The fact that the man insulted a whole country by giving their traditional breakfast 2.5 so he did it again just to rate it 1.5 stars is legendary.

@jimmy5516

Жыл бұрын

He is from the netherlands and yes our breakfast is extremely bad so i always make something else. I literally used to skip breakfast because i just didnt want to eat it lol Edit 3 months later: Stop telling me hes from Romania. Literally 4 comments under this one i corrected it.

@LuchoCastle_11

Жыл бұрын

@@jimmy5516 but is that the single thing dutch people eat from breakfast? You people need to come up with something else ASAP

@jimmy5516

Жыл бұрын

@@LuchoCastle_11 Or cheese or ham so a mix of the german one or just hagelslag. Nothing too special. We do have grilled cheese we make but mostly its what he said yes xD

@koen4261

Жыл бұрын

@@jimmy5516 hes not from netherlands and he did it wrong (he does live there i know). ours is way better than alot. in this video he used wrong bread. you need to get bread from traditional bakerys, that bread has crispy crusts and very nutricious. he rates germany (bread with things on it) a 7,5. BUT ours he rated it 1,5 bec we use chocolate sprinkles. but thats not only what we put on it. and whats even wrong with chocolate??? people put nutella on bread.

@koen4261

Жыл бұрын

@@LuchoCastle_11 we eat what he did but with diffrent type of bread. we used whole grain bread that is way better

I like the fact that he rated dishes not only by their taste, but also by "how good is it for a breakfast?"

@sammartin8686

Жыл бұрын

true he should do both tho

@RexGalilae

Жыл бұрын

yeah I for one can't imagine eating bibimbap for breakfast. tad too heavy for the morning

@amirmehr151

Жыл бұрын

And also "does it have beans?"

@dinnerboons1504

Жыл бұрын

He should do one rating for how good it taste. And the other rating for how good it’s a breakfast.

@PredatorH2O

Жыл бұрын

Kinda lame tho.

About the Brazilian Pão de queijo, most people see it more as a snack. It goes really well with breakfast and light snack in the evening.

@xykw13

Ай бұрын

Sendo bem honesto, ao invés de se incomodar em fazer a gororoba do pão de queijo, podia ter preparado uma tapioca com carne de sol e um café passado, café da manhã mais brasileiro é difícil, só pão de queijo qqr um acha pouco

@danieltereza2479

Ай бұрын

@@xykw13cara, a maioria dos brasileiros come, quando muito, pão com manteiga no café da manhã. Muita gente fica só no café preto. Perdi as contas de quantas vezes já me disseram a frase: “eu não tomo café da manhã”. O Brasil não tem uma cultura de café da manhã, já que focamos muito mais no almoço como refeição principal. É bem verdade que isso tem mudado, mas achei que o dono do canal foi até cuidadoso em trazer um prato tão unico como nosso café da manhã. E eu já comi muito pão de queijo no café da manhã (geralmente nao sozinho, mas é comparável ao pão com manteiga)

@xykw13

29 күн бұрын

@@danieltereza2479 cara, eu sei dessa realidade, mas se nos formos por esse caminho, o que justifica outros cafés da manhã tão completos e o do Brasil ter sido só pão de queijo?, sendo que somos o maior produtor de café do mundo e nem um café brasileiro aparece no vídeo? A meu ver, o dono do canal fez uma pesquisa bem rasa sobre o Brasil, tava com a tapioca na mão, literalmente, e fez pão de queijo

@joaoglucena

24 күн бұрын

​@@danieltereza2479Depende DEMAIS do lugar. Devo ter comido cuscuz, macaxeira, inhame ou tapioca em 80% das minhas manhãs até me mudar pra fora do meu estado. O Brasil é continental e tem culturas alimentares absolutamente diferentes.

I'm from South Carolina USA, and my favorite breakfast is a crisply fried slice of country ham, 2 eggs sunny side, hash browns smothered and covered, buttered toast

@Sjaan_Banaan

2 ай бұрын

Waaaayyy too much! No wonder you americans are all fat😂 Greetings from the Netherlands met lekker broodje hagelslag breakfast

@g10v

2 ай бұрын

SAME

@incubus_the_man

2 ай бұрын

Scratch the toast and replace with Southern buttermilk biscuits with sausage gravy

@S4KMANIA

Ай бұрын

also from SC and u absolutely cannot go wrong w these 🙏

@sanchitaroy9555

Ай бұрын

Fat fat and fat no nutrients no vitamins from plants

Massive respect to this man for living in the Netherlands and rating the Dutch breakfast 1.5/10 ☠️

@greenbeans7241

Жыл бұрын

Wow a comment with nearly 500 likes from 3 weeks ago with 0 replies (well, not anymore!)

@Juggernaut4299

Жыл бұрын

623 Like But Only 2 replies (not anymore)

@carlosanguita9778

Жыл бұрын

658 likes but only 3 replies? Not anymore

@darknebula455

Жыл бұрын

676 likes & only 4 replies? (Not anymore)

@mamacrooncheery6142

Жыл бұрын

680 likes but only 5 replies (not anymore)

0:00 Intro🎥 0:19 Netherlands🇳🇱 Buttered toast with dark "hagelslags" (chocolates sprinkles). 2⃣.5⃣/1⃣0⃣🍫🧈🍞 0:39 Netherlands (improved)🇳🇱 Well buttered white bread with tons of milk "hagelslags" (chocolate sprinkles). 1⃣.5⃣/1⃣0⃣🍫🧈🍞 1:35 The US🇺🇸 Pancakes topped with butter and maple syrup, bacon, fried eggs and orange juice. 3⃣/1⃣0⃣🍊🍳🥓🥞 2:22 France🇫🇷 Tartine with butter and jam, pastries (pain au chololat, pain aux raisins and croissant), blueberries and coffee. 4⃣/1⃣0⃣☕🫐🥐🍓🧈🥖 3:02 Russia🇷🇺 Syrniki (cheese patties) with sour cream and jam. 6⃣.5⃣/1⃣0⃣🫐🧀 3:28 Brazil🇧🇷 Pão de queijo (cheese buns). 6⃣.5⃣/1⃣0⃣🫓🧀 4:28 Colombia🇨🇴 Changua (milk based soup with poached eggs and "calado" slices). 7⃣/1⃣0⃣🥖🥚🥛 5:19 Germany🇩🇪 Buttered brötchen topped with cold cuts, cheeses and vegetables, brezel and soft boiled egg. 7⃣/1⃣0⃣🥚🥨🥒🍅🧀🥩🧈🍞 6:15 Switzerland🇨🇭 Birchermüesli (milk or cream soaked oats) with grated apple, apple juice and cinnamon added, topped with yogurt, berries and toasted almonds. 8⃣/1⃣0⃣🫐🍎🥛🌾 6:52 Philippines🇵🇭 Tapsilog (rice with tapa and fried egg) 8⃣/1⃣0⃣🍳🥩🍚 7:40 The UK🇬🇧 Sausages, beans, seared cherry tomatoes, mushrooms and back bacons, fried eggs and toast slices. 8⃣/1⃣0⃣🍞🍳🥓🍅🌭 8:35 Costa Rica🇨🇷 Gallo pinto (rice and beans dish) topped with fried egg. 8⃣.1⃣/1⃣0⃣🍳🍚 9:34 India🇮🇳 Aloo masala dosa (thin pancakes filled with spiced potatoes) 8⃣.5⃣/1⃣0⃣🥔🫓 10:31 Turkey🇹🇷 Menemen (tomatoes dish served with bread). 9⃣/1⃣0⃣🥖🍅 11:03 Egypt🇪🇬 Ful medames (fava beans stew served with aish baladi, an Egyptian bread) 9⃣/1⃣0⃣🍞🍲 12:02 China🇨🇳 Pi dan ji si zhou congee (rice porridge with chicken and century egg) topped with chicken and green onion and served with Chinese pickles. 9⃣/1⃣0⃣🥒🍗🥚🍚 13:02 Greece🇬🇷 Strapatsada (eggs scrambled with tomatoes topped on toasted bread) 9⃣/1⃣0⃣🍞🍅🥚 13:31 Romania🇷🇴 Bread, vegetables, cold cuts, cheeses, zacusca (roasted vegetables spread) and boiled egg. 9⃣/1⃣0⃣🥚🧀🥩🧅🥒🫑🍅🍞 14:30 Lebanon🇱🇧 Manakish (flatbread topped with za'atar or cheese) with vegetables. 9⃣/1⃣0⃣🥒🍅🧀🫓 15:28 Japan🇯🇵 Bowl of rice with natto (fermented soybeans), miso soup (dashi stock mixed with softened miso paste) with tofu and tamagoyaki (Japanese omelette) served with thin Japanese pickles slices. 9⃣/1⃣0⃣🥒🥚🍚 16:27 Mexico (A)🇲🇽 Huevos rancheros (fried corn tortillas topped with salsa, beans and fried egg). 9⃣.5⃣/1⃣0⃣🍳🍅🌽🫓 17:05 Mexico (B)🇲🇽 Chilaquiles (corn tortilla chips with salsa) topped with fried eggs, avocado, cheese and sour cream. 1⃣0⃣/1⃣0⃣🥑🍳🍅🌽 18:05 North Africa+Middle East🌍 Shakshouka (poached eggs in tomatoes sauce) served with bread. 1⃣0⃣/1⃣0⃣🍞🥚🍅 18:53 South Korea🇰🇷 Bowl of rice topped with gochujang (red chili paste) sauce, seared mushrooms, zucchini and spinach, carrot salad, bean sprouts, cooked beef and fried egg. 1⃣0⃣/1⃣0⃣🍳🥩🥕🥬🌶🍚 19:41 Japan (improved)🇯🇵 Bowl of rice with natto (fermented soybeans), miso soup (dashi stock mixed with softened miso paste) with tofu, baked salmon with lemons and tamagoyaki (Japanese omelette) served with thin Japanese pickles slices. 1⃣0⃣/1⃣0⃣🥒🥚🍋🐟🍚 20:20 Outro🎥

