Which flavor of the risotto is your favorite guys? 😋

@tangkinhong7510

3 жыл бұрын

Mushrooms with shave truffles 😋😋😋

@ChefMajk

3 жыл бұрын

Delicious but out of my budget now 😀

@tgiotto

3 жыл бұрын

White truffle.

@MikkoVille

3 жыл бұрын

Very nice recipe and instructions, thanks! I often make (especially in the autumn like now) wild mushroom risotto with thyme and some white truffle butter by Sacchi. Just a teaspoon gives a really nice flavour.. PS. I usually substitute white wine with dry white vermouth. I find it adds some nice complexity.

@ChefMajk

3 жыл бұрын

@@MikkoVille Thanks for tip with vermouth, have to try one day :)

"Always wait for the risotto, never let the risotto wait for you" ... a great piece of wisdom for life!

Nice recipe as always!! Thanks u so much Majk! Cheers from Mexico

This looks so amazing. Thank you

This looks incredible, I never thought to use mushroom stock instead of chicken. Will definitely try this recipe

I like this video because you took time to share the ingredients and give thorough explanation at good speed. Easy to catch up and understand. Tqvm for yr effort n expertise

I have to thank you for this! My risotto was good, but never restaurant quality... After watching this video, picked up some things and made the best risotto I ever had (restaurants included). I had people come over and they also said this was the best risotto ever. Wanting to become the best home cook my family and friends could hope for :D

Your tutorials/skills are amazing... thank you. My passion is cooking and you have already improved my skills.... thank you Keep safe and keep smiling

@ChefMajk

3 жыл бұрын

Thanks for support :)

Perfect, will try it

OMG, Tomorrow I will make this fabulous risotto! I can't wait to taste it!!!!!😊😊😊😊😊❤❤❤❤❤

Your recipe is awesome. keep on teaching us fine dining cuisine recipes. more power and God bless

can't wait to make this....you are amazing!

@ChefMajk

2 жыл бұрын

good luck

Thanks alot for recipe

Looks amazing

Looks more that delicious 😋

Nice work 💪

It looks beautiful and yummy 😋. I am feeling hungry even though I had dinner already. I love sea food risotto too 😋😋😋

@ChefMajk

3 жыл бұрын

I am happy you like it 🙂

Awesome brother, you special, 4 sure, mush love ❤!.

I love making risotto. I will definitely try your recipe and also presentation. It looks amazing and so beautiful!! 👏🏻☺️

@ChefMajk

3 жыл бұрын

Try it and let me know how was it ;)

@waynelynch1755

8 ай бұрын

​@ChefMajk can I use stock that you get in packets in supermarkets?

@das_it_mane

5 ай бұрын

​@@waynelynch1755no that's illegal you'll be thrown in jail

you are fantastic Chef mate..keep go in

@ChefMajk

Жыл бұрын

Thx ;)

Delicious recipe !!!!!

@ChefMajk

3 жыл бұрын

Thanks :)

Oh my goodness!!!! ❤❤❤ 🥰🥰🥰🥰

Nice recipe, made risotto for a salmon dish a couple of weeks ago with preserve lemon and thyme.

@ChefMajk

3 жыл бұрын

Good combination 👍

i like all of your video chef... please keep it up and make more inspiring video.

@ChefMajk

3 жыл бұрын

Thanks mate :)

Dziękuję świetny przepis?

Subscribed!

Looks amazing. What did you do with dry mushrooms from the stock? :)

Delicious food recipe,,, Great Efforts... Thanks for sharing... All the Best Friend 🤝👍👍😍

@ChefMajk

3 жыл бұрын

Thank you ;)

@CBSEMathKey

3 жыл бұрын

@@ChefMajk welcome friend, I support you,,,, so you....👍

Your risotto is looking yummy. My favourite is sun dried tomato risotto.

I like mushroom risotto you doing good chef looking very rich thank you

@ChefMajk

3 жыл бұрын

Thank you for watching :)

Hi chef. I'm a fan of your cooking. I hope you could upload great recipies for chicken because its a really convenient ingredient.

