Hot and Fast Chuck Roast
I made a HOT and Fast Chuck Roast and it turned out amazing. Lane's BBQ seasonings, my MEATER, the Pit Boss Pro Series, and pickle juice produced a perfect product!
@MEATER @LanesBBQ @PitBossGrills @CerebralDad
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Пікірлер: 34
Thanks for checking out this video! If you want to support the channel, make sure to Like and Subscribe. Hit the notification bell as well, that way you know when new content hits the channel. I publish new content weekly. If you are food enthusiast like me, and enjoy sharing your cooks with or getting/sharing some tips from like minded people, you should come over to American Smoke Carnivores on Facebook. This is my group and I'm in there everyday. I'll see you in there! Smoke on!!!
In case no one has said it I like what you've done with the background, the lighting, the camera angles, everything has improved.
@TheAmericanSmoke
Жыл бұрын
I’m glad you noticed! Especially since the audio in this video was ruined!!! I almost trashed the whole thing. Thanks again!!!
@briantice223
Жыл бұрын
Another awesome video...I just gotta try this soon
@TheAmericanSmoke
Жыл бұрын
It’s a can’t miss! Thanks for watching!
Super amazing 👍👍
Ohhhh heck yeah!!
@TheAmericanSmoke
Жыл бұрын
This was hands down my family’s favorite smoked chuck!
Awesome video! Thank you so much!
@TheAmericanSmoke
9 ай бұрын
Thanks for watching! Come over to my Facebook group sometime. American Smoke Carnivores. I’m in there daily. It’s a great place to share your cooks, ask questions, teach, or tell a good joke. See you in there. Smoke on!!!
Wow that look great!
@TheAmericanSmoke
Жыл бұрын
It was awesome! Thank you for watching!
Great video man! That Chuck roast turned out awesome!
@TheAmericanSmoke
Жыл бұрын
It’s was excellent. Thanks for watching! Smoke on!!!
Great video man, gonna have to give it a try. Lane's is becoming my go to seasoning. We used their brine for a turkey breast and it was amazing!
@TheAmericanSmoke
Жыл бұрын
For sure! Lane’s is legit. Thanks for watching and smoke on!!!
OH YEA!!!
@TheAmericanSmoke
4 ай бұрын
That’s right!
Damm bro you did a great job.👍 I will try this in my barrel pit, I am old school in my ways of grilling but you gave me a great recipe. I have been cooking chuck toast for many years, or crown roast. I am from south Texas, and cook the way my Dad cooked. But I am willing to learn something new. Keep up the videos, I will be watching and learning.👍👍😡🥸🥸👀👀
@TheAmericanSmoke
9 ай бұрын
This method produces an awesome finished product. Let me know what you think. Thanks for watching and smoke on!!!
So at the end, when you say …” I’m not even gonna lie” does that mean you? 😂😂😂
@TheAmericanSmoke
Жыл бұрын
😂 it's a southern expression! At least in the part of the south I'm from. Did you see that chuck? There was no way it was bad. Haha Thanks for watching and smoke on!!!
Great video.... I just CAN'T do pickle juice, bro 🤘
@TheAmericanSmoke
7 ай бұрын
It’s worth a shot. Thanks for watching! Smoke on!!!
The 1st hour and a half you got the taste of a steak. Longer it cooked the more of a roast taste it gets. 3 to 4 hours ITS A ROASTS
@TheAmericanSmoke
3 ай бұрын
Yeah.
Duuuuuude.....
@TheAmericanSmoke
Жыл бұрын
Duuuuuuude!
Just had a banger idea... smoked lasagna. Let me know what you think
@TheAmericanSmoke
Жыл бұрын
I’ve been seeing a lot more dishes, that are typically backed, being smoked. I bet lasagna would be awesome with a little smoke! I may have to try that one of these days. Smoke on!
Great looking chuck roast! Have you made poor man's burnt ends out of one yet?
@TheAmericanSmoke
Жыл бұрын
I haven’t. It’s on the to do list. Have you?
@daddioofthepatio
Жыл бұрын
@@TheAmericanSmokeYes sir! I ended up making a video on it not too long ago. Real easy and delicious. They should call it meat candy instead!
THERE NO BRISKET TASTE TO IT > EITHER ITS A STEAK FAVOR, OR ROAST ! YOU CHOOSE! I mostly make steaks out of it. HEAVY SMOKE IT 30 min. Then flame broil and char it. About 1 hour. Put my other seasoning on and > Cover it , LET IT REST AT LESS 30 mins How i get it mouth watering tender IS? Baking Soda Brine OVER NIGHT Risen off, good pat dry, coat it in butter or oil. AGAIN 👉👉 THEN PUT SALT AND PEPPER ONLY. Let it rest 30 min or so while making the fire. SMOKE IT THEN FLAME CHAR BROIL IT> The rest of the steak seasoning, GOES ON IT? THEN COVER IT> WHILE ITS RESTING> Reason i put the rubs 0n while its RESTING IS ? All your doing is wasting rubs and seasoning. cause your burning it off and flicking it off. by put it on while its resting, it melts down into the meat! USING LESS SEASONING AND RUBS ECT. YUM