MEXICAN MEAT PIT!!! Ancient Underground Primitive Cooking Techniques!!!
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1. OBRADOR SLAUGHTERHOUSE
ADDRESS: Tulancingo, Hidalgo
Interviewee: Moises Rodriguez Vargas + Norma Vargas
🇲🇽 GRILLED ANT EGGS WITH BUTTER AND TORTILLAS: On a hot grill, add butter. Add onions, epazote and peppers. Add ant eggs on top of ingredients. Add more ant eggs. Flip the ingredients so it cooks evenly. Place the tortilla on the grill to heat up then assemble.
🇲🇽 HONEY WATER & PULQUE
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3. EL HIDALGUENSE
ADDRESS: Campeche 155, Roma Sur, Cuauhtémoc, 06760 Ciudad de México, CDMX, México
INTERVIEWEE: Moises Rodriguez Vargas
WEBSITE: / el.hidalguense.5
FACEBOOK: / restauranteelhidalguense
🇲🇽 MIXIOTE: De-skin, slice testacles & add into small pieces and into a bowl. Add diced lamb fat, onions and garlic. Add diced epazote leaves, salt and chillies. Lay down the first thin, clear layer of a maguey leaf. Add mixture & tie with a small piece of rope. Place in an underground pit. Serve with tortillas, onions and lime, green salsa and red salsa.
🇲🇽 BARBACOA: Clean and butcher the lamb. Place a zinc on the fire and add maguey leaves. Grill the maguey leaves for a bit to make them more flexible. In an underground oven, consomme pot & wooden lattice. Layer some maguey leaves down. Add each chunk of unseasoned meat on top of a piece of maguey leaf. Add the stomach and mixiote dishes at the side. Add maguey leaves on top. Add wooden lattice. Add maguey leaves. Add tarp. Leave in the underground oven for 14 -16 hours. When cooked, pull out the meat piece by piece and immediately add salt.
🇲🇽 MAGUEY WORM SALSA: On a grill, add diced onions, chilies, tomatoes, garlic and maguey worms to roast. Take onions and garlic and place in a volcanic stone mortar, then add tomatoes and maguey worms. Grind everything up.
🇲🇽 CONSOMME: n a big pot, add onions, garlic, epazote, garbanzo beans, rice salt and water. Bring the pot to the underground oven. Place the pot into the oven and then add a small wooden lattice on top.
#BestEverMexicoTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Huỳnh Hà My
LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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Пікірлер: 1 900
I honestly love how respectful this man is towards other peoples cultures
@defwishfx4400
2 жыл бұрын
Most people dont travel the world to mock locals or punch them randomly. Unless you are Russel Crowe
@christytea1798
2 жыл бұрын
@@defwishfx4400 🤐
@Shel230
2 жыл бұрын
Nah this isn't a Mexican tradition this is a pacific island tradition and Asian
@Shel230
2 жыл бұрын
@@defwishfx4400 I mean making most of your videos about Latin America and Asia isn't really traveling and his wife must be one of those werid Asian women that wanna be white cause they don't explore black areas like Africa and other places
@NeilsonBuntowa
2 жыл бұрын
He has to or he will be the one to be served
Dude is an artist of a butcher. He made that look easy.
@caesaraortizg539
2 жыл бұрын
agreed, amigo, agreed
@ethanlaw
2 жыл бұрын
I did a lamb a few weeks ago and it wasn't so quick :D This dude is boss level.
@localshooter4758
2 жыл бұрын
Facts
@thesuncollective1475
2 жыл бұрын
Veggies close your eyes...
@luckyanaka3186
2 жыл бұрын
Too easy. Now I feel I can do it
I love Mexico 🇲🇽 From: Philippines 🇵🇭
@alexandreion9875
Жыл бұрын
Gracias ! Amor para Filipinas!! 🇵🇭 🇲🇽
@danpal6737
Жыл бұрын
i love filipines and foodies, brind amigos
@josehidalgo2172
Жыл бұрын
Saludos hermanos
@rubenvaldez5805
Жыл бұрын
México y Filipinas intercambiaron cultura desde la conquista española, ambos países adoptamos algunas costumbres.