@stare1716

2 жыл бұрын

Wow

@nafinafih88

2 жыл бұрын

You really took time to type these, Congrats man

@liorvidan

2 жыл бұрын

@@nafinafih88 Thanks, appreciate😊🙌

@QUBIQUBED

Жыл бұрын

why so many weird X boxes?

@stare1716

Жыл бұрын

@@QUBIQUBED those are emojis that some mobiles cant see

Mexican here. Yeah, you can't go wrong with chilaquiles. I teach Spanish as a second language. I have this really cool American student and I took him for some chilaquiles to my favorite place. He literally cried and said: “Oh my god... How can it be this good?" and basically inhaled the whole plate. 😂

It's a tradition to come back to this video and watch him absolutely cook the Netherlands.

If you want to try the typical Italian breakfast is: espresso or cappuccino with a cornetto (stuffed croissants), a cigarette (optional) all covered in anger and frustration. I give a solid 8.5/10

@birdoflames329

Жыл бұрын

You forgot the argument

@stefanohua1346

Жыл бұрын

@@birdoflames329 you’re right but I like that as a non everyday thing cause it’s a little bit unhealthy to digest

@filipporubino4163

Жыл бұрын

Actually that's the standard Italian breakfast (another one is caffelatte with biscuits) but different cities/regions may have different breakfasts. For example, in Liguria it's Focaccia, in Campania the Sanguinaccio and in Sicily it may be an arancina/iris/calzone... or a granita with brioche! Not to mention the Alps regions and Sardegna.

@stefanohua1346

Жыл бұрын

@@filipporubino4163 yeah bro not that nutritious, also I dislike that isn’t enough full filling

@ArtanisTheEvil

Жыл бұрын

@@stefanohua1346 in effetti il nostro paese si vanta tanto del buon cibo ma spesso e volentieri mangia di merda. L'unico buono esempio sono i centenari della Sardegna...

As an Egyptian when I saw the bread I was gonna say that’s not how it’s supposed to look, but when I learned you made it yourself I was very impressed, and it’s most probably the closet you can get in a home kitchen

@OmoriSupportsPalestine_143

Жыл бұрын

تحياتي للشعب المصري

@shiny3161

Жыл бұрын

Im Egyptian as well so i got scared that Egypt would get shitted on like the US and Netherland xD , I was just hoping for at least a 7

@warcriminal3414

Жыл бұрын

@@shiny3161 Egyptian breakfasts are top tier foal, falafl, humos and betngan maqly all are 10/10 they are unhealthy and full of carbs but so delicious

@shiny3161

Жыл бұрын

@@warcriminal3414 Well, i can't really imagine someone making and boiling falafels in the morning since i personally always saw it as a snack or dinner, or stuffed eggplants since they also take too much time to make to be simply breakfast and im pretty sure i always ate them at dinner or any random time when i felt hungry and they were around, so both aren't really breakfast since breakfast is suppose to be made in the morning on spot when you wake up, not the night before, though you can do that if u like but that would be leftovers not breakfast

@warcriminal3414

Жыл бұрын

@@shiny3161 you: "I eat breakfast food at dinner" 🤓

Try sweden: option one: knäckebröd with butter, if you are in a fancy mood you put cheese ham or "kaviar" ( sugarsalted and smoked cod roe in a tube) on it, maybe with even egg slices. Option two: oatmeal porridge, preferably thick like a pudding and a bit salty, warm but served in a deep dish with cold milk so it gets cold, topped with jam or applesauce, option 3: Fil ( kinda like liquid sour cream but without cream) with corn flakes or muesli. Rinse down with half a litre of black Coffee, and off you go in the dark to your job or school. It will be dark when you get home too, but if lucky you see daylight at your lunch break or from a window. Its amazing we dont self delete ourselves more often.

@schattensand

3 ай бұрын

No Surströming?

@syedajafry3372

3 ай бұрын

Nejjjj, 😅

@Iris-kc8mq

3 ай бұрын

@@schattensand thats fancy party food!!!

@schattensand

3 ай бұрын

​@@Iris-kc8mq Thank you, but no! I'll take then some of your overly abundant swedish kaviar. Party enough for me.

@cunnieseverywhere

3 ай бұрын

@@schattensandno, thats not an everyday meal or a delicacy thats something you dare someone to eat and even then its only in a specific region(s)

i love shaksuka and huevos rancheros. perfectly wonderful breakfasts. your Romanian breakfast platter looked like a wonderful meal any time of day

Can we actually take the time to appreciate the fact that he actually put effort into pronouncing the names of the dishes? edit: if yall have some kind of pent-up frustrations go take them somewhere else lmao i was just pointing out that he tried to pronounce them correctly. keyword tried, i never said he did pronounce them right i was just saying that most content creators put 0 effort in pronouncing dishes' names and just say it in their country's accent that's all.

@bdariamihaela

2 жыл бұрын

Yeah, those words are impossible to translate

@cityofrefuge6986

2 жыл бұрын

Just good work

@MalkeTFC

2 жыл бұрын

Brazilians: N o .

@cheemsper173

2 жыл бұрын

Oi Josuke

@thedominator1832

Жыл бұрын

Except 🇮🇳

Although I'm from the Netherlands, I find his review painfully funny and true because compared to most countries our food does kinda suck🥲

@haryokoconegoro9533

2 жыл бұрын

I think you have many tasty foods but perhaps you guys don't necessarily eat them for breakfast? Our dish ( I am Indonesian) has a Dutch influence and I really enjoy eating kroket, risoles, bitter ballen, macaroni schotell ( excuse my spelling), which I believe are from the Netherlands.

@Polysterene

2 жыл бұрын

En stroopwafels dan?

@DutchCoasterFan

2 жыл бұрын

@@Polysterene het is ontbijt geen tussendoortje

@Polysterene

2 жыл бұрын

@@DutchCoasterFan oke waar maar het ging over eten in het algemeen

@Polysterene

2 жыл бұрын

@@haryokoconegoro9533 nah these are usually diner items

I enjoyed this video so much I didn't even realize it was 20 minutes long! The effort you put into every single video is just amazing. I was waiting for Iran but it never came :)))) Please do the Iranian's breakfast not just because it's my home country. but because we have many variants and I'm curious on which one you're gonna choose

Russia here. Agreed on syrniki, when prepared properly, they’re amazing! Use cranberry, lingonberry or raspberry varenie (a more runny jam) for less sweet but more sour taste. We also have kasha, sort of boiled grains (?), sometimes with milk like oats, and buckwheat that goes great for the beginning of the day. In freezing winter hot oats with fresh berries, some rye bread with southern white cheese and coffee or cocoa will make your morning better and brighter!

