Cast Iron Steak Recipe
Ойын-сауық
Grilled Chuck Steak in a Cast Iron Skillet with Butter, Garlic and Thyme
#castironsteak #chucksteak #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Chuck Steak sourced from The Butcher Shoppe bit.ly/TheButcherShoppeFL
- Cast Iron Skillet amzn.to/3hTIjOE
- Grill Gloves bit.ly/H2QGrillGloves
- Black Nitrile Gloves bit.ly/NitrileBBQGloves
- "Hand Saver" Glove Liners bit.ly/HandSaver
- Malcom's Swine Visor bit.ly/SwineVisor
How to Cook Steak in Cast Iron
For this recipe I’m firing up my Big Green Egg and breaking out my trusty cast iron skillet. You can cook any cut of steak you prefer, but this week I’m going with something really special - Wagyu Chuck eye steaks from my buddy Kevin owner of The Butcher Shoppe in Pensacola, Florida bit.ly/TheButcherShoppeFL If you’re in the area I highly recommend visiting his shop or you can call the shop and they’ll even ship it to you.
You can cook a steak indoors with cast iron but you better have good ventilation. The cast iron needs to be screaming hot and that produces a bunch of smoke when you add the steak. I prefer to fire up the grill and place the cast iron skillet directly on the cooking grate over the hot coals. I’m looking for a cooking temp of around 500-550°F for searing steak.
Once the grill is fired up, it’s time to season the steak. I keep it simple Kosher Salt and Corse Ground Black Pepper. You could use whatever seasonings you like but know that some seasoning can burn giving the steak a bad taste.
Season the steaks on all sides the Kosher salt and black pepper and let it sit on the counter while the grill comes up to temperature. Once the grill temp hits 500°F place the cast iron skillet on the cooking grate and add 1 Tablespoon of grapeseed oil. I use grapeseed because it stands up well to high temperature cooking. Olive oil, vegetable, canola, or other similar cooking oils can burn which will also give the steaks a terrible flavor.
Once you notice a little smoke coming from the surface of the skillet it’s time to sear. Place the steak down into the pan and give it a good press for maximum surface contact. It will immediately start to sear. It needs about 3 minutes on the first side.
Flip the steak after 3 minutes and add 3 Tablespoons of butter, a few fresh cloves of garlic (4-5), and a few sprigs of fresh Thyme. Start basting the steak as soon as the butter melts. (Pro tip: wear a heat glove on one hand and move the skillet on/off the grill for basting).
Continue to cook the steak for an additional 3 minutes basting every 20 seconds or so. Total cook time for medium rare steak should be about 6 minutes. If you want it more done just continue to cook. You can also check the internal temp with an instant read meat thermometer like a Thermapen bit.ly/H2QThermapen
Once the steak is done remove it from the pan and pour any juices over the top. Let it rest for 5 minutes and serve. The browned butter and garlic make a delicious steak dipping sauce.
How to Cook Steak in Cast Iron
- 2 - 14oz Chuck Eye Steaks or your favorite cut (ribeye, strip, filet, etc.)
- 6 Tablespoons Butter divided into pats
- 2 Tablespoons Grapeseed Oil
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Coarse Ground Black Pepper
- 8-10 Cloves Fresh Garlic
- 6 Fresh Thyme Sprigs
Cast Iron Steak Directions:
1. Prepare Big Green Egg or other grill for direct cooking at 500°F (This recipe can be done indoors on the stove but make sure you have proper ventilation)
2. Season each steak on all sides with Kosher salt and corse ground black pepper. Rest for a few minutes while the grill comes up to temperature.
3. Place a cast iron skillet on the cooking grate and add 1 Tablespoon of grape seed oil. Allow the pan to heat until the oil starts to slightly smoke.
4. Place one steak in the skillet and press down for good surface contact. Set a timer for 3 minutes.
5. Flip the steak and add the butter and half the garlic and thyme. Continue to cook for another 3 minutes basting the steak with the butter mixture several times.
6. After 6 minutes the steak should be medium rare, remove it from the skillet and rest on a platter. Pour the juices from the skillet over the steak. (if you want it more done - keep cooking it until it reaches desired doneness)
7. Wipe out the cast iron skillet with paper towel and repeat the process for the next steak.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
T - / howtobbqright
IG - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/
Пікірлер: 1 300
I suffer from pretty bad ptsd from my afghanistan combat deployment. When I discovered your videos a few years ago, I started barbecuing and found it to be very peaceful and helpful. It really helped pull me out of a dark place. Thank you Malcom!
