressing bottles, make the basic in a bowl, split it and add whatever you want. you can replace type of vinegar, switch it with lemon, add honey-dijon... so many options I wrote just a few in the description :) enjoy!
Find this delicious spice blend at our online store: shop.YouDontHaveToBeAChef.com
Thank you. Love this easy recipe. ❤️
Absolutely! And more will come
I made the tahini version, got three "mmm"s out of my wife. Excellent!
Ha! Amazing. Thank you!
Delicious. I usually make my own vinaigrette/salad dressing. Thanks for all of the options. 😋 😊
Absolutely! Make sure you check out the details in the description!
Easy peasy
Lemon (or lime) squeezy!
CHECK OUT OUR SPICE-BLEND STORE: Shop.youdonthavetobeachef.com
CHECK OUT OUR SPICE-BLEND STORE: Shop.youdonthavetobeachef.com
CHECK OUT OUR SPICE-BLEND STORE: Shop.youdonthavetobeachef.com
CHECK OUT OUR SPICE-BLEND STORE: Shop.youdonthavetobeachef.com
CHECK OUT OUR SPICE-BLEND STORE: Shop.youdonthavetobeachef.com