@outsideconfidence12

8 сағат бұрын

Russian here! For kasha he should either make manka or grechka (buckwheat), also we have sweet pirogis and pancakes which are amazing.

I like how all the people from the Netherlands tried to convince him that opening the box of chocolate sprinkles a certain would in any way influence the taste of plain, sad buttered bread and chocolate sprinkles

@DV0808

Жыл бұрын

Istg ur so right

@aggron1202

Жыл бұрын

The thing is, I am not even living in the Netherlands but near to it and I already know this breakfast and I kinda feel it.

@Bob-wr4vg

Жыл бұрын

I love how after listening to comments and feedback, he actually LOWERED the rating. The disrespect is hilarious

@ArmoredSilverDevil

Жыл бұрын

believe it or not indonesia also adopt netherlands breakfast style coz some of history, I think its pretty good once in a while, I ain't eating that every single day tho xd

@vladimirvladimirov1032

Жыл бұрын

Bruh im in the netherlands and i can tell you not only the breakfast is trash

It’s so satisfying seeing all of these together. Poor Netherlands, although I would not want the for breakfast. Loved seeing your highly rated dishes, all so much more satisfying than a bowl of cereal. Loved this compilation xx

@OHOE1

2 жыл бұрын

Romanian breakfast is made by stealing someones breakfast.

@mattiarubio3240

2 жыл бұрын

@@OHOE1 romanian breakfast isn’t even a breakfast, it’s just a bunch of ingredients slapped on a board, this guy is so biased

@samjarrett3578

2 жыл бұрын

In the Netherlands we have current buns, basically better versions of hot cross buns

@gerbentime4175

2 жыл бұрын

Cheese is better on bread but I generally just become a vacuum cleaner in the morning and inhale a bowl of muesli with yoghurt in the morning.

@ikbenhetToby

2 жыл бұрын

Don't mind me while I'm from the netherlands😐

This was actually fun to watch

Loved this video! How about a traditional breakfast eaten in the Normandy region of France and in Quebec? Buckwheat flour pancakes (galettes de sarrasin). The Quebecois version is nutrious, low in fat and quick (I make them when I go wilderness camping). You can either make a savoury topping by adding an egg and cheese on top and then folding sides into a square and cooking until egg is done and cheese melted, (carnivores will also add some ham) or rolling up and pouring on a little maple syrup and topping with whatever berries are in season (strawberries, raspberries, blueberries, . I get my buckwheat flour from a mill that has been producing it non-stop since 1762.

As an Indian, I'm happy because he missed one of the important side dishes and still rated the Masala Dosa a solid 8.5. Masala Dosa without Chutney or Sambhar(side dishes) is like eating Eggs Benedict without the Hollandaise sauce. I appreciate that you tried Indian food though... Thanks!!

@TogminPertin

Жыл бұрын

Coconut chutney alone makes any South Indian food 10 for me

@sankalp2520

Жыл бұрын

what? since when Benedict Cumberbatch started laying eggs and Tom Holland started making sauce?

@Lay-Z_Studios

Жыл бұрын

omg I just commented something like things, great minds think alike

@TheSameGuyXD

Жыл бұрын

Hi I'm India n too

@LostPageWasTaken

Жыл бұрын

Try Sri Lankan Cheese Kottu & Chicken Fried Rice 😢..But usually we don't eat it for breakfast 😁

/tp in time sequence Netherlands 00:20 USA 01:38 France 02:23 Russia 03:03 Brazil 03:29 Colombia 04:29 Germany 05:21 Switserland 06:15 Philippine 06:53 UK 07:41 Costa Rica 08:37 India 09:36 Turkey 10:33 Egypt 11:04 China 12:04 Greece 13:04 Romania 13:33 or 13:42 Lebanon 14:32 Japan 15:30 and 19:43 Mexico 16:28 and 17:06 North Africa & Middle East 18:06 Korea 18:55 That's all Thank me

@manusianormal795

Жыл бұрын

Up

@manusianormal795

Жыл бұрын

Ip

@manusianormal795

Жыл бұрын

Up

@legendsneverdie_5

Жыл бұрын

OH MY GOD, SYRNIKI ARE NOT FROM rUSSIA, IT'S UKRAINIAN FOOD

@brickletman

Жыл бұрын

He forgot the tea for turk breakfast

Australia. Beautifully presented, always includes avocado and eggs often served with fresh chillis on sourdough toast. Brilliant!

@TheLonelyMoon

10 күн бұрын

but but but no vegemite and the sprinkles? D:

Menemen is only a small portion of turkish breakfast, it should have onions and be more red (paprika powder, ,maybe a little salca is missing), also cheese (mostly ezine or tulum cheese), green and black olives, tomatoes and cucumber served with cold pressed extra virgin good quality olive oil-lemon and dried thyme, black tea, tahin-pekmez (tahini with grape molasses), raw honey and butter, mama made jams, fresh rucola, parsley, dille (what you have as greenery) with lemon 🥲 it was fun to watch keep up with the world food rating series. By the way I totally agree with you about hagelslag... but dutchies eat more like sandwiches and toasties. Bread and cheese is the ultimate breakfast here as I observe

@ahmedfarukayan2972

Ай бұрын

Soğanlı yapsa 10da10du

As an Indian with parents from both the North and South, we have quite a lot of different breakfasts and you definitely should try ones other than masala dosa.

@Vichu.

Жыл бұрын

He forget sambar and/or chutney for dosa which would make him increase his rating

@hinam9684

Жыл бұрын

@@Vichu. Since others already commented that, I just left it be

@Vichu.

Жыл бұрын

@@hinam9684 ok then

@Bludwhat_0

Жыл бұрын

He forgot idly masala Vada Pongal poori and more

@Vichu.

Жыл бұрын

@@Bludwhat_0 but he can only focus on one dish as he did to every others

As a Filipino, I’ll take the 8/10. However, to address your primary concern, the fact that it took a while to make, what most people do is marinate the meat overnight so that it‘s ready the next day and all you’ll have to do is fry the rice and egg. You can also upgrade that dish by adding some sinigang soup on the side, just the broth and some veggies will do. Edit: Spelling

@mistersebaa6245

Жыл бұрын

Tbh it varies from family, usually it's garlic fried rice and whatever variation you have or pandesal or congee

@StrawberryLyricsWorld

Жыл бұрын

Just buy the tapa marinated lol Right?? Do you even have to marinate it??

@fischcakes7207

Жыл бұрын

@@StrawberryLyricsWorld Buying it marinated is pretty inconvenient since I wouldn’t expect to find it easily outside of the Philippines and it’s very easy (and probably much cheaper) to make your own marinade for it and just do it yourself. And yes, you have to marinate it for a while or you won’t really get much flavor in the meat

@ashgarden5863

Жыл бұрын

I would've preferred a bit more rice in his dish XD Kanin is life.

@Mandite

Жыл бұрын

As a Mexican guy I loved sinigang when I first tried it especially the pork sinigang and halo halo is an incredible dessert 👌🏽

Ohh man you are good in a kitchen!! I'm enjoying watching❤

Love your video. I'm from Vietnam. You should make Banh Mi (Vietnamese bread), Pho (Vietnamese Noodle), or Com Tam (Vietnamese Broken Rice) for breakfast.

0:19 Netherlands 1:36 The US 2:24 France 3:04 Russia 3:30 Brazil 4:29 Colombia 5:20 Germany 6:15 Switzerland 6:54 Philippines 7:41 The UK 8:37 Costa Rica 9:36 India 10:32 Turkey 11:04 Egypt 12:04 China 13:03 Greece 13:32 Romania 14:32 Lebanon 15:30 Japan 16:28 Mexico 17:06 Mexico, again 18:06 North Africa + Middle East 18:54 South Korea 19:42 Japan, again

@yaoszncr5907

Жыл бұрын

thanks

@Lilwormies

Жыл бұрын

where my canada

@theuniverse2888

Жыл бұрын

Bless you

@comicartxx8498

Жыл бұрын

God bless you

@maxwizyt2202

Жыл бұрын

8

Being Japanese, I was really surprised out breakfast was so highly rated! It just seems so bland (for lack of a better word) in comparison to the other countries' breakfasts that used all kinds of spices and you could practically smell from the screen. But I guess in the morning, a more reserved breakfast that isn't bursting with flavor could be good for my digestive system as well. Bonus points since I'm a student and it's super easy to put together xD

@akshaysagar3684

Жыл бұрын

nice!