@ChefMajk

3 жыл бұрын

Thank you, I will do it ;)

Bravo

Great recipe, love mushroom risotto. Also try aged cheddar and caramelized apples for another great Fall risotto

@ChefMajk

3 жыл бұрын

That sounds interesting, never had apples in the risotto 😋

@rock0052

3 жыл бұрын

@@ChefMajk they're a wonderful fit! A good mimolette would work as well for the cheese. Apple wise, a tart one like Granny Smith is my favorite. Thank you again for the mushroom risotto recipe!

Good one 🍲

@ChefMajk

3 жыл бұрын

Thx 😉

Amazing! Those knives look so sharp. What brand are they ? Thank you and keep posting

@ChefMajk

3 жыл бұрын

There is many brends, not just one. Some of them german some japanese...

@prjctcivilian

2 жыл бұрын

@@ChefMajk I know you mainly do recipes... but a knife break down pros and cons would make for a great vid. same with brands of pans/pots!

Love it! I love the risotto, but I would definitely put some protein on: like grilled chicken, grilled shrimp, sautéed scallops, or grilled salmon....! Yum!!!! 😉

@ChefMajk

3 ай бұрын

yes you can for sure

Yummy, yummy... :)

It's one of the moat authentic recipes I have seen, but I would suggest to use a large pan instead, otherwise the rice is always deeply soaked in liquid, which is not what you want (it get too mushy). Cheers, a guy from Milan

@jamesm9995

6 ай бұрын

There’s always one, congratulations

@lplplplplp8677

6 ай бұрын

@@jamesm9995 One from Milan, you mean? 😂😂😂😂 PS: the ironic part is that you don't understand you are "the one" 🤡😘

@ostgotenherr1462

2 ай бұрын

Exactly ​@@lplplplplp8677 KZreadrs are not infallible, thanks for the great tip!

Yum

Hi Chef Majk, Again thank you for the great recipes! I have been trying to make the chips for a few times but I can't seem to get them crispy without burning them. Also when I store them they get soft again. Do you have any tips?

@ChefMajk

2 жыл бұрын

You have to make them properly, then they will stay crispy in the box. If you don't fry them properly and there is still some moisture inside them or your kitchen is very wet they can get soggy easily.

My favorite is bisque risotto with seafoods!! So could you show us your recipe???

@ChefMajk

3 жыл бұрын

I could in the future, yes :)

Hi..thank you !.. it was good to recap..my specialty is working with kelp and I love making smoked kelp rissoto using a kelp and veg stock..its basically the same but replace mushrooms with kelp..I'm going to try it with the mushrooms added in. Do you ever use kelp in your recipes?

@ChefMajk

10 ай бұрын

Not really, I used few times kelp powder

Very nice 👍

@ChefMajk

3 жыл бұрын

Thx

It looks beautiful and delicious. I definitely will try this recipie. Just one question, what did you finish it with at the very end? what is the fresh herb? Greetings from Mexico City!

@ChefMajk

2 жыл бұрын

I think it is chervil

@alejandromarin6912

2 жыл бұрын

@@ChefMajk Thank you Chef

Please give me some idea combinations and plating

Hi Chef Majk, Thank you so much for all these wonderful video's. For the first time I am going to try 4 of your recipes (scallops, risotto, Beef wellington, panacota) But I am struggling with the actual quantities and the recipe. Can I find these somewhere?

@ChefMajk

2 жыл бұрын

No you cannot. Just try it, use your brain. Most of the recipes there is no exact recipe, you can adjust it to your taste. That is what I want from you. Then if you do something wrong, you learn by mistakes and that is the best school for you.

@janwouterjansen6685

2 жыл бұрын

@@ChefMajk O ow, I am going to try! Will let you know how this worked out. Thank you so much for the quick reply!

@jippyjester

2 жыл бұрын

@@janwouterjansen6685 That was a pretty blunt response from him lol, but he is right. The way us amateur cooks will learn is by trial and error. He has provided the method; it is down to us to practice it 👌

i like to take cheap ingridients and make them fancy risotto with sweet pumpkin lime zest 1 whole lemon, make a ballotine with the thigh and keep the skin of the thigh make it crispy to garnish my plate dehydrate smoked bacon blend and make a powder and a chuttney of Chorizo to add a nice note

What crisps are those you used

Awesome channel and recipes. Is it possible for you the share the list of ingredients used in your recipes?

