🔴After many requests...'FAT MEANS FLAVOR' T'S ARE NOW AVAILABLE! Link: bit.ly/2EHhHkF Thanks everyone for watching and commenting! SUBSCRIBE: bit.ly/stcgsub WATCH NEXT ► Popular Videos: bit.ly/stcg-popular-vids

@spicygumbo5002

5 жыл бұрын

Yeet

@lorenzomendez8194

5 жыл бұрын

Hell yes. Make ehm work for it. Saw you on the local news the other day Sam. Great interview.

@thememer47lol4

5 жыл бұрын

Sam cooks... Tomahawk Steak 🤤

@thyasmith1805

5 жыл бұрын

Why are you so cool??

@kayc2667

5 жыл бұрын

Great video! Simple and you let us know why you do what you do. I like!

This guy's outdoor set up is AMAZING.

@shelbyglover5919

4 жыл бұрын

oh yeah! www.thecookingguy.com/my-backyard

@llamacebu216

4 жыл бұрын

Look up "HowtoBBQRight" if you want to see a manly mans backyard setup (+lots of money helps) Side note, you'll definitely learn how to cook from him

@MrNopehaha

4 жыл бұрын

That's because he's a rich jew, I think he was some kind of ceo at some big pharma company, then he tried to break into show business, now he has a few restaurants: notnot tacos or something like that.

@walkerwalker8264

4 жыл бұрын

this guy's outdoor set up cam from home depot...$2500. that doesn't qualify as "amazing".

@c_sparks_1002

4 жыл бұрын

walker walker um considering that evo is like 3 grand

That family heirloom 100 year old cast iron pan is EVERYTHING

@samthecookingguy

5 жыл бұрын

Seriously.

@psbii

4 жыл бұрын

@@samthecookingguy One day my great grand daughter will be able to say that about my cast iron pan...

@milkshakeplease4696

4 жыл бұрын

@@samthecookingguy sear was weak

@milkshakeplease4696

4 жыл бұрын

@@samthecookingguy By the way, you can only get into heaven through the blood of Jesus. Resurrection of Jesus Proven in 5 minutes: kzread.info/dash/bejne/hXZns7KikricmcY.html

@geminib2665

4 жыл бұрын

I have my great grandmothers cast iron pan as well. Same size as yours. Everyone needs a cast iron skillet.

I just want to say thank you, cooked my first ribeye on the grill and it came out perfect. I’m 15 btw

@TheDjcobra2001

3 жыл бұрын

Nice!!

@hydrareaper0076

3 жыл бұрын

0:07 turn English captions on🤣🤣🤣🤣

@Football-bv1ui

3 жыл бұрын

@j Y I’m 115

@el__comal

3 жыл бұрын

No one asked

@BrianLopez-gz8ux

3 жыл бұрын

Check your privilege

When I watched this two years ago, I was like "IT'S RAW!"....Now I'm like "omg it's perfect"

@tomserritelli4057

3 жыл бұрын

Still mooing is more like it.

@pegy6337

3 жыл бұрын

@@tomserritelli4057 omg ahah someone doesn’t know how to cook

@tomserritelli4057

3 жыл бұрын

@@pegy6337 lol. It’s more like preference rather than knowing how to cook or not. 😎

So you made your wife's favorite steak, and she wasn't even home?! 😂

@jbarres80

5 жыл бұрын

Connor Boyce thought that counts lol

@ahnerme8400

5 жыл бұрын

Plot twist 🤣🤣

@Thaikuza

5 жыл бұрын

You can tell who won lol

@tnfloose9023

5 жыл бұрын

Then he ate it lol

@phennah9mm461

4 жыл бұрын

Nope she was at my place having kabobs👍👍👍🍴🍴🍴

Is this the guy from the Verizon/Sprint commercials

@dougbourdo2589

5 жыл бұрын

No.......

@filesshared9431

4 жыл бұрын

Can you hear me now?

@SomeJustice19k

4 жыл бұрын

@@filesshared9431, good.

@alwayzsic

4 жыл бұрын

😂

@doctablack

4 жыл бұрын

No its Sam the cooking guy!

I grew up watch Sam the Cooking Guy on Channel 4 in San Diego! The dude was a staple of my childhood before and after Padres games. I feel like he started by only using what he had in his kitchen to try and show how easily you could make a great meal. At one point his kitchen burned down and used a make-shift kitchen just so he could keep filming. So glad I stumbled upon this video.