@Gronolo_31g

Жыл бұрын

It's good, but I suspect it might be because of the current obsession with Japanese things being supposedly better than their non Japanese counterparts. People for some reason now think Japanese food, media, lifestyle, etc are "superior". Don't get me wrong, I enjoy the culture but in recent years people my age for some reason are attracted to what they think is Japanese and "exotic" especially here in the West Coast. For example, show someone here a photo of trees on a hill and they wouldn't really care, but you were to instead tell them the photo was taken in Japan, then they will often compliment it and say how beautiful it is.

@Gronolo_31g

Жыл бұрын

@@zydn Yeah, there's a major difference between enjoying a culture and, like you said, fetishizing it. The issue is that when you bring this up people accuse you of being cynical or in some cases, racist. I don't know too much of what Japanese people think of this, but the few I have heard talk about this say they don't like it because people have warped views of Japan that doesn't reflect what they're actually like.

@innerg_92

Жыл бұрын

I thought it looks exceptionally good and you could possibly still spice it up if youd like.

@HappyBeezerStudios

Жыл бұрын

@@Gronolo_31g They think that now? That is something going around for at least 30 years.

Excellent! Fun to watch & wanna try some of them ...

I'm South Korean and our breakfast is more similar to Japanese style you introduced in this video. We don't eat bibimbap daily especially in the morning. We eat breakfast with egg rolls, roasted seaweed and very similar to natto and miso soup.

As a dutch guy, I'd say the German breakfast is more or less what we eat, not hagelslag. But I totally agree with your ratings, you've showed us some awesome dishes!

@missZoey5387

6 ай бұрын

Isn't hagelslag a children's thing

@hanzzz2303

6 ай бұрын

@@missZoey5387 Very much so.

@orwellianyoutube8978

5 ай бұрын

Nah, stop lying. Nobody eats the German breakfast. Except if you mean a broodje kaas of pindakaas to be German, lmao.

@jamesvanderhoorn1117

5 ай бұрын

Zactly

@TemplarX2

5 ай бұрын

Truth is the French one is what most of the world has. Bread, butter and jam with a cup of coffee or tea. Nobody has time for a complicated breakfast.

0:20 Netherlands 1:37 The US 2:23 France 3:04 Russia 3:28 Brazil 4:28 Colombia 5:20 German 6:17 Swiss 6:54 Philippine 7:41 The UK 8:35 Costa Rica 9:35 India 10:31 Turkey 11:03 Egypt 12:03 China 13:03 Greek 13:31 Romania 14:31 Lebanon 15:28 Japan 1 16:27 Mexico 1 17:05 Mexico 2 18:26 North Africa + Middle East 18:54 South Korea 19:42 Japan 2

@BCVR.

Жыл бұрын

Thanks

@janein7256

Жыл бұрын

You are cool

@TheGooseWizard

Жыл бұрын

WHAT WOULD WE DO WITHOUT YOU, LORD ANT!

@turkerbulut42

Жыл бұрын

As a Turk, I must say that what you do is one percent of the famous Turkish traditional breakfast.

@itzrealrean

Жыл бұрын

Thanks boss

An Irish fried breakfast varies quite a bit from a 'full English' (which should have black pudding, fried sliced tomatoes and slices of fried bread) in that it has 'white pudding' which is eaten in Scotland too but doesn't have blood in it. Kippers (herring) are also very popular in Scotland for breakfast and Arbroath Smokies (haddock).

@HarryFlashmanVC

4 ай бұрын

Kippers... 100%

The UK full English looked good - but it's actually heavier than stated. It usually has fried black pudding in it (blood sausage), and the bread is fried in beef dripping rather than toast. It's a hearty breakfast for those with a long manual day of work ahead, those that fancy a treat, and those with a hangover that can also handle it. Great video, was really good to see

As an Indian, I’m super satisfied with the dish and the prep, but small thing, YOU FORGOT THE COCONUT CHETNEY AND SAMBAR. Loved your dishes!

@Rachelx0

Жыл бұрын

That's where the money is at.👌

@rohany6560

Жыл бұрын

Yeah he should redo it including chetney and sambar

@SMinthehouse

Жыл бұрын

And the pronunciation, no offense to him, it's hard for any non indian

@ramiheno

Жыл бұрын

YoUr CoMpUtEr HaS a ViRuS

@anshulsingh4638

Жыл бұрын

You should definitely try it again with sambar and coconut chutney

As a mexican, I am so satisfied seeing that you selected TWO dishes

@Mexi595

Жыл бұрын

Of course! And he gave it a good rating! I feel proud of myself 😃😁

@GateOfShadows

Жыл бұрын

I will take it as a big W

@reapermx3580

Жыл бұрын

​@@Mexi595 a good, he gave it 9.5 and 10!!! 😁😁😁😁😁

@Mexi595

Жыл бұрын

@@reapermx3580 of course! I'm really happy to be a mexican

@speedboy6776

Жыл бұрын

I am offended that he used store bought tortilla chips for the chilaquiles instead of frying them himself. He would have given it an 11/10

Additional UK Breakfast dishes, a bit less common: 1/fried kipper (smoked herring) with poached egg 2/ kedgeree.. a fried rice dish with froed onions saffron and turmeric, hard boiled eggs, poached smoked haddock and chopped parsley. Absolute superb and a wonderful hangover cure. 3/ devilled kidneys. Lambs kidneys fried or grilled with cayenne pepper

Regarding the Japanese breakfast - when I worked in Japan, we had the opportunity at the hotel to take your 10/10 Japanese breakfast or European breakfast (eggs with bacon, toast with butter and jam, salad). On a weekday we choose a European breakfast, and on a weekend - a Japanese one. Do you know why? Yes, because even eating a Japanese breakfast takes much longer! If we ate a European breakfast in 10 minutes, then a Japanese one took about 30 minutes. It cannot be eaten quickly. So yes, it's tasty and healthy, but only if you have a lot of time in the morning. So this is clearly not an ideal breakfast.

I’m happy that you rated masala dosa a 8.5/10, but it would taste so much better with Sambar and Chutney alongside it. Also , I’d recommend these little soft rice cakes called idli, and crispy fried donut shaped fritters called vada. All these things together form the perfect Indian breakfast.

@kanishkapandey5021

Жыл бұрын

You're right!

@Naruto799

Жыл бұрын

How many people think the turkey breakfast looks like pav bhaji 🤣😂

@WindingShadows

11 ай бұрын

Yeah eating dosa without sambar or chutney is like having pancakes without any syrup

@Alfa_Chef

11 ай бұрын

Yea I was expecting the same. Idli, sambar and chutney. But we love our poha, upma, aloo Gobi paratha too for breakfast. Every city and every state has different varieties of breakfast. Just rating masala dosa is an insult. Mumbai people love sabudana khichdi, vada pav, misal pav. In Kolkata, Radha Ballabhi, aloo dum, luchi and dal.

@polandSaTo

11 ай бұрын

I have no idea

I am from Germany and i find it crazy how much time other countries spent to create their breakfast. Im mean who stands up in morning an is like: "Oh I neet to get work real quick, let me just bake, marinade and fry multiple different ingredients so I can be ready in about three hours !" 😂

@MIA12325

Жыл бұрын

I really only make the us breakfast when I actually wake up early witch is rare most of the time I’ll just make toast

@seokimiko153

Жыл бұрын

For real, but maybe they are talking of when you have breakfast in a restaurant or just a house mom or something? Because i barely have cereal

@JanusXAlvarenga

Жыл бұрын

Well, if you come from a place where you work the fields or there is only one bread winner and the other person is in charge of housework and cooking, there are more opportunities for complex breakfasts. That said, I agree that the most optimal breakfast for everyday use is one with a relatively limited number of ingredients and an easy cooking time.

@halidev2124

Жыл бұрын

Germany barely has a cuisine and appreciation for food culture, that's why

@SIRslipperyasp91

Жыл бұрын

When you work for a living you need a substantial breakfast, and when you're an adult you just get up early enough to cook it.

Fun fact about Birchermüsli: no idea if this is just regional or not, but whenever campfires/bonfires blew smoke in our faces, we just yelled BIRCHERMUESLI BIRCHERMUESLI BIRCHERMUESLI BIRCHERMUESI at it until it changed direction 😂

You would be surprise if you know how many times I watch this.

