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@khimchitlavhiera9337

2 жыл бұрын

All the best idol

@Alyssa.1346

2 жыл бұрын

Hii

@Alyssa.1346

2 жыл бұрын

@WWE shut up don't watch if ur gonna hate

@borgresearcher

2 жыл бұрын

for real, try to push a bit more on the comedy side and ull see the channel grow af coz this is pure entertainment

@opalvlog1052

2 жыл бұрын

You also eaten rabbit ribs , mice ribs, snake ribs, alligator ribs, crocodile ribs , guinea pig rips, dukh ribs, lizard ribs, seafood ribs, different types of birds ribs.,,,,🤣😂🤣

These videos are the highest quality food vlog/show on KZread that easily rivals the production quality of a big network food show. I hope Sonny and the team have continued success and keep it up as this literally has become the 'Best Ever Food Review Show' online.

@Siddich

2 жыл бұрын

true 🤗

@Naruto99643

2 жыл бұрын

True the video are interested

@TrustGodFearNothing

2 жыл бұрын

Sonny is so fake though. The content is good though. The content creator is a fake

@Naruto99643

2 жыл бұрын

@@TrustGodFearNothing 😒😒

@AAG414

2 жыл бұрын

"rival" more like "is better than"

I'm glad shows like this exist on KZread, because food network became the "celebrity reality gameshow competition" network and forgot what people wanted in the first place

@deerfeet9524

2 жыл бұрын

They are trying to hard and yet not hard enough at ...the..same..time🤔

@cauzie8281

2 жыл бұрын

Agreed. I grew up watching the network but it’s mehhh

"I'm curious if you took real Japanese wagyu and tried to dry age it, what would happen? *Guga has entered the chat*

@mr.voodoo9243

2 жыл бұрын

I was gonna say that lol. And he did. Along with aging one with MSG.

@JohnThreeTwelve

2 жыл бұрын

Love Guga. He's the steak man!

@bangdingowi581

2 жыл бұрын

Guga is amazing

@cornelius6616

2 жыл бұрын

I was thinking about him lmaoo

@melindahudson6587

2 жыл бұрын

Probably croak

12 hours aged duck? "I would call it I forgot to put it in the refrigerator" lmaooo

@miguelito0821

2 жыл бұрын

Ahahaha! Mood.

@dburna21

2 жыл бұрын

Facts though Lol if that’s the case you could get dry aged duck by just leaving it out for 12 hours in your controlled climate house 😂

@hah3456

2 жыл бұрын

Haha me googling, is my duck ok after 12 hours out of the fridge 😂😂😂

@takoyakiiii

2 жыл бұрын

PLS LMAOOO

@Maplecook

2 жыл бұрын

@@takoyakiiii Dear Takoyaki, why are you so delicious? haha

Sonny: The full chicken isn't enough The most American line I've ever heard-

@MAGGOT_VOMIT

2 жыл бұрын

@ 13:28 Lol!! She's got that thang knocked outa gear on that bar-stool. 😆😂🤣

@Maplecook

2 жыл бұрын

I laughed way too hard at this comment.

This is better than any high budget show on TV, I just love watching Sonny experience these amazing foods.

Man how I wish I had a ranch like that passed down to me….talk about set for life along with getting to keep your childhood home throughout your life. Dude is blessed. Good for him! Good episode

@jennypotts2008

2 жыл бұрын

That’s what you call generational wealth knowledge 💪🏾💯🥰

@nonethelessfirst8519

Жыл бұрын

You have to pray it stays in his family. Because rest assured some Californian, or heaven fuck8ng forbid a melanin brother doesn't cause then it will be ruined instantly

@Dad-lu1oi

Жыл бұрын

All ranch should be given to African American

Who else loves waking up and having breakfast or having lunch while watching one of these intriguing videos?