@dgabriela1116
Жыл бұрын
Back at you ❤😊
Chef Moises Rodrigez Vargas is hands down the most fluid, relaxed, swift moving butcher I've ever seen on KZread. From selecting, dispatching and slicing up that lamb effortlessly. A joy to watch.
@jamesross6652
Жыл бұрын
I agree with you
@vegeta5658
Жыл бұрын
💯
@sayzcrayzzz1304
Жыл бұрын
35 years, not for nothing 😣
Loved to be on the show with you Sonny! Such an amazing experience, hope to have you back soon in Mexico!
@Str4wbUsa
2 жыл бұрын
You were equally great!
@russelsarahjanecamsa603
2 жыл бұрын
@1spankytc
2 жыл бұрын
Just followed you on Instagram can't wait to see your videos buddy
@Heeman1119
2 жыл бұрын
You were great man!
@bungeeegummm564
Жыл бұрын
You're so handsome...are you single?? :D
I don’t want this series of Mexico to end 😢
Anyone that makes a “Mexico series” I’m always for it. Love this place. Can’t wait to visit 🤩
I was doing training at a truck plant near Saltillo, Mexico a few years ago and one of the engineers brought in some steaming hot barbacoa fresh from the pit with some homemade pico de gallo homemade tortillas and Mexican Coke (the soda). Best breakfast ever.
@josejoseortiz8758
Жыл бұрын
Saludos desde saltillo coahuila
@F_o_f_o
Жыл бұрын
Thats is correct sir ... wait and guacamole
Loving how much content from Mexico you have been pumping out
@puffdaddy69
2 жыл бұрын
surprisingly no run-ins w the cartel yet
@ydoUcare7137
2 жыл бұрын
@@puffdaddy69 It's because they're in Mexico city and on top of that they are in a bit upper class area, it is pretty calm there other than gangs it is safe
@donthaveaname15
2 жыл бұрын
@@puffdaddy69 He'd probably be safer there than in Chicago or Detroit at this point.
@ivanandrade1375
2 жыл бұрын
@@puffdaddy69 another sheep believing everything he watches in movies and the news. Cartel don’t mess with you if you’re a tourist or a civilian. I go to Mexico every year for 4 moths out of the year. Been going for 15 years straight. I have never seen the cartel. They’ve never done anything to me or anyone I know. Stop being a sheep. I’m in Mexico right now. Work don’t start till April
@Shel230
2 жыл бұрын
@@donthaveaname15 nah lol tf Mexico is like a 3rd world country if Mexico was so good people wouldn't wanna come to America and I'm guessing why he's in Mexico or Asia is probably cause his wife is a white washed Asian women probably hopefully she's not from the Philippines cause that would explain it but alot of Asian people are white washed not just Filipinos
I had an idea of Mexico having all these gems but man am I overwhelmed
@elchanclascocina
2 жыл бұрын
Indeed. What is amazing though is this is only a very small fraction. But a very good fraction nonetheless!
@edi1mex
2 жыл бұрын
Another secret from that area enchiladas are flat not rolled
@edi1mex
2 жыл бұрын
@@sabinegiannamore8711 i know it sounds funny but in some parts south of mexico thats how they make them at least where im from
@edi1mex
2 жыл бұрын
@@sabinegiannamore8711 estilo hidalgo
@mannypistolas9622
2 жыл бұрын
You're welcome any time amigo 🇲🇽
I love how the chef handles the whole preparation of the lamb like a ritual. He plays music, the way the lay the meat, how they remove it, sprinkling the salt, the way he is eager to share pieces of each section he pulls out. The way he enjoys every meal and waits patiently for a reaction. I would love to meet him, try his food and to just be in his presence so his happiness can rub off on me. ❤️❤️❤️❤️❤️❤️❤️
THANK GOD IM MEXICAN SOME OF THE BEST FOOD IN THE WORLD 🌎
14:40 The reaction of lady behind them shows how much Mexicans love the lamb head. They really weren't kidding about having to wait for 8 days.
2 жыл бұрын
The cheek and tongue are really the most tasty parts of any barbacoa!
@elchanclascocina
2 жыл бұрын
Those were tourists and I believe they were impressed by the head. I know because I was in the table right behind them!
