This was such a great video tutorial on pumpkins! My nurse and I are carving fresh pumpkins for the first time in years!

Great tutorial. I bought two huge pumpkins for Halloween and now making sure they do not go to waste. Your video was super helpful! Roasting pumpkins as I type and getting ready to puree the rest. Thank you.

Thank You! Your information is extremely helpful! Such a marvelous help to me! Perfect timing.

Great video!!! I'm excited to watch your other uploads!

Carved my first pumpkin with this video. Much easier than expected. Thank you❤🎉

Such an awesome and informative video!! Love it and will be using it tonight ! Thanks !!

Thanks for sharing! Great advice!

That was a very helpful video. Lots of great tips. Thank you.

Thank you so much for uploading!!

Great pumpkin recipe😍👍👌

Wonderful wonderful video! Love everything about this video. thank you for sharing.

I just love your style of cooking and your easy, helpful presentations of it!!!! Thank you Lorena! Very happy to have found your channel!

@Greenhealthycooking

5 ай бұрын

You are so welcome!

Very helpful and yummy, nicely explained :) Thank you Lorena!

What a great video! I hate throwing away pumpkins every year!

This was a perfect and informative tutorial! TY!

@finiswilliams89

3 жыл бұрын

Thanks

I really like the recipe. Thanks for sharing

I love the recipes. Thank you! Nice video :D

This was super helpful! Thankyou so much 😄

Thank You for your very helpful video. I am pureeing baby food and needed to know if I was doing this incorrectly lol. I was.

Great video, great lady, great tips, thank you ❤️

Hold your hands under cold water for about 30 seconds, and than just quickly dry them off and peel the skin, the cold water makes it so you don't get burned.

Video was AMAZING

This saved my day, thank you!!

eazy peezy recipes. TQ

Thank you, I needed to k ow how to cut pumpkins for so long lol

You are a superstar! Thanks

Thanks for sharing your wisdom on how to eat a pumpkin! Kudos and love your energy! It is infectious! =-D

The 3rd and 4rh are great Thank you

Thank you lovely ☺️ that really helped

Pumpkin curry .. got to try this!

fantastic ! nice one thanks for the explanations

Thanks. A must try. 💞

You deserve 10 million subs!!!!

@Greenhealthycooking

3 жыл бұрын

thank you 😊

Trying just now. Yalla!

@Greenhealthycooking

4 жыл бұрын

YAY :D

It's much simpler to Puree' the Pumpkin with the Skins. If it does make it Bitter I cannot tell. Sugar can counter act that anyway.

Thanks a lot

good recipes

Great video. I love your recipes as well as the draining tip. Can I ask you what brand food processor that is? I like how it operates from the top.

@Greenhealthycooking

2 жыл бұрын

I'm glad you liked the video :) My food processor is the 7-in-1 from Breville. I've had it for 8 years now and it still works perfectly.

@josephinelerouge5494

2 жыл бұрын

@@Greenhealthycooking I was just about to ask the same thing lol Thank you. 😊

Honestly i think you can just cut it horizontally if you want. However you do it, I find it easy if you use the 90° corner of the knife (the end of the knife closer to you, not the pointy end. Jam the knife in at an angle by holding it where you want it with one hand and then hit the top (dull) side of the knife with your other hand, then pick it up and slam it a few times against the cutting board. This works best with a heavy knife, such as a cleaver, butcher knife, or if you’re like me, good ole Asian kitchen knife, the only knife you’ll ever need. You can also cut into the stem as close to the pumpkin as possible (you only need to cut in a cm or so) and then pry against the pumpkin and the stem will pop right off, and from there you can attack it straight down the middle from the top.

These pumpkins have apples skin. We have pumpkins with skin thicker than pinneaple !

Neat. What a life-saver! PS My precious little fingers survived. Yay!

What is your food processor? Im trying to find a 10 cup one that can accommodate more food! Thanks!

@Greenhealthycooking

3 жыл бұрын

Mine is the 7-in-1 from Breville. It's super old, so not sure if they're still selling it.

Salam dari Indonesia

Shalom! I will be trying this with some pumpkins!

@Greenhealthycooking

3 жыл бұрын

Once blanched or cooked, yes. You definitely have to at least have blanched it before freezing.

do you eat seeds too¿¿ we eat dry them and put some salt and of course chili powder jajaja.. delicious!

@Greenhealthycooking

Ай бұрын

Yes, you can absolutely do that.

Thank you dear! Jesus loves you 😊

Thank you! Now that thanksgiving is over, I have removed the real uncarved pumpkin's from my decor and will follow your steps to eat them all 😋. Btw, are you really half Peruvian?

@Greenhealthycooking

3 жыл бұрын

Yes. I was born and raised in Germany but my mother is 100% Peruvian and raised me bilingual and bicultural :)

@clau_rafa

3 жыл бұрын

@@Greenhealthycooking How awesome!!! I am 100% peruvian and my husband is Caucasian. If we have a girl she will probably look as beautiful as you!

Love your tut but I have 1 question. Namely, can I use this "oven method" and then refrigerate such pumpkins ? I usually refrigerate pumpkins but never used oven before doing that, I'm wondering whether it will affect how they taste afterwards ? I use them mostly for soups.