Lets just appreciate how brave this guy is for taking on the challenge of judging food, something people feel very strongly about. I only disagree with Romanians score, because its basically identical to Germanys breakfest, but I understand nostalgia hits hard, and of course, this is your video, so you can do whatever you want

@DanskiV2

Жыл бұрын

“Brave”? For fuck sake 😂😂😂

@afc5051

Жыл бұрын

Im sorry dude, but the judgement of romanian breakfast is very much accurate. The cured meats and telemea are total game changers.

@QUBIQUBED

Жыл бұрын

@@afc5051 Objectively it doesn't seem good imo, it might taste good. But I don't see the excellence in it. It seems like just putting stuff on a cutting board to me

@aminfaka8986

Жыл бұрын

@@QUBIQUBED if you havent had the experience yet you cant talk mg

@yahya8471

Жыл бұрын

@@DanskiV2 for real the man just gave his opinion 💀 it's as valuable as any random guy opinion but let's call him brave yay

“IS THIS ENOUGH FCKING SPRINKLES?!” -Kwoowk

Canadian here! I love to split and toast a bagel, fill it with a scrambled egg with mushrooms and some grated mozzarella. Add a big cup of coffee with milk and I’m set for the day.

Not a traditional breakfast anywhere, but it is my favorite breakfast: sourdough baguette almond-butter French Toast. Cut approx. 3/4 inch slices of a crusty sourdough baguette, soak in beaten egg with a pinch of Cream, serve with sliced bananas very briefly warmed in pan that you cooked the French toast in and then arranged on the French Toast, a drizzle of runny almond butter over the bananas, and a second drizzle of maple syrup. Serve with a steak knife, 'cause baguette softens a lot in being soaked and fried, but you'll still want the steak knife. Uses at least one egg, so along with the almond butter it's a balanced breakfast, not too sweet at all. The combo of maple syrup and almond butter with the chewy sourdough is utterly delicious. I've also done it warming the almond butter with a little water and a little maple syrup to make a uniform almond-maple topping, but I actually prefer it with the separate drizzles. Made it for a lot of guests never gotten less than rave reviews. It's not from a country...just from my hedonistic experimentation. Loved your cooking footage and everything about the spirit of your video!!

Brazilian here. Pão de queijo is not commonly eaten as a breakfast in Brazil, except for Minas Gerais. Brazil is hella big and has lots of cultures with different traditional dishes, but if I must pick one traditional breakfast for the whole country it would be bread with white cheese, mortadella or ham, with a cup of black strong coffee and a fruit

@pedrohenriqueviana5596

Жыл бұрын

Eu achei ate que ele ia fazer paozinho na chapa com cafe preto ou pingado. Ou pelomenos ia ter um cafezinho preto pra acompanhat o pao de queijo

@caiofuccio5788

Жыл бұрын

@@pedrohenriqueviana5596 eu também, na hora que ele comeu só o pão de queijo eu fiquei "ué"

@pedrohenriqueviana5596

Жыл бұрын

@@caiofuccio5788 quase um pecado isso na real

Жыл бұрын

Vim aqui procurar pelo brasileiro e achei que seria pão com manteiga ou pão com ovo e café com leite 🤷🏽‍♀️

@leevee9572

Жыл бұрын

speaking enchantment table

geez, the effort he put into making all these dishes as authentic as possible. huge respect.

@pyromaniac999

Жыл бұрын

As a person from mars who came to the US. i am very sad the WW2 wiped out the rifles in saint basen. The eggs were sweet and she licked my feet. lil nas x has a fatty. tekken 7 was never a good game stopm lying to yourself. breaking bad w.

@ziadzedo

Жыл бұрын

Especially the Egyptuan one... I'll tell you making the ish baladi is no easy task so I must salute him especially with the fact he made it perfectly(not 100% ofc but still almost perfect)

@fighters9881

Жыл бұрын

The dutch one isnt. He literally lives here, but doesnt know that the bread isnt toasted usually, and we use a different kind of bread. its literally the simpelest thing to make, and he failed it...

@olioliravioli6619

Жыл бұрын

@@fighters9881 It’s bread with chocolate sprinkles bro, no preparation method is going to save that.

@fighters9881

Жыл бұрын

@@olioliravioli6619 Its probably one of the only breakfast options that is actually used in the USA where a lot of people buy it. Secondly, if you want to make something from a country, which is literally just 3 steps and the easiest breakfast to make. atleast try to do it the same way

this video got me really hungry in the middle of the night 😭

As Someone from Switzerland i wanted to thank you for the good Rating☺️👍🏽 The best thing about Bircher Müesli is that you have endless Choices of combining, regarding what you are currently crave for :) Its not a refined Dish nor high Cuisine but its honest and healthy :) I'm happy that you view it the same!

0:20 Netherlands 1:37 The US 2:23 France 3:04 Russia 3:28 Brazil 4:28 Colombia 5:20 German 6:17 Swiss 6:54 Philippine 7:41 The UK 8:35 Costa Rica 9:35 India 10:31 Turkey 11:03 Egypt 12:03 China 13:03 Greek 13:31 Romania 14:31 Lebanon 15:28 Japan 1 16:27 Mexico 1 17:05 Mexico 2 18:26 North Africa + Middle East 18:54 South Korea 19:42 Japan 2 Edit: thanks for the like. But com'on: 1) I'm a girl, and I'm not American. Also English is not my first language. At all 2) I made this list for myself and myself only, so I didn't commit. For this there are some misspelled words (combined with the fact that I don't speak English). There are some things poorly written but I'm sure if you strain your mind you'll understand 3) I'm not the creator of the video. Stop suggesting here countries or talking to me like I was him. I'm not

@Angel-lb8ij

Жыл бұрын

@THE PROJECT SEAKI CHANNEL uh sorry, which ones did i forget?

@nickfielding5685

Жыл бұрын

@THE PROJECT SEAKI CHANNEL They also left out Austrasia, Which include Australia, Indernesa, Pupanew gune, Malasa, Thyland, Timore less, Singapore, Brini, and the Phillapen.

@shaldonhos1493

Жыл бұрын

@@Angel-lb8ij Russia

@Angel-lb8ij

Жыл бұрын

@@nickfielding5685 oh god, sorry ya'll, give me one second and I'll fix it

@itz_owenxd8455

Жыл бұрын

@@Angel-lb8ij FRANCH WHY IS FRANCE NOW FRANCH

I'm Russian and first of all, huge respect for attempting to pronounce сырники and putting effort into preparing this dish. Honestly, it's a pretty popular breakfast here, not many young people make it now, cause we are too lazy, but each of us has a nice old grandma who made these for us at least at one point of our lives. We also eat it with sour сream and condensed milk mixed together :)

@dadjsjsejx

Жыл бұрын

Еда руссака - овсянка

@mrbombastic163

Жыл бұрын

Im russian and my mom makes сырники every tuesday and they are brilliant

@alinapleshkova3091

Жыл бұрын

@@mrbombastic163 уважение твоей маме)

@Visonista

Жыл бұрын

So what do Russians usually eat for breakfast then?

@user-rl4gd9dx4b

Жыл бұрын

@@Visonista glazed cheese, covered in fudge. And tea.

That was the nicest full English I have ever seen. Like I don't think it is fair. Like god damn I gotta make that version of a full English breakfast

Wow, really love this video and how you execute everything. Im from Vietnam. And I recommend you to try “CƠM TẤM”, a kind of breakfast we usually have in southern Vietnam

As a brazilian i was quite surprised to see the "pão de queijo" as our breakfast. That‘s actually more like a complement or snack. Our typical breakfast varies as the country is really diverse, but it sums up as: a bread called "pão de sal" (you can look up the recipe is really easy to make) which we fill with a bit of butter, ham and mozzarella cheese slices and then put it in a sandwich press to toast it and melt the cheese and butter, to drink a common cup of coffee with milk (try dipping the sandwich in the coffee and milk we always do that), and for side dish seasonal fruits (melon, watermelon, orange, mango, pineapple, etc.)

@hdxd8650

Жыл бұрын

que noijo

@mehvishabdurahman4544

Жыл бұрын

​@@hdxd8650 where u from

@Blanka767

Жыл бұрын

We always do o que? Que nojo, só no seu estado que as pessoas mergulham um sanduiche no café com leite

@pongangelo2048

Жыл бұрын

Pao de sal, sounds so similar to our Pandesal and it's a bread we eat for breakfast.