You KNOW the food is CRAZY GOOD when Sonny makes a "Mark Weins face" LOL. He never makes that face unless it's phenomenal. One of the reasons I love Sonny - he keeps it real. Must go to these places in Mexico!
@magosd70s
2 жыл бұрын
Not even close to mark weins his expression are like he just took over the world, sonny's are just fantastic mild makes it look more delicious. Only if someone made a face video of Mark and sonny lol
@carloregalado7751
2 жыл бұрын
@@magosd70s they already did that yummy face challenge years ago lol
@misskeykl1840
2 жыл бұрын
It's true
@isidroutrera5566
2 жыл бұрын
Yeah is truu hahaha He looks so happy I never see Sonny made a face another country
@comicbooks9249
2 жыл бұрын
Mark Wiens is too patronizing and too fake...That's why I never watch him.
Mexican foods are delicious 😋
@johnreydesilen1862
Жыл бұрын
Si’ Senior.
@abrilmata1735
Жыл бұрын
@@johnreydesilen1862 Si señor.
@azhaelcamarillo44
Жыл бұрын
Yes i agree :)
@jozephvoorheez2760
Жыл бұрын
Yup… my favorite! Hello from Australia 🇦🇺
gracias por visitar México y dar a conocer al mundo un poco de la cultura gastronómica de mi país 😁😁😁
@senorital.5806
2 жыл бұрын
@Rodrigo basta ya de agradecerles que vengan como si fueran estrellas de cine como si dependieramos de sus vidas esa amabilidad servil que tenemos la mayoría de los mexicanos por eso nos pisotean por pasados de buena gente .
@tremolo664
Жыл бұрын
@@senorital.5806 Di que eres del sur de México sin decir que eres del sur.
@robertooscura3306
Жыл бұрын
@@senorital.5806 entonces si son estrellas de cine si hay que agradecer ? Yo creo que al contrario.
@latona8767
Жыл бұрын
@@tremolo664 es d mty
@jonathanflora555
Жыл бұрын
@@senorital.5806 siéntese señora no mame
I love when you try a new food and the person who shared it with you is so delighted that you like it- especially when there is a language barrier.
@rg20322
2 жыл бұрын
Seems like the best experience you can have from start to finish - plated. The family is delightful, and they clearly are very proud of what they do, and they do it so well!!
@rg20322
2 жыл бұрын
Also the wife seems to be a great cook - skills!!
@thesuncollective1475
2 жыл бұрын
Like music we connect emotionally
@sophoursasmr1099
2 жыл бұрын
You are right
@PsPmoddedOUT
2 жыл бұрын
Food is the universal language
Love Mexico from Iran, ❤🤘
@orionclouds3741
2 жыл бұрын
@@sabinegiannamore8711 You are so welcome bro
@mimibanales5736
2 жыл бұрын
Saludos amigo o amiga 😊
My dream trying this food in Mexico 😋😍
My in laws still do this often (in their back yards) with goats, sheep, beef, and pig. So delicious!!!! They have the best family get-togethers! And I love Mexico! Super friendly country with delicious cuisine and breath taking scenery. 😘
I love eating Barbacoa my step dad dug a pit in our backyard and would make it once a couple months I miss it and him so much since he died in a vehicle accident 😢. Sending ❤ from U.S.A/AZ
@joebroadbeef332
2 жыл бұрын
My condolences
@deltadealer
2 жыл бұрын
Much condolences to you my guy. I lost my mom (98 yrs old) last week. I am african American in Cali central valley. I hope to experience the beautiful country of Mexico soon.
@lorrainefrancis5812
2 жыл бұрын
Condolences 💕
@kittynugets7849
2 жыл бұрын
Sorry
@horsemanofwar86wawahwoowah36
2 жыл бұрын
Thanks everyone but I know everyone has lost somebody or will lose someone. It's honestly badass that some people care though and my prayers go out to you and your families!
Barbacoa is my favorite Mexican dish. Glad you can expose the authentic Mexican Cuisine. Also that Agua Dulce(Magay Drink) gets fermented and turned into an alcoholic drink called Pulque.
