I reference this video often; chuck is a fraction of the price of ribeye and this recipe is on point, great tasting beef. Thanks brother.

Dude kick ass video..not long and not short just right. I think your country or southern accent makes your videos more legit for some reason 😃

@SwineLifeBBQ

4 жыл бұрын

Thanks! Appreciate it!

Best looking chuck i have ever seen

@SwineLifeBBQ

2 жыл бұрын

Thanks

That’s a damn good look chuck roast

The color scheme in the kitchen is freaking awesome.

@SwineLifeBBQ

4 жыл бұрын

Appreciate it!! That was one of the toughest decisions when we built the house.

I had never thought about cooking a chuck roast this way until this video. Although I used the spices I had on hand, I otherwise cooked it as in the video. It was amazing and such good flavor. My family loved it and I'll definitely add this to our list of favorites. Thanks for dropping the knowledge.

@SwineLifeBBQ

4 жыл бұрын

Great to hear that! Appreciate it!

That's a winner

@SwineLifeBBQ

4 жыл бұрын

Thanks!

Great communication with clear camera work. Nice.

I've never seen a chuck roast cooked like this and I like it! Another great video guys!

@SwineLifeBBQ

4 жыл бұрын

Appreciate it!! It’s something different and turned out great.

That's good stuff, Bro! Thanks for sharing!!

This looks delicious! Instead of traditional "pulled" style with a piece of chuck, you sliced it like a steak. Very nice. What I really like about the timing of this video is you are showing us ways to cook the not so common cuts of meat that are left behind. In San Diego we are unable to get some of the classic cuts of meat at the moment. Very informative, keep em coming.

@SwineLifeBBQ

4 жыл бұрын

Greatly appreciate the feedback! The plan for the next few videos is to show similar ideas and recipes that are easily accessible with what all is going on. Thanks again!

Would not have thought to use a chuck roast, but I will definitely try it now! Great job, Mark!

@SwineLifeBBQ

4 жыл бұрын

Thanks!

Awesome cook

@SwineLifeBBQ

4 жыл бұрын

Thanks!

Wow that turned out fantastic

@SwineLifeBBQ

4 жыл бұрын

Thanks!

Killer job. Love how you and Malcolm work together. Great stuff Mark.

@SwineLifeBBQ

4 жыл бұрын

Thanks! That's what it's all about!

I made this chuck roast tonight and it was great! Followed directions as instructed and the wife and I really enjoyed it. After tenderizing the meat it was pretty close to a nice ribeye. With prices so high for steaks right now I would recommend. Didn’t have the HOT rub and used Mississippi Grind instead. The wife gave the thumbs up with lots of leftovers!

@SwineLifeBBQ

4 жыл бұрын

Glad to hear it! Appreciate the support and feedback!

@dbarela223

2 жыл бұрын

@@SwineLifeBBQ About how long should the whole cooking process take. I've got a 3# chuck roast. I know the thermometer is key, but I just want to plan on what time dinner should be.

@SwineLifeBBQ

2 жыл бұрын

@@dbarela223 I would allow about 2-3 hours for the rest and that way you have plenty of time.

Awesome. Will be doing this soon

That's the best looking chuck I've seen in years!! Thanks for the upload and stay safe. 😊👍

@SwineLifeBBQ

4 жыл бұрын

Appreciate it! You too!

Big fan of chuck roast.. Usually 5# piece using 3-2-1 method...

@SwineLifeBBQ

4 жыл бұрын

I bet that is good! May have to try that next!

@Joe-pr1ut

4 жыл бұрын

Use a nice IPA for liquid

@toddp822

4 жыл бұрын

The same 3 2 1 method people use for ribs or is there another steak method I don't know about?

I have never seen chuck cooked like this before, I always cooked it until it pulls apart for beef sammie’s or French dips. I am definitely gonna try it this way! Looks great, thanks for this great video.

@SwineLifeBBQ

4 жыл бұрын

You bet!! Appreciate the support!

@LabH2ODawg

4 жыл бұрын

OMG IT WAS AWESOME!! Thanks again for sharing your recipe Mark.

Excellent video Mark. That grill is bad ass!