@CarlDaCool168

Жыл бұрын

@@pongangelo2048 sup fellow filipino (don’t try to speak tagalog to me idk how lol but hi)

I'm so glad that both Mexican dishes were ranked high on this list, I always knew our breakfasts were something special🇲🇽❤️

@n1conicokneecaps

Жыл бұрын

@IDrinkTeaDarling~🍵 if I could magically teleport you some I would! having a father who would always cook for us meant I got stuff similar to what's in the video almost every day, and man I will never take it for granted

@sirhoudini6430

Жыл бұрын

I appreciate this wholesome thread🤙🏼

@osmarcardoza9823

Жыл бұрын

And now I want enchiladas

@sharonmartin5051

Жыл бұрын

A family owned Mexican restaurant "El Rey" that we've been eating at for 20 years makes Chiliquiles a little differently. They use flour (cut up) tortillas and deep fry them. Then they scrambled the eggs and mix them with tortilla pieces. They're covered wirh a green or red sauce. It's delicious this way. Probably both options have a lot of oil in them..

@sharonmartin5051

Жыл бұрын

@IDrinkTeaDarling~🍵 Hi Drink Tea. So your bread cat loves and eats bread? That's interesting. Is he/she fat like person who eats lots of bread?

3:34 brazil 6:15 Switzerland 10:34 Turkey 11:06 Egypt 16:29 mexico both recipes 18:56 south korea

Is this enough **** sprinkles lol I love it

As a Chinese person, the century egg porridge was spot on. It's delicious and depending on which province you come from, there are innumerable variations centred around the century egg. In Singapore, we often add steamed peanuts braised in soy sauce to the century egg porridge.

@acwchangs

5 ай бұрын

in hong kong, we often use shredded pork instead of chicken, the amount of ginger seems to much in the video, and the congee should be more souply the texture.

@guiponzi

4 ай бұрын

I really miss eating 肠粉！ I like the porridge especially with pork ribs but honestly I dislike when added 酸菜

@ramsey6146

4 ай бұрын

Ikr

As a Mexican, I am happy you enjoyed our food. You should try to make green chili chilaquiles. They taste a bit different but they are also delicious.

@genaro5802

Жыл бұрын

i was about to say, i’m glad he liked it

@qounqer

Жыл бұрын

I live in the far north of the US, and I personally thank each and every Mexican for saving us from more plain roast beef and mashed potatoes. Thank you for learning that peppers were edible in a million different ways.

@Hanz946

Жыл бұрын

I was waiting the entire video anxious to see Mexico and I was so happy he enjoyed it, for a second I thought he forgot Mexico.

@CaosEstelar

Жыл бұрын

he would need some green tomatoes and I think it's really difficult to find them in other countries, especially in Europe

@aaaaaaaaaaa4310

Жыл бұрын

The fact that he used store bought tortilla chips 💀

Awesome! You did very well very fair rating too. You must try the Irish breakfast and I admired your Masala Dosa 😃. I'm still to make a nice shaped dosa 👏 👏 it was a very informative video. Thank you for sharing

im a brit expat living in australia and I love non traditionally breakfast foods, i love the idea of all the breakfasts that include spices and rice and beans, gotta try some of these recipes

@henriquemontalvao8492

Жыл бұрын

Try cuscuz with meat

@mills9402

Жыл бұрын

Tf is an expat you are a citizen????

@cactophone4552

Жыл бұрын

@@mills9402 it's a fancy word for immigrant cuz white people don't like to be called that

@mills9402

Жыл бұрын

@@cactophone4552 well those people just want to be special when they aren't

@pjihae

Жыл бұрын

@@mills9402 expats are just white immigrants who want to pretend they're not.

My absolute favourite breakfast ever is a simple Japanese breakfast, similar to the one you made, Small bowl of short grain rice (I dont always add Natto, because of the Miso) Small bowls of miso soup, and a fillet of salmon, pan fried and usually salted! I love how its 2 main protein sources (Soy and Salmon) plus the probiotic food (Miso and Natto) Small portion of carbs (I try to get a brown short grain rice, if I can) and also Iodine from the Wakame seaweed, and I think its delicious!

When i was studying abroad, i tried Egyptian breakfast many times and it was delicious.

Breakfast depends on climate. Living in the north of the UK, if I have a heavy day of manual labour then a full breakfast with all you showed here PLUS Black pudding amd potato scones is perfect. Also these huge breakfasts are common for Sundays and will be eaten as a sort of brunch. With Sunday meal being late.

I am glad that you have included Indian breakfast recipe 😊 But India is a huge country with HUGE no. of recipes for every meal. E.g. for breakfast only we have minimum 20-30 recipes for each state(!) I would be glad to share them here with all our friends 😄 I really appreciate your efforts for this video 👏🏼👏🏼👏🏼

@sharmaji6280

Жыл бұрын

True one🙌🏻

@debrisbaruah6796

Жыл бұрын

I mean no country really has one breakfast. He chose one of the popular breakfasts from each country. Dosa is one of the popular breakfast foods in India.

@leelandzhang1212

Жыл бұрын

I'm gonna back Debris on this, this goes for a lot of countries (especially the larger ones like China)

@flymetotheup9904

Жыл бұрын

Finally a comment who acknowledge all the state and community living in India. Usually people in common stereotype Indian culture with the most popular but that's ignorant. For example Indian be saying we strain rice and eat only non sticky.

@gayan0280

Жыл бұрын

Even I was thinking that he can also try another dish from India

I'm from Brazil and the "pão de queijo" is far more considered a snack than breakfast ;)

@Shin_Gojira

Жыл бұрын

Ainda bem que ele escolheu o pão de queijo, porque nosso café da manhã é bem paia, é basicamente leite com café e rosca.

@joaquinkllo3969

Жыл бұрын

7-1

@fernandes.ricardo

Жыл бұрын

@@Shin_Gojiranao sei de que regiao voce vem, mas o cafe da manha no brasil nao tem nada de paia, e na verdade varia muito de estado para estado. Mas imagino que voce venha do sul ou do sudeste, e mesmo no sudeste é mais do que comum comer pão francês (que, apesar do nome, é brasileiro) na chapa com queijo minas e alguma fruta para acompanhar, por exemplo, o que ja é bem particular para estrangeiros. Imagina o cafe da manha de qualquer parte do nordeste então!

@fernandes.ricardo

Жыл бұрын

But yeah, apart from that weird comment from Lucas, i must agree pão de queijo is definitely more of an afternoon snack than breakfast food. And even if you have it for breakfast, it’s kinda never served by itself and one would eat something else with it, such as fruits, butter toasts, coffee and some juice

@tybg8135

Жыл бұрын

I think you should try the Croatian breakfast

I'm fasting rn but I'm still watching 😂

@iloyiii

2 ай бұрын

Same

as a brazilian, i totally agree. Pão de queijo is something we eat as an afternoon snack or just when we’re having a cup of coffee.

There's more kinds of chinese breakfasts worth a try, tho I do love congee. Congee only is on the plain side of breakfast, like a weekday breakfast instead of a weekend breakfast. Especially since your american breakfast was more of an all out weekend type breakfast, I think its worth having dimsum which includes lots of small side dishes including dumplings, steamed buns, rice noodle roll, turnip cake, lotus leaf rice, egg tarts, and congee. If you try congee again, I would try more side dishes like: roasted peanuts, sweet pickled cucumber, chili oil bamboo, pork floss, and more into the hot congee. On the side hot youtiao, freshly made still piping hot soymilk, & tea.

@mochizukiraiden4200

Жыл бұрын

Pork floss is my older sister favorite side dish, she literally eats it as a snack

@raphielle2670

Жыл бұрын

@@mochizukiraiden4200 it does taste pretty fucking good.

@mochizukiraiden4200

Жыл бұрын

@@raphielle2670 I know but as a snack, damn bro. On the topic, what is your favorite Chinese side dish, mine is definitely chili oil bamboo.

@raphielle2670

Жыл бұрын

@@mochizukiraiden4200 it can definitely function as a snack. Well it works for me as well so. my favorite side is 鹹蛋 I will probably get sodium poisoning someday.

@mochizukiraiden4200

Жыл бұрын

@@raphielle2670 have you ever tried egg tarts, those things are my guilty pleasure.

