They look great!

Looks delicious 😋 good job 👍🏾

These can be a great, low-cost alternative (often less than $5/lb on special) I look for well-marbled (butcher said it is often a sign that it was taken closer to the rib-end) chuck roast or steak then hit it with the jaccard (or fork...fun for kids), sprinkle a little bit of fave steak seasoning (or your T-Chachere's), coat with a generous slather of mayo/mustard (50/50) and let hang out in the fridge at least overnight. Slow roast/smoke at 225-250* until that 110-115* 'rare,' then sear until it gets to that med-rare. Then slice across grain for pretty tender results. Definitely less cost than a ribeye.

Now this looks so good

@maczfamily7258

4 жыл бұрын

Thanks for you support!!

Looks mighty good

Watched the video, cooked the meat. Its awesome brother! Thank you!

@maczfamily7258

5 ай бұрын

Glad you like it! Thanks for your support!!

Nice video. Chuck is very flavorful despite sometimes being tough. I think you cooked it to the perfect temperature. Watch for Chuck eye steak if you ever see them. They grill up nicely. If cut correctly they come form the chuck that is close to the rib eye. Roasted and sliced thin is another good way to have chuck roast.

@maczfamily7258

3 жыл бұрын

Thanks for your support! Steaks went up in price its crazy, we just have to keep looking for the best deals!

I never thought about cooking a chuck roast on a grill. I will have to try that.

@deevick4682

3 жыл бұрын

ME NEITHER, I'M GONNA TRY TODAY ! MARINATING NOW.... LET'S SEE HOW IT WORKS OUT.

@brandinmoody611

11 ай бұрын

@@deevick4682how did it go my man ? I got my first grill couple days ago. And doing a chuck roast this weekend

About how long did this take you start to finish?

I have a chuck in the fridge dry brining and boi o boi is it dripping water. Can't wait after about a 24 - 48 hour period of dry brine. Might do a reverse sear on charcoal.

12 minute chuck roast? The meat is going to turn out tough. Dude had a bit of a struggle just cutting through it.

@bogard84

2 жыл бұрын

His knife looked a bit dull. Which, happens, but it's cool.

I like to smoke chuck for 1-2 hours and then cook like a pot roast afterwards. Tastes great!

Chuck is really good, when i cook it its surprisingly more tender than i expect, though theres some tough spots

@Gomezli16

Жыл бұрын

That’s called the clit.

@odischeese21

Жыл бұрын

Price is unbeatable. It's the only cut that's still cheap even after inflation imo.

Try Adding seasoning 2 to 6 hours before you cook. It will soak in and flavor more than just tje crust, and the brineing action will add a little tenderness and juices. Looks good though nice reminder that a basic steak cooked on gas without any extra fuss can be good too..I still prefer a waygu ribeye...but can afford an Angus chuck alot more often..

@maczfamily7258

3 жыл бұрын

I will definitely give that a try, I am always trying to get the perfect crust!!! Thanks for your support!!!

@therealunclassified

Жыл бұрын

I'd do it for 24. And salt draws out the moisture but then puts it back in the meat, so a dry marinade for 24 hours the seasonings will be drawn into the meat with the salt. Way better flavor.

Chuck roast steak 2 hours in the crock pot then grill for 2 minutes to give them the crisp top done .

Bro I’m risking doing this tonight for Christmas. Was this tender ? I’ve never tried this but I hope I don’t ruin Christmas dinner

More tender if you cut against the grain.

they look beautiful.

Wow nice video 👍

@maczfamily7258

4 жыл бұрын

Thank you!! I'm glad you like it!

why did you season the grill? lol

Omg bro 👏👏🙌🙌🙌🙌🙌 ur the truth

@maczfamily7258

2 жыл бұрын

Thanks for the support!!!!!

Chuck is most of the time pretty tough if not cooked low and slow. I'm sure the chuck is tasty but I imagine it's rather chewy. I prefer cooking them on the grill like brisket low and slow for 4-5 hours. They turn out like pulled pork.

@jtfike

2 жыл бұрын

But it is not medium rare anymore.

How is it not extremely tough?

When the blood come to the surface when i flip them. come up to the top again ITS DONE FOR ME

EVERYTHING is BETTA w/ BUTTA ‼️🤘

Maybe don’t open the grill when it’s heating up?