@SwineLifeBBQ

4 жыл бұрын

Thanks!!!

Beautiful!!! I have to try this too.

Looks good!!

As always, great video !

@SwineLifeBBQ

4 жыл бұрын

Thank ya sir!

you rock...very nice!

@SwineLifeBBQ

4 жыл бұрын

Thanks!

Just starting making Poor Man Burnt Ends using a chuck roast. Nothing compares to Brisket Burnt Ends but man those Chuck Roast burnt ends are dang tasty. Worth giving a try for sure. Good video. Just subscribed.

I like this idea a lot! Chuck roast has such a great flavor!

@SwineLifeBBQ

4 жыл бұрын

Yea it does!!!

Looks amazing! Great color and grill marks. Never thought of doing a chuck roast like this. Definitely gonna have to give it a try. Thanks for sharing!

@SwineLifeBBQ

4 жыл бұрын

Appreciate it!

Looked fantastic !

@SwineLifeBBQ

4 жыл бұрын

Thanks!

I didn’t know you could do this with chuck roast, now I gotta try it!

@SwineLifeBBQ

4 жыл бұрын

The key is to tenderize it and reverse sear. Makes a huge difference. Thanks!

@Caglecardscollectibles21

4 жыл бұрын

Swine Life BBQ thanks for the tip, I was bored of the same old pot roast!

Love watching your videos! Keep up the good content!

@SwineLifeBBQ

4 жыл бұрын

Appreciate it!

Great-looking cook, can’t wait try it!

@SwineLifeBBQ

4 жыл бұрын

Thanks!

Nice idea!!! Heck yeah

@SwineLifeBBQ

4 жыл бұрын

Thanks!! Something different.

How have I not stumbled upon your channel until now? Subbed.

@SwineLifeBBQ

4 жыл бұрын

Appreciate it!

Looks good

Mmmm it sure looks pretty!!

Looks delicious! Will try it this weekend. Thanks!

@SwineLifeBBQ

4 жыл бұрын

Thanks!

Definitely going to try this.. looks delish.

@SwineLifeBBQ

4 жыл бұрын

Thanks!

Really great video!! Glad I found your channel. Just subscribed... keep the great videos coming!!

@SwineLifeBBQ

4 жыл бұрын

Thanks! Appreciate the support!

Great video, only thing I would add is a drip pan.

Love your channel bro!

@SwineLifeBBQ

4 жыл бұрын

Appreciate it!

Nice work! Hope you use the pk in more cooks, I love mine and an always looking for new recipe videos!

@SwineLifeBBQ

4 жыл бұрын

Thanks! Definitely more PK videos to come!

Meat looked really good. Thx for another nice video...😊👍

@SwineLifeBBQ

4 жыл бұрын

Appreciate it!

So very delicious 😋

Great videos as always. With this social distancing, I will be grilling alot, I have a lot of time to learn how to grill. Therefore, I will be watching many of your videos and learning from the best.

@SwineLifeBBQ

4 жыл бұрын

We have been doing the same! Get out and cook! Appreciate it!

I just bought my Pk grill last week I can't wait to try this . Awesome Video

@SwineLifeBBQ

3 жыл бұрын

Thanks!

Great job bro I am trying it tomorrow💥💥💥

I’ve never done chuck roast, but I have done English roast and it was everything I could have hoped for!! The taste and texture was,perfect,,, I turned in into pulled beef for sandwiches!!! 😎👍 I will try a chuck roast next time! Thank you !

@SwineLifeBBQ

4 жыл бұрын

That sounds good! Appreciate it!

My man!! Great video! Never thought of using butcher's twine when smoking a chuck roast. I'm on it now

@SwineLifeBBQ

4 жыл бұрын

Thanks!

Just learned of you and your channel after seeing you with Malcom on HTBR. Glad I did, I enjoy your videos very much. Keep up the good work.

@SwineLifeBBQ

4 жыл бұрын

Appreciate it!

That looks amazing! Now if I could find a chuck roast!!

@SwineLifeBBQ

4 жыл бұрын

Haha! Thanks!

👍 I’m going to try that !!

@SwineLifeBBQ

4 жыл бұрын

Definitely do it!

I like it Mark.

