This is what I've been missing on youtube, I only find basics like how to cook a burger etc. Thank you!

@ChefMajk

3 жыл бұрын

I thank you for watching :)

@jacobynt6851

3 жыл бұрын

Yep, can confirm

@yuwaresk5888

3 жыл бұрын

Agree and thank you.

@nouknouks6116

2 жыл бұрын

looool buckte

The dish turned out well !! Thank you for the inspiration!!

Amazing, thank you for sharing!

Incredible! Thank you.

You are amazing. Thank you for sharing with us your amazing talent!

wonderful dish, impresses the dinner date!

Just joined your Patreon the other day because I caught one of your Vids and cant stop watching, Going to try this dish tomorrow. Drying tomatoes now!! Please keep it up , so much joy to see!

@ChefMajk

3 жыл бұрын

Thank you Jon, I am happy you like it ;)

I made this Chef M! The textures and flavours & texture across the burnt cucumber and polenta were awesome. And that citrus beurre blanc was perfect! Thank you 🙏🏼

You are truly an inspiration. Thank you for your videos.

@ChefMajk

2 жыл бұрын

You are welcome :)

Love the plating techniques.

@ChefMajk

2 жыл бұрын

Thanks ;)

You deserve so many more views and subs. These recipes all teach so many techniques im like taking notes

@ChefMajk

3 жыл бұрын

Yes I am trying to relly explain all cooking because noone do that on youtube, so I am happy you like it. Hopefully it will see more people soon :)

Amazing job.. scallops looked amazing and your plating technique's are beautiful! Keep up the good work 👍

@ChefMajk

3 жыл бұрын

Thank you for watching :)

Love you the way you maneges the ingredients and plaithin the food I’m leaning lot tíos from you chef 🧑‍🍳✌🏻

@ChefMajk

3 жыл бұрын

Thank you :)

The way u cut fruits in that spiral-like manner is soooooooo satisfying

very nice chef well done

Cool slow motion video sequences, Majk. Love your work.

@ChefMajk

3 жыл бұрын

Thank you very much ;)

@robbieklein6162

3 жыл бұрын

@@ChefMajk All of your videos are amazing, dude. I'm making this scallop dish right now. I'm sure you'll hit at least a couple hundred thousands subs soon. One constructive point- it would be super helpful if you had a moment in the video where you list on the screen all the ingredients and the amounts. Thanks for making these!!

Beautiful!!

@ChefMajk

6 ай бұрын

Thx

Looks amazing. Thanks for sharing

@ChefMajk

2 жыл бұрын

You are welcome :)

Beautiful dish chef! Very well done! I'm definitly going to try this some day!

Great stuff thank you

@ChefMajk

3 жыл бұрын

You are welcome ;)

bro this is amazing...thank you for this next level cooking lessons.

@ChefMajk

2 жыл бұрын

You are welcome ;)

Great video again majik. Keep on grinding bro

@ChefMajk

3 жыл бұрын

Thank you mate :)

Thank you Chef

So glad I found this channel. You make fine cooking look accessible for the regular home cook! Keep up the great work.

@ChefMajk

3 жыл бұрын

Thans for support :)

I found the video, thank u very much

I love how simple and how complex it is at the same time

@ChefMajk

Жыл бұрын

Thx ;)

Would love to have a video on how you set up kitchen and the mise en place!

@ChefMajk

3 жыл бұрын

Maybe I will do it in future :)

Wow nice dish nice plating technique like Michelin star chef expecting more nice videos from you 👍

@ChefMajk

3 жыл бұрын

Thank you :)

These recipe videos are absolutely fantastic! real teasers too :-D One thing I struggle with is in assemble - time- management, I have a domestic kitchen with many mouths to feed, what tricks are to be used to send out food at the right temperature all at the same time ?

Great work chef 👌

@ChefMajk

3 жыл бұрын

Thank you ;)

Nice plate 👍 Grapefruit and seafood very underrated 🏴󠁧󠁢󠁳󠁣󠁴󠁿👍

@ChefMajk

10 ай бұрын

For sure :)

Sub-ed... Love this!

