made this tonight for the fam. totally crushed it! the magic was the “fried” panko breadcrumbs…no, the dressing..no, the breadcrumbs…thank you for this recipe, my family loves me again.

@BrianLagerstrom

2 жыл бұрын

Haha glad I could help. Thanks for making

@maricelpangan9550

10 ай бұрын

I agree.. The fried pank gives that 'magic' texture and taste in the dressing

For anyone following along at home - BOTH Brian and Kenji are right about dressings. Kenji's method uses a tall container and slowly moving the immersion blender straight up, so while it looks like you're "dumping all the oil in" in effect, the oil floating on top is slowly incorporated, as if streamed. Kenji's mayo has enough emulsifiers and the hand blender is powerful enough that you can actually screw this up and it will still work, making it feel like you don't need to manage the speed of the oil (or the speed of your hand, depending), but actually if you do them side by side, while an emulsion will form either way, if you jerk your hand around quickly to incorporate the mayo/dressing it'll wind up WAY thinner than the slowly incorporated version.

@BG-mw5pt

2 жыл бұрын

The question is, what does it look like the next day in he fridge? If the oil is not slowly incorporated any mayo-style dressing will separate if it sits. Obviously if you only make enough for one salad, it makes no difference.

@erikharrison

2 жыл бұрын

@@BG-mw5pt the next day in the fridge looks identical to the first day. I’ve never had the emulsion break on Kenji-style mayo, even if the mayo is left in the fridge so long it spoils.

@sophieg8522

Жыл бұрын

If you put everything in a container, put the immersion blender in (to the bottom) and start blending...then move up once it's emulsified, it should also work. This removes the pouring element and it works 9 times out of 10.

I’m so happy for this type of video! Yes, more “ weekday after work” type recipes are what we need. Thanks Bri!

Oh my gosh Brian! I made this for dinner tonight and it’s the absolute best chicken Caesar salad I’ve ever eaten. The dressing was perfect, the toasted breadcrumbs were delicious and it all came together perfectly. My husband agrees too. Best EVER!

I love this style. I’m in the process of becoming not fat so it would be great to see more meals I can cook during the week once I’m not fat anymore, haha.

@peggycearnach8034

2 жыл бұрын

If you swap the breadcrumbs for bacon crumbles, it’s virtually keto. That’s my reasoning 😀

The toasted bread crumbs are a cool trick to save time and effort but I have some issues with flavor. The croutons I would use would generally be flavored with garlic and these aren't. So to remedy that, maybe cook some smashed garlic in the oil for a short time to infuse the oil with some garlic deliciousness, then fry the bread crumbs in the oil.

The man is relentless; he just doesn't stop. He's got creativity enough for ten people. Thanks for the video Bri.

@BrianLagerstrom

2 жыл бұрын

Thanks for watching another vid I appreciate!

@powderriverfarrier

2 жыл бұрын

@@BrianLagerstrom FYI the url for your shoes was not working this afternoon.

I’ve made the dressing, following exactly Brian’s instructions. It was simply out of this world. I’ve written down the recipe. It’s insanely tasty. Highly recommended. You’re legit Brian, thank you!

I made this tonight for me and my boyfriend and it was by far the best Caesar salad we have ever had!

Not since Sam The Cooking Guy has there been a KZreadr coming up with such approachable and entertaining cooking videos. Hats off to you, Brian. I thoroughly enjoy your stuff (and actually cook it)! Thanks.

@BrianLagerstrom

2 жыл бұрын

Thanks so much for being here! Thanks for the kind words

I was first introduced to a really good Caesar salad in Spain, and this one ranks right up there with it. I'm going to be putting this to good use, thanks for taking the time to make the vid. I really enjoy your style of vids and teaching, just fun stuff!

