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Recipe for: Pork Tenderloin Schnitzels. Crispy and Juicy. Easy and Delicious Recipe!
NECESSARY PRODUCTS:
Pork tenderloin - 400 g.
Flour for rolling.
Eggs - 2 pcs.
Breadcrumbs for rolling.
Salt.
Pepper.
Oil for frying.
METHOD OF PREPARATION:
Cut the pork tenderloin into 4 steaks. Pound the steaks carefully so that they do not break. Season with salt and pepper on both sides. Rub the spices well.
Beat the eggs and arrange the breading products in the following order: flour, eggs and breadcrumbs. Bread the schnitzels.
Heat oil on medium heat. Fry the schnitzels on both sides until a crispy golden crust is obtained. Remove the schnitzels on kitchen paper to drain excess fat.
Serve these classic schnitzels with your choice of toppings. I eat them with fries or potato salad.
Enjoy your meal!