@ChefMajk

3 жыл бұрын

I am not really belive in recipe with risotto, I show in video how to do everything and how much I like to put and then you can adjust taste adding more or less things ;)

Hi Chef Majk. Indeed an interesting recipe. This is a dish I do in a quite similar way and I'd like to bring some topics to discuss with you. Is it my impression or did you not use the rehydrated mushrooms in the risotto? Only saw them in the stock preparation, what do you use them for after? Most chefs don't like to wash mushrooms and myself included, but why not use a wet cloth and give them a scrub? It's faster and you get to keep the distinctive flavour of the skin. The salt should only be added after the first scoop of stock so you don't break the rice (tip by Chef Roberto Cerea, not me obviously). One of the most distinctive part between our recipes is frying the mushrooms. Indeed I do it too, but I roughly chop them in different sizes so I get more textures, and personally like to add half a minced garlic clove and the rosemary so it releases the scent, adding the mix only after the wine and first scoop of stock are inside too. Thank you for the video, keep up the good work

@ChefMajk

3 жыл бұрын

I did use dry mushrooms for a stock and fresh mushrooms for risotto and garnish. For cleaning of mushrooms you can use different methods, even cloth like you said. Depend if you do 1 portion at home or 100 in the restaurant. Not sure if is any different with salt, never really think about when to put. I always put some on the start and then when is finish I check a taste. Is hard to put all salt on the start because you dont know exactly how much you need. For the garnish I wanna keep nice pieces of shantorels, dont like to chop them if they are beautiful like my. Ofc could be more ways how to make this risotto, and add flavors. You can take it like a inspiration and then adjust for you ;)

@miguelmagalhaes9515

3 жыл бұрын

@@ChefMajk yes, I fry them all that way, including the big pieces (whole ones) which I leave for a bit more after so I can add even more salt and it is a nice touch to take a bite on the risotto and a salty mushroom is hidden in the middle Shantorels are just pure nature art. Have a nice day

what do you think about using dried chanterelle which are more available and have a stronger flavor? And a drizzle just a little of truffle oil?

@ChefMajk

Жыл бұрын

Using dry chanterelle for what? Truffle oil will work for sure

@michalpolak6245

Жыл бұрын

@@ChefMajk dry (then of course soaked and fried) chanterelle istead of fresh chanterelle / mushrooms

Nice video, thx for inspiration. Aren't you from Czech Republic? You have similar accent

@ChefMajk

2 жыл бұрын

Trefil jsi to ;)

I love pumpkin risotto

@ChefMajk

3 жыл бұрын

Pumpkin is great as well yes :)

looks great but do you roast the Arborio rice first at all?

@ChefMajk

5 ай бұрын

Yes sure

This guy is fantastic. Superb cooking brother.

A lot of butter and more creamy than it just be. Hoffman's student...

Sorry I didn’t understand what was the black thing? Black mushrooms? Also the chips is made from what kind of vegetables or fruit? Sorry I didn’t understand well. Thank you! Wanna try to make them tomorrow, thank you for the recipe!!❤

thanks for the recipe. What about heat after mushroom stock in ?

@ChefMajk

9 ай бұрын

What do you mean? You just cook it with a slow boil

@sonikaferad592

9 ай бұрын

Thank you chef

MUSHROOMS!!!

Just discovered your channel. Where do we find the written recipes? I didn’t see them in the information box. I would love to make this risotto.

@ChefMajk

3 жыл бұрын

There are no written recipes on the channel. You can check out video: How to really learn to cook, on my channel I am explaining there why.

@beatrizsandoval4395

3 жыл бұрын

@@ChefMajk oh bummer ☹️

@jake6t9

Жыл бұрын

@@ChefMajk Well, sorry, but there no point in watching your videos without the recipes. I enjoyed the video but it doesn't do much good without measurements.

@ChefMajk

Жыл бұрын

@@jake6t9 Yeah you think probably that's why you are still an average cook. If you want to learn to cook watch my channel if you want recipes buy a recipe book, easy.

@jake6t9

Жыл бұрын

@@ChefMajk Simmer down, Skwisgaar Skwigelf. You ams too hip for recipe.

Can I ask about your thoughts on using mascarpone cheese in risotto? I await your answer in anticipation!