@SwineLifeBBQ

4 жыл бұрын

Thanks!

Great video

@SwineLifeBBQ

4 жыл бұрын

Thanks!

Damn that looks good!

@SwineLifeBBQ

4 жыл бұрын

Thanks!

I am going to give this a try this weekend!!!!!!!

@SwineLifeBBQ

4 жыл бұрын

Let us know how it turns out! Thanks!!

@diver165

4 жыл бұрын

@@SwineLifeBBQ Turned out great! I will admit I'm gonna let it go to about 130-135F next time. And don't be afraid to trim it. You're not going to do yourself any favors if you don't.

NICE color on that Mark! Never thought about cooking and eating a chuck roast like a steak, but that is a must try!

@SwineLifeBBQ

4 жыл бұрын

Thanks! Take a little extra time and tenderize it and they turn out great. Really great flavor!

You and Malcolm have the best voices for KZread cooking.

My question is: you cooked it indirectly to a temp of 125 degrees, let it rest (normally temp would rise a bit more), brought the grill up to a searing temp and then did a 4 side sear for an additional 6 min. You then pulled the meat at 125 degrees. How did the temp stay the exact same?

amazing vid as always.could you make a video about tips and tricks of making a good bbq .thanks.

@SwineLifeBBQ

4 жыл бұрын

Working on it tomorrow! Thanks!

Looks delicious, watch you and Malcolm do the crawfish boil and watch you on their podcast. I subscribed to your channel. Keep the videos coming.

@SwineLifeBBQ

4 жыл бұрын

Appreciate it!

God that looks good...

@SwineLifeBBQ

4 жыл бұрын

Thanks!

Spectacular. Curious to know how long it took to get to 125F cooking at 275F.

nice cook!! I have been dying to get out and be able to actually start spring with some cookouts. . .This winter I have been doing a similar cook type: jaccard it//use any commercial steak rub and give it a good coat//use a mayo&mustard slather//wrap it up//let it 'brine' in the fridge overnite (& up to 3days). I've used the indoor rotisserie & let it self-baste to med-rare and then finish on the grill or cast iron skillet to crust-up. And yes, there are some parts that are more tender but super-flavorful!! A good chuck roast can grill-up tender (have your butcher help you select a good one)

@SwineLifeBBQ

4 жыл бұрын

Appreciate it! That sounds awesome!

I’m guessing this cat will be at 100k subs by mid summer. Ready, go!

@SwineLifeBBQ

4 жыл бұрын

Haha! That’s a stretch!

Ok, it’s official. I’ve watched every video you’ve posted...some more than once. There’s just too much goodness here and I am addicted to the process, plus I learn something new with each. So, what’s next? Got anything that makes a duck better than it already is? Any game birds for that matter. Biggest problem these days is this covid-19 virus crap (thanks a bunch China) keeps me away from the meat counter. I’m doing my part to arrest the spread.

@SwineLifeBBQ

4 жыл бұрын

We have a ton recipes coming up! Duck is one of my favorite game meats! The sauce we made for the standing rib roast is killer with duck! Appreciate the support!

good vid dood!!!!!

@SwineLifeBBQ

4 жыл бұрын

Thanks!

I’m so hungry now lol

Just discovered this one. Chuck roast reverse seared. Gonna give it a try. Curious, where did you get that jaccard?

Haha perfect timing on this video Mark. My Kroger just put chuck roasts on sale this week and I was going to do this exact thing on Friday. I've done chuck eye steaks before and they come out just like a good ribeye at a fraction of the price. My only concern is the tenderness of a whole roast but the reverse sear will take care of that. Thanks and great looking beef.

@SwineLifeBBQ

4 жыл бұрын

Thanks! Just take the extra time to tenderize it really good and it will be fine.

@bucketlist2016

4 жыл бұрын

I always smoke then braise them and do pulled beef sandwiches a lot of people thinks it’s better than pulled pork

@toddinthemiddle

4 ай бұрын

walmart is charging $12.98 a lb for chuck eye, now. that's FOUR times the price of what i paid for it in 2005 ish. luckily, i can get it for $7 a lb by my house.