Based on this video, I took my wife to Cured in San Antonio last night to celebrate her birthday. As we were leaving, the manager asked what I thought, and I said it lived up to the reputation. We had the big charcuterie board and the poutine--every bite was amazing. Our only disappointment was that there was no pork butter. We finished the meal with the bread pudding. It was amazing, and so huge that we split half of it last night and split the other half tonight. The flavor was simply exquisite, so delicate and complex, yet utterly satisfying. Thanks, Sonny, for coming to Texas!

That dry aged steak looked INCREDIBLE

@Naruto99643

2 жыл бұрын

Hi dear

@demonik2108

2 жыл бұрын

Welcome to my STATE @Patterrz

@charliep9066

2 жыл бұрын

For a "wagyu" steak - it looks like SHIT. "American wagyu" is the biggest scam and gimmick - they're cross breeds. It's not REMOTELY like Japanese wagyu, but priced like it. Just look at the video of it 15:35 - the marbling on that is garbage, no different than an average steak. Restaurants should not be allowed to call that wagyu. All steak looks great cooked, of course, but quality is revealed in the marbling when cut raw.

@jakeross21

2 жыл бұрын

@@charliep9066 Yep!

@kellenphan7198

2 жыл бұрын

@@charliep9066 unfortunately yeah, i noticed that too. It's somewhat misleading to advertise it as wagyu, and i'm pretty sure it's upcharged as a result. That said, the sear on that thing was great and I'm pretty sure it still tasted awesome.

Duuude, I’m loving your Texas content, especially this episode. You mesh perfectly in this state’s cuisine and culture. Hope to see more. Been following you since the beginning.

@MAGGOT_VOMIT

2 жыл бұрын

Dave look @ 13:28 Lol!! She's got that thang knocked outa gear on that bar-stool. 😆😂🤣

@nickparker5200

2 жыл бұрын

@@MAGGOT_VOMIT lol but why do you keep commenting this on other people comments why not make a normal comment

@MAGGOT_VOMIT

2 жыл бұрын

@@nickparker5200 It's actually on only 1 other person's comment thread and it's on....none of your fucking business. Are you lonely? Why do you worry about other people's comments?

@tatendamarufu7231

2 жыл бұрын

A

"This is what my wife thinks my heart looks like" - Who is Sonny's wife? I'm petitioning for Sonny to let us in a bit more on that 👀

@masteroogway3040

2 жыл бұрын

Mia Khalifa

@chet0388

2 жыл бұрын

If I’m not mistaking, she was on one of his episodes. I can’t remember which one though. If I find it I will link it!

@chet0388

2 жыл бұрын

@@kzrailgun oh cool! I just remember him saying something about he met his wife in Vietnam.

Here in Austria we call that dry aged hand-cut pig ham, hamon iberico because it's made out from the iberic pig in Spain. And I love it.✌

@gentlemen8382

2 жыл бұрын

That’s overpriced

When I cook my venison, it's usually a steak cut and I cube it and throw in a cast iron skillet that's flamming hot w burnt butter and seasoning, let it crisp up then cook slow, it totally gets that gamey flavor gone

We went to Cured for my birthday! It was an awesome experience! Loved the duck sausage pate and combining the meats with the preserves. So intense. They were out of pork butter, but we will try that next time! Thanks Sonny

“There’s a deer.” Points at elk… Close, Sonny. Very close…🤣

I see a lot of comments saying it's an elk not a deer, and I thought the same thing, so I looked it up. Turns out elk are actually part of the deer family, Cervidae, along with moose and caribou!

@corriedebeer799

2 жыл бұрын

Elk live in artic climates. Elk would not survive in that hot Texas grasslands.

@garypinholster1962

2 жыл бұрын

@@corriedebeer799 they dont ONLY live in arctic climates...

@charlesbrown4483

2 жыл бұрын

They’re colloquial terms that make differentiating the animals much easier.