Please never stop making videos!! Love the atmosphere, love the outdoor kitchen and of course the food!!

There is nothing better than a perfectly seared ribeye in cast iron. It’s a thing of beauty. 🔥🥩🍳🔥

@jxke

5 жыл бұрын

It's better on a grill.

@mox542

5 жыл бұрын

I agree. Grill burns steaks and chars it too much. Cast iron sears it perfect and doesn’t burn it. Ever. Grilling sucks

@chitownp1noy

5 жыл бұрын

Jacob Villines apples and oranges. I love both ways.

@kylegates2536

5 жыл бұрын

@@mox542 or u suck at grilling??

@colin-campbell

5 жыл бұрын

Who cares about the cast iron pan? Such a meme piece of cookware.

I usually dont watch cooking channels on KZread but everything this dude makes looks absolutely delicious

It’s a pleasure seeing a man doing something he loves and is good at especially when it comes to steak...

My mouth is watering, thumbs up! Can’t wait to get my new knife from ya! I love to cook, I have to say you want to Inspire me so much.

Just found these videos the other day and loving them! Can't decide between this and the blue cheese butter w/caramelised onions for the lady and I tomorrow!? Either way thank you!!

Add the steak’s resting juices to the sauce and you’re golden!

Sam, I just finished serving this dish to my wife. She said and I quote,,, this is not just good it's effing great. Wants it served on mother's day. She liked your sense of humour today but now says she's in love with ya lol You've got us for life pal

The reason you're my new favorite cooking...guy, is because of your sense of humor 😂

Great video... Goes without saying though, with a steak this good, you dont need a sauce.

@claybaca

4 жыл бұрын

Fuck that, I want the sauce.

@xxtroopa26xx

4 жыл бұрын

Honestly, man I just followed this recipe with everything and HOLY **** made the Sauce and put it on half. PERFECT. I got the just straight Steak and the half w/sauce. Best of both worlds my man.

@chitownp1noy

4 жыл бұрын

Skoob B I made the sauce and it is freaking amazing. I usually eat my steaks without sauce, but that is a game changer!

@EM-cz4rd

3 жыл бұрын

I was visiting Australia in 2016 and went to 2 steak houses. Offering various sauces with the steak is a thing there. Even an A5 Wagyu. It's crazy. I'm not against sauce per se, but they were way overboard with it.

@cliftonwillis4599

2 жыл бұрын

Yeah way to repeat and live by phrases older than you are that permanently limit your entire pallet and flavor experience. Derp derp

I can't believe you didn't put the juice that came out of the resting steak in the sauce. Now That's flavour!

@EclairTw

4 жыл бұрын

He did... he literally put oil and butter into the cast iron pan he used to cook the steak in.

@BatCaveOz

4 жыл бұрын

@@EclairTw The stage of "resting" the steak is after it is removed from the pan but before it is cut. In this instance it was rested on a plated under foil. The plate fills up with juice from the steak (mostly myoglobin). Mark is suggesting he add this in addition to the pan sauce.

@anieee96

4 жыл бұрын

BatCaveOz correct

@invisiblekid99

4 жыл бұрын

@@stuartallan1537 Maybe not since it's not blood?

@ronaldwagner3

4 жыл бұрын

invisiblekid99 it’s myoglobin

You should get a pizza oven for Kelly and the kiddos. Pizza night Mondays 🍕

I just made your sauce recipe. It is AMAZING!! My husband loves it. Thanks for sharing ❤️

good job showing the temp of the pan. Most videos just say "make sure your pan is really really hot".

Ive been recently warming up to the rinse more and more. Its a great change of pace from the normal Porterhouse / T Bone I cherish. I love filet and NY strips, but nothing compares to the both with that bone in the middle seared to perfection. Ribeye is getting close though.

Sam, you're such a funny dude. I watch a bunch of cooking shows but you're becoming my favorite with your sense of humor along with your cooking style.

That looked like a perfectly steak wow absolutely amazing. Gotta try this recipe. Love your videos thanks for sharing

Great video! That’s very similar to how I cook a ribeye. Except I rub the outside with olive oil prior to seasoning. I definitely will try it this way next time

It's 6:13 in the morning and I'm watching foodporn don't tell nobody...

