I'll be cooking this again sports fans! I enjoyed the flavor and texture way more than I do a brisket flat!!

@dee_dee_place

Жыл бұрын

CJ- Could you lower the volume of the music a little bit? I couldn't hear you speaking very well at the end of the video. Thanks. I buy chuck roasts sometimes. I'm going to try this on my electric bbq grill. Do you think the butcher paper will work as well on an electric bbq grill or should I skip that step? Thanks.

@mamaandpapajoe

Жыл бұрын

@@dee_dee_place Will do!

@dpruitt1002

2 ай бұрын

Looks great, just got a 22 kettle, look forward to giving this a go

Perfect color inside and out!

@mamaandpapajoe

3 ай бұрын

Thanks very much for watching Chris.

It's hard to beat a oven roasted chuck roast until CJ came along and nailed this cook.

@mamaandpapajoe

Жыл бұрын

🤣🤣🤣🤣 Thanks W C!

That’s one of the best looking chuck roasts I’ve seen on KZread.

@mamaandpapajoe

5 ай бұрын

Much appreciated Houlester, thanks for watching.

That looks great. Awesome color on it.

@mamaandpapajoe

Жыл бұрын

Thanks very much Fincity!

Nice work fella. Looks delightful.

@mamaandpapajoe

19 күн бұрын

Much appreciated Greg, thanks for watching.

So glad I found you. Opening up a whole new world for me. Great.

@mamaandpapajoe

9 ай бұрын

Welcome aboard Robert, don't hesitate to let me know if I can help in any way.

Superb! 👏🏼👏🏼👏🏼

@mamaandpapajoe

28 күн бұрын

Thank you for watching Curtis!

That looks so tender! Yum👍

@mamaandpapajoe

Жыл бұрын

It really was Bobbi! Thanks for watching.

Awesome cook big bro!! I love sliced smoked chuck roast

@mamaandpapajoe

Жыл бұрын

Thanks Maxx, I'm now a fan!

I'm hungry now nice job ❤😂😊😊

@mamaandpapajoe

19 күн бұрын

Chuck is so flavorful Kenneth, get one and smoke it.

Hey that smoked chuck roast is where it's at.. it always comes out great! Nice job🍻

@mamaandpapajoe

Жыл бұрын

I wasn't a believer prior to this cook man, but I'm sold now!

Good looking chuck, that was calling for some sandwich sauce and bread to make a sandwich😁, great job CJ👍🏼🍻🇺🇸

@mamaandpapajoe

Жыл бұрын

Thanks JC! I eas really surprised at how delicious it was.

Some great looking chuck roast. Cheers! 👍👍✌️

@mamaandpapajoe

Жыл бұрын

Thank you kindly sir!

You are a fantastic cook and a great teacher/cook. Peace and harmony

@mamaandpapajoe

9 ай бұрын

Thanks for that awesome comment Yuki!

Looks so goooooooooood

@mamaandpapajoe

2 ай бұрын

Thanks very much for watching Jennifer.

Looks good. Good process.

@mamaandpapajoe

9 ай бұрын

Thanks very much Ram, appreciate you watching.

Great job on the cook and the music is quite soothing .

@mamaandpapajoe

7 ай бұрын

Thanks a lot Oliver, we appreciate you watching.

"Let it do what it do". Excellent advice. When you unwrapped that thing my mouth watered. BEAUTIFUL piece of meat, outside and in. Great smoke ring. Great video. Thank you sir.

@mamaandpapajoe

2 ай бұрын

😂😂 Glad you enjoyed it Charlie, this cut brings so much flavor to the party.

Thank you - great video

@mamaandpapajoe

Ай бұрын

We appreciate you watching Ron, thanks a lot.

@ronboyle7779

Ай бұрын

​@@mamaandpapajoe I'll be smoking the exact same cut of beef this weekend so this was great and I enjoyed your other videos as well. Well done!

@mamaandpapajoe

Ай бұрын

Giddyup!