15:37 American wagyu is the counterfeit Kobe. Look at that non-existent marbling 😂🤣😂🤣

@mip4422

2 жыл бұрын

Calm down

@mahlenbiznes3419

2 жыл бұрын

That literally looks like a 15 dollar walmart steak

@astrielmaahes1116

2 жыл бұрын

Its a crossbreed between black angus and wagyu. Full blood wagyu do exist in america and Australia as well.

A lot of people dont know this but deer heart is really good. I recommend it if you havent had it before. Just cut it up in small pieces, fry it up with flour and seasonings of your choice(usually I just use black pepper and some seasoning salt). Trust me its the one thing I ask for when one of my family members or friends get a deer.

@JustTuningIn

2 жыл бұрын

My ex did this to me😭😭😭

@edgarbosmen7372

2 жыл бұрын

@@JustTuningIn who?

@nisiliciouse

2 жыл бұрын

That’s going to go on my bucket list. Every part of animal is great it’s how they are cooked and served that will make a whole lot of difference.

@JustTuningIn

2 жыл бұрын

@@edgarbosmen7372 🤣🤣🤣

@edgarbosmen7372

2 жыл бұрын

who asked? joe biden sniff among us twerk dance 2021 cracked free

Sonny staying so long in Asia that he did the Asian squat while the two guests kneeled in one knee. 🙂

The best part of Sunday mornings is a new BEFRS video! Keep up the great work Sonny & Co.! Much Much Love As Always! ❤

@cjhan47

2 жыл бұрын

Especially when you have to be up early anyway.

@Randy-xe6ym

2 жыл бұрын

Hi amanda

@AmandaSparkle

2 жыл бұрын

@@cjhan47 absolutely!

@AmandaSparkle

2 жыл бұрын

@@Randy-xe6ym Hi Randy!

Hello from San Antonio, where we live! Good to see you around. We love Cured and are so happy you had an amazing experience with their famous charcuterie board and aged wagu steak! 😊

Can we all appreciate the fact that this guy never disappointed us with his content 🤗 🤗 🤗 🥰 🤚

@LearnersNation

2 жыл бұрын

ok

Can’t believe you’ve never had that ham before! Love eating it in Spain and Portugal

@miguelechanove

2 жыл бұрын

Looks a bit different but still probably the same! Huge fan of jamon iberico

@bronsonperich9430

2 жыл бұрын

Sonny's lived in Asia for ages.

@nathanwahl9224

2 жыл бұрын

@@bronsonperich9430 What does that have to do with Iberian ham???

@bronsonperich9430

2 жыл бұрын

@@nathanwahl9224 you serious?

The thick steak is not only yummy but also beautiful as he introduces the raw one, grilled one and the story of it, I’m falling love with it😍💕

@Woyseng

2 жыл бұрын

Atleast dont eat it raw. Yak dirty

Seeing behind the scenes of the food you’re eating is so interesting. Thanks for continuing bring us the viewing pleasure once again!

Ive eaten at Cured multiple times and it's no joke. It's delicious and honestly not horribly priced. Definitely worth it.

Thanks sunny you've been a great help for me to overcome depression with your great personality hope you continue to grow your channel and help more people

@Tropicalpisces

2 жыл бұрын

He is sunny, isn't he? 😄

We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤

Sonny I can't begin to tell you how much I love your show. It's by far the best food show I've seen. If you did 60 min. Shows, I certainly would watch it. Big thank you to you Sir, and to your incredible staff. Keep up the great work. 👍

@jennypotts2008

2 жыл бұрын

I’m binge watching as we speak this content is off the charts

@emsa5034

Жыл бұрын

He has hour long+ videos

Wagyu cattle have been in the USA for >40 years now, from live cows imported from Japan. American wagyu is from interbreeding those pure strains of wagyu cattle with the best angus cattle. The end result is a beef that has far more marbling than prime angus. The fat itself is more buttery and it melts in your hand at room temp, like what you'd expect from Japanese wagyu. With pure wagyu from Japan, however, there's even more marbling, a lot more, and the fat is richer as well.

