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Recipe for: How to Make Amazing Homemade Chicken Broth
NECESSARY PRODUCTS:
Water - 3 l.
Chicken meat - 700 g (from a whole chicken).
Onion - 1 head.
Carrot - 1 pc.
Celery - 100 g.
Garlic - 2 cloves.
Salt - 3 tbsp.
A few grains of black pepper.
Bay leaf - 1 pc.
METHOD OF PREPARATION:
Put 3 liters of water in a pot.
Add 700 grams of chicken meat (from a whole chicken).
Turn on the stove to maximum and wait for it to boil.
With a large spoon, separate the foam from the surface of the broth.
Reduce heat to medium.
Coarsely chop onion, carrot, garlic and celery.
Add the vegetables to the pot.
Add bay leaf.
Add a few peppercorns.
Add 3 teaspoons of salt.
Leave the broth to boil for 2 hours.
2 hours later. Turn off the stove.
Strain the finished chicken broth.
Enjoy your meal!