Looks fantastic

@mamaandpapajoe

Жыл бұрын

Thanks a lot for watching Simon!

Papa Joe that Chuck looked amazing the bark and the smoke ring was shinning like a pocket full of new pennies👊🏽

@mamaandpapajoe

Жыл бұрын

Thanks Keenan ... so flavorful too.

Nice work as usual. I did one about that size last week in the oven and it was so tough if I hadn't made pan gravy it would have been inedible. I will try this method for the next one. Thanks again for these videos.

@mamaandpapajoe

Жыл бұрын

You're welcome KC, you're going to love this method. Just remember to start with most marbled roast you can find.

Thank you for the video. I found the beef stock + oil spray interesting. We use butter but watching your method has me curious now. I’ll have to try it. Thank you again, and God Bless You and your family. 🙏

@mamaandpapajoe

11 ай бұрын

That's awesome Fernando, be sure to let me know how it turns out. Thanks for watching.

I think Chuck is soooo beefy! Simple, clean and tasty. Nice work cj. I’ve yet to do one like a steak. I will soon!

@mamaandpapajoe

Жыл бұрын

I totally agree Zach. Find a nicely marbled one and reverse sear it.

Your killing me man👍. Incredible looking, my mouth is watering!

@mamaandpapajoe

9 ай бұрын

Get you one and make it happen Shane!

Looks great very good job 👏

@mamaandpapajoe

Ай бұрын

Much appreciated Rolando!

I’m subscribing Pap Joe, these vids are straight 🔥!!

@mamaandpapajoe

9 ай бұрын

Thanks very much and welcome aboard Invisible One, we appreciate you.

Papa Joe..you are the Man! Looks killer! guessin' it was Awesome!

@mamaandpapajoe

2 ай бұрын

Thanks very much Yogi, we appreciate you watching.

Great video CJ! I smoked a 3.5 lb chuck roast yesterday using a charcoal snake with alternating Pecan and Hickory blocks in my 22" Old Smokey. 3 hr at 280 brought it to 170, wrapped in butcher paper and back on at 250 for 1 hr, it hit 193. 1 hour rest before slicing. It was tender and juicy, great bark and smoke ring. It was so smokey and delicious. Great fun too. I will definitely use your spritz method on my paper next time. New subscriber.

@mamaandpapajoe

7 ай бұрын

Thanks for your support Dan, sounds like you executed the perfect cook.

My man. You know what you are doing sir 🔥🔥

@mamaandpapajoe

Жыл бұрын

Thanks very much sir, we appreciate you watching.

Thanks for the good word. And the smoke chuck roast.

@mamaandpapajoe

10 ай бұрын

One love HighTone, we appreciate you watching.

Going to have to try it!

@mamaandpapajoe

10 ай бұрын

More flavor than brisket in my opinion William. Get it done.

Best looking chuck roast I've ever seen. Wow! I wish I could find the beef like that.

@mamaandpapajoe

3 ай бұрын

We really appreciate that Maximus, I'm fortunate to be in an area that gives us lots of choices. Thanks for watching.

My, my that looks good!

@mamaandpapajoe

Жыл бұрын

Thanks so much.

Amazing!!! 😋

@mamaandpapajoe

Ай бұрын

Thanks a lot for watching Riley!

Love the knife!

@mamaandpapajoe

9 ай бұрын

Thanks very much for watching Stephanie.

Watched 2x took notes. Got me one I am doing tomorrow. Thanks for the great vid. 👍

@mamaandpapajoe

2 ай бұрын

Thanks for watching Darren, I really enjoy the flavor of a smoked Chuck roast more than I do a brisket. You're going to love it.

Chuck roasts are one of my favorite cuts of meat to smoke. If you want to take it up a notch and get killer beef sandwiches out of it, wrap in a pan over green peppers, onions or whatever you like on a beef sandwich and put about a 14 inch of au jus in there. It will make much more juice and will make a great beef sandwich. Your chuck roast looked freaking awesome though. Yet another great cook CJ, thanks!