Cook this all the time always turns out great but have never reversed before but the next one well seeing is believing great cook

@SwineLifeBBQ

4 жыл бұрын

Thanks!

@cailin2325

3 жыл бұрын

About how long does it normally take you? I’m trying to plan a dinner for my MIL birthday and need a general timeline

Has anyone else noticed when he put it in his mouth he cut the video haha I think he likes his meat well done and just makes it medium rare for the internet thugs lol

@hillbillyfpv9623

4 жыл бұрын

Wrong

@juggalo450

4 жыл бұрын

Hillbilly FPV not wrong u just not looking hard enough or else you 9

Great content and video quality, sir. Your camera man (or woman) is doing a great job!!

@SwineLifeBBQ

4 жыл бұрын

Much appreciated!

EXCELLENT! Been doing chuck roasts this way for years😊. BTW: Ever done a chuck-eye steak? They're incredible!

@SwineLifeBBQ

4 жыл бұрын

Thanks! Haven't tried the chuck eye yet but sound like I will soon!!

@moebutt9095

4 жыл бұрын

@@SwineLifeBBQ Chuck-eye is basically "poor man's ribeye", most folks don't know about it but they are very tender and the flavor is insane-been eating them for over 40 years, lol😊

@BluePiggy97

4 жыл бұрын

I agree on the chuck eye steaks....they are literally insane. When I see them at my Kroger for $3/4 lb...I literally buy all they have, so good when seared rare

I'm a little confused about the internal temps. You cooked indirect to internal 125 and then seared it for a total of 6 minutes and it stayed at 125. Just wanted to make sure i was seeing that right. Mine always increase in temp while on the sear. Thanks

@jlb197736

4 жыл бұрын

I think it's because he let it rest for 20 minutes, so maybe the temp dropped? But I'm with you. Its confusing

@SwineLifeBBQ

4 жыл бұрын

Correct. It rested for some time. It dropped to about 110 before going back on the pit To sear.

@bennattj

3 жыл бұрын

It's because he grilled it on a griddle. The only thing hot the roast encountered was the iron grid...the rest of the iron (not in contact) acted as a baffle to lower the ambient heat. P.S. while great for steak competitions, this is a terrible way to sear a steak.

Phenomenal..my goodness I'm hungry and can't wait to use your guidance ty

@SwineLifeBBQ

4 жыл бұрын

Thanks!

Looks like someone got himself a new grill lol

@SwineLifeBBQ

4 жыл бұрын

The wife thinks its the old one LOL. Threw a little dirt on it so it looks dusty!

@jimpalmer4061

4 жыл бұрын

@@SwineLifeBBQ haha, my man!

Keep jumping out dem must be the ones wants to get ate I feel ya😂😂😂

On my way to risk my life to get a chuck roast from the grocery store for dinner tonight lol

@SwineLifeBBQ

4 жыл бұрын

HAHA! Be safe!! Thanks!

The way to buy a tender chuck roast is? Press down on it, feel for bones and gristle. If you feel them? Its not going to be a tender roast or steak. The texture of a roast steak is between a ribeye and ny strip. Its very hard to tell any difference between the 2. Its tender juicy and all so good YUM TO ME ITS ONE BIG ASS STEAK YUMMY. YOUR LOOKS DELICIOUS WTG 👍👌

Hey man. Awesome video! I just have to know, where'd you get that charcoal basket?! Thanks!

@SwineLifeBBQ

4 жыл бұрын

Thanks! That basket came from PK Grills. Check their website out!

@smokefire_southern_eats

4 жыл бұрын

@@SwineLifeBBQ Appreciate it!

Mark, I may have missed it, but how long did it take to get to 125 internal before you seared it? Thanks, and I love the content!

@SwineLifeBBQ

2 жыл бұрын

This took about 1 hour 15 minutes if I remember correctly. Thanks!

Great cook Mark. How many grills do you have?

@SwineLifeBBQ

4 жыл бұрын

Thanks! Well.... I think we are up to 15ish... lol.

@nephewsque6751

4 жыл бұрын

@@SwineLifeBBQ and I thought I was bad with grills. You the man My wife says I have to many and that's only 6

110%

@SwineLifeBBQ

4 жыл бұрын

Thanks!

