Looks great!

@CasksnQue

21 сағат бұрын

Thank you!

Awesome can’t wait to try

@CasksnQue

Күн бұрын

Hope you enjoy! 🥩

Try a baking soda brine on your steaks and pork chops. IT MAKE THEM SO TENDER, Juicy and Delicious There many KZread videos on this You can just sprinkle the baking soda on them heavy or a heavy backing soda brine. I use the brine over night > The taste and texture is between a RIBEYE and A NY STRIP, But not a Porterhouse or T bone taste and texture Which is my #1 Steaks 🥩🥩🥩🥩 👉👉 But i can't pass up these chuck roast YUM 👉👉I GO NUTS WHEN THERE ON SALE 🤪🤪👌👌

Looks absolutely delicious brother, awesome cook 👍💯🍺

@CasksnQue

11 ай бұрын

Thanks! Chuck roast is a fantastic cut!

Yummy!😍

Wow that looks amazing 😮

@CasksnQue

3 ай бұрын

Thank you! Give it a shot.

Looks amazing

@CasksnQue

Ай бұрын

Thank you!

Killer cook brother!

@CasksnQue

11 ай бұрын

Thank you! Appreciate you watching!

i remember when chuck eye was an inexpensive "secret" at $3 a lb, and now walmart is charging $12.98 a lb for it. their supplier must be feeding those cows rib eye. they've lost their damn minds!!

@CasksnQue

5 ай бұрын

Quite a shame, isn’t it?

Great content. Will try this out on my #tagwood. Low,slow,pull at 115’ then sear.

@CasksnQue

2 ай бұрын

Thank you! Hope you enjoy your chuck roast!

A chuck Roast is a big huge STEAK 🥩🥩🥩🥩

@CasksnQue

4 ай бұрын

Absolutely!!! 🥩

That's a nice 🙂 Chuck 🤠 brother

@CasksnQue

6 ай бұрын

Appreciate it!

That chuck sure looks good. I've done similar before but dry brining it 24 hours before. 👍

@CasksnQue

11 ай бұрын

Thanks! I thought about doing a dry brine!

@davidsettle8456

5 ай бұрын

Whats dry brine

@CasksnQue

5 ай бұрын

Dry brining simply involves rubbing the protein in a salt-and-herb mixture and letting it sit in the refrigerator for many hours (usually about one hour per pound).

@davidsettle8456

5 ай бұрын

@CasksnQue what about a dry aging a chuck roast.

@CasksnQue

5 ай бұрын

@davidsettle8456 I’m a fan of dry aging all cuts of beef! Give it a shot and see what you think. The salt really helps with enhancing flavor!

Thank you I will grilled it 😅.

@CasksnQue

Ай бұрын

Enjoy!

About how long did you cook it

@CasksnQue

Ай бұрын

About 45 minutes. Then I seared it.

You should always tell everyone the meat temps

@CasksnQue

6 ай бұрын

I thought I mentioned the temps. Thanks for noticing

@stevenmorris2293

27 күн бұрын

You did. 260 😊

@CasksnQue

27 күн бұрын

I thought so. Thanks for catching that!

Can it be done on stovetop n oven? Different results, obviously, but just curious. Cant afford the big time grills y'all use.

@CasksnQue

Ай бұрын

Absolutely! Start it in the oven, once it reaches 115, take it out and sear on the stovetop with a skillet.

What seasoning did you use?

@CasksnQue

Ай бұрын

Chicago Steak Seasoning. It’s at 1:15 of the video

Why not dry brine it?

@CasksnQue

3 ай бұрын

That’s a great method too!

Have you tried this recipe yet?

@Woodwerker

6 ай бұрын

Not yet

@toddinthemiddle

5 ай бұрын

i'm buying a chuck tomorrow, so next week i'll be doing one.

@amberloyd8804

3 ай бұрын

We're trying it tonight

@CasksnQue

3 ай бұрын

How’d it turn out?

@CasksnQue

3 ай бұрын

Enjoy!

There’s something wrong with your camera, video keeps blinking

@CasksnQue

Ай бұрын

The editing software caused that flickering, unfortunately. I no longer use that software. Thanks for watching

BEEF

That’s raw ! Blood going everywhere..

@CasksnQue

2 ай бұрын

You mean myoglobin.

@Siberianpanther

2 ай бұрын

The bloodier the better.

@edg5218

17 күн бұрын

U Must be a Vegan ! lmao