I cannot compliment the team behind these videos enough. I am truly astounded by their quality and will never know how much work goes into them. All I can say is they are tops. They make me laugh, salivate, and think. They are greatly appreciated and enjoyed. 👏👏👏🥳🥳🥳

Everything looked great. Pretty cool to see Ranches with exotic animals that you can eat. Was fun to watch. Great video

while you're in US, how about a little adventure with guga food???? I think it would be great!! like this if you guys also wants to see sony have a collab with guga!

@gaigestoeckel4762

2 жыл бұрын

Fucc yeaa dude showing meant guga hasn't cooked with

Really enjoyed the video. The step by step breakdown the chef did was very cool too

Oh wow!! I lived in Texas but never knew there’s places exist. I will try to go visit the places. Thank you for sharing Sunny. God bless you. 🙏🙏🙏💕

Sonny: "Awww the smell,... what is it" Me: *R O T*

Amazing, can’t wait for my trip from australia to the US next year, cured will definitely be on our itinerary

@garypinholster1962

2 жыл бұрын

Yall allowed to leave the country yet? Or just certain parts cant?

I am so envious of this lucky guy who inherited an 800-acre ranch! I also love that the animal live a beautiful, happy life before being killed. I’d love to visit this place!

You guys are the best food touring channel ever on youtube,feels like being a part that exotic adventure🌈,Lots of Love from India❤️❤️

Antelope and axis deer is so delicious. When I was a child we went to a place very similar to this called the wildlife ranch in Mason TX. I remember them being so amazingly flavorful

I’ve never seen anything like this before! Love the diversity in food man!!

Fun Fact: Yes Lemon and Limes can kill bacteria due to the acidity. HOWEVER, this is most effective on whole cuts of meat such as steak and fish fillets as the bacteria is on the surface (this is also why you can eat steak almost raw as long as you sear the surface). He ground the meat up prior to adding the Lime, so the chances that he killed all of the bacteria is slim to none as now the bacteria would be throughout the cut of meat (Which is why you DO NOT eat ground beef raw). Just know you ARE rolling the dice each time you eat that prepared that way. The best way would be for him to rub the meat down with Lime juice first, then cut into it.

We call this biltong in south Africa 🇿🇦 (the venison and beef)you can get different flavours like Chilli or chutney as well and it's addicting

"There's a deer!" *points at an elk*

@buxomboba8210

2 жыл бұрын

I thought the same thing, so I looked it up and elk are actually part of the deer family, along with moose and caribou.

I've eaten venison my whole life up here in Maine and it's AMAZING! As long as you add some bacon/fat to the burger or steaks it's not dry you just have to cook it right.

@arnold8746

2 жыл бұрын

Deer season is the best time of year. Lots up people up here in our corner of the world also think you need to cook the hell out of everything, which kills it. White tail can be amazing though.

The fact that I’ve been watching videos from 2 and 3 years ago and I’m still extremely satisfied…. From Pre-Quarantine, mid Quarantine and post Quarantine, this is my favorite KZread channel.

@Maplecook

2 жыл бұрын

I'm watching while hungry enough to eat a turd. Mistake...

it so cool to see the hill country in an episode. I instantly recognized the area where he was at just because of the few shots of the landscape

I like how Sonny says the animals eat want they want, go where they want then you see a fence in front of a deer lol

@gheka35

2 жыл бұрын

That was a low fence ... not a problem for the axis to jump over.

@maestrobash7822

2 жыл бұрын

@@gheka35 You're so full of shit :D We use fences about that high to keep deers off the highways. A deer can jump high, but they can't jump high and over a distance at the same time. That fence is more than enough to keep the wildlife inside.

@gheka35

2 жыл бұрын

@@maestrobash7822 ok.... I guess you have first hand experience with axis deer so I’ll be quiet. I only ate one last week and I hunt them in 4-5 different properties that all have fences all around. I guess they parachute in to come to my feeders. Idiot!