@tatydelmoral7130
2 жыл бұрын
Is agua miel /maguey drink ... ✌️
@miggydoms
Жыл бұрын
Pulque is sooooo good
@danieldelrancho5749
Жыл бұрын
Pulque also can be found in some cities like Chicago. I just got me a 12 pack last week 😊 😋
wow Mexico has such unique ingredients and palettes
@auhauhihc1989
Жыл бұрын
Yes, each state of Mexico offers you different dishes and flavors
@krono5el
Жыл бұрын
its literally where most of everything originated besides hindu spices, rice, and flour bread.
México es lo máximo 🇲🇽
BEST FOOD IN THE WORLD. MEXICO 🇲🇽
@jebbeathea1936
2 жыл бұрын
.
@jebbeathea1936
2 жыл бұрын
Truly the best food show on KZread I love it" Best food review show" big thumbs up
@egocentric222
2 жыл бұрын
I agree 🇲🇽
@culvuil
2 жыл бұрын
I agree!!
@eucortes6374
2 жыл бұрын
Yesss 😍😌🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽❤️😋😋
This is literally the best Mexican food review I’ve ever seen
I'm so looking forward to visiting this restaurant in 2022, by God's Grace.
I love how how you've brought light to the world about food just to understand food traditionally.
This is amazing, true Mexican cuisine.
the only problem with these shows is theyre too short, i love this channel, ive seen every episode at least twice
@joseduran7368
2 жыл бұрын
Too short? Its 20 mins💀
Oh my gosh!!! My saliva is literally dripping while watching this clip!!! Mouth watering!!!
This restaurant is now on my bucket list.
_The_ tortilla technique is to split the stack and flip it. The perfectly warm middle of the stack are now on top and easy to access while the colder tortillas are in the middle being warmed again.
I like how the content gets better the further he stays away from the street food you see everywhere in youtube. the cactus, wild boar, and this video have been the best so far.
There is nothing primitive about this!!! Its simply ancient innovation!!! Wonderful!!!
Really ancient cooking techniques.
Barbacoa!!! It's delicious and usually cooked for special occasions. Thank you Sonny!!
@AnaDiaz-wz4cf
2 жыл бұрын
A favorite for weddings!!
@godogodinez128
2 жыл бұрын
No presisamente en ocasión Especial, acá en Tizayuca Hidalgo hay muchos puestos de barbacoa y de pulque
This was fun, lot's of snow here in Norway right now. It's picture perfect for Christmas and i shouldn't complain too much about it but i kinda needed the warmth this video had to offer. Thanks again to Sonny and the team for once again making learning a fun experience :)
@lorenzoovoxo5619
2 жыл бұрын
Your country is beautiful, I plan on coming to your country within the next few years I'm obsessed with Norway.
@lilneil6010
2 жыл бұрын
🌹🌹✌🏻😌blessings
MEXICO!!!! OUR CULTURE IS JUST AMAZING
@f.b.i7408
2 жыл бұрын
Yeah drugs are just amazing
@julionavarrete725
2 жыл бұрын
@@f.b.i7408 yeah sending weapons overseas and been the number one nation in consuming drugs is AMAZING! And let’s not forget that is the US sending weapons to the cartels in Mexico. The US should be accuse of terrorists! No wonder why they have a horrible history behind them! Slavery, invasion, native Indian murders and other atrocities. The American flag represents BLOOD. NOW THATS AMAZING!!!!!
@f.b.i7408
2 жыл бұрын
@@julionavarrete725 well I’m not American so… y’all just blame all your little issues on the USA 😂
@julionavarrete725
2 жыл бұрын
@@f.b.i7408 where are you from?
@f.b.i7408
2 жыл бұрын
@@julionavarrete725 Ireland 🇮🇪
The food looks delicious! I really appreciate the way you respect our mexican food
This man is welcome to any table around the world with much love. Sonny you are awesome man
My mouth is watering 🤤🤤🤤 that’s all I will said. I missing my Mexico lindo y querido!!
