Josh: My name's Joshua B. Weissman Us: What does the B stand for? Josh: B-roll…

@ravenshade9959

5 жыл бұрын

burst out laughing, almost choked on my coffee, hahaha, good one!

@gangshit5523

4 жыл бұрын

@@ravenshade9959 was that cofee worth the calories 4 months later.....was it

@gaber.602

4 жыл бұрын

@@gangshit5523 have you learned to mind your business after one month

@dianafox3513

4 жыл бұрын

Gang Shit you do know that coffee contains less than 5 calories in a cup plain coffee

@channelpolitica1364

4 жыл бұрын

gabe r. I don’t know about him but you have definitely not learned to mind your own business! LOL.

@Joshua Weissman- Pro Tip: Save that Kombu, dry it off and deep fry it for about 45-60 seconds. You'll end up with a garnish that is as tasty as the tempura.

@elijahmikhail4566

5 жыл бұрын

bkeene12 Yeah, I internally screamed when he said discard.

@ordernow12345

5 жыл бұрын

Wow. Thanks for the tip. I’ve never used it before so I’m stoked. Do you just throw it in. Or do you but the tempura batter on it as well?

@ahnadiri

4 жыл бұрын

@@ordernow12345 nah just toss it in

@BubblewrapHighway

4 жыл бұрын

Juss tawss it inda pawt.

@ag4103

Жыл бұрын

@@ordernow12345 I also need to know

My girlfriend is going to love me for this! Thanks Joshua another great vid

@filliaa3661

5 жыл бұрын

Damn I wanna be your girlfriend

@ItumelengS

5 жыл бұрын

She love you long time

@andeviltakesahumanforminre4166

4 жыл бұрын

@Evil Koala I snorted cereals you evil person 😂

@excuseme5086

4 жыл бұрын

Idk, but I read it as leave me for this. I was confused so I re-read it.

@tomnook8730

4 жыл бұрын

Good luck boyo

He didn’t even say ‘cwispy’ once. Cmon Josh, what are you playing at?

@therat3549

4 жыл бұрын

My furry side wants to show but I won’t let it

@shabbarbukhari7200

4 жыл бұрын

Quispy*

@eugenia7187

4 жыл бұрын

But we all did, right?

@michaelzhang7098

3 жыл бұрын

My degenerate side is breaking out and I just said cwispy in the most disgustingly furry voice I could.

@RozArialind

3 жыл бұрын

Lit. Unwatchable

Pro tip: save those tempura crumbs for Takoyaki. Tempura crumbs are typically added in the batter!

@crayblox1154

4 жыл бұрын

Pro gamer move

@Toschez

4 жыл бұрын

Also great for okonomiyaki, either in the batter or as a garnish.

@void.reality

4 жыл бұрын

They're called Tenkasu. Also used as a topping for Tanuki Udon.

@saixenophase

3 жыл бұрын

666th like

@FeChefUSA

3 жыл бұрын

@@void.reality Its also used as a topping for sushi

My wife’s boyfriend is making this for me when I come back from school hooray

@videosqueeuachoengracados8357

4 жыл бұрын

what ? HAHAHAHAH

@crystalleinactive4360

4 жыл бұрын

wait a damn minute-

@claiirs

4 жыл бұрын

your what now

@thedoctor248

4 жыл бұрын

hold up

@dschledermann

4 жыл бұрын

your wife's boyfriend .... ???

Tip: do not throw away those flakes you skimmed from the oil. They are called _tenkasu_ and can be used in many dishes including okonomiyaki and takoyaki to dramatically enhance the texture.

@beersaurus7023

2 жыл бұрын

We all know those dishes

@snowwhite5555

2 жыл бұрын

I also seen them on noodles 🍜 and sushi 🍣

Josh: how to make tempura Tasty: *triggred* Tasty: (8 hours later) TEMPURA!

@tremendajefita

5 жыл бұрын

Merle B. Lmao I saw that too!! 😂😂

I made Tempura today and decided to revisit your video. I'm astonished by how many details you've got right! The only two things I would do differently are using cake flour instead of all-purpose flour and using more dashi and less soy sauce and mirin for the dipping sauce, both to create a lighter texture/flavor. I'm truly impressed.

