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• 
  @ipsitadeb71882 сағат бұрын

  Thanks a ton for the recipes! :)

• 
  @shannonhenry760816 сағат бұрын

  Thank you!! I cant wait to try these!❤

• 
  @My_Fair_LadyКүн бұрын

  Their is literally nothing Peruvian about this….but this is very much a traditional Mexican style hot sauce, only they would use Cotija cheese and Defo not mayonnaise.

• 
  @user-mo1mh8tb4yКүн бұрын

  They are soo good God bless u

• 
  @rocapriori7000Күн бұрын

  I don't know where did you get the cheese in this recipe, no mustard?

• 
  @GreenhealthycookingКүн бұрын

  Parmesan cheese? At any grocery store. Most mayonnaises have mustard in them.

• 
  @jelenaorozovic31782 күн бұрын

  ❤

• 
  @estheremele65803 күн бұрын

  Thanks for the teaching, for the avacado dressing, what leaf can replace cilantro?

• 
  @Greenhealthycooking2 күн бұрын

  basil is the best replacement

• 
  @NatoshawithanO845 күн бұрын

  I’m making all of this tomorrow omg

• 
  @MsEnigmatiK5 күн бұрын

  What could i substitute for beer?

• 
  @Greenhealthycooking4 күн бұрын

  broth :)

• 
  @marilynsnider81835 күн бұрын

  Do you have to put in peppers and cucumbers? I can't eat them.

• 
  @Greenhealthycooking4 күн бұрын

  you could also use carrots and celery

• 
  @itsnlee5 күн бұрын

  Looks so so delicious and easy to make. Will be making this, I'm very excited. Thank you

• 
  @amit_patel6545 күн бұрын

  Oh my god that looks freaking good 😮

• 
  @MackjSmith-wr4jj6 күн бұрын

  Am going to try it on an smoker gril low heat

• 
  @MackjSmith-wr4jj6 күн бұрын

  Half inch thick marinade in orange juice olive oil sea salt seasoning the old meat.

• 
  @rollandjoeseph6 күн бұрын

  I had no idea you could make couscous that easily with boiling water instead of a pot of boiling water, that's a game changer.. Rice not so much?

• 
  @Greenhealthycooking4 күн бұрын

  No, doesn't work with rice unfortunately. Only couscous.

• 
  @rollandjoeseph6 күн бұрын

  Looks great, but I'd prefer a more realistic time with prep..an hr sounds great but it's a false representation, I do appreciate the honesty to let us know it's a mis-stated time.

• 
  @benazeermujawar9496 күн бұрын

  Thanks for the recipe. Will definitely try this 👍

• 
  @hamesrm16 күн бұрын

  el carrito sanduchero , que pase el degraciado jajja

• 
  @Greenhealthycooking4 күн бұрын

  jajajajaja

• 
  @anumibraheem86116 күн бұрын

  Mam please suggest me best olive oil brand for salad

• 
  @Greenhealthycooking4 күн бұрын

  I personally love Maison Orphee or Terra Delyssa

• 
  @anumibraheem86114 күн бұрын

  @@Greenhealthycooking thanks Mam 🥰🥰

• 
  @evaescamilla98477 күн бұрын

  The parmesan cheese on Perú!.

• 
  @grigor_karagozian69317 күн бұрын

  I saw the video explaining how to cook rice in the instant pot when you said in the instant pot you cook 1 to one ratio my question is it different if you have the instant pot duo plus?

• 
  @Greenhealthycooking7 күн бұрын

  all electric pressure cookers regardless of model and brand. In a 6-quart you can cook as little as 1 cup but in an 8-quart you'll have to cook at least 2 cups as the minimum liquid requirements for an 8-quart is 2 cups.

• 
  @kimyoung34848 күн бұрын

  Wow wow wow wow wow ❤🎉,❤

• 
  @kimyoung34848 күн бұрын

  Thank you so much ❤🌹❤

• 
  @Bueddenwarder-Aggerschnagger8 күн бұрын

  Lecker!

• 
  @mcriscastillo39778 күн бұрын

  Thank you for sharing. I was searching for my vegetable salad sauce and I foubd your recipe. I just try now the Greek yoghurt dressing i love it. Delicious. I also shared the recipe to my tiktok 😍

• 
  @adsads9949 күн бұрын

  wow!