@edinimsir5668

2 жыл бұрын

@@maestrobash7822 it's... not your typical deer, like, didn't the "axis" part not tell you enough? it's like if you compared one breed of dog to another, they look familiar but their abilities(like jump height and speed) can vary drastically

@RottedDollface

2 жыл бұрын

@@gheka35 😂😂

You need to talk with Guga Foods, he does a ton of Dry aging experiments in his studio/kitchen.

@DreamApostle128

2 жыл бұрын

With real Japanese wagyu ofc

Awesome! Informative, funny as all hell and a different perspective of 'food'. Thanks for not going down the usual 'face stuffing' route Sonny :)

5:57 best quote you'll ever find

I miss Thuyen. I want to see you feed her Tex Mex tomorrow! So, get her on a plane now! I miss her smiley face!

Sonny! You need to come to Canada! From coast to coast to coast there are so many great food scenes that I'm sure you'd love, and we'd love to have you! Ah-peace ✌️ and much love from Vancouver BC. 🇨🇦

@Maplecook

2 жыл бұрын

Hey! I'm in Vancouver too! Cheers, homey! hahahaha

Legit the Best Ever Food Review Show. Another awesome episode. Cheers

Love your energy, smile and page. Keep keeping on.

"How did it come to be that people here locally could eat antelope and eat it legally?" COZ IT'S TEXAS BABY!!!!

@nahor88

2 жыл бұрын

I had Texas antelope at a steakhouse in San Antonio years ago and was very confused how "Texas antelope" is even a thing. Now it makes sense... LOL.

Good one! Didn't know something like that exists in Texas, kinda cool 😎

The dry cured ham you had has it's roots in Europe with Prosciutto being the most similar to it. They have a french version known as Jambon de Bayonne but without a doubt, the best is Jamon Iberico de Bellota, acorn fed Iberian ham from Spain and Portugal. Dry aged Wagyu has been done by several restaurants in the US, mostly in New York, but the one I recall for it's extremity is by Josh Smookler of Mu Ramen. There's a video by Eater where he prepared a 400 day dry aged A5 Wagyu ribeye for the interviewer.

I keep envying the knives these cooks have. The sharpness, handling are amazing.

A Sunday must❤️...thanks for the awesome video's Sonny. Let me dig in 🤤 📍Durban, South Africa

"I need a grape" was the line that had me dying 🤣

@Dys_phoria

2 жыл бұрын

The heartbeat sound lol

im real glad you went back in for that cheers, my heart dropped when they didnt get a cheers lol

This is by far my favourite episode since you’ve left Vietnam, and in my top 5 I’ve seen. I’m only a third of the way through. Also I’m Canadian, when are you visiting us Sonny?

One thing that is great about this is that we are actually giving some of these species a whole new genetic pocket, so if something happens in their native habitat there is still a package of genetics to replace it with.

@mip4422

2 жыл бұрын

You weird dude. Talking about pockets and packages

16:45 just ask Guga foods how dry aging real wagyu A5 tasted 🤤

@johnvang8016

2 жыл бұрын

E

Hello Sonny and the Team Thank you for your videos. I am able to see the world and learn about different people since i cannot afford the tour yet. 🙂

Sonny always entertaining the viewers, thanks dude!

1:31 Ummm it looks brawny and tough cause it's called an ELK not a deer.. Great content as always! I use lime for the same purpose for eating raw shrimp.

요리가 너무 맛있어서 진짜 영상보면서 침이 고인다, 이 뜻밖의 외식행사가 정말 나를 행복하게 해❤️🥰🥰

Cured is one of my favorite places to eat of all time. I go there for my birthday every year! How have I not seen this video?!

a REALLY nicely done 18 minute 36 second infomercial! -- Seriously, Sonny and BEFRS Team I give HUGE RESPECT to what you're doing here! -- The meat looks great (for what it actually is no matter how it is prepared its going to be dry, tough, and game tasting just due to how insanely lean it is and that game taste just is there regardless. Prep is a big part of it. My favorite method for these super lean cuts is to use a meat injector to inject a 50:50 mix of cooled then let come back to room temp bacon fat and 50% butter!! --138 degrees for 20 hours. nice torch crust and in my opinion as good as it can get.

