If you liked this video my updated pulled pork video will have you drooling! Watch here: kzread.info/dash/bejne/o3dmz7KIpcnOZdo.html

Nice looking pulled pork Andrew ! Great cook! My mouth is watering!

GREAT video, thank you. We share almost identical methods!! After plastic wrap, I inject. Usually with apple juice. What a hobby !!!❤

My wife is from Mexico, so she has pulled pork tacos, & I take it on a kaiser bun with homemade BBQ sauce.

Thank you

O LEE CHIT MAN! That loos so freaking good!

@GrillSergeant

Жыл бұрын

If you liked this video my updated pork butt video will having you drooling! kzread.info/dash/bejne/o3dmz7KIpcnOZdo.html

Looks awesome! It’s 3:25 am and I’m smoking a pork butt on the Akorn and watching this video! Haha

Just subscribed to your channel. I am a big of the pellet smoker. I have the Pit Boss Pro series 1100. I was wondering what is your favorite type of pellets?

PPE man!!!! Food looks amazing!

@razorbackblood06

2 жыл бұрын

No kidding.. safety glasses are a must when working around sharp objects/tools.

Nice

the pulled pork looks awesome! nothing wrong with some battle scars, show that fence who's boss!

@GrillSergeant

4 жыл бұрын

Meaty Mike I’m just lucky I didn’t lose my eyeball 😂

@MeatyMike

4 жыл бұрын

Grill Sergeant haha yea that’s true, glad it missed 😂😂

@vickoester3993

3 жыл бұрын

Good afternoon

I AM SO HUNGRY RIGHT NOW!!! Looked awesome againg Grill Sergeant!! 10/10

@GrillSergeant

4 жыл бұрын

Yeah, bad side effects of watching bbq on KZread...it makes you hungry! lol Thanks for stopping by Lucas!

Nice cook bro!

@GrillSergeant

4 жыл бұрын

Cooking with Kirby Thanks man!

Go to the Walmarts lawn and garden section and get you a small watering can with a long spout with no diffuser, works perfect for getting in there and filling the water pan.

@GrillSergeant

4 жыл бұрын

LeonaTimberCompany Thanks for the heads up. That is a great idea. I have the same issue with my WSM.

That looks good! Well done!

Alright. I was able to watch it all from the start. Careful with the fence repair..... Ouch! That butt turned out awesome!

Great Pork Butt! That’s my new favorite meat to cook😎 dig the beard too Bro. I’m obviously catching up on my videos! And watch out for them fences!

@GrillSergeant

4 жыл бұрын

HA! Thanks brother! How are you on your watch hours?

@RicsBBQSpecialties

4 жыл бұрын

Technically 91% there according to YT tracker. Working on it, Food truck has me busy!

Quick Question Grill Sergeant from one of your Grill Billies. What are the dimension of each cook shelf please as I want to make sure that it can fit a whole Packer Brisket. I am looking at getting a Pellet Smoker and this one looks awesome and is not to costly either. I l

What temperature probe do you use

I gotta make some pulled pork now.

Did you do the initial uncovered cook, fat side up or down, then after you wrapped it, cap up or down? I’ve heard conflicting stories on both.

Can you share what your thoughts are on the smoker vent on the top? I notice you have it all the way open, but I thought in a previous video you said to keep it down at the lower temps like 225. Did I hear that in reverse?

What was that paper u us to wrap it up

Great demo of classic Q. Looks like your smoker got turned onto it side though. Should look into that. 😎

When do I use the heat refractor in the pitboss pro vertical smoker

Do u always keep your vent that open and if so why?

How long did you let it rest for?

Loved the video but instead of the apple juice I’m gonna spritz it with Dr Pepper give a little xtra caramelization

When you put the pork butt back in the smoker in butcher paper was the temp still 225° and how long

can someone please put a link for that gorgeous phone wallpaper at 1:50 ? Thanks :)

I notice you don’t score the fat cap some do some don’t is it critical? I do all the time but not sure if it makes a difference . I use a stick burner drum .

Safety is number one priority

Listen to tool lol. You are a funny guy Andy

Am no pork eater, but this looks delicious Great video

@GrillSergeant

4 жыл бұрын

It really was! Thanks for stopping by!

@ohemaasofyaah

4 жыл бұрын

@@GrillSergeant u welcome

I have a question for you. Can you give me some advice on what type of wireless meat thermometer to purchase. I need one that is simple and very reliable. Also where you don't have to be a rocket scientist to operate it than you very much also love your videos.

@malarch7

2 жыл бұрын

Just bought this bundle for my Pit Boss Pro Series 4 Smoker: www.amazon.com/dp/B08HWDCYMZ/ref=cm_sw_r_cp_apa_glt_fabc_F07ZZJ1Q0N5V2P6Z0X1J. Haven't used it yet, but Inkbird appears to be the glod standard for wireless thermometers.