@ChefMajk

3 жыл бұрын

Thank you :)

Grapefruit is genius, perfect use.

this is absolutely amazing , using the simplest food but make it to different level of dishes . and the explanation is easy to understand . amazing chef

@ChefMajk

3 жыл бұрын

Thank you ;)

Thank you

This is a restaurant class recipe that I believe I can master thank you

@ChefMajk

2 жыл бұрын

Yes if you learn it properly in the restaurants you can do the same thing at home, there is no a difference. Good luck

Thank you Chef Majk! One request: Can you show us how to make the base aioli sauce and with different flavors! 🙏

@ChefMajk

3 жыл бұрын

Thank you for watching, I gonna think about ;)

Good Work !!!

@ChefMajk

3 жыл бұрын

Thanks man :)

@joaquinsotomayor9370

3 жыл бұрын

@@ChefMajk What is the recipe of polenta Chef ?

Your channel is amazing. One thing I question myself by many videos is the temperature. Here the polenta is cold in my try when the fish is ready

@ChefMajk

Жыл бұрын

You have to plan it better so you end up with all in the same time and hot

Skvělá práce a každým videem i lepší kvalita. Keep it up Chef 💪👍👌

@ChefMajk

3 жыл бұрын

Dekuju, snažim se zlepšovat :)

Bravo chef ✌️

@ChefMajk

3 жыл бұрын

Thx

Very nice simple recipe

@ChefMajk

3 жыл бұрын

Thx

@sreilhac

3 жыл бұрын

@@ChefMajk I really enjoy your videos, your work and explainations are very clean and concise, from one professional to another, I hope to see many, many more of your videos. Keep up the great work!!

What can i say amazing......

@ChefMajk

2 жыл бұрын

Thanks for support ;)

Is it good idea when you reduce the gratefruit do have some chopped shallots as well?(like you do for the normal bierre blanch )

@ChefMajk

3 жыл бұрын

Yes, you can do it if you want to, but it is not making a huge difference.

Chef, can you recommend perfect cooking time for bigger scallops (probably bigger) and if there's a trick to know when they are not over or undercooked? I believe those are 10/20. Also is thyme a good addition to that wonderful beurre blanc if I love the taste of thyme? It is so cool you promote cooking and person does not have to be a chef to enjoy this art of cooking. Big props for sharing your awesome work

@ChefMajk

2 жыл бұрын

There is no exact time, you have to learn how to touch scallops and find out how there are cooked. Then people can like different stages of cooking. So you have to adjust it for your taste. The best is to get experiences with cooking many scallops. And I would not probably put thyme in this recipe with citrus.

Hi chef!thank you so much for the yummy recipe you've always share.but I hope you will put sub title on it so that we can understand and follow your tempting and yummy recipe.thank you and god bless.

Enjoy watching your videos. Really simple to follow keep it coming. You need to make a video using chicken thighs

@ChefMajk

3 жыл бұрын

Thank you for support mate :)

That looks amazing! Thank you for doing those videos! Do you add any sugar, honey etc to the grapefruit souce so that it’s not too acidic?

I've been looking for a channel like this for a while! Michelin start food to do at home. There aren't enough channels like this! Awesome. A question I would have is, how do you keep your food warm without overcooking it? People always complain my food is cold but judging by this video you haven't kept anything warm? Whats your opinion on this?

@ChefMajk

3 жыл бұрын

I am happy you like it :) For me is very hard keep everything warm, I put more focus to record everything nicely. But when you gonna cook it at home you can easily do everything same time. Anyway main thing is get hot meat and souce the rest can be just warm on this dish ;)

@martinevans8432

3 жыл бұрын

@@ChefMajk Thank you!

Excellent video! I'm not a chef but at 3:14 do you not want to crisp both sides? Thanks!

@ChefMajk

2 жыл бұрын

No I don't want, because it is looking better. But you can ofc if you want

Very very nice

@ChefMajk

3 жыл бұрын

Thx

Scallops the easiest thing to cook but also takes skills. Liked the video. I am also a small youtuber

@ChefMajk

3 жыл бұрын

If it takes skills to cook that is mean is not really easiest thing to cook...dont you think so?

Great work chef! I only want to ask where can I find the recipe written?