You should come to New Zealand 🇳🇿 we have a similar way of cooking it's called a Hangi we put volcanic rocks on top of Manuka wood and heated until the rock's are white hot covered with hemp sacks under the ground various meats vegetables and stuffing you won't be disappointed mate 😉 viewer from New Zealand
@jacob4549
Жыл бұрын
3:33 THIS IS SAD , THE PEOPLE IS VERY CRUEL AND FRIVOLOUS, THIS ANIMALS NOT DESERVE PAIN AND SUFFERING... THIS IS BE BAD PEOPLE , I'AM VEGETARIAN
Literally everything in this video was mouth-watering. I especially want to try the broth, it looks like an amazing combination of natural lamb and plant flavours
BEFRS and Mark Wiens pretty much run the food vlog scene now, even the food network needs to catch-up!
Wow! amazing food in the world! Delicious! 😍😋😋😍
@sophoursasmr1099
2 жыл бұрын
You are right
I respect this guy as he respects everything he does in so many countries...No wonder he doesn't get sick coz some of the foods he samples has medicinal value.. He's a good man. He came to our lovely Kenya and he was Mwaa....h
I want to go eat in all of these areas of mexico.. I love all of the different foods that you won't typically find in America. Looks amazing and the hospitality was amazing
Cant imagine how amazing that must have been to experience the fresh Barbacoa!!! I've made homemade but it's not the same as from there in the heart of Mexico I feel blessed to have seen and watched this video thank you SONNY and the CREW for your videos and all the hard work you put into making a wonderful channel for all of us to enjoy happy holidays to you guys!!!! And as always "Aaaaaa Peace"!!!
@godogodinez128
2 жыл бұрын
Y el consomé es exquisito, también los taquitos dorados de barbacoa son muy sabrosos.. saludos desde Pachuca Hidalgo México
@ColdSprite
2 жыл бұрын
Make it a whole in the backyard and make a pit.. all my dads side of the family has made one and make barbacoa often
@ddmddmd
2 жыл бұрын
It’s buttery, salty. It melts 👌
Wow I really need to visit mexico to get a taste of such delicacies it's really amazing ♥️
They cooked in a Consommé … Mayan technique was as modern as today! Awesome!!
@lilneil6010
2 жыл бұрын
Yeah forsure good stuff 👌 😌🌹✌🏻
There's that mexican experience I hoped to see, thank you Sonny you made my dream & tasted my history I love you😍
Thank-you for showing these people the true traditional cooking
Mexican food is the best🍻
The careful deliberate preparations of this food by this family makes you want to go there and experience this food and to meet these wonderful people! Your teachable heart and playfulness makes these episodes so super fun to watch! I so look forward to cking you out each episode! Thanks again Sonny! And to your new friend!👏🏽👏🏽👏🏽👏🏽👏🏽🙏🏽♥️✨
The authentic Mexican restaurant La Davina's near me has this amazing food omg ❤️❤️❤️❤️
I really appreciate people like this staying true to traditional cooking ❤💪👍👌
This is my favorite video in Mexico so far. Great job team !!!
Owner is soo friendly too accomodating 😊💚💚💚
I just love Sonny´s attitude
Despite all of Mexico's issues , it has by far , some of the best food in the world ! Even the mixed drinks you get in Mexico are better .
@vitorprocopio6796
Жыл бұрын
the world is too big :)
@martinohesse
Жыл бұрын
México has not so much issues as many news media sites try to make it look. Hope you visit our country one day :)
Probably the best food video I have ever seen! Awesome host plus good video quality 👍
My mouth couldn’t stop watering from how good this food looks like 😫😫😦🤤
@danpal6737
Жыл бұрын
shut up eat you burgers
I bet sonny leaves such an impact on people feeling so proud of their craft, with the respect and laughter they experience together.
Loved this! Viva Mexico 🇲🇽 😍 ❤
@lilneil6010
2 жыл бұрын
🌹✌🏻😌👌🏼a 🇯🇲
Claim your : Here within an hour : ticket here 🙌😀
@vikapuzhimo9326
2 жыл бұрын
Here😎
@Christopher25S
2 жыл бұрын
Put me down for two ✌️.
@sergiogodinez4865
2 жыл бұрын
Here
@dmorman88
2 жыл бұрын
Here
@cuhhwetes
2 жыл бұрын
My ticket pls.
Hey sunny, it would be awsome to see you come to New zealand and try out our food. Maori also have a method of cooking food underground called a Hāngī, it is delicious!