@ChefMajk

2 жыл бұрын

I never did that, and never eat that. So I am not sure how it will be. I think it is not something really usefully for risotto. But end of the day if you like it why not.

@theaustralianfinnivlog

2 жыл бұрын

@@ChefMajk Thankyou, I was wondering where it came from, it didn't seem right to me.

just curious to learn, why do you decide to use vegetable oil instead of olive oil? Thanks in advance chef!

@ChefMajk

8 ай бұрын

Because I don't really like the taste of olive oil and in general I don't think it is good combination with butter

squeeze of lemon juice also works om it :)

@ChefMajk

3 жыл бұрын

It will for sure 👌

I was 1 star chef a few years ago, whilst you understand the basics you completely fuck up the essentials

Mega. The only think missing....the beverage pairings???

@ChefMajk

3 жыл бұрын

That is a question for someone else, I am not a sommelier 😁

Mushroom is very nice, but also shrimp.

P.s please be careful on the mandolin, use a safeguard

What do you do with all the leftover oil? My sink cant handle so much grease.. 😊

@ChefMajk

2 жыл бұрын

I am using oil more times if I can.

I love mushroom risotto..can i have the ingredients and exact measurements please

@ChefMajk

3 жыл бұрын

Ingredients I said on the start and measurements I dont like to use for rissoto exact numbers...you can put less mushrooms or more if you like is not a big deal.

where can i find the actual recipe?

I like your accent. Maybe write down the ingredients of the dish in the description next time? Thanks for sharing your skills.

@ChefMajk

3 жыл бұрын

Not planning to do it. You can ask in the comments if you are not sure with something.

@ChefJsPlate

3 жыл бұрын

@@ChefMajk name of the items you used for garnish

@ChefMajk

3 жыл бұрын

@@ChefJsPlate What? Mushrooms, celeriac crisp and chervil

Seafood Risotto 😃😃

butter must be really cold. and it better when u let the rissoto maybe 2 minute tu chill and after put parmezan and butter.

Seafood 🦞 risotto next

So interesting seeing someone cook with electricity. How do you go with precise heat?

@ChefMajk

10 ай бұрын

If you good cook, you can adjust your cooking to everything. You just have to get used to your kitchen and equipment

How much stock in total did you use?

@ChefMajk

3 жыл бұрын

There is not the right amount, you have to put enough stock to cook rice but not too much to be liquid.

my fav risotto is porcini risotto but cooked in red wine, i know it sounds strange - pls try it :)

Why not butter or olive oil or a combination

Prawn, chorizo and saffron is my favourite😅

Can we replace the wine with something else?

@ChefMajk

8 ай бұрын

Like what for example?

Where are you from?

@ChefMajk

3 жыл бұрын

Czech republic

Does anyone have the measurements? Would love to make this for my girlfriend!

@ChefMajk

7 ай бұрын

I don't think anyone has them because I did not even use any.

Bianco

are we having a white wine risotto here of what

Risotto Al Nero Di Seppia

Risotto milanês

How is this Michelin star risotto?? Bro..

@ChefMajk

Жыл бұрын

I cooked it in michelin star restaurant...exactly like this...that is why...bro...

Marco Pierre disapproves, frying the mushrooms is correct but dont put them back into the rice all u will do is to boil them, u dont want them to be boiled. Add the fried mushrooms at the end, much more flavour will be preserved

@ChefMajk

7 ай бұрын

Sounds reasonable .)

@marypoppins5146

6 ай бұрын

Possibly. But the mushrooms Majk used on top is enough to bring back the flavour 😊

Tomato mascarpone

Why not butter or olive oil you keep using veg oil

@ChefMajk

Жыл бұрын

There is plenty of butter

Please send the recipe in below comments

@ChefMajk

7 ай бұрын

I don't have any recipe

@ganeshmahana4215

7 ай бұрын

@@ChefMajk so I asking Whatever recipe you tell step by step, you should write the name of that ingredient below and how much to take: Means Quantity. and our cooking technique and cooking timing and temperature

@ganeshmahana4215

7 ай бұрын

Your video is very nice and you, I love your cooking I wish a day to become a chef like you

@ChefMajk

7 ай бұрын

@@ganeshmahana4215 so is your goal to learn to cook or to copy recipes?

