2 cloves garlic 4 oil packed anchovies ½t coarse salt - smash together w fork - half lemon juice 1t dijon mustard - wisk - 1 yolk or mayo ½-¼t pepper ½c olive oil

The traditional Caesar dressing always has Worcestershire in it it’s how they do it in the restaurant where it originated from and it’s incredibly delicious.

I just love this guy. Always so kind and passionate about everything he prepares. He makes it sound so easy. Thanks Thomas!

I didn't realize making caesar dressing was this easy. No more store bought dressing for me. Thanks Thomas 😊🙏

@conanboyle7

Жыл бұрын

Yeah. Easy bees, it never breaks.😮

Love Caesar salad! This looks absolutely delicious. Thanks for sharing!

@kingmystery8425

4 жыл бұрын

Ceaser from jojo:what?

Dude!! This is the best explanation ever of a caesar salad dressing, that's my favorite salad in the world. The real way and the short cut ingredients way. I just love it. Hugs from Chile 🇨🇱

This takes me back. Thanks, Thomas! My mother made a real Caesar salad in the 60s and 70s, anchovies, raw egg and all. She used a large wooden salad bowl and our set had smaller individual wooden bowls for each of us at the table also. Before she began she rubbed garlic cloves in all the bowls -- that would sometimes be my job. I haven't had such a delicious Caesar since! This was before bottles of so-called Caesar dressing and before it became popular in restaurants in our area.

@barbryll8596

5 жыл бұрын

Kathleen Craig curious why you don’t follow your mom’s tradition and make it the same way? Sound delish

@kattatonic1

5 жыл бұрын

@@barbryll8596 Hi Barb. I did a few times in the 80s and maybe early 90s. To be honest, the majority of people I cook for would prefer the blander version. Maybe I will make it again sometime this year for the right group. :)

@isabellelaval7294

5 жыл бұрын

Your story brings back so many happy memories of my own! Th you!

@NewfieLawNerd

5 жыл бұрын

Kathleen Craig lmao I have the exact same recipe of my mom

@algorillarithm5572

3 жыл бұрын

your mom was an innovator. And she knew what made meals healthy. Carry on!

Your videos are always the best. Always authentic recipes, straight and to the point. Thanks Thomas!

Dats classy, I will make this when having guests, you are the best Thomas, thank you so much!

This was so helpful to see two different options! Excellent instructional vid! Yummm

with thomas joseph.. joseph.. joseph joestar.. and caesar salad caesar... SHIIIIIZAAAAAA

I love the option of the quick weekday version! But- so excited for the real deal recipe! Wahoo

Thank you for sharing both methods Thomas!

Awesome job. Thanks for explaining everything so throughly.

I was looking for this kind of dressing, and I think you made it perfectly! Thank you very much 😊

I love this recipe. It's so easy and delicious- I could drink it. My sister dislikes caesar dressing, and she said that this was the best caaesar salad dressing she's ever had. Honestly, this is delicious- even better than restaurant style, table served casar salad at a steakhouse.

Very nice video and demonstration!! Easy to follow. Thank you!

Making it today. Thanks for sharing the recipe.

I just dine at the original Caesar's restaurant in Tijuana last weekend. We got a Cesar salad made in our table. Very beautiful restaurant. Baked bone marrow is also one of their specialties there 😋👍❤

@tribulationprepper787

3 жыл бұрын

Speaking of bone marrow... I just had a biopsy a few months ago. I am thinking a leukemia casserole sounds good about now.

@Chris-hp9be

3 жыл бұрын

@@tribulationprepper787 but if there is Myelofibrosis it will be all tough and bland

@tribulationprepper787

3 жыл бұрын

@@Chris-hp9be LOL Yeah... Wouldn't that be an epicurean bummer! I guess I will just have to keep my CLL ridden bone marrow for now.

@lutab0507

3 жыл бұрын

Wow I love that! What's the name of this restaurant?! I would love the recipe for the baked bone marrow. A friend of a friend was making bone marrow soup to help with recovering from Covid-19 this year and it worked. Its an amazing nutritive.

Thank you for all your tips, I can't wait to prepare it!

Lovely and great options for the dressing!! Always coming here to look for recipes I don't know!

I've been looking for a good "cheat" Caesar dressing for years. Can't wait to try it out.

@andikapratama7600

2 жыл бұрын

May I know that "cheat" Recipe dressing?

@johnrichards3666

2 жыл бұрын

His cheat recipe is at the end of the segment. Give it a shot. It's very good.

Amazing video!!! Thanks for all the options!

thank you so muchhh For sharing this video, absolutely this look so delicious 😋😋

Looks very delicious and crunch. 👏🏻👏🏻

Ugh. I could watch this guy ALL DAY!!!

