I'm so glad you demonstrated how to peel a pumpkin. I'm so intimated on how to cut it, but you made it look easy. I've ordered your new cookbook and can't wait to get it. Hugs to you both.

@Easymealpreprecipes

6 жыл бұрын

Yaassss !! amazing !! thank you =)

It's super helpful. Many Thanks for sharing this! I was looking for a video using Chef's knife only and you made it for me. Thanks again! :D :D

Thats a beautiful pumpkin I dont even like pumpkin but im still watching this cus its so beautiful Edit : was clickbaited by the pumpkin on the thumbnail...

When he started cutting into cubes it looked like an over sized avocado! Love it

Hi, Adam. What a beautiful pumpkin. If it turns into a carriage, I am sure Cinderella will love it.

@Easymealpreprecipes

6 жыл бұрын

Stephanie would definitely love that!

I'm intimidated to cut pumpkins and squash but you may it look so easy that I think I'll give it another try. Thanks, Adam!

@Easymealpreprecipes

6 жыл бұрын

Awesome, Cynthia!! It's really not so bad once you see it done, right?

Thank you Adam.

@Easymealpreprecipes

6 жыл бұрын

You're very welcome, Maria!

You can actually eat the skin on that type of pumpkin :) I’ve had it in Japanese and Indian food that way and it was really tasty.

Any recommendations for someone with arthritis in their hands?

Awesome

Thanks Adam, may I know how to store the cut pumpkin if I can’t cook at once? Thanks!

@Easymealpreprecipes

6 жыл бұрын

Yes you can put it in the fridge for up to 7 days or in the freezer for up to 3 months =)

Thanks for this. I’m always afraid I’m going to chop my fingers off or something 😑

@Easymealpreprecipes

6 жыл бұрын

well now you know what do do !!! we believe in you !!!!

That looks like a Kabocha squash.

Or you could dry the seeds out and plant your own next year..(wink! wink!)

@Easymealpreprecipes

6 жыл бұрын

we can't wait to have a house so we can plant our own garden!! Do you grow your own pumpkins?

@MegaBaseballMom

6 жыл бұрын

Our Garden is becoming a perm garden as we speak, so only malabar spinach, green onions, sage, and asparagus are left over. We have been doing raised beds for the past 4 years but we are cement blocking everything in now, so there is no replacing wood every few years. We did grow pumpkins(Yaaasss, as Adam would say!!) and gourds, and they went BANANAS!!!! Careful with those viney thingies, we had gourds hanging from trees like ornaments, lol. We grow alot of our veggies but living out in the country on 10+ acres allows us to go crazy with our food. Some things work and some things not so much. Learning as we go and we use natural compost, and no chemicals are ever use on our food!

😂😂😂that isn't easy, that's the normal, hard way.