@browncoaster
3 жыл бұрын
Malcolm will probably frame that and put it on the wall as most important comment ever.
@GrizzAxxemann
3 жыл бұрын
PIN OF TRUTH!!!! Oh wait.. that's Memeology... sorry. PIN IT ANYWAYS!!!
@JVitoux89
3 жыл бұрын
First of all, thank you so much for your service and sacrifice. Second of all, that’s awesome. I look at a bbqin the same way. You can make a full day of it and enjoy every second.
@amber0103901
2 жыл бұрын
Thank you for your service!!!
@timothyogden9761
2 жыл бұрын
Thank you for your service R Flo. It truly does mean so very much to all freedom loving people everywhere.
It’s always a good day when he uploads.
@squidy2902
3 жыл бұрын
honestly
@eliezeraziz3089
3 жыл бұрын
Hes the best
@theopeters3597
3 жыл бұрын
It looks A-MA-ZING Malcom!! 🔥🔥
@desertfox3860
3 жыл бұрын
I've got everything but the steak! I need to make this happen! Thanks!
@dougbrown628
3 жыл бұрын
Lol I said the same thing when I got the notification
I trust this man with my life when it comes to steaks.
@truckerman9836
2 жыл бұрын
😂🤣
You and the camera lady makes the perfect team. The steak looks fantastic.
@isaiahtaylor9015
3 жыл бұрын
Good to see another cook show love to another cook. Love your channel too brother
I've never seen Malcolm step to the side and collect his thoughts after eating something he cooked, must of been DAMN good.
@jamesanderson6373
3 жыл бұрын
*Malcom
@joey192
3 жыл бұрын
@@jamesanderson6373 my b
@GetTonedFitness
3 жыл бұрын
omg - had to be the best video over
@jamesanderson6373
3 жыл бұрын
@@joey192 just giving you a hard time
@weishenmejames
3 жыл бұрын
I also noticed that my 3rd time watching - so many nuances with Malcolm and his amazing camera lady and producer.
Bob Ross of BBQ. Absolute legend.
@Eray-fy5bz
3 жыл бұрын
Yup salt bae aint got nothing on Malcolm
Damn i love this guy, so informative, so genuine and not to mention no dumb intro, no dumb loud music, and no long talking
6:42 Praising the Almighty for glorious beef
@xmachine7003
3 жыл бұрын
🙏😇
@khaledabdulazim
3 жыл бұрын
I loved that
@Angel283
3 жыл бұрын
Amen!!!
@reidos8992
3 жыл бұрын
Im telling you bro. I could eat a steak 2-3 times a week and be happy
@docevans9022
3 жыл бұрын
YES!!
Who would give this a thumbs down? This guy has class!
@allfatherodin-officiallyun1107
3 жыл бұрын
Vegans
@michaelholder7358
3 жыл бұрын
whats a vegan:-) LOL
@allfatherodin-officiallyun1107
3 жыл бұрын
@@michaelholder7358 a foul creature from the blazes of Muspelheim that has no business in a world of meatlovers
@firstbiteburgers1021
3 жыл бұрын
OMG! I was just about to type the same thing... that was a awesome video and just beautiful food! People can be so weird sometimes
@rareposts
3 жыл бұрын
Chef Ramsey after calling him a stupid donkey!
No one: This man: making averyones quarintine better .
@guitar911rock
3 жыл бұрын
quarantine was 6 months ago.. go outside
@jamesanderson6373
3 жыл бұрын
"averyones"
@Justin-tw6lx
3 жыл бұрын
"butter"
@RsKnDR0991
3 жыл бұрын
@@guitar911rock Saywhat? The pandemic is still ongoing.
@guitar911rock
3 жыл бұрын
@@RsKnDR0991 if you want to believe that! keep wearing your mask you sheep. Also i said quarantine not pandemic, but you're right "pandemic" is a joke too! Such a deadly virus with a 99.999 survival rate! Scary!!!!
One look at this man and I trust him.
@fidelcastro9579
3 жыл бұрын
100%. Great guy.
"I had to take a moment", had me laughing, some of the things this man says!
@xmachine7003
3 жыл бұрын
He cast his eyes up to God. See that. Good man,good cookin
@alkaseltzer84
3 жыл бұрын
I know he's a trip!