To anyone that knows, what is Risotto traditionally served with? Is it a standalone dish, or is it usually a side dish? I ask because I don’t see any big protein source.

@ChefMajk

Жыл бұрын

It can be both

I love your videos Chef. But you have here done the rice and minced mushrooms wrong. 😢

@ChefMajk

8 ай бұрын

Tell me why?

why would you not use olive oil or ghee instead of terrible vegetable oil - why

@ChefMajk

Жыл бұрын

I don't like taste of olive oil, risotto is made with normal oil. Is not nice to mix olive oil and then butter. I see nothing wrong with vegetable oil

The only thing I don’t like about this channel is I don’t ever see an ingredients list. So when I go to look for the items he mentioned it makes it difficult.

@ChefMajk

Жыл бұрын

Watch a recipe, think about it, write it down, make a plan, and then go to a shop and then cook. You learn more like this as just seeing some ingredient list and copying them without thinking. Another thing is I don't want people just copy exactly what I do but to understand a technique and make their version. My channel is more difficult but at end of the day you learn more if you put in the work.

@fbi6555

Жыл бұрын

@@ChefMajk while I do agree with you, sometimes it’s hard for me to understand you with your accent and you mention ingredients that I have never used before; a transcript would help.

@ChefMajk

Жыл бұрын

@@fbi6555 for sure, in new videos I started to do captions but in old videos there should be auto-captions from youtube already

@fbi6555

Жыл бұрын

@@ChefMajk that sounds perfect, that will help so much. Thank you chef.

I was waiting for u to slice ur hand while making chips ,dangerous technique. 😅

@ChefMajk

3 жыл бұрын

I did cut myself few times on mandoline from that time I am very carefull when I am doing it 😀

@varadkotnala9764

3 жыл бұрын

@@ChefMajk my grandmother will pull ur ears if she sees u slicing like that lol

@varadkotnala9764

3 жыл бұрын

@@ChefMajk but love ur videos .Classy

@ChefMajk

3 жыл бұрын

@@varadkotnala9764 thanks ;)

What I don't like about it... this is just a mushroom risotto made from "cheap" mushroom like champignons and the stock is - I guess - with dried porcini. So everything is just a "cheap mix" and in the end the "real" good components like chantarelles are only added on top.

@ChefMajk

2 жыл бұрын

Yes ofc, that would be a waste for me to use expensive mushrooms for the stock. I think even expensive restaurants make dishes this way.

@disdonc6012

2 жыл бұрын

@@ChefMajk But if I want to make for example a good chantarelle risotto, why should I put different other mushroom inside the stock which ruin or influence the taste of the tender chantarelle taste? I mean I'd rather use a light chicken or vegetable stock and put more chantarelles inside the risotto (not into the stock).

@ChefMajk

2 жыл бұрын

@@disdonc6012 If you want, you can do it. It is about how much money you wanna spend on the dish. And more kinds of mushrooms give you more taste than just one. Then is different to do one portion at home and then in the restaurant where you have to price it so people wanna buy it. Not many people wanna pay for overpriced risotto just because you wanna put only chantorels.

@disdonc6012

2 жыл бұрын

@@ChefMajk Sure, I understand.

Lost me at parmasan

Sorry, but never add onion and rice together : if you toast rice, onion burns .

@ChefMajk

3 жыл бұрын

I never burned onions with rice...maybe just dont use very hot fire.

@maurizio6796

3 жыл бұрын

@@ChefMajk You have to toast rice with hot fire and add white wine. No good cheese with mushrooms. Let risotto to italian chef , michelin star.

@ChefMajk

3 жыл бұрын

@@maurizio6796 I know many italien chef who are so bad that they burned even paste in water (I saw that)...so is not really about country I guess ;)

@maurizio6796

3 жыл бұрын

@@ChefMajk Burn pasta is very difficult : he had a great tecnique. Take advice from time to time...I'm not some Johnny-come-lately

@ChefMajk

3 жыл бұрын

@@maurizio6796 Alright I get it every chef got different style. I did cook it like this in fine dining restaurants, I really like this recipe so I will teach people to do it this way. If you not agree just do it differently when you do it at home or job, or make your video and teach people your way.

food is plastic ladle sheesh get some metal