The recipe for cooking kvass at home from rye biscuits.
Bread kvass home bezdozhzhevoy very simple and delicious.
Homemade kvass, of course, is much tastier and more useful than a store. The taste is obtained as a Soviet draft kvass.
This kvass is good for both okroshki, and as a drink for quenching thirst.
Try to cook such kvass and please your loved ones with such an amazing drink - KVASOM.
For cooking we need:
- rye bread (rusk bread rusks)
- 10 tbsp. Granulated sugar to a 3 liter jar
- some raisins
- If desired, you can add a bread starter.
1-2 days of waiting and kvass is ready!