Joshua Weissman: While cooking dont do that, it's dangerous. Me: What kind of danger? Joshua Weissman: BIG DANGER.

@cyberium5020

4 жыл бұрын

the explosive kind

@brunomiguel6156

4 жыл бұрын

the kind of shit that would burn your country twice

@Jun-Kyard

4 жыл бұрын

@@brunomiguel6156 Your whole continent if you live in australia

@logandh2

4 жыл бұрын

You can very easily almost burn your grandmother’s house down in the dead of winter in Milwaukee, Wisconsin by not frying something correctly

@aqt735

3 жыл бұрын

Corona viros

This channel is becoming my new favourite culinary channel. The cinematics and the more technique focused videos. Awesome.

Since you mentioned you work in a Japanese restaurant, I really want a video of you making Buta No Kakuni (Japanese braised pork belly). I feel like your explanation is soooo much simpler to follow than all the other cooking shows on KZread!

Damn. Why did my shrimp allergy have to pop up this year? :,( This looks phenomenal!

@Foodgeek

5 жыл бұрын

I almost gave you a thumbs down.. But in sympathy

@rusdanibudiwicaksono1879

5 жыл бұрын

You think too small. It's tempura batter. Japanese traditionally use them for _anything_ deep fried. That's including eggplant , thinly sliced, and other assortment of vegetables. I would happily eat this on some thinly sliced chicken, btw.

@reymishra9213

5 жыл бұрын

Rusdani Budi Wicaksono yes I was thinking that! I’m Indian so some pakora variant was running through my mind!!

@reymishra9213

5 жыл бұрын

Foodgeek I felt it don’t worry bro :,(

@brunomiguel6156

4 жыл бұрын

eat it with chicken! almost as tasty!

I love Tempura shrimp! Not many restaurants serve the real stuff anymore! Good that there are recipes to make them at home!

I love how you do your videos, I have so many recipes saved in my playlist. 😄

Joshua gives me the confidence to cook rather than being intimidated by it

You can also use a bamboo skewer to keep the prawns straight and remove them after cooking. But I like the idea of adding more surface area with the light scoring. Excellent job once again.

My mouth is watering from just watching this 😋 I want to make this too, thanks for the video :3

Never knew I needed a B-Roll in my life, at the end of every video, but now I do and I can't live without it

you are a great editor and a great chef. thanks alot for doin this for us.

It took me about 2 years to get this right attempting it about once a month. Finally got it right. I like simple Japanese mayo on them. Kewpie Mayonnaise is very good and Amazon has it.

You have a gift for making food look so classy, inviting, and beautiful

I found your channel a few hours ago and I can't get enough I actually love you wow

This is the best tempura recipe I have ever seen in my life. Nothing is better than! It literally changed my life.

Tea is "cha" in japan so I guess you just made 12 minute kombu-cha

@Prae5618

4 жыл бұрын

Damn tea in my language is "cha-ha"😂

@aidang7182

4 жыл бұрын

Chinese too

@surrk1057

4 жыл бұрын

Wait isn’t tea in Chinese, “Cha” too

@WannabePhilosoph

4 жыл бұрын

That's genuinely what I first thought Kombucha was lol

@somethingsea

4 жыл бұрын

In Vietnamese, it's Trà. "Tr" pronounced like "Ch"

God it's like 1am and you're making me hungry

You are an amazing artist and I do enjoy and learn from every video I watch. Thank you 🙏🏽🙏🏽

Your vids teaching me how to cook and present food during the quarantine is just the best

I was a subscriber of yours since 50k and my first thoughts were "why is your channel soooo underrated and not on trending?" Happy to see that you are about get 250k subs.

@kargy4101

4 жыл бұрын

Yeah ha well he's at a mil now I don't understand when or how but he's suddenly at a million

@Itsjustdannica

3 жыл бұрын

He’s now at 3M+. The good kind of “that escalated quickly”

@RR42636

3 жыл бұрын

Bruh this man at 4 mil

@mx.litzix9100

2 жыл бұрын

Almost 5 mil

@panchikofan123

2 жыл бұрын

@@mx.litzix9100 HAHA im happy for him

I love your videos. Best regards from germany

Made this tonight for dinner and my husband sent a picture to his parents, lol. Best wife award :P I stuck wooden skewers through groups of 3 smaller, peeled shrimp w/ tails removed to make 'big' shrimp. Seemed to work pretty well - Looked like shrimp tempura at a restaurant & was delish!!