@cauzie8281

2 жыл бұрын

Dude that sounds so good but I can only make pop corn

“Look there is a deer!” Elk looks back in disgust.

Living in Texas my whole life it's hilarious when people think eating deer is strange

@LifePhantom

2 жыл бұрын

Just availability. Texas thinks plenty things are weird too

Beef Tartare is one of my favorite dishes in the world. I would totally try the Antelope

Being half Austrian Lard(rendered pork fat) is very common, my wife even bakes with it. Also the tartar I make myself

I live about an hour from there (the ranch)! Venison is amazing and so lean.

@mixedmartialnutrition1746

2 жыл бұрын

im sure its good but lean wont fill u up added fat is always more filling and nutritious

Y’all see how he didn’t mention the price of that plate😂

@LifePhantom

2 жыл бұрын

Been to cured... think its like 70 something. Its a nice place. Theres 2 cheaper options

This was awesome, reminded me of Steve Rinella from Meat Eater when he does his cooking specials.

I watch your shows halfway sometimes and not finish it so I can have something to watch still at 4 am or 5 am lol 😅

I love the face when he said Japan will never let that gene out of that country. He knows, he knows this stuff he's eating is not the real deal lol

@MeanLaQueefa

2 жыл бұрын

They were exporting until the 90s, very limited but you could easily get sperm.

great food video

BEST ever Food Show is by far the best food-tuber channel on the net. You guys r awesome keep up the great work 💪😄

I Love your shows ! I watch them several times a day, I just love them !

Sonny looks at an Elk cow, "Shhh, there's a deer".... HA!!

@Motodoggo_

2 жыл бұрын

Well it is technically a deer

@brucewayne2984

2 жыл бұрын

@@Motodoggo_ Yep, ya got me there! Ha! Darn technitalics!

It's a really great cooking meat recipe 😋😋😋😋

Your show is so much different than other channels.. keep up the good work and eating weird food!!

Love your videos. Keep up the good work!

That board looks so so good ! Though I would add some sharp, and soft cheeses

Awesome, try kangaroo if you haven't already, cook on open eucalyptus coals

The cured beef is what we call biltong in South Africa. We spice it with salt, pepper, vinegar and coriander, then we hang it to dry for about 2 weeks. It's a staple snack food and can be found in every supermarket and butchery.

Amazing job guys 👏🏻👏🏻👏🏻 awesome episode loved it🙌🏻

너무 멋있는 영상이에요☺️❤️ 음식도 정말 맛있어보여요!🤓

@John77Doe

2 жыл бұрын

You said, “it’s such a cool video. The food looks really good too.” 😁😁😁😁😁

Salman Khan would be proud.

@yashirai7662

2 жыл бұрын

I don't know why I was just looking for a comment like this 😆😆😆

Several years ago I stumbled on a channel of an interesting guy eating chicken intestine in the Philippines. Never though after several years of seeing you sweating on the streets eating crazy amounts of different kinds of foods you would end up in my state. Hope you had a great time here Sonny.

The "I only walked to here" After the camera pans made me laugh

When are you going to do Russian cuisine?

@deadman2098

2 жыл бұрын

The world is big , I’m sure he will .

When you mentioned the whipped cream story it reminded me so much of when I was a little girl I thought that my uncle was drinking Sprite or 7-Up... he told me Linda do not take a drink of that you’re going to be unhappy it’s not soda! Did I listen no of course not I went crying screaming in the bathroom throwing water in my mouth because it burns so bad well there’s a lesson to be learned there somewhere but it doesn’t seem to burn so much anymore.. lol

Thank you for sharing your experience. Craig