That thing looks ticking DELICIOUS 🤤

for 12 minutes that is about as good as u can expect, the end result actually looks really good at the end when he cuts it. I've heard 2 hours I've heard 4 hours I've heard 5 hours and everything else in-between but from a budget stand-point wouldn't you just be better off getting a tri-tip roast at that point? I meant if your talking about burning off 1/5th a tank of propane bc its chuck steak and takes that many hours to get it as tender as you want it, it seems like it would just be better of and more money saved to just pay the $5 or $6 more for a tri-tip roast to begin with. So I guess it would depend on what your goal is here.... if you happen to specifically LIKE the flavor/taste of chuck and price doesn't matter, then I could understand the cook for hours idea...... But for a lot of folks, they get chuck steak because its cheaper per pound, but if u gonna burn through 8 times the propane to cook the damn thing then you defeat the purpose of buying a "budget" steak to begin with.

@-ram-m2664

2 жыл бұрын

Perhaps making a lesser-cut taste expensive is a badge of honor for a pitmaster. Once could, in theory, slow-roast in a crock-pot or oven inside, then sear off on any kind of hot fire. Propane refills are what, less than 20 bucks.?.? You go do you. Live and let live.

@metalmike9528

2 жыл бұрын

You're rambling again ! 🙄

Must get it tender 1st out of the box. That is always the key, to a good steak👉👉 Chuck Roast you only got about 45 min to get the steak flavors out of it 🥩🥩 or, it will start getting a ROAST BEEF TASTE > the way i do that is GET IT TENDERZIED 1ST, Then pat dry oil it and salt and pepper only all it need while grill, 30 min heavy smoking, Flame broil to your likeness, Pull it off let it rest cover with you other rubs you like while its resting and melting down into the meat. About 45 min. then it ready to eat

Why do you flip them when on the other side? No one will see that. And you’re opening the grill when you don’t have to.

Was the meat tough? I thought with a tough cut of meat like that you are supposed to cook it low and slow (indirect heat) to break down the connective tissue and to make it tender. Most other vids show the heat on one side of the grill and the chuck on the other and they cook it for hours. Thanks

@maczfamily7258

3 жыл бұрын

It was actually not that thick of a cut, so not as tender like a rib eye would be but for the price it actually taste good.

@henry.duck.3924

3 жыл бұрын

Yeah I would cook mine slow.

@sandmansimms5704

3 жыл бұрын

I bought some Angus steaks from Sams and it actually looked like chucks. I think it was actually. When I grilled it I followed more of a traditional steak time for medium/ medium/rare and it was good but too chewy for me. I still ate it though. So today I looked at some in IGA and thought to myself I want to cook some again and gotta have a game plan for how I want to do it to achieve a better overall result

Pound it first then marinate it You’ll thank me

😂

I don’t get it, where do u put the charcoal on that grill???

@-ram-m2664

2 жыл бұрын

it is a gas grill.

@MeeZyStudioZ

2 жыл бұрын

🤨

Lost me at the gas grill

crudo

I hope you wiped your seasoning off after touching it. 😶

@jtfike

2 жыл бұрын

Or just let the bacteria die after a few hours? Do you think it just lives there forever?

YOU'RE A COOL DUDE, THAT'S EXACTLY WHAT I AM COOKING TODAY ON 4TH OF JULY 2021 IN PITTSBURGH- PA -USA... I'M MARINATING MY CHUCK FOR 2 HOURS, THEN BEAT THE SHITZ OUT OF THAT MEAT TO TENDERIZE IT.... GOOD JOB ! GREAT VIDEO ! THANKS !

@maczfamily7258

3 жыл бұрын

Thanks for the support!!! Happy 4th and stay safe to you and your family!!! I hope the chuck turns out great!!

Dude you wear gloves and touch the raw meat then keep the gloves on and touch the seasoning the grill and everything else with the gloves on that handled the raw meet. Learn about cross contamination

@deathsagaXX

3 жыл бұрын

Yea if anything its saving him from having to wash his hands lol, but maybe he cleans everything after? Prolly not

@jasonokinawa6596

3 жыл бұрын

He didn't touch chicken or pork, where's the cross contamination?

@kissthesky40

3 жыл бұрын

I think he used the same foil pan too

@tanktank5519

3 ай бұрын

He’s fine It’s beef some people eat it raw

noticed you touched the raw meat with the gloves and went right to grabbing the seasoning

@matttherrien9608

3 жыл бұрын

And I'll bet everybody survived.

@jayels3036

3 жыл бұрын

Lol we all do it at some point

@matttherrien9608

3 жыл бұрын

@@jayels3036 I love it raw!

@christopherbonanno1120

3 жыл бұрын

I been doing it 50 years never got sick ever. Beef can be eaten uncooked. Called steak tar-tar. Now if it was pork or chicken whole different thing

@zemanken

3 жыл бұрын

@@matttherrien9608 i think the point is, why bother wearing the noisy heavy duty gloves?