How to Make Caesar Salad from Scratch | Allrecipes
Тәжірибелік нұсқаулар және стиль
Although caesar salad is simple, it's an all-time favorite for a lot of people and is full of flavor, especially when it's homemade. Throw away that store-bought dressing and croutons because Nicole is here to show you how to make delicious and crunchy homemade croutons and the best caesar dressing, all with ingredients you probably already have.
#Caesar #Salad #Homemade #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:07 Homemade croutons
01:13 Lettuce
01:58 Homemade caesar dressing
05:48 Mix it all together
Read the article: www.allrecipes.com/article/ho...
Get the recipe: www.allrecipes.com/recipe/837...
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics - plus some things you may have missed - as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Пікірлер: 62
Love love love. I am a BIG fan of Caesar Salad, and no bottled dressing is ever quite good enough. I’ve got to make my own. That would probably be just the thing. Sounds perfect. I have never made my own dressing. I always squeeze lemon over my salad, and add entirely too much pepper. I refuse to limit my lemon and pepper consumption. This will be my YOLO recipe for eternity, I suspect.
Just made this yesterday for taking over to friends. Oh my goodness...it was awesome!!!! The two husbands kept going back for "just a bit more salad". Winner!!!!!! Thank you so much for the recipe!!!
Love Caesar salads -thanks for the easy dressing recipe.
I love your oven. Both doors opens, neat!
@annyastewart7615
2 жыл бұрын
I know I was like,”What? 😳 and where do I buy that?” Love it 🥰
This is so awesome. My favorite salad 😁👍🏾😌
Gorgeous! Thank you for the recipe!
If anyone is squeamish mashing up the whole anchovies, I use anchovy paste in a tube. (All grocery stores sell it) Very easy and a squirt of that paste in many other dishes (pasta sauce, etc), adds a little umami bomb and no one will guess it is anchovies!
This is exactly the same way that I used to cook this at the table side at the country club where I work lemon is in the classic you’re doing everything correctly and I am so glad You have made this video I have been telling people that Caesar salad dressing in the bottle is not real Caesar salad dressing thank you perfection is the greatest and that’s what you’re doing 👏🏾
Nothing like a home made caesar salad, well done 👏 👍🌻🤗
Nicole, I'd love to see your Salad Nicoise. Thanks. I just made this tonight and it's awesomely delicious! It's more authentic than the Allrecipes Caesar Salad recipe from 10 yrs ago. This is more like the fine dining tableside Caesar salad recipe from 50+ years ago.
Perfecto ! Gracias desde Puerto Rico 💜💞💜
I’m making this it looks great TY 😘
Thank you so much for this definitely trying this
Yum, I could eat that all day long!! I also love a wedge salad!!
Lovely!
Awesome.... finally a recipe for me.
Looks delicious!!!!
Oh that looks so delicious! I love Caesar salad now I believe I can make my own...Thx Nicole! I especially love the tips to make croutons. Could you consider doing an easy homemade pizza recipe next?
Looks delicious ❤️
Nothing like home made croutons they taste amazing.
Nicole needs her own cooking show. I'm not a salad person, but my wife loves them. I will share this recipe with her.
Yummmm😋
I love anchovies. I secretly add them to so many things you would never guess, stews, curries, risotto, etc. It's sort of like adding MSG, it just makes things delicious.
I love Ceasar salad❤️
Spin your greens, most important. I've made swamp grass one too many times having not done that.
Cool!
Thanks you for the caper suggestion.. I will try that.. I hate anchovies
Yummy😋😋😋
My favorite salad, my favorite lettuce. We use romaine for everything: salads, sandwiches, burgers, tacos, burritos...Everything. ✔😜
With spring bridal showers coming up and graduation parties around the corner I would love to see some feed a crowd recipes.
It's 25$ in Canada. Our food is triple what it was 3 months ago and still going up. So I'm learning how to cook from scratch and cheap
Amazing dear
Alerte very good😊😊😊
Exactly how I make mine but you forgot the dash of Tabasco sauce and capers . Our wooden bowels are a must and must be well seasoned meaning conditioned with olive oil over time as a cast iron pan is !
Would go great with chicken involtini. Maybe show us how to do that? With a balsamic reduction glaze?? ❤️😁
I am fairly new to your website could you make mac.& cheese baked please
Super recipe, but dont resist to use a mortar for garlic and anchovies :-)
I’ll ask again. What kind of oven is that.? Thanks in advance
You definitely have given me recipes I can do at home. Do you have a video for chicken salad? How about one with pineapples. (No nuts) thanks for your great skills!!
@allrecipes
2 жыл бұрын
kzread.info/dash/bejne/gqGKlZuAg7jKfKQ.html
@allrecipes
2 жыл бұрын
No pineapple here, but these are a couple good ones!
Pareille chef jean pierre
❤
Is the raw egg not a problem? Just curious, wouldn't want to get salmonella.
Most people cut the veg and wash. I wash, spin dry if needed, then cut.
How much do you charge for tossing salad?
You are a amazing
Grilled chicken Cessar
I just told them😂
The original Caesar salad dressing did not contain anchovies.
Plz show how to make croutons failsafe
SALT? WHY?
@RealBigBadJohn
2 жыл бұрын
Tastes good. Especially if it's Redmond Real Salt.
@whatsname2649
2 жыл бұрын
@@RealBigBadJohn no argument, but after it is prepared, at diners discretion, unless it's just for u. Sea salt, unrefined is best. Loaded w minerals that bleached, refined salt doesn't have. The rest of ingredients r ok.
Too much talking
@1lolzgal
8 ай бұрын
Too much commenting
Lost interest when she added anchovies.
@_rotro
11 ай бұрын
Lol me too! I’m doing without it