00:00 Greetings!
00:08 Homemade sausage
00:25 Ingredients:
meat (pork, beef, chicken, turkey)
salt - 20 grams per 1 kg. meat
water - 100 ml. per 1 kg. meat
ground black pepper, coriander, sumac, nutmeg - to taste
lard - to taste
gut
00:57 Cooking technology:
1. Finely chop part of the meat, pass part through a meat grinder.
2. Cut the lard into small pieces. Chop the garlic.
3. Mix meat, lard, salt, pepper, garlic, water. Mix everything well.
4. Stuff the intestine. Put the sausage in the refrigerator for 6-8 hours.
5. Take the sausage out of the refrigerator, pierce it in different places. Bake in the oven at 180-190 C for 1.5 hours.
08:11 Delicious!
#ковбаса #колбасы #колбасадомашняя