I've been doing cast iron steaks for years. Never will I ever let all that goodness run through a grill again! THE best steak you will ever eat.
@Vikturus22
2 жыл бұрын
I agree that cast iron is fantastic but I love a little bit of that char when I grill. Nothing beats that
@MrJoshcc600
9 ай бұрын
That dropping fat and burns and seasons the cook too. You can't replicate that
For the past few months, I have been using my 10 inch cast iron skillet from Lodge for cooking steaks. I do the three minutes on each side technique like this video does and I get that perfect sear/crust. The steaks that I have been making with the cast iron skillet have been some of the best steaks I have ever made. Will always use a cast iron skillet for cooking steak.
Malcom is a Legend! I would love to crack a brew with this dude and have him teach me all the things. Such a great, short and to the point video. Keep up the great work man!
I just joined the cult of cast iron. I've watched so many camping videos of steaks in cast iron that I finally had enough. I made my first steak in a cast iron yesterday and its not hype. Its the real deal. Super simple and these recipes include all my favorites, beef, garlic, butter. I went back to the store for more Ribeyes today. 😆
Malcolm, been digging the videos for a while and have purchased the spices/rubs multiple times, keep up the great work! One thing I LOVE is the consistency in the format of the video, including the opening music, state what you are going to do, tabulate the ingredients needed, cook, editing is clean/shows good angles of what you are doing, recap what you did. You are a great educator, please keep it up and the format the same, good things don't need to change!
Even Malcoms belly is watering from seeing that steak
@jimsonnenburg7440
3 жыл бұрын
I noticed that also LOL
@GrizzAxxemann
3 жыл бұрын
Us big boys get a bit of belly sweat like that when hunched over a hot grill. I just make a point of wearing black so it's hidden.
@duanehenicke6602
3 жыл бұрын
Meat sweats
There’s something about you and your videos that just bring me peace and really help me relax after my day. I appreciate you please keep the videos coming!
I already can tell by looking at this dude that he’s cheffing up something proper.. props
" I was expecting it to be good, but not Best Steak House in New Orleans good" ... pretty much says what needs to be said !!!
Ever since I was introduced to cooking steak in the hot cast iron pan I rarely do them any other way anymore. It's THAT good!
Hi Malcolm, I just want to say just how much I enjoy watching you BBQ right! 😉 Thank you so much for sharing these delicious recipes! 😋😋😋😋
This method is amazing for less expensive cuts. I have a great result every time!
I've binged a couple of this guys videos. I so hungry now. His stuff looks really good.
My favorite part about this video is that this is the first time he's ever cooked a steak this way. He's just winging it, and still makes the best steak he's ever had.
This guy saved my life with the steaks, easy to follow instructions and to the point! My steaks came out top class!👌
I've never had steak this way but now I'm going to try it. Love how you not only explain the way your going to cook but also get involved with the experience.
Welp, looks like a steak night tonight for this guy.
@tje5553
3 жыл бұрын
Omg...your thumbnail is amazing
"Woo that's hot, that's a knuckle burner right there jack" Idk why that had me ctfu
Looks incredible dude! Also I just smoked my first ever brisket with your videos as my guide and holy cow it was incredible!! Thank you! (Been following you on here for almost 4 years now!)
Malcom love your enthusiasm. Great video!
You had me at 'I'm Malcolm Reed'.
@jamesanderson6373
3 жыл бұрын
*Malcom
"Outta be illegal" Haha! Thanks for the recipe I'll be trying this.
Malcolm is the king of backyard barbecue! I'm doing this today for new years eve with some lobster tails! Thanks Malcolm and Happy New Year to you and your family!
OMG, That looks so good. You are at the top of my chart for the fantastic food you cook. Thank you for all the mouth watering videos.
6:37 "I'm glad that I cooked two".. No, I think that you'll find that she's glad that you cooked two.. Lol.
@grlmgor
3 жыл бұрын
He a married man, he has to share.
Notification gang where y'all at?!
@tophw6964
3 жыл бұрын
Watching the video for the 3rd time by now lol
You and "Sam the cooking guy" are my two favorites out of the 200 I subscribe to. Watched some of your vids from years and years ago and youve come a long way Sir. Keep it up. Enjoy life.
You have taught me so much Malcom with all your videos! I just started smoking meat this year and you are my mentor! Thanks for everything man!
I like smashing the garlic cloves a bit to really get the flavor going and subbing rosemary. Other than that, those poor-man's ribeye looked great.