I just love how he took the most underappreciated breakfasts and gave them the spotlight for once. As a Mexican, i’m always kind of in shock when people go to authentic Mexican places and order only tacos, quesadillas, or burritos. Thanks KWOOWK! I totally admit Ingot all my breakfast ideas from this video only!

@nosvenom2239

Жыл бұрын

As a west african, chilaquiles is hands down top 3 dishes for me.

@Juice-ig3jz

Жыл бұрын

As a Mexican I can because they’re delicious. But yeah we have the best breakfast outside of japan imo!

@ryancorsaut5177

Жыл бұрын

Huevos Rancheros for breakfast and Carne Asada for dinner was a birthday tradition growing up. We’d always miss lunch since breakfast was so heavy. Finish off dinner with churros and deep fried ice cream. Good times.

@BabyMatiny

Жыл бұрын

i love huevos rancheros!

@kionmahuermicio9860

10 ай бұрын

Es que MéxicoGOD. Y eso que los huevos rancheros los hizo con pimientos 🤣 en lugar de chiles. Y los chilaquiles estaban Ok. No se veían como unos chilaquiles nivel "La Capital".

I'm very impressed that you cooked every dish, but then this is the first time I've watched your videos. Try Hungary....my home land.

Loved this... So awesome! Thanks for your work on this💛. This is legit my favorite video on KZread. (lol, if we could get half of America to watch it, they might learn to appreciate other cultures.)

As a mexican, all I've got to say is HE GAVE CHILAQUILES A 10/10 LETS FREAKING GO NOS VAMOS DE FIESTAAAAAAAAAAAAAAAAA

@D2e4b

Жыл бұрын

😂

@c4pidyeon

Жыл бұрын

Shh calm down calm down take it slow! -Filipino Woman

@anthonywinchesterr

Жыл бұрын

Calm down your tįts dud

@lazarogonzalez68

Жыл бұрын

a nadie le importa lil bro 💀

@f.b.lagent1113

Жыл бұрын

a bit too dishonest tbh he’s probably one of those pretentious justice warriors I’m a filipino and Tapsilog and first of all isn’t the most eaten breakfast(beef is not that affordable for the average filipino) it’s either fried egg+rice, hotdog+rice or simply any fried protein like Longganisa, Sausage, dried anchovies etc. plus rice, some even as simple as instant noodles(plus rice ofcourse), or simple bread(pandesal/monay)+filling(peanut butter/cheese etc.)+ coffee which I doubt were far better than the Dutch one(bread+sprinkles) or even the American, 1.5/10 and 8/10? nah. too far of a gap, dishonest.

As an Indian,i would like to tell you that every state has a different brekfast and in my state we sometimes eat puri with fried potatoes and sometimes fermented rice with chillies,onion and garlic

@CensorshipVictim

6 ай бұрын

Recipe please

@Wannabeindian

6 ай бұрын

@@CensorshipVictim well there are too many tutorials for Puri bhaji on yt,you can just search it if you can make it in right way it will be too tasty 😋 try it

@jayyadav1610

6 ай бұрын

Yeah in haryana we eat parathas, however I feel southern breakfast like dosa idly are the better as they are healthy and tasty at the same time.

@ashwinramachandran5296

6 ай бұрын

Bro pazhaya saadham and all can't be taken as countrywide breakfast😂 the dish that they serve for breakfast at any functions and gatherings is what called as common breakfast. So all over India, serving dosa was a predominant practice so it can be considered

@Khalid-mf3iu

6 ай бұрын

Without disrespecting indian culture but most of Indian cuisine is oily, starchy, greasy.

very useful video 😊

Damn this guy must be fun at parties

Tchektchouka is an ALGERIAN recipe, not north African, not anything else, 5 years ago, no other north African country had any idea what tchektchouka was, those mfkrs don't know even how to say its name correctly lol, now it's north African, North African my balls. And btw, we '' in Algeria'', we never eat tchektchouka in breakfast, it's a summer dish generally, due to its lightness we make it for lunch or dinner, our breakfast is milk with coffee, taken with pastries or bread butter or any other thing who could match a coffee with milk, we drink a juice or yogurt after but not necessarily, that's it.

As a Korean, bimbimbap is more for dinner or lunch. Normally we Koreans would have a bowl of warm rice with soup, most often miyeok or denjang. (Idk if that’s for all but that’s the most common one for me.) We would have tofu inside (because we love tofu) and some vegetables accompanying the soup and rice. Classic East Asian meal 🤌🏻

@shewolfbabe3419

Жыл бұрын

Soup for breakfast ? Kinda cool so you guys have breakfasty food for dinner its like total opposite of America super fascinating !! Thank you for sharing your culture I love it !!

@Islapark518

Жыл бұрын

@@shewolfbabe3419 thank you 😊 and no problem!

@geokim8590

Жыл бұрын

​@@shewolfbabe3419 To add on, it's more of a broth than the thick "soup" westerners are familiar with. Still delicious and it goes fantastically well with rice.

@azertazerty8672

Жыл бұрын

Your breakfast is a dream , as a Moroccan , aka a french colony ( fake independence) yeah it’s bread and something , after 22 years at least i like it with butter at least . But yeah i love vegies so a soup with rice or omelette every morning that amazing to imagine

@theminecraftore9162

Жыл бұрын

as a Korean, I like this comment.

As a Korean, at least in my family, we have a pretty large variety of breakfasts, and that one's great too, thanks for giving it a 10! I'd also get rice with duenjang jjige, rolled eggs, marinated small anchovies, sometimes fish, variety of kimchi, gim (sea weed), or gimbap prepared from the day before. our family moved onto eating simple bread with some spread kind of western breakfast now for simplicity, but i miss my old breakfast

Summary: Worst: Netherlands: Chocolate sprinkles on butter toast (1.5 out of 10) United States: Pancakes, bacon, and eggs (3 out of 10) France: Tartine (buttered bread with jam or chocolate) and coffee (4 out of 10) Middle: Russia: Syrniki (fried cheese patties) with sour cream and jam (6.5 out of 10) Brazil: Pao de queijo (cheese buns) (6.5 out of 10) Colombia: Changgua (milk-based soup with eggs) (7 out of 10) Germany: Bread rolls with cold cuts, cheeses, vegetables, and a soft-boiled egg (7 out of 10) Switzerland: Bircher muesli (soaked oats with yogurt and fruit) (8 out of 10) Philippines: Tapa (marinated beef) with garlic fried rice (8 out of 10) Best: Greece: Strapazada (scrambled eggs with tomatoes and feta cheese) (9 out of 10) Romania: Charcuterie board with meats, cheeses, vegetables, and bread (9 out of 10) Lebanon: Manaysh (flatbread with various toppings) (9 out of 10) Japan: Traditional breakfast with rice, natto (fermented soybeans), miso soup, tamagoyaki (omelette), and pickles (10 out of 10) Mexico: Chilaquiles (tortilla chips in salsa) with eggs, avocado, and cheese (10 out of 10) North Africa and Middle East: Shakshuka (eggs poached in a spicy tomato sauce) (10 out of 10) South Korea: Bulgogi (marinated beef) with rice, kimchi, and other side dishes (10 out of 10)

@sagarpatil5792

3 ай бұрын

India left the chat

The full English isn't usually an everyday thing, most people eat it at the weekends, it's also called a fry up tho that's more general and may only have some components eg bacon, eggs, mushrooms and toast could be considered a fry up but a full English has all the components and sometimes black pudding, fried bread and hashbrowns as well

@julianshepherd2038

2 жыл бұрын

Or go Scottish and have porridge first and a few extras on the fry up like fruit pudding or tattie scones

@julianshepherd2038

2 жыл бұрын

And it should come with tea not coffee.

@yin-yi5189

2 жыл бұрын

He's not saying people eat it everyday. Otherwise it would be a super boring video. He's using which breakfast the country is notorious for, like the national dish but make it breakfast.

@upsetpringle8353

2 жыл бұрын

@@julianshepherd2038 Got tae have the lorne sausage and black pudding too.

@tinytoast1236

2 жыл бұрын

@@yin-yi5189 "but I gotta say it's definitely not an every day kinda thing". I completely understand what the video is and the series it's just that he said he wouldn't eat it everyday so I was clarifying that most people wouldn't eat it everyday either

I'm from Argentina and I didn't realize until now that our typical breakfast is pretty much the same as France lol. Much like for the French, breakfast isn't a very important meal for us, since traditionally Argentines eat 4 meals a day, two small (breakfast and merienda, which we have in the afternoon) and two "full" (lunch and dinner). An alternative Argentine breakfast or merienda could be mate and tortas fritas. Extremely simple and fitting for a small meal.