I started watching your videos on the sofa but you’ve inspired to to learn how to cook. Thank you.

But why did my heart get super excited when I got the new video notification 😂😂

@donbroussard9201

5 жыл бұрын

Cause he is a beautiful man with beautiful asbestos hands

@Bellaswanloveschickennuggets

3 жыл бұрын

cuz he's kinda hot. and he can cook.

Ohhhh my mouth is watering. This is going on the menu this coming Friday, accompanied with a cold beer or two. I've usually butterflied my prawns, thinking it creates more surface area to capture more dipping sauce, what do you think?

I love how clear and high quality the B roll is 😃

Thanks yum! Tempura is one of my favorite foods. I'm going to use this with broccoli and cauliflower and sweet potato and whatever vegetables I feel like doing along with the shrimp yum yum!

me watching this with my one dollar microwave rice: ooh such technique i’ll definitely remember that 👁👄👁

The b-roll sounds like the most delicious thing in this channel

Huge fan of your videos, keep doing what you’re doing! 👏

I really feel like Josh gives the BEST hugs 😍😍😍

Joshua: Invites me to his dinner party Me: Gets out of the cabinet

I love shrimp tempura, but more better, I love white rice mixed with the tempura flakes, soy sauce, and shichimi red pepper. Evil good.

I like how peaceful and soothing this B-Roll was. It's 5AM and I'm hungry though.

Love this recipe!! Thank you for sharing ✨

Hay, I’m just wondering what restaurant do you work in?

@adybli36

5 жыл бұрын

XxHopXoffxX24 I doubt he’s a cook or chef at a restaurant based on his knife and kitchen skills.

@adybli36

5 жыл бұрын

Fat Earther Actually I can. Just an observation, not hating on him. I really do enjoy his videos.

@FXoblivion

5 жыл бұрын

adybli36 he’s mentioned working in a restaurant in a couple videos before, not sure where though

@elorathomas8645

5 жыл бұрын

@@adybli36 he has said in another video he works at a Japanese restaurant

@sepsulicious

5 жыл бұрын

He hasn't mentioned in what restaurant he works at but he mentioned that he works at a fine dining japanese restaurant in one of his videos

Joshua: how to make classic shrimp tempura at home Tasty: how to make tempura at home Tasty: a content farm coincedence? I THINK NOT

Just made your cured egg yolks recipe, and I really liked it!

I made this yesterday and it was soo good!! I substituted the carbonated water for just water and added some salt to the batter as well, but the end result was amazing!!

@kebailihanane

2 жыл бұрын

how many shrimp tempura did you end up having ?

I love fried shrimp, but I’ve never had shrimp tempura. It looks super delicious!!

I can hear the complaint now (and thanks later), but you missed an opportunity. Save those drained batter bits you scooped out and drop them in so miso or other broth soup. Oh, yeah!

I love this one since I was a kid in elementary school in vietnam and another but the Tokyo style was the best of all because it went through two step process just making the flour

Used this today!!! It was awesome! Thank you!

You should be a master chef judge

@kateshungi8945

5 жыл бұрын

Which version

@nahboi6290

5 жыл бұрын

@@kateshungi8945 all.

“Smash that like button”, now I have to cause of how you reacted. Keep doing this, and eventually it will become natural, lol.

Yummy.. I love Portuguese food! Tempura is awesome❤️❤️ So happy that the Japanese “perfected” it🤤🤤🤤

I’m gonna make this later! Thanks for the recipe!

Bruh. Why am i watching this 1am in the morning. BRUH.

@kimberlyogata6736

5 жыл бұрын

Me too fam

@carterguard8422

5 жыл бұрын

MrFlopp it’s 1 pm for me

@kylejiang2480

5 жыл бұрын

Dude same LOL

I need to stop watching these when I only have coffee in my pantry

I love your videos , and randomly krew was a guest , that made my day thank u

I watch your video's when I'm having a bad day. Just to relax xD

I can’t wait to make this for my girlfriends husband when he gets home thanks for recipe 😊 🙏

Me: **is allergic to shrimp** Also me **hmMmm look tasty**

Hello from France. This is the most beautiful video I’ve ever seen for shrimps recipe. At first i want to look and then make tempura. When i finished watching, i decide to order some. 😅

No man can make me drool as much as the food josh makes

Hmmmmm, it just so happens, Tasty makes a video on how to make a tempura about 8 hours after this video was posted 🤔

Most other places: Shrimp Australia: P r a w n

@explosiverift2037

4 жыл бұрын

Epicvids (Ketti08) by most other places you mean the US. Most other English speaking countries say prawn.