@mamaandpapajoe

Жыл бұрын

That recipe sounds legit Troy! I can see it in my future! Thanks.

I have been looking for something else to do with a beef roast besides a wet pot roast. Dang just after we decided to do a more plants base diet. We will try in the future. Nice job ❤

@mamaandpapajoe

Жыл бұрын

Thanks In Between this was my first one but I will definitely be doing it again.

Hey guys! Great job! I actually met you all at our bbq fundraiser at Ace Hardware in San Antonio ( I made the baby backs 😊). I’m glad I found your videos. I will definitely be subscribing. Keep up the good work! 👍🏼

@mamaandpapajoe

11 ай бұрын

JRod! I remember dude! Great to hear from you. Thanks for your support.

Great cook!

@mamaandpapajoe

Жыл бұрын

Thank you BKC!

Looks killer CJ, love me some chuck roast!

@mamaandpapajoe

Жыл бұрын

I'm becoming a fan as well Mario!

I love to smoke a chuck roast, one of my favorite cuts of meat to smoke, in fact I like a chick better than brisket. I usually rub SPG using light oil to moisten the meat to get the seasoning to stick. Great job Papa Joe

@mamaandpapajoe

Жыл бұрын

Yessir... Olive oil works for me. Thanks for watching Bronc!

Dang good looking roast!!

@mamaandpapajoe

Жыл бұрын

My man.... thanks!

Yuuummm, nice job!

@mamaandpapajoe

9 ай бұрын

Thanks a lot Jerry!

Nice job. I’ve done a couple of these chuck (blade) roasts on a small Traeger. Coarse pepper, some salt and my own brisket rub. 225 to start and it stalls out for a while at around 140-145. It eventually pushes through and I wrap at around 165 internal and turn it up to 275 until internal hits 203 -208. They’ve both been super flavourful, really tender and nice and juicy. Perfect for a small gathering when 12 pounds of brisket isn’t required.

@mamaandpapajoe

9 ай бұрын

That's a very solid plan JB, the flavor of a smoked Chuck can't be beat. I think it's better than brisket.

Really enjoy your videos and your presentation. You seem like a really solid man. Wish you were my neighbor.

@mamaandpapajoe

5 ай бұрын

WOW! We truly appreciate hearing that Journeyman, you'd have to get a gym membership if we were neighbors 🤣🤣. Thanks for watching.

That chuck roast turned out great.

@mamaandpapajoe

Жыл бұрын

My man Mike.... thanks!

Man it looks good 👍🏾

@mamaandpapajoe

11 ай бұрын

Thanks Stan, Chuck roast is such a versatile cut.

@mamaandpapajoe Fantastic job! Your directional videos never steer me wrong!

@mamaandpapajoe

8 ай бұрын

Much appreciated Matthew, thanks for watching.

Nice!

@mamaandpapajoe

8 ай бұрын

Thank you! Cheers Matthew.

Dang! Nice job

@mamaandpapajoe

3 ай бұрын

Thanks for watching James!

Nice video bud

@mamaandpapajoe

Жыл бұрын

Thanks Dude!

Heck yeah I see some beef sandwiches in your future...as they say in the BBQ world it's a poor mans Brisket 😅. Thanks for sharing my brother. Cheers 👍 ✌️ 🍻

@mamaandpapajoe

Жыл бұрын

How goes it Stephen! Thanks as usual man.

Great video! You have inspired me to give this a try! Got one going outside right now!

@mamaandpapajoe

11 ай бұрын

My man!! Be sure to let me know how it turns out!

@bigjplay

11 ай бұрын

@@mamaandpapajoe I def will!!!

@bigjplay

11 ай бұрын

Man! It came out great! I don't know why I've never tried this before but I'm sure gonna make it again!

@mamaandpapajoe

11 ай бұрын

That's awesome Big J. Way to go.

