Пікірлер

• 
  @drinkingforsports70602 күн бұрын

  Looks awesome

• 
  @CasksnQue2 күн бұрын

  Thanks for watching!

• 
  @CasksnQue3 күн бұрын

  If you’re interested, use the link in the description and save 15%

• 
  @keith53004 күн бұрын

  What’s the point in even cooking it around all if you aren’t going to finish cooking it ? Seriously.. what’s the difference in that and eating raw meat … one is no more bloodier than the other ..

• 
  @CasksnQue4 күн бұрын

  There’s no blood. It’s myoglobin.

• 
  @XoXoVENOMoXo5 күн бұрын

  Amazing stuff, i can find it all day here in Arizona

• 
  @CasksnQue5 күн бұрын

  Agreed! 🥃

• 
  @joeljohnson367612 күн бұрын

  Good idea! But my thoughts are, will the price of chuck roast increase with the demand?

• 
  @CasksnQue12 күн бұрын

  Thanks! Man, they’re already increasing. 🥺

• 
  @chrism116414 күн бұрын

  Looks great!

• 
  @CasksnQue14 күн бұрын

  Thank you!

• 
  @user-us7tc9gl7u15 күн бұрын

  Awesome can’t wait to try

• 
  @CasksnQue15 күн бұрын

  Hope you enjoy! 🥩

• 
  @MatthewParksSr15 күн бұрын

  Did this white man just say yard pimp? Hahaha 🤣. You may have just earned his provisional visitors past to the cookout.

• 
  @dstewartgb16 күн бұрын

  Great review! Your steak looks perfect.

• 
  @CasksnQue16 күн бұрын

  Thanks! Love grilling steak!

• 
  @ggomez457317 күн бұрын

  BEEF

• 
  @CasksnQue19 күн бұрын

  Let us know your thoughts on The Balvenie 12 Doublewood 🥃

• 
  @mamaandpapajoe21 күн бұрын

  Great use of leftovers!

• 
  @CasksnQue21 күн бұрын

  Thanks! I try to never waste food. There’s usually something delicious that can be made from leftovers. Thanks for the support!

• 
  @gettingsaucywithcheflynn21 күн бұрын

  Mouthwatering sando!!

• 
  @CasksnQue20 күн бұрын

  Thank you!

• 
  @gettingsaucywithcheflynn27 күн бұрын

  Love this recipe!! Looks amazing.

• 
  @CasksnQue19 күн бұрын

  Thank you!

• 
  @maddevil747428 күн бұрын

  Sagamore Double Oak rye is great as well.

• 
  @CasksnQue28 күн бұрын

  Nice! I’ll have to try that one. Thanks for the suggestion 🥃

• 
  @Pennshitz29 күн бұрын

  Cherry Dr. Pepper.

• 
  @CasksnQue29 күн бұрын

  Yum!

• 
  @joeappleton684929 күн бұрын

  An -0a ardbeg is good favorite uigeadail

• 
  @CasksnQue29 күн бұрын

  I’ll have to that one. 🥃

• 
  @shelbybburrows87129 күн бұрын

  Awesome whiskey

• 
  @CasksnQue29 күн бұрын

  It sure is! Thanks for watching 🥃

• 
  @ironmanmiami2012Ай бұрын

  Good review. But yikes! This is a pricey bottle....

• 
  @CasksnQueАй бұрын

  Thank you. Yeah, unfortunately it’s pricey. Very delicious though. Thanks for watching! 🥃

• 
  @rogerrandall5140Ай бұрын

  Yes sir several picks over the years

• 
  @CasksnQueАй бұрын

  One of my favorites. Thanks for watching! 🥃

• 
  @SJCOOKSАй бұрын

  at 9am, I've never wanted a drink more in my life after hearing you describe it lol

• 
  @CasksnQueАй бұрын

  It’s 5:00 somewhere! 🥃

• 
  @CasksnQueАй бұрын

  What’s your favorite Rye and why?

• 
  @grzegorzcaputaАй бұрын

  It looks great!

• 
  @CasksnQueАй бұрын

  Thank you! It was a fun cook! Thanks for watching 🍔

• 
  @EliteBBQSmokersАй бұрын

  Good looking Burger man. Keep it up

• 
  @CasksnQueАй бұрын

  Thanks, man!

• 
  @demanager0412Ай бұрын

  that thumbnail deserved a sub lmao

• 
  @CasksnQueАй бұрын

  😂 much appreciated

• 
  @user-um1nt2su5cАй бұрын

  Where can I find the marinade ingredients?

• 
  @CasksnQueАй бұрын

  Any grocery store will have them

• 
  @chillwillroccoАй бұрын

  That's a good looking burger!

• 
  @CasksnQueАй бұрын

  Thanks! 🍔

• 
  @SJCOOKSАй бұрын

  The geese were coming to eat! lol. burger looks delicious ....that fork though, lol!

• 
  @CasksnQueАй бұрын

  The geese are crazy around here! Ya like that fork? My wife makes them

• 
  @getyourfitonproductionsАй бұрын

  Next time to grill this burger put a little peanut butter on it and the heaven's will open up and you will hear the heavenly angels singing down.