@ChefMajk

3 жыл бұрын

Thank you :) Recipe is nowhere for now. I am saying everything in the video :)

Nice work chef. Can you do something with fillet

@ChefMajk

3 жыл бұрын

Yeah will do for sure in future ;)

So chef instead of scallops but with the same dish ..what can I use instead? Please advice .. beautiful dish indeed

@ChefMajk

2 жыл бұрын

nothing, this been made for scallops, if you dont wanna use them, do other recipe I would say

How far in advance can you prepare the polenta/ or how long does it need to set in the fridge?

@ChefMajk

Жыл бұрын

Few days easily. Until is set

I made this for lunch today very good. Can you post a link to your preferred cookware? Thanks!

All elements are superb on plate but what is polenta ? Any substitute of this

@ChefMajk

3 жыл бұрын

Not sure about substitutes, polenta is a very common and cheap ingredient.

Never cooked the scallops before as I know it will be turned out too hard if I am not doing right. Thanks for all of the details Sir 🙏👊.. by the way could I use the frozen scallops when I can’t get the fresh one at the market?

@ChefMajk

3 жыл бұрын

Yes you can, just defrost them slowly over night inside a fridge, never in cold water ;)

@lixu1636

3 жыл бұрын

@@ChefMajk I see!☺️Thanks for the tip Sir! 🙏👌👊

Although I love grapefruit , I'm not allowed to consume it with my Cholesterol medicine , so I will use oranges instead with the same preparation. Hope it'll be just as tasty.

👍👍👍

Please, u make the video peel mushroom button ala chef paul bocuse

Hi, Is the sauce served hot or do you wait until it's colled down?

@ChefMajk

2 жыл бұрын

Hot, it can gets split when is stone cold. All ingredients should be hot or warm

❤️❤️❤️❤️

@ChefMajk

3 жыл бұрын

😉

Hi Chef May I ask how much gram of water and butter and polenta please? Im terribly sorry but English is not my first language so I can't really understand what you said.

@ChefMajk

2 жыл бұрын

500ml water, 20g butter, 100 polenta, 50g cheese

Where did you get the polenta cutting ring?

@ChefMajk

2 жыл бұрын

In the pastry shop

How long does it takes to dry to cherry tomatoes ?

@ChefMajk

2 жыл бұрын

Depend on how you are drying them and how thick you cut them...there is no exact time

👨🏻‍🍳🔥🇯🇲🍻

@ChefMajk

3 жыл бұрын

:)

Chef how can i get the printable recipes

@ChefMajk

2 жыл бұрын

Write it down and print it. That is probably the only way

Chef, for the polenta, is it 13 minutes or 30 minutes, I found it hard to hear.

@ChefMajk

3 жыл бұрын

30 ;)

@yurma7925

3 жыл бұрын

@@ChefMajk thank you

Where is this recipe written up at?

@ChefMajk

2 жыл бұрын

Nowhere

@TACOPOTENTE

2 жыл бұрын

@@ChefMajk Well that would be useful some cooks want to make sure this dish is as close or better than how you make it. DId you say Thai Basil? we dont have these readily available so some of us have to grow it from scratch.

@TACOPOTENTE

2 жыл бұрын

According to your sequence of events you prepared the Beurr Blanc Grapefruit sauce before the Polenta, is that right?

🎓Book your FREE consultation call with me on calendly.com/chef-majk/coaching if you want to improve your cooking skills.

Sir next time can you write the name of the material used ....

@vincentprins4133

3 жыл бұрын

I do agree that if he got an editer it would be easier to follow but he doesnt earn enough money yet. He needs more views :(

Why transcript in Dutch language and not in English 😢

@larsl997

14 күн бұрын

It's automatically generated by KZread and apparently it can't handle his accent 😅

The polenta looks like scallops.

Too long winded.. best used plain French method stil te best!

@ChefMajk

2 жыл бұрын

What is the plain method?

better if do it in English language,I did not like the dish, to ugly the way he set the dish

@ChefMajk

Жыл бұрын

If this is ugly I would be very interested to see your dishes 🤭

What type of oil? No pepper on scallops before cooking, bitter, what temp to cook tomatoes? This guy sucks.

@ChefMajk

2 жыл бұрын

This is not your common: tell me exactly everything step by step channel, so I am sorry about that.

@ChefMajk

2 жыл бұрын

Btw oil is vegetable, and temperature is doesn't matter, untill you dry them properly. Sometimes is good to use brain and not just copying something from internet from sucks guys ;)