Uncle Chris is the real deal. 😊😊

@mamaandpapajoe

10 ай бұрын

It sure is KC, I'm shocked each time someone tells me they've never heard of it.

Looks delicious

@mamaandpapajoe

10 ай бұрын

It was Ryan, I thought it had more beefy flavor than a brisket.

@hillbillyboycooking

10 ай бұрын

@@mamaandpapajoe that is good cut like one too

So Tender, Some Good Cooking

@mamaandpapajoe

Жыл бұрын

Oh yes Richard!

I've kinda held off on the chuck roasts too, but I think you've talked me into it.

@mamaandpapajoe

Жыл бұрын

I'm a new convert as well Kev!

YOU NAILED IT YUM

@mamaandpapajoe

3 ай бұрын

Much appreciated SB!

@426superbee4

3 ай бұрын

@@mamaandpapajoe IT LOOKS EXCELLENT YUM 👌👌 i just got 2 more chuck roast tonight in baking soda brine.. Going to leave them in the brine for 2 days Last time i did this they just about melted away 🤣🤣being so tender

@mamaandpapajoe

3 ай бұрын

I'm going to have try that brine.

@426superbee4

3 ай бұрын

@@mamaandpapajoe It works good on meats such as beef and pork

Nice work

@mamaandpapajoe

9 ай бұрын

Thank you for watching Keith!

@keithtorbert9929

9 ай бұрын

No problem I like to grill to nice video keep ‘‘em coming I’ll be looking for them

@mamaandpapajoe

9 ай бұрын

I appreciate that.

Instant sub here

@mamaandpapajoe

9 ай бұрын

Much appreciated Cloudney, we appreciate your support.

Nice! Chuck is usually a cheap cut, so this is a good result!! How was the juiciness? Sometimes chuck gets dry.....thank you for the video!

@mamaandpapajoe

Жыл бұрын

Not cheap anymore Bear. This one was pretty well marbled so it ended up juicy and oh so tender.

Man i got to try this. I was at Costco looking for a tri tip but they only had 2 packs. I should have bought the chuck roast.

@mamaandpapajoe

11 ай бұрын

Please do Bobby! You are going to love it!

Bro that is right on

@mamaandpapajoe

3 ай бұрын

Thanks very much for watching Grailey.

Awesome. First time seeing this method. Is that brown paper you used the same as a brown paper bag? PLEASE TELL ME. THANK YOU

@mamaandpapajoe

9 ай бұрын

A brown paper bag could be a decent substitute Deborah. What I used is called Butcher paper. It's used a lot in bbq to wrap meats. It helps to retain moisture without steaming like aluminum foil. It's sold in most grocery stores. www.amazon.com/dp/B0C24SQH1Y/ref=cm_sw_r_as_gl_apa_gl_i_XDCR5S9XMHG687ZEMAGH?linkCode=ml2&tag=mamaandpapajo-20

Great stuff you did here. I have also tried doing a smoked chuck roast and while it has great flavor and texture, I found it seemed a bit dry compared to a good brisket. Did you find the same in your efforts?

@mamaandpapajoe

Жыл бұрын

It compares favorable to a well marbled brisket flat Michael. Definitely not as juicy as a fatty brisket point but it has more flavor in my opinion.

Trying this recipe right now, got a bagged marinated chuck roast on the smoker. If it turns out anything like yours I will be happy. Right now I'm working off a small barrel smoker so brisket isn't an option, maybe chuck roast is the answer.

@mamaandpapajoe

3 ай бұрын

How small is your barrel Chris? I've done briskets on a mini drum smoker and a Weber with no problems. Thanks for watching.

@chriscox8696

3 ай бұрын

@mamaandpapajoe It's probably sixteen inches wide, I'm just outside st louis mo and the brisket I'm seeing here are a good 24 to 36 inches long, looking to get a offset soon. Right now I'm limited to pork butts or tri tip. Never done brisket before, Once I get a new rig I'm gonna go for it.