@mariolucero7193

5 жыл бұрын

Daddyyayo same

My absolutely favorite cooking channel! Thank you for making me cook!

This came out great! Sauce was a big hit. I use to watch your show on tv and you were one of my favorite cats to watch. Very relaxed and friendly. Thx!

OMG I am salivating - that steak and sauce looked amazing. Thanks for the great videos.

I went a head and made this as I'm doing keto and it came out amazing!

Sam, This steak was outstanding...my wife and I are new comers to your video's but we watched about 500 of them because we are hooked...you are getting us through this pandemic. Thank You

Another way to make sure you have a great crust on your steak is to salt it a couple hours before. leave it uncovered and the outside of the steak will stiffen slightly and develop an amazing crust when seared. The same goes for a prime rib roast. Salt 24 hours before cooking. The roast will turn a deep red and will sear perfectly

Thanks Sam, I made this for Valentine's day and it was a hit!!! I couldn't find it on your website but I followed exactly what you were doing and it worked!!

@samthecookingguy

4 жыл бұрын

That’s what I’m talkin about 🤓

Do an episode on your favorite Munchie snacks

@qmoon6093

5 жыл бұрын

dude gets high af of that pen.

@bkobjackson5077

5 жыл бұрын

assholes

@KOALACLlMBS

5 жыл бұрын

bkob jackson what?

@cjlsniper

5 жыл бұрын

He did it lol

After having studied numerous skillet steak techinque videos on YT (including 3 from G. Ramsay) I have to say that your technique takes the cake. This is exactly how it should be done: heat resistant oil, single contact sear, resting in the middle (no hassle) and usage of all leftover flavours to make the sauce. Bravo. I shall be making this with a sauce poivre. Thank you!

attempted cooking a steak for the first time following this video and omg it came out amazing! thank you!

I seriously just watched this video & 35 minutes later I was back from target with everything I needed including my new cast iron pan! Boy !!! I can’t thank you enough for making this video!! This sauce is to die for!! Thank you 🙏. #Subscribed

“This is just kind of insane” you make me laugh every time I watch you bud

Just made this sauce and it was divine! Thanks for the guidance!!!

I made this for my wife last weekend and it’s now her favorite as well and I’ll be going to the store and making it tonight

"Raw", my ass! That's like perfect for a nice ribeye.

@morgantaylor1838

5 жыл бұрын

daveogarf I was gonna say anyone who thinks it’s raw doesn’t like steak lol 😂

@rustyharvey6855

4 жыл бұрын

That is PERFECT

@dennisferguson1029

4 жыл бұрын

It’s perfection👌🏽

@dmpsix7417

4 жыл бұрын

@@morgantaylor1838 Nah, the perfect steak is the way the individual likes it. That's personally a little too raw for me. I would leave it cooking for an extra 30 seconds

@WebSurfingIsMyPastime

4 жыл бұрын

​@@dmpsix7417

After having made the sauce in the cast iron pan, how do you clean the pan? It looked fantastic for being so old. Great video!!

Great recipe, I made it for my wedding 10 year anniversary and my wife loved it! Thank you!

Watching this guy just puts me in a good mood lol

I get so happy when u post

Hell no that's not undercooked, that's PERFECT!!! Love the sauce recipe, I think I know what I'm having for Christmas dinner...

I love ta watch u r cooking,and hear you're comments,keep it up.

Just tried this today, Sauce was amazing!

I made this and it was AMAZING!! It was delicious, cooked perfectly. The sauce adds the finishing touch!!! so good

Cooked perfectly.

Did it yesterday, it was realy delicious, thank you for sharing.

Genius! So good, made it twice and my wife and I love it!

Hey Sam, new subscriber here. I absolutely love and enjoy watching your twist on popular food menu items. I have to try some of these. Also Max great editing skills. Really makes these videos more enjoyable. If you use your oven after searing,what temp would you set the over too?

@spartan16303

2 ай бұрын

For those reading this late, I emailed Sam's team and they replied that 350 is a good oven temp to use.

Max literally has the best job in the world. Eats the best food in the world and gets paid to video a genius.

@psycold

5 жыл бұрын

Probably doesn't feel that way when it's your dad.

I am stuffed with ribeye and I’m loving it! The sauce was out of this world.