This looks fantastic got to try. The thickness looks to be about 2” is that correct? If this comes out you just changed my whole outlook and budget on steaks we love’em eat them once a week now, that’s fix’n to change

@SwineLifeBBQ

4 жыл бұрын

Thanks! Just take the time and tenderize the muscles on the roast and it will turn out great. A light salt brine over night make a difference as well.

@jonthornton4083

4 жыл бұрын

Swine Life BBQ will do a salt dry brine. How thick was the roast you did ??

Sorry for such a dumb question, but that knife looked awesome - what is it???

@SwineLifeBBQ

9 ай бұрын

It’s a HOWTOBBQRIGHT brisket knife. You can order them online from howtobbqright.com.

Can you guide me in the direction where to get that meat tenderizer that one is perfect

@SwineLifeBBQ

3 жыл бұрын

Check out a onion slicer on Amazon.

@SwineLifeBBQ

3 жыл бұрын

Or onion holder for slicing.

@motowncooking6125

3 жыл бұрын

Thank you so much, this is perfect I have a Jacquard but don't like the plastic piece that presses down the meat, this is exactly what I'm looking for

Question can cook that rib eye with out smoke flavor? My wife doesn’t like smoked food with the z grill thanks

@SwineLifeBBQ

4 жыл бұрын

Sure can. Basically with a pellet grill the hotter you cook the cleaner the flavor is.

@SwineLifeBBQ

4 жыл бұрын

You could start it in the oven the sear on the grill.

Awesome video. I will be trying this recipe out. I really like my original PK grill. After the 360 came out I ended up buying one. It is a good grill but I was very disappointed to learn it is made in CHINA. I feel like I've been cheated by PK.......

I may have missed it. What’s roughly the time it takes to reach 125 on the initial cook?

Looks awesome! So to be clear, it slow cooked to 125, sat for 20 mins, then seared for about 6 more mins total, was still 125? And then let it sit again for 15 mins? Just want to make sure I got it right. Thanks!

@SwineLifeBBQ

4 жыл бұрын

Thanks! That's correct. Because it rested after the slow cook the temp drops some or stalls at that temp. Then a high temp sear doesn't change the internal as much. That helps with the tenderness. Also really taking the time and tenderizing the muscles makes a huge difference as well.

@jimpalmer4061

4 жыл бұрын

@@SwineLifeBBQ thank you sir!!!

Süper 🙏

@SwineLifeBBQ

4 жыл бұрын

Thanks!

What sort of (plastic?) cutting board is that on top of your Smokerwood cutting board?

@SwineLifeBBQ

4 жыл бұрын

They are just disposable cutting boards.

I went to your website for more information on your rubs. Didn't see any description listed. Am I missing something on your site? Thanks!

@SwineLifeBBQ

4 жыл бұрын

In the process of updating the website. The grind is a unique bbq rub that is savory and well balanced. The grit is a salt pepper garlic based all purpose with a hint of citrus to set it apart from the rest.

If I wanted it to brine overnight, would I leave it uncovered or seal it up in a large Tupperware container?

@SwineLifeBBQ

4 жыл бұрын

I would recommend a lite salt brine and left on a raised rack overnight uncovered. Allow air flow all the way around it.

Nice cook what was the total cook time mark?

@SwineLifeBBQ

3 жыл бұрын

About 2 hours I think..

How do you like the pk grill?

@SwineLifeBBQ

11 ай бұрын

Love it. They are a little tricky to get the ash out but cook great.

Before I look at this Damn, I'm prepared with my own food before I go to bed with Beef tenderloin

Your cooking ability is A1. Are you not quite as comfortable in front of the camera? I’ve noticed on all of your videos that you really do a lot of speaking with your hands. I’m definitely not criticizing you, just wondering if it’s a nervous habit. Awesome looking finished product as always bro!

@SwineLifeBBQ

4 жыл бұрын

Haha! Appreciate it! I’m sure some is nerves but I Have always talked with my hands. Old habit.

How long did you cook it for before the sear

@SwineLifeBBQ

4 жыл бұрын

It took about an hour to get to 125 before the sear.

@TheJuggernautKing3

4 жыл бұрын

Thanks