@mamaandpapajoe

3 ай бұрын

I understand.

Bark looks amazing and it's obviously tender enough. But I gotta say that interior looks a bit on the dry side. I'm going to make my first attempt at a smoked chuck roast this weekend so hoping for good results.

@mamaandpapajoe

11 ай бұрын

You're correct Pong, when sliced it doesn't have that wet shine like some other cuts of meat. Its definitely not dry. Let me know how it turns out.

@PongGod

11 ай бұрын

@@mamaandpapajoe My cook seems to have been a success. I use a Pit Barrel Cooker which runs hotter than most smokers during the first few hours. Consequently, mine reached 200F internal in less than 3 hours, so I pulled it and put it in my Crock Pot for about 4 hours on low to give it time to tenderize throughout so it could be easily shredded for sandwiches. Very easy process with a tasty result!

@mamaandpapajoe

11 ай бұрын

Congrats!

I wrap a bit sooner to hold the juices a bit better and then slice then and eat it as a French dip!

@mamaandpapajoe

10 ай бұрын

Sound delicious too Chism.

Very nice! BTW, where’d you get your butcher paper? Thanks.

@mamaandpapajoe

3 ай бұрын

Thanks for watching John, I get butcher paper from two different sponsors but it can be found in most of your local grocery stores or on Amazon.

Question, with the set up of your WSM, are utilizing the water pan with liquid or just using it to catch the drippings? Thanks!

@mamaandpapajoe

10 ай бұрын

I call it an air heat sink Jumbug. The pan is empty and the foil creates a bit of a bowl to catch drippings. I've never put liquid in it.

@Jumbug28

10 ай бұрын

@@mamaandpapajoe I appreciate the response, I’m going to try this next time.

I have to try this!!! 🔥🔥🔥 p.s. As you see I finally created my KZread channel! 💪🏿💪🏿

@mamaandpapajoe

Жыл бұрын

You got this T.... I'll be swinging thru!

How did you get that bark? Other videos I have seen don’t have it like you do!

@mamaandpapajoe

Жыл бұрын

Threads what that awesome 16 mesh black pepper can do for you. Thanks for watching.

CJ, I've been wanting to and I will in the next month smoke a chuck roast. My question is how do I insure that is will stay as moist as the ones I do in a CI Dutch oven at an oven temp of 280 over the course of 3 to 4 hours setting in a liquid? Even my reheated left overs are very nicely moist. Momma O (SWMBO) will not stand for an even tending dry piece of meat. Oh btw, Loved the Jamaican VaCa video! Got any more of them from the trip?

@mamaandpapajoe

Жыл бұрын

Best thing you can do DennyO is to start with the most marbled cut you can find. Cook at 250-275 then add a lil oil when wrapping to help it out.

@dennyo7798

Жыл бұрын

@@mamaandpapajoe Many thanks, that is what I do. Do you have more of the Jamaican VaCa coming Mon?

Chuck roasts are not common up here at the supermarkets. This cook looked great but I'll try your reverse sear method when we do get a roast.

@mamaandpapajoe

Жыл бұрын

Stock up on 3 or 4 when they're available Brian!

Looks good put this on some bread, chesse,

@mamaandpapajoe

9 ай бұрын

My man! Giddyup!

What is the first thing you put on it? The bottle with the yellow cap.

@mamaandpapajoe

Жыл бұрын

It's called Maggi Jugo. It an awesome sauce with more flavor than soy or Worcesterchire amzn.to/3oACGhG

@NOXFPV

Жыл бұрын

@@mamaandpapajoe thanks.

I don’t know what you did on the bottom of your grill. I see the foil that is catching the drippings. Did you just wrap a dish and put it over the charcoal? What kind of heat did you use. Is it charcoal? Did you fill the whole bottom of the grill with charcoal or did you have some indirect heat. It looks like you just have heat over the whole piece of meat since you put it in the middle. So those are the things I’m trying to figure out so I don’t burn mine to death. Do you have a certain temperature you try to maintain?