I'm expecting my cast iron skillet today. Gonna make my first cast iron steak and I needed some pointers. Thanks.

I used to be a grill purist, but I’ve switched to steaks in the cast iron and won’t look back! Great stuff as always, Sam! (Max too)

@samthecookingguy

5 жыл бұрын

thanks keaton

@rogerrtewwr4723

5 жыл бұрын

grill adds a dimension of flavor but all the fat drips off :/

@mox542

5 жыл бұрын

Keaton Branch finally! Someone who gets it! Cast iron is amazing

@michaelbardenpratt1412

5 жыл бұрын

I wish I could post a pick of a ribeye I cooked in the cast iron pan from a while back. Absolutely loved it. I use the fat trimmings to oil the pan.

Love me a Ribeye! Happy Holidays to you and your family, Sam!

@samthecookingguy

5 жыл бұрын

thanks austin!

Dude...I found your channel purely by accident and I'm glad I did. You're awesome - love your videos.

I just learned that I may not be using enough heat to cook my steaks. Don't have the stuff to make the sauce tonight but I have saved the video to try again another day. Love your videos, keep up the good work.

So, I just made this steak for my family. I made this with t bone steaks. OMG!!!! The steaks came out perfect and the mustard cream sauce was to die for!! My family was so happy that this is on my menu for at least twice a month. Thank you!!!

This looks so good. Will someone please make a compilation video of just Sam eating??? I love it!!!!

@Rory695

5 жыл бұрын

Why?

Love your videos! they have helped me become a better cook

“I wanted to use my fingers but max said no” 😭😭😭😂😂😂 lmao that’d be me

*takes a bite of steak* Sam - "this is just kind of insane"

Personally with a steak like that I don't want that sauce. Just some salt. Perfection

@imspiffy

5 жыл бұрын

Oil? lmao your streak will have a bad sear and it will stick

@tonywellington7854

5 жыл бұрын

+Youtan Poluo shhhhh youre onto him! he cant cook anything without covering it in some fatty sauce - the sign of a NOVICE cook NOT a PROFESSIONAL CHEF

@keerthikumar2023

3 жыл бұрын

Tony Wellington this viewers of this channel are not professional chefs. it is meant for everyday cooks encourage people to cook delicious food at home.

@Cerus98

3 жыл бұрын

@@imspiffy - Surprised after a year that no one pointed out to you that a properly cooked steak will never stick. If it’s sticking you are cooking too low and/or trying to flip too soon. A little oil on the steak will not keep it from sticking - it just burns off. It’s the proper sear that prevents sticking.

@imspiffy

3 жыл бұрын

@@Cerus98 thanks I was high asfk and didn’t even cook back then was just saying shit I heard lol

Love your style of video I know this is an old one but pretty entertaining and great quality. SUBSCRIBED!

Thanks for sharing your video. Loved your humor

Wow dude. Made my mouth water watching this vid. Nicely done

Omg!!! Sam- I replicated this for my husband (w a bone in ribeye) and it was amaaaaaazing. That sauce is boss!!!

Tried your recipe…..sensational. Thanks for sharing

That looks so delicious. Thats the way i cook and have my stakes. And i just recently cooked a ribeye. My grandma was amazed! With asparagus (yummy!)

Sam got a pass to the hood after he said “big ass ribeye” 😭

@bigholliday9045

4 жыл бұрын

Racist

@c_sparks_1002

4 жыл бұрын

big Holliday wut

"I can hear the comments now, it's raw" It's not raw, it's perfect!

@TheStevieb1983

3 жыл бұрын

Perfectly raw lol

@yaboyleoo

3 жыл бұрын

RAW

@Gendo3s2k

3 жыл бұрын

Raw

Fun to watch! Good info too. Every cooking show should be like yours. Lol

He nailed it, and he sounds like Jeff Goldblum talking to himself.

Hahaha what a character! Loved watching this. Steak was to ‘alive’ for me, however that’s just my personal preference. I can appreciate that Sam cooked it to his liking.

@chefsamthecookingguy

20 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

Hello Dad!!! Will you please make the Canadian inspired Poutine dish. I’ve always wanted to see you make that, you would do it so good!! Please like so my dad can see guys! And yes I realize you’ve made this dish before but you could do a cool twist to it and make a BBQ style poutine or something along those lines. Thanks PaPa!