This channel is growing faster than anyone ever imagined. I am so so happy for Brian!! Been here since 2k subs. ❤️

@BrianLagerstrom

2 жыл бұрын

Dude thanks so much for being here!!!! The vids were NOT good back at 2k so I appreciate you

@anuragbagchi4506

2 жыл бұрын

@@BrianLagerstrom Dude, you're honestly one of the most informative chefs in this platform. Having tried out most of your pizza recipes, it's clear how much research goes into a video. We'll be here for the next 2mil subs! Don't forget us once you get a streamy!

@jameshobbs

2 жыл бұрын

No, I said this would happen.

@Jaun2Three

2 жыл бұрын

@@jameshobbs I was gonna say I imagined this back in the weeds and sardines days

@ronttonen

2 жыл бұрын

Same! And that salad ahhhhh

I made this, never tried capers or anchovies before but went ahead and took your word for it and my god this was absolutely fantastic! Thanks a lot mate!

Just made this last night. The whole family rated it as “excellent”! Thanks Brian.

So excited to make this with my girlfriend. I think out of all the food channels I follow yours is the one I make the most food from and whatever recipe I try, it always has to be made again due to popularity.

@BrianLagerstrom

2 жыл бұрын

Thanks so much for using them! Thanks for watching

I end up buying EVERYTHING YOU USE in your kitchen, and I am so thankful you helped me finding all the good kitchen tools without wasting my money on choosing wrong items.👍👍👍!!!

Bri that salad looks hawesome. Our family likes doing ‘salad Sundays’ and this looks like Sunday dinner to us, bruv. Keep up the good work. This channel has me watching KZread instead of cable.

Thanks for such a clear and well produced video. I made this the other night and it was really great. I find it hard to believe I was able to make something so delicious! Winner winner chicken Caesar salad dinner!

Dude you are killing it! Keep doing what you do!!! I am a self proclaimed chef (dad of 2 picky eaters) and your videos helped make me a superstar in the kitchen and my outdoor pizza oven!! Awesome job and congratulations on your accomplishments

Looks amazing, dying to try the fried breadcrumbs! I don’t know why, but the “let’s eat this thiiiiing” at the end is always so satisfying. 🤣🙌

Brian, I recently discovered your channel and this was one of the first videos of yours I watched. Today, I made chicken for a Caesar salad following your directions to a T and I wanted to tell you that they came out PERFECT! I never would've thought about using chicken tenders instead of breasts. It was so easy and quick to prep them for the salad and they were amazing. I have to admit, I had my doubts at first, particularly about the cook times; I thought for sure mine would get really dark, but man they came out looking exactly like yours - they were tender, juicy, and very tasty! Thanks so much for helping me make one of my favorite salads at home with such a simple method for doing the chicken!

This channel is dope. Definitely my new favorite KZread cooking channel. Your recipes are meticulous and I find myself learning something new about recipes I’ve cooked many times in the past.

I always look forward to your videos every week! As with all of your recipes, thanks for being such a great teacher!

@BrianLagerstrom

2 жыл бұрын

Thank you very much for watching

Made this tonight and it was awesome. Thanks for the recipe!

You sir need a book! Really though, that would be sweet. I just wanted to say thanks for all the awesome bread and pizza recipes. Excited to try out your take on a caesar salad with the wife.

One of the goat(s)!!!! It's got everything the palette wishes for... I love the idea with the fried bread crumbs as well.. Never miss a crunchy bite😊🌻

Def gonna make this ! looks amazing Bri

Caesar is my go to salad, so pumped to try this recipe out!

This looks great! Will definitely give it a go. By the way, in Sicily we melt anchovies into the olive oil before toasting the bread crumbs. Try it, it‘s delicious!

Love your editing style and detailed explanations !!! I always enjoy your videos

@BrianLagerstrom

2 жыл бұрын

Thanks so much!

Looks so easy I could even make that. Thanks for sharing.

Love this content. The other recipes I actually saved of yours (as opposed to just watching 1x) is the fish tacos, chicken salad, rotisserie chicken, and 1 hour pizza (although I love all of it!)

Loved, loved, LOVED this video! More please & thanks!

Absolutely love the bread crumb twist!