@autumnleaves4206

4 жыл бұрын

Prawns and shrimp are two separate things that's why lol

@autumnleaves4206

4 жыл бұрын

@@explosiverift2037 because prawn is a prawn and shrimp is a shrimp lol

You’re awesome! You make it look like so much fun!

Another classic B-roll intro - Love it!!

Double-Dip your shrimp into my sauce, daddy

@Stefie-lt5br

5 жыл бұрын

Your profile pic makes this comment even better😂

@pyonsuke14

5 жыл бұрын

nani the fuck

@memyselfandtau4712

5 жыл бұрын

image.png that’s right, nail me daddy

The skimmed, fried-batter flakes can be sprinkled on miso soup, right?

@yin6177

5 жыл бұрын

They look like tenkasu to me (the crunchy bits in takoyaki, udon, etc.)

@sossalemaire

5 жыл бұрын

You're supposed to put them into okonomiyaki too.

Well done! Adding the frier crumbs to the batter for more crunchy volume sounds good. Gonna give this one a try tonight. Bought a pound of 13-15 head on whiteleg shrimp from the Asian grocer and can hardly wait to start cooking. Can't get the black tiger prawns that haven't been split (easy-peel) and soaked.

Pure class.

At 4:44 to 4:46 at the end of the second you hear him say “one ata” he was tryna say one at a time. Joshua why’d you cut it

If I could upvote twice for metric, I would

Really starting to love you're videos man.

Wow this looks so good and delicious! Awesome recipe...

Excuse me but please tell my butler to have my fish monger do this for me

@erikal8974

5 жыл бұрын

@Fat Earther it just sounds boujee 😂😂 call me country but Lord knows I wouldn't even know where to solicit a fishmonger

@morgxnj3090

5 жыл бұрын

@@erikal8974 your local whole foods

@erikal8974

5 жыл бұрын

@@morgxnj3090 I wish we had a whole foods but one day when I'm back in the lower 48, I'll keep that in mind! Thank you!

@morgxnj3090

5 жыл бұрын

@@erikal8974 of course!

3:45 "just so you can moniTURE the temperature" joshua I-

Thank God, you started a KZread channel! Josh, you are highly appreciated around here. Just know that :) xoxo

Great job. Fantastic editing. Very informative.

1st comment 🎉

@liamtw679

5 жыл бұрын

No you're not. You're 33rd. And no one cares

WHOS FROM 2024 ✋🤠

Shrimp tempura is amazzing with two Z's. Love it.

shrimp tempura is such a good dish. You did a great job making that

"Tiny whisk until homogenous"

@Malik-hy2zs

4 жыл бұрын

Second-Hand Dan I thought he was BwB for a minute 😂😂 like I came back to the video and saw his hands on a cutting board 😂

@Darkblade0926

4 жыл бұрын

GodLikeSnipes Omg I know right😂Just less hairy.

Bruh the audio before 1:12 is whack, waaaayyy higher and echoey, please fix that I love you

Whoaaaa..soo great!!!

Great stuff gosh yum yum 🤤

Who else thought it was fried chicken when they looked at the picture?

Thank you for showing us how to uncurl the shrimp!! Perfect tutorial 💕 どうも有難う御座いました!!!!!!

congrats on 250k ma boi

Josh, I made a bagels party, based on your video. It was magicaly delicious, the only missing ingredient was you! You are part of our kitchen! Hahaha

I love this channel!!! He’s awesome!!

Hello Joshua you make great Tempura that it looks very delicious (^ ^! Thank you for writing the detailed recipe video!

Excellent! Very good! I would like to do it asap

About time you make this

Dude, I love your videos! Keep it up.

This chanel is a gem.

Dude ur cooking is artistry

I swear this guy has the best recipes