@Greenhealthycooking

7 ай бұрын

You mean roast them and then store leftovers in the fridge? Yes of course you can. They do get mushy in the fridge but if you plan on using them in soups that's not really a problem.

@nightrider3558

7 ай бұрын

Thanks. Yes, I meant that easy/lazy way 🙂to get rid of that skin. Would you say roasting makes it more mushy compared to just refrigerating it (no roasting involved) ? @@Greenhealthycooking

@Greenhealthycooking

7 ай бұрын

@@nightrider3558 I'm still a little confused with your question. I've never heard of refrigerating raw pumpkin helping to remove skin. Is that what you're asking?

@nightrider3558

7 ай бұрын

I'm sorry for that let me explain, I use freezer to store raw pumpkins ( the ones I peeled with a knife, no roasting) Now, I was wondering whether roasting the pumpkin first, removing skin and finally refrigerating it makes it more mushy than say just peeling it and refrigerating it. Consistency is what I'm asking about. @@Greenhealthycooking

@Greenhealthycooking

7 ай бұрын

@@nightrider3558 oh, you mean the freezer, not the refrigerator then. I've never frozen raw vegetables before. As far as I know you're not supposed to freeze raw vegetables and they should at least be blanched before freezing but maybe I'm mistaken. I'm sorry I can't be of any help to you here.

I cut pumpkin today. Just from one side little bit. How long it stays good 'outside' with some parts chopped out.

@Greenhealthycooking

Жыл бұрын

Once you cut it up you have to place it in the fridge in a sealed bag or container or else it starts rotting pretty quickly. You may be able to keep it uncooked in the fridge for about 5 days. I recommend cooking/roasting all of it right away and then storing cooked either in the fridge or freezer.

@kritika462

Жыл бұрын

@@Greenhealthycooking thanks for the reply

what is the name of the container where you put the baby food and where could I find it to buy some of them?

@Greenhealthycooking

2 жыл бұрын

The brand of the jar is called "Weck" and you can find it at large kitchen stores or online.

@Qtchicky12345678

2 жыл бұрын

@@Greenhealthycooking thank you!

Lol where is this lady from? I'm usually good with accents but I'm stumped, it sounds like the amalgamation of 8 different countries! Great vid, im about to carve up our only pumpkin from this year for roasting. Say bye bye Tomothy the pumkin! 👋

@Greenhealthycooking

7 ай бұрын

Here you can read everything about me: greenhealthycooking.com/about-me/ It's not 8 countries but close, hahaha.

@Supercool223-in4rl

7 ай бұрын

@@Greenhealthycooking wow thats a great blog Lorena! My wife is german so I benefit from their wonderful cuisine( I cook , Sandy..err..well Sandy can't cook..like at all🤣) I followed your method above and we enjoyed Tomothy our lone lil pumpkin very much so thank you. I did an 8 week online course on Nutrition and would highly recommend it if you have an interest(and the time). Very thorough and packed with great info. Wishing you and your family all the best in the future and keep up the great work ,people REALLY need to know about healthy eating!

Can i freeze steamed, pureed pumpkin?

@Greenhealthycooking

2 жыл бұрын

Yes!

definitely gonna give that pumpkin curry a go --- thanks alot!

@Greenhealthycooking

3 жыл бұрын

bizhat can’t wait to hear your feedback on it :)

I've has enough now only done half of it

What about mirowave?

@Greenhealthycooking

7 ай бұрын

I'm sorry, I don't know. I don't own a microwave.

@amberkarim9239

7 ай бұрын

@@Greenhealthycooking thanks for answering I got and was able to peel it very tasty.

@anncolburn3722

5 ай бұрын

Microwaving your food depletes the nutritional value. It changes the chemical makeup of the food. Not healthy at all

Eu também fiz um vídeo com um jeito inédito de descascar abobora aqui no meu canal.

The pumpkin shown in your video is much larger then the mini "display" pumpkins that my Mother-In-Law gifted to me. To clarify they're real not made from plastic. Can I still cook with them? My Mother-in-law insisted they should only be displayed but I'd hate to waste pumpkin I'd rather have a food source over a display piece.

@Greenhealthycooking

Жыл бұрын

Usually any real pumpkin is fine for cooking and eating. I mean, you’ve got nothing to lose from trying, no? Either they rot uncooked at some point or they rot after cooking and realizing they’re no food, lol

Well your pumpkin is a little softer than my pumpkin ( ･ั﹏･ั), we have pumpkins whose outer covers are hard as rock but once cook they are super soft and tasty.

Easier to remove seeds after it’s roasted

I accidentally stabbed my gf when putting the pumpkin in the freezer. Instructions were unclear

Good demonstration,but showing your face a lot

@dioneyvette9475

2 жыл бұрын

Show the video instead while talking

@Greenhealthycooking

2 жыл бұрын

I did that specifically for you because I knew it would bother you ;)

More doing, less face will make a tutorial video better

@Greenhealthycooking

3 жыл бұрын

Have a nice day 😘

you talk to much!

@Greenhealthycooking

3 жыл бұрын

you comment too much