Delicious! We really enjoyed your recipe!

MANY CONGRATS AND BEST WISHES! Awesome instructions!

Thank you I made it today it was delicious

the salad looks so yummy.

I will try to do that, it looks yummy yummy. Thank you for sharing this video with us.

Great job and fab recipe - gotta love it!

Best caesar dressing I've ever had!

Wonderful! Thanks for sharing. Easy to follow.

Awesome as always.

Thanks for sharing your recipe with us. Have a great day.

Love both techniques!

I'm love this salad! It's my standard for parties 😊

This guy is one of the best.

Tried it and it was a total success!

So simple, so delicious

Thomas, you are the best!

I love your great tips for Ceasar salad... I will certainly try it.

Sir, you did a great job of explaining multiple facets of this recipe. There was so much stuff out there that included and did not include certain things without explaining why they were added. In some cases it seemed they were necessary instead of optional. But, thanks to this video, I can now understand them. XD Good job, sir.

If you don't like anchovies, use this sauce which is made with anchovies.

Thomas Joseph for the win!

I love the details/info he is giving ; )

very good and lots of information!!

Caesar salad....my absolute favorite.

This looks divine.

I made this today. You make it look so much easier

Love this recipe. Thanks 😊

Thanks for the egg tip! 🙏🙏🙏

It’s great that he made the classic form scratch method and the in a hurry method 😙

making it this week! thank you

Just made this & its fab.

Looks yummy

Great ideas from Great chef respect..

Bravo thank you you saved my day

Good Job! I was lucky enough to have this made tableside by a 90 year old man who worked at Caesars in Tijuana for 40 years. Of note, the Cardini bottled salad dressing available in grocery stores doesn't have a drop of Olive Oil in it and includes corn syrup! It also has an overwhelming egg taste to it! Unbelievable!!!

Excellent recipe. But.....we put all ingredients in the sauce into a large mouth mason jar then use an immersion blender to emulsify it. Very fast tastes the same. Also add a couple of drops of tabasco and a pinch of dried oregano. Always our favourite salad. With some chicken pieces in it we have a meal.

Great video! A few months ago, I took some inspiration from Subway and started making a Caesar chicken wrap. Everything possible, including the tortilla, is made from scratch. The dressing is made exactly the same way as it is in this video, even down to the wooden bowl, though I make thinner croutons and add tomatoes when they're available from my garden. As a side note, one of the guys I used to work with once asked me which jarred hollandaise sauce was the best. He then laughed at the horrified expression that the thought of jarred hollandaise inspired.

@gotta-date-with-hate

Жыл бұрын

Its funny bc once you start making your own fast food inspired recipes at home and start honing your cooking skills, eating out loses its appeal unless you go to a fine dining expensive place! Ive cooked for years and can no longer eat fast food and typical restaurants bc every time it tastes like garbage. Low quality ingredients etc etc. ,

thank you well presented.

Thanks for The lesson

AWESOME!

Delicious thanks

THANKS SO MUCH! REALLY GOOD.

Thank you. simple steps to true fast food

Nicely done!

My smile and face lit up when he came to the cheap & easy version 😅 but he forgot the black pepper in that one!😤 Great video thank you ! 🙏🏽

Nice demo chef!

Thank you so much

I love it

Amazing thank you !

GREAT VIDEO!!!!

Amazing!

I just made this and followed the instructions unbelievable and on point. Authentic Caesar is harder to find in cali due to litigation risk for raw eggs and the anchovy. But in the Midwest it was so good and I can’t take another mayo caesar out here again.

Excellent

Awesome thanks 😊

thanks for sharing

Great stuff, more please

Looks friggin awesome 😎

As always great informative video. This looks delicious, Thomas! Is this a new/different kitchen? Spring summer look?

Aaaawesome...thank u so much❤❤❤❤

Brilliant, thank you

thanks man preciate it!

Love it

Tks !!💙 Can I use a mortor and pestle for the anchovies, garlic and salt ?

Thank a lot!!

I like old school Caesar sauce 👍🏻 this is the one everyone knows and loves

Great Video!!!

Best tip ever: to restart/revive a "broken" mayo, just use a little bit of mustard (instead of water or another egg or egg yolk), this will work every time, trust me, 100% success.

Thank you!

Tips & Tricks was perfect Chef.

So yummy

Best recipe I have seen for a Ceaser Salad. All the incredients are available in Costa Rica which is not salad friendl as a nation.

Your awesome!!

thank you , very informative , nice made :-)

I made the "cheat" Caesar dressing and it's much better than the awful grocery store offerings (even the expensive ones that are chilled in the produce section.) Yeah Thomas

I was always taught to use a coddled egg in the Caesar Salad Dressing... both the white and yolk... everything else exactly as you showed!