@MajinBuusni
Жыл бұрын
Every single tribe of humans to ever exist has a method of cooking food underground
@stigerking9838
Жыл бұрын
@@MajinBuusni cool thanks, doesn't change the fact I want him to come to New Zealand to try it
I want to go there so bad I love Mexican food.....yummy
I love barbacoa! Haven't been in my hometown since my family moved to California in 2005 . This video reminded me of all the hard work it goes into the process of that delicious unique barbacoa . Mil gracias a El Hidalguense ! Es muy grato ver el trabajo duro de una familia que se esfuerza por mantener la forma tradicional de cocinar desde criar y preparar el borrego hasta el hoyo donde se cocina!!!gracias por mantener el gusto por la barbacoa y compartirla con nuevas personas. If I get a chance soon will definitely come over to visit El Hidalguense!
Interesting and favorite show. And I love how respectful this man is towards other peoples cultures.
Amazing Mexican food . increíble barbacoa Mexican con gran sabor . yummyyy.
"in asia where I'm from" that line was precious lol
This is how we cook our thanksgiving and Christmas turkey here in Texas. We picked the technique up from spending summers in San Luis Potosí visiting family.
Loving the Mexico stuff. As good as the SEA content.
One of the best episodes. Job well done!
This dude is #1in my book! 📖 Love watching! I get excited when a new video comes out! A learning experience every time 😁 And the food don't get me started on the food! 🤤🤤 He's a pretty funny guy too lol
@redouanizikom6993
2 жыл бұрын
I cook and I offer kzread.info/dash/bejne/Y6GX1sZmmpycd7A.html
I’ve never been so jealous in my life!😂 barbacoa is my favorite! That lamb looks awesome!
The chef's restaurant has some of the best barbacoa in Mexico City. top 3 imo
barbacoa is my favorite mexican dish tbh, its so good omg
I LOVE YOUR VIDEOS AND THE RESPECT YOU GIVE TO ALL THE PEOPLE YOU EVER MEET. THANKS 👍
I tip my hat for the chef butchering skill. It's amazing
I love seeing you enjoying the food and culture of my country!!!
Best ever food show. The name says it all.
En México te recibimos con los brazos abiertos
even though i feel bad for the lamb but i really like how sharp that machete is
what a good old man, like he's so happy when he sees sonny who is happy.
I bet that barbacoa is excellent! No matter what one thinks about slaughtering animals, I have no doubt the owner loves and treats them well. Playing music to them so they stay calm, the different foods they are fed, the way they are slaughtered. Respect. Further down, Sonny says, “In Asia, where I’m from...” He has fully transplanted. Anyone who believes Sonny is “from” Asia, they may be blind. Asia may be home; it’s a long way from a trailer home in Minnesota. Love ya, Sonny, no matter where you call home.
Oh Oh, now that was a good sneeze! Nevermind just great to see you and hope you continue to have a whale of a time! Cheers Khadeeja Alghali-Rahman (London, UK)
Loving this Mexico series!!!❣️💯🤗
Tulancingo hidalgo is my hometown now i live in Nebraska, thanks for visiting my beautiful hidalgo!! You should try pastes and pulque!!!
@jorgeolopez2883
2 жыл бұрын
Saludos de aquí de Omaha Ne Carnal .
Awesome video that’s one of the Staples in Mexico thank you so much for appreciating our culture and showing it to the world
I love sharing Mexican food with friends from other nationalities I live in in NY specially at work
Love this show being high!! The only thing I get more hungry, cheers from Mexico 🇲🇽
I never ate 🐑 but seeing this episode made it look so good to try 😋
That man is so incredibly skilled with that machete it's scary but impressive
The same or similar cooking earth oven method in the South Pacific islands. In Fiji for example, it’s called lovo. It can be very dangerous so the older men who have more experience would watch it and teach the younger ones so accidents don’t happen. Earth oven food is so gooddddd 🥰
@alexandreion9875
Жыл бұрын
Sorprendente!!
I loved this episode.. mouth watering.. Sunny will finish everything todayyy
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
My parents are from this part of Mexico, I remember going to Mexico as a child and my grandfather killing a sheep and cooking it this way. It's nice to see Sonny visiting Hidalgo and sharing with your viewers. Thank you.