@damien1781

5 жыл бұрын

Hunter Jensen I love your Dad lmao

@ruststar

5 жыл бұрын

He already did a poutine dish

@ded4044

5 жыл бұрын

Hunter Jensen is he really your dad or are you just stoopid

@coffeecup462

5 жыл бұрын

3000 Wattz yes but he should put a twist to it... he has done mexican and other poutines but he needs to put a new twist to it

@coffeecup462

5 жыл бұрын

ruststar he has also done plenty of steak, chicken, and ribeye meals.. just because he has done it doesn’t mean he can’t add a different twist to it

Cooking this steak recipe today. Super Bowl 54. Looks great and THANK YOU for 4K Videos!

Favorite cook to watch on KZread!

That’s my kind of plate, just a huge board with tons of food on it haha

hey can you start a slow cooker series. Cheers from Canada

@samthecookingguy

5 жыл бұрын

I'm from vancouver!! thanks

@moocowdad

5 жыл бұрын

@@samthecookingguy and your fame has got us watching you from Hamilton Ontario , love the show

@shorttyRT

5 жыл бұрын

Port Dover Ontario Canada

I've watched this video no less than a dozen times in 3 days. Going to make it tonight.

I tried cooking a steak this way today for the first time, after some smokiness to start it was a very fun way to cook a steak and it turned out awesome! I’ll be doing this again soon. Just happened to have the ingredients for the sauce he made so I gave it a try but didn’t add it to my whole steak. Idk if I added too much cream or what I did wrong but I didn’t really get the point of the sauce. I’m sure I didn’t make it like he did. It was actually better over my steamed broccoli than the steak.

Is there anything more sensual then a well prepared steak? I'm going to my butcher in the morning. I "will" have this steak! Thanks

Hey Sam, love your videos ... okay I want to make this & have to use the oven so what temp do I want my oven set at to get the same UPER SPECTACULAR steak?!?!?!?

@donde1760

3 жыл бұрын

Good question

@spartan16303

2 ай бұрын

For those reading this late, I emailed Sam's team and they replied that 350 is a good oven temp to use.

WOW!!! Just did your recipe!!! All I can say is wow!!!

Looks really good will try for dinner tonight!!! Thank you very much for this video!

@chefsamthecookingguy

20 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

Sam gives me BOB SAGET vibes 🙌🏻

@Umbra_Nazgul

4 жыл бұрын

BOB PHAGET

The older I get the more I appreciate a rare steak. In my 20s I ate shoe leather. In my my 40s just sear the outside and it better look like a crime scene when I cut into it.

@Domepeezy

4 жыл бұрын

Just don’t cook it then take it out the package salt and eat

My mouth watered when Sam took that first bite. Delicious. Ill be cooking steak today.

I do it similar. First I sous vide 1 hr. Dry it real good. Put on avocado oil. Baste w butter sometimes. Sear 1 minute each side. Perfect every time!

omgggg! tomorrow's din din. I dated a vegan for a few months....was like banging my head against a wall

Have you done a Best pork tenderloin sandwich?

Yummy! I’m going to make this today!😋

I like a little more crust, but that ribeye was beautiful. Great job, I'll have to make the sauce!

only thing i wouldve changed would be adding butter garlic and thyme to the pan and baste the steak before making the sauce. Or could just add thyme to the sauce..love thyme and steak and no better steak than ribeye

@avielboev6468

5 жыл бұрын

Tpore exactly what I would’ve done. But then I would drain the sauce thru a sift to make it more cream texture.

@jakemitchell1671

4 жыл бұрын

Tpore is right! Of course, it's all up to who cooks and eats it, and there is certainly NADA wrong with Sam's technique. But the butter/garlic/thyme baste kicks tender, seared ribeye into the stratosphere for me! And I don't want to be a party pooper, but I think I'd left that beautimous chunk of steak perfection in one piece rather than pre-slice it. But that's just me. Again, Sam don't need my help, lol!

@justinl8028

4 жыл бұрын

Exactly what i posted. Gotta baste that steak.

Elvis Costello has a cooking channel? thumbs up. )

This is the first video I've seen of Sam's and I've already subscribed. It's amusing and inspirational. Make America Cook Again indeed. Thanks for the videos boss!