KZread: How many BBQ videos do you want? Potheads: Yes
@yc_030
3 жыл бұрын
A blunt and a Malcolm reed steak might be my favorite duo of all time
@d-railfpv9315
3 жыл бұрын
@@yc_030 you and me both!!
@packingdoe
3 жыл бұрын
@@yc_030 He should change his name to Malcom Weed
@silasclayton7777
3 жыл бұрын
Guilty lol
@egibson2266
3 жыл бұрын
Wow... my high ass is having a hard time with this comment
Out of all the videos on steak, you explained the best!
you are by far the best chef Ive seen on KZread!!!
Malcolm, I just made these steaks with the cast iron skillet and it was phenomenal! Used bone-in ribeye!! Thank you so much!!!
@AIzzo22
2 жыл бұрын
im about to do the same tomorrow ahah
My range vents outside. As long as I crank it on high and crack a window for some make-up air, I can sear steaks inside on cast iron without smelling up the house. I use avacado oil for the high smoke point.
@kryptonianmessiah2388
3 жыл бұрын
how is avacado oil is it any good, is it worth the cost? I heard it has a butter flavour can you confirm. Thanks
@socomon69
3 жыл бұрын
@@kryptonianmessiah2388 I haven't really noticed any flavor from it. Worth it for the high smoke point.
@kryptonianmessiah2388
3 жыл бұрын
@@socomon69 thanks
@JVitoux89
3 жыл бұрын
I use it as well. Don’t notice much flavor. Certainly not like olive oil. (Much lower smoke point)
@osekerenfinda641
3 жыл бұрын
socomon69 messing with your neighbors uh??? 😂😂😂😂😂😂😂😂😂😂😂
I love this channel. Especially in January as I think about the spring.
Cooked a ribeye using your recipe last night and it was a perfect medium rare. It also helped season my cast iron pan as well.
Why did I watch this sitting in bed at 10pm?! Now I'm hungry and can't sleep
@xmachine7003
3 жыл бұрын
Steak insomnia😂
Whenever Malcom plays hide and seek he just gets inside his ole hickory
This guy's the bomb.. you are a class act my friend . Love every second of your videos. Brilliant 👏 👏 👏 👏
his personality is just GOLD
he aint fat, this mans just full of talent
I'm laughing because I am doing this right now as this video popped up. Right down to the grapeseed oil. 😁👍
@warrent8410
3 жыл бұрын
How did it turn out
@JourneymanActor
3 жыл бұрын
@@warrent8410 very good. Butter and garlic with a good sear = yum. 👍
You can tell it is going to be good when he is seasoning. That steak looked so soft. Malcolm you are the dude.
His accent, his physicality. I trust this man when it comes to cooking food. Great video!
This video somehow slipped under my radar! Big Green Egg - check. Cast iron skillet - check. Now I need to contact The Butcher Shoppe for Wagyu chuck steaks (with baked potatoes and bacon green beans).
@highlander723
3 жыл бұрын
sounds like heaven after a long day at work
@davo912
3 жыл бұрын
just as easy to head over to walmart and pick up a wagyu rib eye. Let him eat the chuck steaks. lol
@sisirider1963
3 жыл бұрын
Bill, I hear ya! I was just sending a little love to Malcom’s butcher. Free advertising if you will.
@krisseguin
3 жыл бұрын
Bill Orensteen you buy meat at Walmart?
@davo912
3 жыл бұрын
@@krisseguin yes why not?
He's wearing the blue shirt and hat so you know it's gonna be good. Let's get to watching 👀 😎
@shidot96
3 жыл бұрын
guga foods 🤣
I Love How You Seasoned the Whole Steak including the Sides of It.
Steak is my go-to when I need to fill a void in my life. Thank you Malcom for giving me a different approach.
Somehow i always end up with a huge expensive grocery order full of meat every time I watch Malcom's videos, but i'm ok with that.
@trutwijd
3 жыл бұрын
Go to a butcher and get it fresh and a little cheaper! Otherwise yeah same story here.
@ASFx2600
3 жыл бұрын
J Truts I’ve never been able to find a butcher that was cheaper than Costco. Maybe it’s just not like that in my area unfortunately
@trutwijd
3 жыл бұрын
@@ASFx2600 gotcha, I know the more popular they are the more spendy they get, I'm lucky to live by a small town place that's relatively unknown (and good). cheers!
I was bopping the salami and stopped to watch this.