• 
  @CasksnQueАй бұрын

  Whoa 😳

• 
  @thefacelessonena1918Ай бұрын

  New to burbon this is very strong for a beginner

• 
  @CasksnQueАй бұрын

  It’s a good one but yes, perhaps a little strong for a new bourbon drinker

• 
  @GalleyoftheSunАй бұрын

  Wow! Great idea! Thanks for sharing!

• 
  @CasksnQueАй бұрын

  You bet!

• 
  @grzegorzcaputaАй бұрын

  Super

• 
  @CasksnQueАй бұрын

  Appreciate it!

• 
  @mrcrowley12002Ай бұрын

  About how long did you cook it

• 
  @CasksnQueАй бұрын

  About 45 minutes. Then I seared it.

• 
  @nr5384Ай бұрын

  There’s something wrong with your camera, video keeps blinking

• 
  @CasksnQueАй бұрын

  The editing software caused that flickering, unfortunately. I no longer use that software. Thanks for watching

• 
  @Bourbon51.engravingАй бұрын

  Damn that makes me hungry

• 
  @CasksnQueАй бұрын

  Make ya some!

• 
  @richardhicks9914Ай бұрын

  All that's missing is buttermilk biscuits, and gravy cooked in that bacon grease.

• 
  @CasksnQueАй бұрын

  Dang! Great idea

• 
  @FuturePilot787-10Ай бұрын

  I want some dude😅

• 
  @CasksnQueАй бұрын

  👉🥓

• 
  @will2316Ай бұрын

  Might have to try it myself

• 
  @CasksnQueАй бұрын

  Good stuff 🥃

• 
  @TylerHilyardАй бұрын

  Angels Envy is Distilled in Louisville, KY.

• 
  @CasksnQueАй бұрын

  Good deal! Glad they’re doing their own distilling now. Thanks for commenting 🥃

• 
  @timcollier459Ай бұрын

  Forgive my ignorance, but you said "10 and 2" What does that mean and how long was each rotating and turning segment? Just got my Grill Grates and want to try your method. Looks delicious!!

• 
  @CasksnQueАй бұрын

  Great question! Think 10 o’clock and 2 o’clock rotating the meat to coordinate with the hands on the clock, if that makes sense. That just creates cross hatch marks I usually make the rotation after about 30 seconds or so. Thanks for watching!

• 
  @craigtorgerson9531Ай бұрын

  Can it be done on stovetop n oven? Different results, obviously, but just curious. Cant afford the big time grills y'all use.

• 
  @CasksnQueАй бұрын

  Absolutely! Start it in the oven, once it reaches 115, take it out and sear on the stovetop with a skillet.

• 
  @straightshooter9908Ай бұрын

  Looks amazing

• 
  @CasksnQueАй бұрын

  Thank you!

• 
  @albertmiller3082Ай бұрын

  Scottish friend steered me at Macallan back in 1985. The 12’s & 18’s from ‘85-‘92 are a whole other level. Today’s Macallan is painful for me because it’s still good enough to remind me of how it used to taste. Can’t sip a dram today without thinking about how it used to taste.

• 
  @CasksnQueАй бұрын

  For us “younger” whiskey drinkers, and I think I speak for a large group…oh what that must’ve been like! The stories of what whiskey used to be…

• 
  @albertmiller3082Ай бұрын

  @@CasksnQue 😎👌🏼✌️

• 
  @Bakers6612 ай бұрын

  59$ at costco or sams club

• 
  @CasksnQue3 күн бұрын

  Interesting. Are you sure that isn’t the Macallan Double Oak?

• 
  @Bakers6613 күн бұрын

  @CasksnQue they have both, and the sherry is cheaper. Double caske is 68.99, and Sherry is 57.89

• 
  @CasksnQue3 күн бұрын

  @Bakers661 wow! That’s reversed compared to my market! Enjoy!

• 
  @MichaelOrtello-ek7wi2 ай бұрын

  What seasoning did you use?

• 
  @CasksnQue2 ай бұрын

  Chicago Steak Seasoning. It’s at 1:15 of the video

• 
  @undergroundpsychos38202 ай бұрын

  Been looking for this bottle for awhile now. Still no luck in my area.

• 
  @CasksnQue2 ай бұрын

  I’m sorry to hear that. Maybe it’ll start being stocked in your area soon. Best of luck!

• 
  @CasksnQue2 ай бұрын

  Subscribe if you’re interested in bbq content!

• 
  @user-me7ej5gy4v2 ай бұрын

  Thank you I will grilled it 😅.

• 
  @CasksnQue2 ай бұрын

  Enjoy!

• 
  @SJCOOKS2 ай бұрын

  holy moly that looks delicous! I've been wanting to do a coke braised porkbutt but I might need to swap it out with some dr pepper now cause i looove me some dr pepper.

• 
  @CasksnQue2 ай бұрын

  Man, give it a shot! Since you’re a Dr. Pepper fan, you’ll love it!

• 
  @JANA-dx7lg2 ай бұрын

  Promo sm