"Grillbillies" lol

I’m doing 4 pork butts Saturday night into Sunday for my daughter’s graduation party at 2:00pm Sunday Starting at 225 til reaches 165-170 then wrapping Did you do fat side up or fat side down?? How long should it take to reach 165-170 internal temperature before wrapping? Awesome video

@GrillSergeant

2 жыл бұрын

Hey Shannon! I have a newer pulled pork video out...a lot of better tips and tricks in it! kzread.info/dash/bejne/o3dmz7KIpcnOZdo.html

Are you supposed to turn the grill off when you wrap it in the paper and put it back in or leave the power on?

@GrillSergeant

3 жыл бұрын

Leave it on 250, the temp is needed to help still cook it when it’s wrapped up.

@billyalbritton1634

3 жыл бұрын

@@GrillSergeant thanks. After I asked I realized that it would not continue to cook if it was off. lol

Hi!! How many hours do you keep it in the ice chest wrapped up?

@GrillSergeant

3 жыл бұрын

Minimum you want to do is an hour...1-2 should be fine...

@kingdomquotes

3 жыл бұрын

@@GrillSergeant thanks! I had to do 3 hours but was still piping hot.

You added water after 3 hours but I thought it could go overnight while sleeping. Do you order bigger water pan?

@GrillSergeant

3 жыл бұрын

So something new I've been doing is adding another large water try under the meat and that will last well over 24 hours... you can see it here: kzread.info/dash/bejne/X5xtx8GNgbCTkc4.html&t

@banjopicker1215

3 жыл бұрын

Thank you

U supposed to keep the door open for the initial burning of the pellets at the beginning, or else u could cause a grill explosion

@johnjohnohanasian2544

18 күн бұрын

I was taught that you just put it on smoke for a while until it's very well full of smoke and then you set it to the temperature you want to avoid the explosion

What temperature were you looking for after you wrapped it?

@GrillSergeant

Жыл бұрын

Are you making Easter pulled pork like me?

@GrillSergeant

Жыл бұрын

I would wrap around 180 after there is a nice bark on it, then pull it at 206 and let it rest for 3-4 hours and enjoy.

@a.rivera6646

Жыл бұрын

@@GrillSergeant I am yes, for the first time. Wish me luck 🤞🏽

Dang Sarge! That's one sexy butt bro, and the pork looked great too! Glad you didn't lose an eye buddy. I basically fixed my fence the same way but luckily didn't get hurt. I have a giant pork butt that I'm going to be smoking soon and I'm definitely gonna follow this recipe, thanks man

@GrillSergeant

4 жыл бұрын

I'm just glad I didn't loose and eye over a temporary fence fix. lol I hope your butt comes out as good as mine! lol

How many butts will fit on this particular smoker?.... thanks

You gotta slow down the video and put some sexy music when you pour honey like that hahahaha! Pork looks amazing!

@GrillSergeant

4 жыл бұрын

Cooking with Chubaranks 😂 Great idea lol

On this smoker are you putting your fat cap up or down ?

@GrillSergeant

2 жыл бұрын

Hey Justin, as a general rule you want to place the fat cap facing the heat source.

Where you at, Grill Sergeant?!

SIGH! he forgot the bumps... Grill Bumps eh or Grill Bumps up front geeeze. OH showing your butt off now haha. Probing is what Aliens do? Ouch damn Andrew ' thought sneaking back in bed you wife punched you one > You are an entertainer Andrew so awesome! Stay safe & take care of you all. Thanks for sharing eh :))

Bulls eye sauce is the best, but it’s getting harder to find.

What model pitboss is this?

@GrillSergeant

3 жыл бұрын

This one is the Vertical Pro Series 4...it’s exclusive to Lowe’s.

@universalmoto8187

3 жыл бұрын

How do ypu like it? Alot of people complain about error codes and its shutting off, is this a problem for you at all? Also temp control saying there are crazy spikes

@GrillSergeant

3 жыл бұрын

I’ve had mine for about a year so far. I had a jammed auger once when I first got it. After I started sifting my pellets I’ve had zero issues. I have a Pit boss error codes video that will help problem solve a lot of the issues people have. Thanks for watching, are you in the market for a pellet smoker?

@universalmoto8187

3 жыл бұрын

Yes I am, im looking into getting the one that you have exactly. Seems the best for the price. I have a cart on Amazon built up for thr smoker like a cover, Bluetooth Thermador and right now and im actually looking at a sifter. Trying to figure out the mesh size, 1/4 inch?

@universalmoto8187

3 жыл бұрын

Oh dude i just watched your video on the sifting...i clicked the link for the sifter and added it to the cart, hopefully that helps you out👍

Safety glasses. 🤓

Mm m m m m. . It's all about that Castle Hives Honey. Show me the HONEY! ! !