@andressasala9441

Жыл бұрын

really like in Brazil, "café da manhã" and "café da tarde" are just a little break to drink a coffee and eat a slice os bread or a simple cake or patisserie, while in lunch and dinner we eat a full meal

@mistersebaa6245

Жыл бұрын

Here in the Philippines we usually eat 4 or 5 times a day, Breakfast, a snack break (usually happens in schools both primary and secondary), Lunch, Merienda (few hours after lunch 3-4 pm) and dinner

@daroputin

Жыл бұрын

Man, don't forget the dulce de leche and the chocolate caliente (con maicena). Also I believe that in every province there is a variation of breakfast but the standard one we have is the one you describe, pretty much france-ish because of how Argentina used to copy European countries, specially France, in the colonial era(te respondo en inglés porque ya que estamos viendo un video en inglés ee)

@Sekkizan

Жыл бұрын

Yeah, at first in France the 'petit déjeuner' or small lunch was not important at all. But when American brand started getting imported to france, a bunch of studies financed by these brand tried to make us believe that infact the breakfast was the most important launch of the day, which is to this day proven over and over that its was false.

@_capu

Жыл бұрын

@@Sekkizan putain tu m'as appris un truc merci

my nanny was Guatemalan so we ate a lot of black beans with a bolillo which are amazing. i think you would appreciate the beans, but it was for dinner. scrambled eggs, black beans with sour cream, and the bolillo. add some ranchero cheese. it makes all the difference it’s the best cheese. we also had guatemalan chilaquilas, different from chilaquiles. and black bean spaghetti! very delicious.

Daal bhat tarkari, a Nepali popular breakfast which comprises of rice, cooked seasonal vegetables, cooked green leaves, lentil soup & fresh pickle along with yogurt or salad

I'm not japanese, but i am told frequently that the Japanese breakfast is healthy, balanced, and tastes good. It really is a 10/10, in my opinion!

@destituteanddecadent9106

Жыл бұрын

Being Japanese, I was surprised at the score lol I'm just drooling over all the other countries' breakfasts because Japanese cuisine doesn't really use much spice and typically isn't exploding with flavor. But ig the quiet, reserved kind of taste could be good in the morning when your stomach isn't quite awake. And it's super easy as well, especially if you have a rice cooker.

@tonginn6993

Жыл бұрын

Same.

@justanomorifan3059

Жыл бұрын

@@destituteanddecadent9106 I like it because it's not to much, perfect for the moring.

@yudistiraliem135

Жыл бұрын

Only if natto is optional, a lot of people can’t handle natto

@argesdencand

Жыл бұрын

Its disgusting

As a filipino, Actually the common breakfast in our country is just a garlic rice. Yes sometimes it has egg, tappa, hotdog, and etc. But if you don't have any of those ingredients, it's just a garlic rice.

@AmJustMaiko

Жыл бұрын

yeah, as a Filipino as well. Breakfast here is very subjective, regional, and wealth based. But it makes sense he chose tapsilog. It's a decent choice for breakfast.

@hahaimasheep3736

Жыл бұрын

kape at pandesal is arguably the most common. 2nd is kape at yosi.

@meekaa7010

Жыл бұрын

Yup kape and pandesal, sometimes with egg, eden cheese or rino liver spread.

I want to try them now

My first introduction to a Dutch breakfast was not just the chocolate sprinkles on white, buttered bread, but also the multicolored sugar sprinkles. As a kid, I thought I'd died and gone to heaven... 😊 a far cry from porridge or buttered bread with marmalade...

I love how you brought attention to Ful. It's such an underrated dish and a staple of Egyptian life. It is most commonly eaten as a breakfast dish in Egypt but not exclusively. People eat ful for lunch or even dinner sometimes. People will either eat ful as a sandwich like you did in the video or they'll have the bread on the side and tear pieces off and use it to eat by hand (similar to how curry is eaten with naan or roti in India). Also, props to you to making aish baladi from scratch that's impressive.

@Bindie

9 ай бұрын

yeah but the aish looked nothing like normal aish lol (at least not Cairo's aish)

@Scytheditz

6 ай бұрын

Ikr i was about to comment about that. In my bakery the bread is really beige or whitish but that stuff was straight up BROWN 😭

@Bindie

6 ай бұрын

@@Scytheditz it's different in every city, but yeah the whitish one is the most common

@LePedantSemantique

6 ай бұрын

My personal favorites based on travels: 1. Ful Medames 2. Chilaquiles Add Japanese Okonomiyaki (Maybe not typical breakfast food)

@teenradio1759

6 ай бұрын

In Israel we also love Ful. We eat it a lot and especially like it on top of a Hummus plate.

I'm always so impressed by how much effort he truly puts in to these videos. Not only does he learn how to make & create a countries dish, but he pays so much attention to detail, like history, pronunciation, extreme explanations of the process, really well thought out reasoning for his reviews that also consider nutrition density, balance, heartiness, how fun it is to eat, how simple it is to make, instead of looking only at taste. He also explains & details everything so well, while still keeping it humorous.

@maxteraform

Жыл бұрын

And then there's the Netherlands...

@duy9734

Жыл бұрын

@@maxteraform I honestly can’t blame him

@maxteraform

Жыл бұрын

@@duy9734 Maybe, but there are better Dutch breakfast items

@joestevenson5568

Жыл бұрын

He only makes maybe half of a full English.

@deesid4411

Жыл бұрын

@@joestevenson5568 full full English is a full day meal, I don’t blame him

I am surprised that you made changua, it is either loved or hated in Colombia. I personally love it and make it almost every Sunday ❤

4:02 “I just love handling balls in the morning” some true words from Kwoowk 🗿

Here in Spain we keep it simple. Toasted bread with tomato, olive oil and jamon ibérico. You can rub garlic on the bread and it is delicious and easy.

@mapacheomori8314

2 жыл бұрын

Tomato? Mmmmm tomatooo 🍅

@victormacias9537

2 жыл бұрын

And churros with chocolat

As a brazilian, I gotta say I've never had pão de queijo for breakfast (as an afternoon snack, for sure). I would love for you to try typical brazilian breakfast from other regions! For example: cuscuz and tapioca are often eaten first thing in the morning with a large cup of coffee where I live.

@pachecore8352

Жыл бұрын

acho q cuscuz e tapioca é bem melhor do que o café da manhã do brasileiro mediano, normalmente só como um pão francês com margarina e um café com leite kkk

@taisasousa7738

Жыл бұрын

@@pachecore8352 sim sim, pão com manteiga ou bolacha com manteiga acompanhada de um cafezinho são comuns demais kkkkkkkkk eu falei do cuscuz e da tapioca pq 1) prefiro ver a reação de um gringo a essas duas comidas do que a um pão com café 😭 e 2) costumo tomar muito café da manhã nesses carrinhos de rua e percebo que cuscuz/tapioca saem pra caramba, às vezes bem mais do que a opção com pão, mas é coisa que varia de estado pra estado ou até de cidade pra cidade mesmo

@pachecore8352

Жыл бұрын

@@taisasousa7738 ver gringo reagindo a pão com manteiga seria triste demais kkkkkk

@Inglescomgus

Жыл бұрын

cuscuz e tapioca?? onde?? pq aqui em Goias o pão de queijo reina!!!!

@lacerdaxd177

Жыл бұрын

Cafe c leite tropa esqueceram essa

The iconic avocado toast from Australia (on sourdough bread). Usually with poached eggs on top if having it for breakfast.

I'm watching this at 3 am and I'm extremely hungry

As a Mexican, I appreciate how you did chilaquiles for the second video because when I think of quintessential Mexican breakfast chilaquiles are what come to mind. I had a feeling they would be up there in the score :)

@The40Glock1

Жыл бұрын

Although if he would've fried his own tortillas it would've been a big difference

@yourmomhahaaa

Жыл бұрын

as a fellow Mexican I agree i love chilaquiles

@gilbertlopez

Жыл бұрын

10/10 LETS GOOO!!!

@donpablitojuarez4640

Жыл бұрын

Vamos hermanos y hermanas, esta fue una gran victoria para México!

@user-xn8nx2xj8y

Жыл бұрын

@@The40Glock1 no chille