Malcom! Holy cow this might be one of the best steaks I’ve ever done. So easy but man!…turned out so well. Thank you
When your cutting board is your plate! Love it!
Never trust a skinny cook. And this guy has it all over the front of his shirt. . . You know it's gotta be good.
@maxolydian9115
3 жыл бұрын
So true The raw authenticity he has lets you know he knows what he’s doing
@rbnhd1976
2 жыл бұрын
What if the skinny cook watches the fat cook though It's me the skinny cook
Finally someone who puts charcoal over the firstarters. It bothers me to see people just throw them in on top of the charcoal
I love this man's enthusiasm.
I like your humble approach to cooking, unlike other cooking channels.
I'd be tearing into the fatty chuck parts! Seriously
You know it's a recession when HE only cooking 2 steaks. EVERYBODY "cutting back" nowadays 😂😂😂
I did the same thing but did an abbreviated reverse sear on my grill first just to add a bit more smoke flavor. I then transferred to the iron skillet like in the video for a couple minutes per side, with butter, garlic, rosemary, and thyme. Holy smokes... absolutely delicious!
Malcom - i just watched this video and went out and bought myself a cast iron skillet to make this steak. You are a legend. Thanks man !
What up
5 vegans disliked this video. More beef for us you weirdos!
@xmachine7003
3 жыл бұрын
Yup😂
@csa6119
3 жыл бұрын
Hell yeah
Malcolm You are the Bbq king ! I’m Gonna try this in my kitchen
You are simply the BEST!
Why waste the charcoal? Just do it on your grill's side burner.
I love how many people commenting on these videos find “nice” ways to basically call him fat lol
@lennyj2080
2 жыл бұрын
dude...he is living life...leave him the hell alone and eat your chicken or lettuce.
@willm678
2 жыл бұрын
@@lennyj2080 I’m not trying to rag on the guy, his vids are great and the food he cooks looks amazing but so many people make comments basically calling him fat but without just saying it directly
Facial expression is priceless and says a million words how great it is
Love your videos malcom strong work man!
Cast iron steak recipe: *uses grill*
@dtlong77
3 жыл бұрын
A heat source is a heat source. I agree with him, being able to do that outside instead of smoking up your whole house is worth it.
@jody024
3 жыл бұрын
He explained why.
@fn_flashy9101
3 жыл бұрын
J024 I know, just joking
@fn_flashy9101
3 жыл бұрын
Trash Man We don’t like trash here either.
@jody024
3 жыл бұрын
@Trash Man NANI?! Anime is the best man dafuq is wrong with you.
Someone's been watching Gordon Ramsay videos...
@ramellin
3 жыл бұрын
Gordon Ramsay is sitting there right now watching Malcolm cook steak so he can learn how to do it
@kryten88
3 жыл бұрын
@@ramellin this is literally exactly how Ramsay does steaks and he's been round a lot longer mate lol
@jamesanderson6373
3 жыл бұрын
@@ramellin *malcom
Absolutely love this guy. Please upload more !!!!!
Love this channel. Will never get old
My treat tonight
It’s mesmerizing when Mr. Reed gets working, dude is awesome
Probably the best cooking steak video I have ever seen! Well done sir.
Aloha Malcolm just made this tonight... Excellent!
Love watching your videos. I use a lot of your techniques, hopefully I'll be able to apply them when I open a restraunt!
I want to be a chef when I get older and you really inspire me
Your reaction gets me every time when you are shocked how good your food comes out.
How can you not love this guy!!
Malcom had a moment!!! Love the cooking!
Just when I thought I was the only one that bbq chuck stake . Malcolm your the best ! Thanks for sharing 🙂☺️ BEAUTIFUL !
I cooked a steak this way this past weekend! Best EVER!!!!
Not so much the pleasure of the food, but the aesthetic pleasure of the video !!!
@malcom - you’re the best man. Keep it up!!
The only guy I trust when it comes to BBQ. Malcom! Well done.
Another Top Notch video. I cooked 4 - 2 1/2" sirloins on my 22" Weber. Used my 12" Lodge C.I & Vortex w/ Lump charcoal. Had to go 4 mins each side in the pan. Then onto the outside of the of the Vortex area till done / Medium. ( bout 4-5 mins each side ). Turned out Fantastic. Kept the Buttery taste & the sear Crunch. Thanks Malcom.
I am a sworn potterhouse/t-bone man. I tried the chuck steak and I am in love!! THX