In this episode Aldo teaches you how to make lamb barbacoa from scratch using some of the og ingredients, tag along and enjoy some great food.
Video and Animation by: Diego Ponce, planetastudio.net
Beats by: Mastrama, / @mastramabeats9288
Lamb Roast
7-8 lbs Lamb Meat with Bones (etc. Spare Ribs, Leg, or Shoulder)
2 tbsp Kosher Salt
Salt meat and let rest up to room temp.
Adobo Marinate
4-5 Guajillo Peppers
3-4 Chipotle Peppers
1 halved Onion
4-5 cloves Garlic
1 tbsp Black Pepper
1 tbsp Mexican Oregano
1 cup Orange Juice
1/2 cup White Vinegar
1 tbsp Salt and Pepper to taste
Boil peppers, onion, garlic and black pepper until peppers and onion are soft 3-5 min, drain and add to blender, add Mexican oregano, orange juice and vinegar along with salt and pepper to taste. Blend until very smooth.
Add Maguey, onion, and orange to bottom of deep pan (optional). Add rested and salted Lamb and pour adobo marinate on top of lamb and lay avocado leaves, bay leaves and Mexican oregano on top before sealing with heavy duty aluminum foil.
Cook in 300 degree oven for 3 hrs, let rest long enough to remove bones and pull apart to make barbacoa. Serve with corn or flour tortillas and spicy salsas!