Made this today for my wife and me. It was delicious! A solid recipe! I wasn't sure about the panko breadcrumbs before I made it, but they were just right!

Another great recipe! Love the fried panko, and the capers bring another level of flavor🤌

That looks so delicious, I am definitely going to try that. Brian I love your dance moves!

This looks great, I love caesar salad and you made it look really approachable.

Love this!! As always, thanks for the recipe. As someone who's in a diet, would you every consider showing a "low cal" version of your recipes / maybe give us some good low-cal recipe video's in general? Can't wait to make this as my weekend cheat meal!

Caesar salad always seemed difficult to enjoy but I love this version!! Keep the grate job

Another recipe I need to try. Thanks Bri!

made this a few nights ago and it was awesome. i had some leftover dressing and chopped lettuce. i just toasted a split ciabatta loaf, put a layer of tuna in olive oil and topped with the dressed lettuce. added a nice layer of shaved parm and sprinkled some chopped capers over it. best dang tuna sandwich! thanks Bri

Done this again! Loooove this recepie 🥰 And yes, I am one of those that put ALL oil at once 😀 just work your mixer from BOTTOM slowly up and down, and it is super great and easy. Brian, I love red onion- how do you do if you use it, so it isn’t become this strong strong taste? Love this Channel- just so you know.

Whatever you cook, it looks delicious !!! I just like to watch you create something incredible !!!

A+ Caesar salad dressing. Eating it by the spoonful.

I made this tonight. Absolutely brilliant in the on the pan frying bread crumbs. I just took my existing croutons and broke them down into bread crumbs then fried them with the oil in a pan. I love that every bite has a crunch to it. Brilliant. No longer searching for that crouton to load on my fork with the salad. Added the capers. I used chicken breasts with a Montreal seasoning. Different texture as the breast shredded a bit. But was juicy and still gave a great flavor to the salad. Will never do Caesar other than this way again. Thank you!

Awesome Bri! Cant wait to try it!

@BrianLagerstrom

2 жыл бұрын

You won’t regret it, brother. Let me know how it goes.

You’d be like one of three KZreadrs I know who actually makes food I could whip up at home. So that be hella cool to have your videos go in that direction

my first time making caesar dressing and it was DELICIOUS! Thanks for sharing 👍

Recently discovered your channel: this will be the first recipe I am going to try. Thank you!

Oh yeah! Keep more videos like this coming. Maybe adept for the season? Some nice comfort food for a rainy day perhaps?

It will be a salad night tonight. The breadcrumb trick was genius. Always a great video. As long as you keep on dancing, I will keep on watching.

One of my favorites❤ Looks delicious!

Wow! Just outstanding

Thanks. Love the speed of your descriptions.

@BrianLagerstrom

2 жыл бұрын

Thanks

Delicious! I love adding katomala olives to my cesar salads for the tang they bring.

I've used the method you used to grill and cook the chicken pieces for the butter chicken recipe twice now. Amazing way to reliably cook tender bits of chicken in 20 to 25 min.

I subscribed more than 100K followers ago and as someone old enough to be your mother, I AM SO PROUD OF YOU! I knew when I watched you the first time that you were going to be YUGE!! My husband would love this salad. I am going to make it this week. Thank you!

@BrianLagerstrom

2 жыл бұрын

Thanks Jennifer!

This the first thing I’m making after I’m o er Covid and I get my sense of taste back. Looks sooooo good!

Thank you for showing this salad.

Love it will try xx

Just made this dressing for Christmas Dinner!! Big hit!

Love being part of the community polls. Video is amazing as always!

Our lunch for tomorrow 👌 thanks for the recipe!

Brian: "this is 6 inches of water" (shows about 3 inches o water) Me: "must have been Cold water"

@yacobovich3286

2 жыл бұрын

This comment needs the appreciation it deserves

@bobby_greene

2 жыл бұрын

That water must have been in the pool

Really great recipe. Definitely nailed the "something I will cook on a weekday" category.

