This is exactly the kind of content i need. Being a new smoker trying to cook for the wife and kids, knowing how to cut time is epic

@TheAmericanSmoke

3 ай бұрын

I like to have as many tools in my toolbox as possible. I would recommend going 350 instead of 400 to reduce the charring on the outside. The flavor wasn’t bad but I wished the seasoning would have shined a bit more on the outside meat. Thanks for watching! Smoke on!!!

That went better than I thought it would. Never look a gift horse in the mouth.

This is a great video for those of us who are easily distracted! Thanks for making it.

@TheAmericanSmoke

3 ай бұрын

That’s me! Easily distracted. I’m glad you enjoyed it. Thanks for watching! Smoke on!!!

The Hey grill Hey lady did an interesting video where she basically butterfly'd the roast and smoked smoked it much faster. I've been wanting to try this idea just for the more surface area that can bark and ring. Seems to me those are the best parts with pulled pork after its shredded. I would love to see your way of doing it, Especially since we have the same vertical smoker! :)

@TheAmericanSmoke

3 ай бұрын

I completely agree. I’m a big fan of the outside meat. Check this video out I made a while back. It’s the ultimate bark butt! kzread.info/dash/bejne/oqabj9iBc5qqfKg.htmlsi=ZVwa3_vpGMzyISwl

@MrCoolJaybo1

3 ай бұрын

@@TheAmericanSmoke Dont know how I missed that Video but Thanks for showing me! :)

@oldyeller7884

3 ай бұрын

I did it and it turned out great.

Good morning. Great cook. You knew the mission and completed the mission. I enjoy all your videos. Smoke on!

@TheAmericanSmoke

3 ай бұрын

So much about bbq is improvisation based on circumstances. Thanks for watching! Smoke on!!!

This is awesome and looks great but Why not just cut into smaller chunks before smoking, bonus is you get more bark which equals flavor and texture.

@TheAmericanSmoke

3 ай бұрын

That’s another solid option. I need to make a video on that as well. Thanks for watching! Smoke on!!!

Awesome video, c'mon brother drop that probe into the protein and say- I think it's done. Lol

@TheAmericanSmoke

3 ай бұрын

I’m liable to hurt someone! 😂 I’ll leave the ninja skills up to you. Thanks for watching. Smoke on!!!

good video thanks! i have been wondering how fast you could push it through

@TheAmericanSmoke

3 ай бұрын

This is about as fast as you’re going to go without setting it on fire! 😂 I’m glad you enjoyed the video. Smoke on!!!

Awesome job. Good to know that I can knock one out fast if needed. Keep up the good work.

@TheAmericanSmoke

3 ай бұрын

I was nervous about this one for sure. Definitely good to know it can be done and not be bad, dry, or tuff. Thanks for watching! Smoke on!!!

Awesome. Did you think this would work with a pitboss vertical smoker?

@TheAmericanSmoke

3 ай бұрын

Oh yeah, definitely! It’s all temp. Throw some pellets in a smoke tube for an extra kick of smoke. Thanks for watching! Smoke on!!!

watch that meater depth! Awesome job, sir!

You’ve found the cheat code 😳🤣

hat went better than I thought it would. Never look a gift horse in the mouth.

@TheAmericanSmoke

3 ай бұрын

I was pleasantly surprised! Thanks for watching. Smoke on!!!

I tried this a few years ago, I had an afternoon off so I wanted to see if I could cook one hot and fast. I didn’t go as high as 400°, just 300° the whole time, wrapped about 2-2.5 hours in and it was done in 4 hours. I’ve done many that way since.

@TheAmericanSmoke

3 ай бұрын

I feel like going 300 from the start would not have burned the outside as much either. Next time, which I’m sure I’ll mess up again, I’ll probably go 300 all the way. Thanks for watching! Smoke on!!!

What's up Zack boo yah!!!!!!!!!!!!

@TheAmericanSmoke

3 ай бұрын

Boo ya!!! Thanks for watching!

Great video. Was it a 2.5 or 3.5 hour rest?

@TheAmericanSmoke

3 ай бұрын

Yeah I misspoke in the video. It was 3.5 hr rest. Thanks for watching and for your attention to detail. Smoke on!!!

Do you still have your Pit Boss 4 series smoker?

@TheAmericanSmoke

3 ай бұрын

Oh yeah! I put out this rib cook video using it a few weeks ago. kzread.info/dash/bejne/ialq2Zqwpdyzqdo.htmlsi=VL4pCpVnjU7d_PCc

@TruthIsNotTemporary

3 ай бұрын

@@TheAmericanSmoke Whats the best way to go ? Hanging ribs on hooks or flat on racks ??