@mamaandpapajoe

10 ай бұрын

Thanks for watching Kathy, I'm cooking on a Weber Smokey Mountain (WSM). I've got lump charcoal and a few wood chunks in the fire pan on the bottom. Above that is a water pan that is empty. The water pan acts as a deflector from direct heat. I cover the empty water pan with foil for easy cleanup. I try to maintain 275 by adjusting the intake vents.

@KatMa664

10 ай бұрын

@@mamaandpapajoe thank you so much for the explanation. I appreciate it. I just have a weber kettle. I’m not sure if it would work as well, but I might try it.

@mamaandpapajoe

10 ай бұрын

A Weber will work Kathy, we've got a number of videos cooking things like briskets and chuck roasts on our Weber, you just have to set up for indirect cooking.

Was that a total of 4 hrs on the smoker? Besides the rest time?

@mamaandpapajoe

3 ай бұрын

Total cook time was about 4hrs 15 mins.

@LIFTLEGIONCOM

3 ай бұрын

Thank you! I have one on the smoker now!

@mamaandpapajoe

3 ай бұрын

Awesome. Really flavorful cut.

What was that sauce that you used? The volume was pretty low. I'm not here to complain, I'm just asking. ;) I love to grill so I'm always looking to learn. Thanks and GOD bless.

@mamaandpapajoe

11 ай бұрын

Thanks for watching Billy. The dark sauce that I used is called Maggie Jugo. It's a very flavorful seasoning sauce and levels above anything else. amzn.to/3rlcxEo

@washburnbilly

11 ай бұрын

@@mamaandpapajoe thanks brother 👍. I appreciate the help! I love to try new things. ;)

if you get a split use either baboo or metal (Squier) yep spell fer shit lol to hot the cut together

@mamaandpapajoe

2 ай бұрын

Thanks for some good info Nathan.

Please send samples! 🤤

@mamaandpapajoe

9 ай бұрын

😂😂😂 On the way😂😂😂

What will power to wait an hour before trying. I would have been all over that 15 minutes off of the grill

@mamaandpapajoe

14 күн бұрын

🤣🤣 And you wouldn't have been wrong Shagster, it's such a flavorful cut! Thanks for watching.

I'm curious. A long time ago, brisket was was cheap till it gained popularity. I wonder will the same happen to chuck as it is cheap and nowhere as expensive or popular as brisket?

@mamaandpapajoe

9 ай бұрын

It's already more expensive per lb than brisket Joel!

@joeljohnson3676

9 ай бұрын

@@mamaandpapajoe shows how much I know! 😂 Thanks!

@mamaandpapajoe

8 ай бұрын

🤣🤣

Your music is too loud.. But nice vid

@mamaandpapajoe

Жыл бұрын

Thanks for watching Rv!

I like em better than briskets.

@mamaandpapajoe

10 ай бұрын

Even if I wanted to disagree I couldn't! Much more flavorful in my opinion!

Please stop this madness, we are going to drive these out of a affordable affordabl'sh substitute, start the rumor it is awful, terrible shoe like meat, stick to brisket

@butchcass223

4 ай бұрын

Honestly, best one I have seen as well. I make mine into cubes and then a little sauce at the end

@mamaandpapajoe

4 ай бұрын

😂😂😂 You had me there for a min Butch! Thanks for watching.

@mamaandpapajoe

4 ай бұрын

Chuck is such a flavorful cut Butch. Folks don't realize many different ways you can cook it. Thanks

Looks great! Mine turn out very similar. For the money I'll take Chuck over brisket anyday!

@mamaandpapajoe

9 ай бұрын

I agree Michael, Chuck definitely has more flavor. Thanks for watching!

@ajluvzlondon4214

24 күн бұрын

I'm really interested in trying this but does it turn out more dry than brisket? My only worry...