Such a great and easy salad. The panko breadcrumbs are the secret! Those are staying in my rotation now. Never buying croutons again

I have to say, I just recently found your channel, and have thoroughly enjoyed it. I really love this recipe, because I'm on a low-carb diet for weight loss, and your videos make it really hard. Everything you make looks so good, especially the 1.8 million pizzas you've made. Once I hit my goal, I'm going back through your videos to make everything, I really can't wait.

@BrianLagerstrom

2 жыл бұрын

Thanks for watching!

Another hit with the family tonight!

Another win. My wife was suspicious of the bread crumbs instead of croutons, but ended up liking the fact that you get crunch in every bite. I used anchovy paste from a tube because that's what I have on hand and it worked fine. I've made 3 salads in the past couple days AND I'm still working through butter chicken leftovers. Thanks, Bri.

I love all the salads you’ve showed on your channel 😋

@BrianLagerstrom

2 жыл бұрын

Thank you

Brian, Ive been meticulousley wading through all the caesar salads on the inter webs and so far, this is the one that works the best for me. LOTS of anchovies.... why even make Caesar salad if there are no anchovies.??? Aggressively pre blend the aromatics and then drizzle in the oil. I use avocado oil. Perfection! Haven't used your panko trick yet but will asap...I still have croutons floating around. Chicken tenders are pretty insipid things and I never used them, but this is the perfect application for them. The family is very happy!!!Great quick weeknight healthy meal. Thanks so much. !!!

Great work Bri!

Now this is a series I’m here for you’re a blessing Bri 😎🙏

@BrianLagerstrom

2 жыл бұрын

Jwave you are the real blessing here. More to come

Super tasty, all your recipes have been a win!

Brian, great recipe! My family loves it. A lot of times we make it we put it in wraps. Works great!

@recoveringsoul755

Жыл бұрын

Great idea. Wendy's used to have a chicken Caesar wrap that was addictive.

Made this tonight, great! Thanks!

Dude, this looks amazing!!

Looks like a great Caesar salad dressing! Looks like a great salad! Yes, please more recipes like.this.

Looks amazing! Going on my menu next week.

anchovies are incredible! a must add. first time watching your videos and it was a good one!

I cannot wait to try this salad!

yep, like this. accessible, using stuff i have in my fridge and looks healthy and filling. I’m a legit home cook, but struggle with salads for some reason. rad trick with the panko, cheers brah

Looks wonderful Thank you

love your salad videos

Just made this and not only is it delicious but it also took ~25min. Great job Brian!

@BrianLagerstrom

2 жыл бұрын

Oh great to hear it worked as advertised!

Been watching since the very beginning and it’s so dope to see your success. Thanks for all the great food so far!

@BrianLagerstrom

2 жыл бұрын

Thanks for being here! Truly

@Anaberhaus

2 жыл бұрын

@@BrianLagerstrom Made this today for lunch and as always, incredible! Fried breadcrumbs are a game changer!

I make this salad on a frequent basis. My boyfriend and I are so obsessed with it. Highly recommend!!!

Can't wait to try I'm also obsessed with this salad.

Love this! Made it and it's dope. Love the esay weeknight vids - just don't forget the pizza and burgers once and awhile 👌

@BrianLagerstrom

2 жыл бұрын

Haha never forget copy

Looks great Bri. My stomach says to me: Let’s make this thing!

My favorite kind of salad looks 😋 yummy

Great video! I was wondering if you could do biscuits as one of your recipes one day. It's one of those foods that I haven't quite mastered.

Gonna be making this tonight, we even managed to find all the ingredients at our local Asda, very excited to try this!

Just made this, and damn it’s so good. I can’t wait to hit up those leftovers tomorrow. Every recipe I try from your channel just works out perfectly 👌🏼

Love it. Keep up the good work

I have made this so many times already and everybody loves it! How can I store the bread crumbs without them becoming soggy after toasting them?

Looks delish. I like seeing dressing without mustard. I'll be trying this soon.

Love Caeser salad.

I made it today😍🤩 Its the best caesar salad i've ever tasted