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Recipe for: Pork Neck Steaks. Tender and Juicy + Marinade. Easy Recipe!
NECESSARY PRODUCTS:
Pork neck steaks - 4 pcs. (800 gr.).
Soy sauce - 30 ml.
White wine - 50 ml.
Mustard - 2 tsp.
Olive oil - 50 ml.
Garlic - 2 cloves (grated on a fine grater).
Salt - 2 tbsp.
Black pepper - 1 tbsp.
Oregano - 2 tbsp.
Oil.
METHOD OF PREPARATION:
Pound the neck steaks with a mallet (about 1 cm thick) and place in a large bowl. Add soy sauce, olive oil, white wine, mustard and finely grated garlic cloves. Season with salt, pepper and oregano. Mix (rub) all the ingredients well. Cover the bowl with cling film and refrigerate for 2 hours.
2 hours later. Preheat the grill pan or grill well. Brush with a little oil and cook the steaks on both sides until golden brown. Serve these wonderful steaks with your choice of side dish.
Enjoy your meal!