• 
  @nayomeer47369 күн бұрын

  Oh my goodness, that's it! Love it! No oil. I've been looking for oil free dressing recipes. Thank you for posting.

• 
  @Eatit159 күн бұрын

  Very tasty with milk 👌

• 
  @Cathy.C.10 күн бұрын

  Hi from Ont. Canada! Going to make this tonight (minus fresh garlic for garlic-hating hubby). Sounds delish!

• 
  @justdobasics11 күн бұрын

  Would this work in a nonstick electric frying pan? I just found and am exploring your channel and website. Thank you!

• 
  @Greenhealthycooking7 күн бұрын

  I don't see why not :)

• 
  @penelopesheehan592711 күн бұрын

  I can’t wait to make these! I’m going to start with maple mustard!

• 
  @jsiqueblue494811 күн бұрын

  Thank you!!!!

• 
  @MrJarod200311 күн бұрын

  do I reheat or eat old ? I don't really like cold food, if to reheat, whats the best way to reheat

• 
  @Greenhealthycooking7 күн бұрын

  I personally eat them cold but they can all be reheated. Just keep the mango salsa separate, it's the only thing that cannot be heated.

• 
  @sebastianreyes802512 күн бұрын

  This looks great! unfortunately im still super lazy for even this. No dish to wash is best, maybe ill make a version that does not require a knife and cutting board. lol

• 
  @magi4z28012 күн бұрын

  Thank you for these recipes! I gave up on store bought versions long ago, but stayed with basic dressings. Looking forward to the variety of flavors that are healthy choices. Great video by the way!

• 
  @Greenhealthycooking7 күн бұрын

  thank you :)

• 
  @AlishaPeisha12 күн бұрын

  I'm not a big fan of raw onions, but I think soaking the onions overnight will help a lot!

• 
  @Greenhealthycooking7 күн бұрын

  You'll see they are delicious. They are more like pickled onions than raw onions.

• 
  @karenughoc284913 күн бұрын

  I perfer cooking rice in my rice coker.

• 
  @shizukachan154114 күн бұрын

  Can i use banana instead of apple sauce

• 
  @Greenhealthycooking7 күн бұрын

  Worth a try.

• 
  @shizukachan154114 күн бұрын

  What is the self life for these??

• 
  @Greenhealthycooking7 күн бұрын

  up to a week in the fridge or freeze them, they all freeze really well.

• 
  @gardeningwithkay14 күн бұрын

  Absolutely awesome and delicious, I’ve saved you in my favourites forever now

• 
  @Greenhealthycooking7 күн бұрын

  yay :)

• 
  @champie336814 күн бұрын

  Ok can i heat it up in the morning? I don't like cold oats

• 
  @Greenhealthycooking7 күн бұрын

  Yes, in the microwave or water bath.

• 
  @jemjem969915 күн бұрын

  The dry looking chicken always put me off.

• 
  @angelmoon8715 күн бұрын

  Can I use lemon instead of lime for Avocado dressing?

• 
  @Greenhealthycooking7 күн бұрын

  yes!

• 
  @WILRARN15 күн бұрын

  Best rice video out there! Thank you so much!

• 
  @LozzyEats15 күн бұрын

  Do you think pistachios would work for the base, instead of the hazelnuts? 😊

• 
  @Greenhealthycooking7 күн бұрын

  absolutely! That will be delicious!

• 
  @hiloniukani315915 күн бұрын

  Is it possible to substitute the egg with anything else?

• 
  @Greenhealthycooking7 күн бұрын

  flax egg

• 
  @morni199916 күн бұрын

  No salt?

• 
  @Greenhealthycooking16 күн бұрын

  * my mayo and Parmesan were salty enough so I didn’t add any salt. Make sure you try your sauce first before adding salt.

• 
  @cindyluna816917 күн бұрын

  I just put 1 cup of chicken broth and 1 cup of long grain rice in my 8 qt IP and got a burn notice. Finished it off in the microwave. What should I have done differently?

• 
  @Greenhealthycooking16 күн бұрын

  An 8-quart needs a minimum of 2 cups of water to get to pressure properly. You can't cook only 1 cup of rice in an 8-quart. You'll have to cook 2 cups rice in 2 cups water for it to work. Only in a 6-quart or 3-quart you can cook as little as 1 cup.

• 
  @samaa.fathy.18 күн бұрын

  i love the way that you make it simple to understand