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Recipe for: Pork Ribs with Sauerkraut. Very Fragile. Easy and Delicious Recipe!
NECESSARY PRODUCTS:
Pork ribs - 800 g.
Sauerkraut - 1 cabbage (finely chopped).
Onion- 1 head (finely chopped).
Salt.
Pepper.
Bay leaf - 2 pcs.
Paprika.
Oil.
METHOD OF PREPARATION:
Pour a little oil into a preheated pan. Add the pork ribs and sear on all sides until golden brown. Remove the sealed ribs. In the same fat, add the finely chopped onion. Fry the onion for 2-3 minutes. Add the sauerkraut and stir. Season with a little salt, pepper, more red pepper and a bay leaf. If desired, you can also add black peppercorns. Stir and add enough water to cover the cabbage. Put the lid on the pot and let the cabbage cook for 20 minutes.
30 minutes later. Add the sealed pork ribs and mix. Put the lid on the pot and let the dish cook for another 30 minutes.
Enjoy your meal!