3 Michelin Star Risotto at Home

This is actually really easy to make at home!

Пікірлер: 28

  • @JustK4Y1512
    @JustK4Y15122 ай бұрын

    Oh wait, lemme just grab my leftover truffles

  • @Edagui97

    @Edagui97

    2 ай бұрын

    Perhaps truffle oil could work as a substitute with something that absorbs flavor, like tofu?

  • @ligier

    @ligier

    2 ай бұрын

    super quick and easy weeknight meal!! 😉

  • @Mongol_barbarian

    @Mongol_barbarian

    9 күн бұрын

    Just don't add truffle

  • @salmon1290
    @salmon12902 ай бұрын

    I love your cooking vids

  • @captain_commenter8796
    @captain_commenter87962 ай бұрын

    Worth it? Probably Financially wise? *Ehhhhhhhhhh*

  • @thomasfiorenza2415
    @thomasfiorenza2415Ай бұрын

    I love how fancy food critics talk shit on fast food saying stuff like how it’s greasy but have a dish with 8 pounds of butter crammed into it, then proceed to give it a Michelin star.

  • @ShivanshIsgoofy

    @ShivanshIsgoofy

    Ай бұрын

    Fr😂

  • @aslightlydisappointingsala8638

    @aslightlydisappointingsala8638

    Ай бұрын

    lmao ‘greasy’ does not refer to the fat within a dish, but how that fat sits on and is present in one. even fried chicken made properly shouldn’t be greasy.

  • @shonwooten6550
    @shonwooten65502 ай бұрын

    "How do you make good food?" Time and effort. It's always a little extra time and effort 😂😂

  • @ISMsoccerboy

    @ISMsoccerboy

    2 ай бұрын

    Salt and butter

  • @Tearintime

    @Tearintime

    Ай бұрын

    And truffles

  • @shonwooten6550

    @shonwooten6550

    Ай бұрын

    @@ISMsoccerboy also garlic and onion The 4 Horsemen of Flavor

  • @ShivanshIsgoofy
    @ShivanshIsgoofy2 ай бұрын

    Nobody making dis at home😂

  • @Oceanman705

    @Oceanman705

    Ай бұрын

    i will, just to spite you

  • @ShivanshIsgoofy

    @ShivanshIsgoofy

    Ай бұрын

    Hmm ok but give your phone back to your mommy so she can make it😭

  • @Tellmewhy235
    @Tellmewhy235Ай бұрын

    Didn’t even explain how moving the grains around with the appropriate amount of liquid to the pan is actually the magical part to the whole dish.

  • @danielkwak732
    @danielkwak732Ай бұрын

    i love. butter

  • @somelad346
    @somelad3462 ай бұрын

    “Rizowdo”

  • @gooby5575
    @gooby5575Ай бұрын

    Secret is: Diabetes and coronary heart disease X2

  • @riskyraccon6475
    @riskyraccon64752 ай бұрын

    way way way too much truffle.

  • @joost505

    @joost505

    2 ай бұрын

    Absolutely not

  • @-anotherbrokenegg
    @-anotherbrokeneggАй бұрын

    Not your mom, not your milk. Your channel is impressive. Go create something more sustainable and less shameful and then release it on all of the despicable world.

  • @viccou
    @viccou19 күн бұрын

    The fact you say this is absolutely delicious, makes you looks credibility of your palette. That type of risotto is good, but is not that good. And you overcooked the risotto by the way

  • @Hmm.mmm.
    @Hmm.mmm.2 ай бұрын

    Tf is "Al dente"?

  • @thegiantratthatmakesalloft1613

    @thegiantratthatmakesalloft1613

    2 ай бұрын

    Firm, as opposed to soft.

  • @snubbullsmcgee2844

    @snubbullsmcgee2844

    Ай бұрын

    Means "to the tooth" as in there is a slight bite to it