Homemade & Handmade Burrata Cheese ｜Vintage Kitchen Cooking ❤️
Тәжірибелік нұсқаулар және стиль
A long version video of making cheese by hand. Let’s make a delicious cheesy summer appetizer.
❤️Homemade (Almost) Burrata Cheese
🧺 Ingredients 🧺
For Homemade Fresh (Almost) Mozzarella:
1-gallon milk (3.78 lt) (raw, low temp pasteurized, or non-homogenized milk; avoid using ultra-pasteurized milk)
1 cup white vinegar
For the Stracciatella (inside of burrata):
1/3 of mozzarella curd
2 tbsp mascarpone
5-6 tbsp heavy cream
Salt
⌛️ Preparing the Homemade Fresh (Almost) Mozzarella:
In a large pan, add the milk and heat over medium heat until 120F. Remove the milk from the heat and pour the vinegar while stirring. Stir for 20 sec to make sure it mixes well. Add a lid and let it sit for 15 min. Then using a big spoon or spatula, remove the curd from the pot and place it into a strainer to separate the curd from the whey, and place it in a bowl.
Using your hands, squeeze out the curd. Transfer the whey to a jar.
Place the curd into the bowl. Microwave the cheese for about 30 sec. until 155-165F, then using your hands, stretch it and fold until the cheese is smooth. (Or you can do the heating part using 155-165F hot water and let the curd sit in it for around 20 sec)
Repeat the process one or two times until the cheese is well smooth.
❗️❗️ The cheese and water will be hot, so you can use food-safe gloves during this process.
⌛️ Preparing the Stracciatella:
Take 1/3 of the cheese curd and stretch it into strips as in the video, then place them in cold water. A few minutes later, using your hands rip the cheese into strings. In a small bowl, mix the mascarpone and heavy cream. Season with salt. Add the stracciatella into the cream and mix well. Set aside.
⌛️ Preparing Burrata Cheese:
Shape the cheese into a ball as in the Reel and place it into the hot whey. Take one piece of the cheese balls and press and shape it like pizza crust using your hands. Add 2-3 tbsp stracciatella into the middle of it. Gather all edges together with slightly stretching and press firmly on the end to seal as shown in the Reel. Place the prepared burrata into cold water. Repeat this process with the remaining cheese.
Let them rest for 15-20 mins. Serve them the same day.
Bon Appétit, Buen Provecho, and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #Turkuazkitchen #homemade #burrata #vintagekitchen
Пікірлер: 322
I’ve never watched a food video that gave me so much joy! This is filmed so beautifully.
Thank you for the recipe and instructions in the description! We shall enjoy making the cheeses!
Ok. I came here for this specific recipe and fell asleep TWICE. So thank you. Nap and full recipe. I could cry! 🥹🙌🏾🙌🏾🔥🔥🔥🔥🔥🔥❤️🙏🏾
Очень красивое видео, просто завораживает и хочется смотреть это вечно...
There are a lot of great cooking videos, but none is more mouth watering than yours. Thanks for sharing.
@TurkuazKitchen
Жыл бұрын
Wow, thank you!
@Beautifulworld-vs5rq
8 ай бұрын
@@TurkuazKitchen, Please give me the recipe for burrata, which is exactly what you are cooking🙏 thank you
@Beautifulworld-vs5rq
8 ай бұрын
@@TurkuazKitchen, Oh sorry, I found your description😄👍 I sincerely thank you for your art🙏🌷 Greetings from Izhevsk Republic of Udmurtia , Russia
I can feel the hot water through my phone. She is so dedicated and patient ❤
That looks amazing! 😍
I have been binge watching your vides for a couple of hours. I can’t get enough. New sub here!
This is pure art.
GOD THAT LOOKS GOOD 😋!
Your work is 110% inspiring! Is there any way to learn how to make amazing videos like yours?
Bu kadar, hem göze, hem mideye hitap eden tarifler görmemiştim. Tam bir sanatçı; muazzam.👏👏🙏
She is an artist and these videos are the most calming cooking videos I’ve seen. Is there a cookbook on the market???
❤❤Amazing , delicious
Смотреть ваши видео очень интересно, одно удовольствие. Красиво снято, красивая посуда , прекрасные рецепты и вы сами приятная женщина. БАРАКАЛЛАХУ ФИКИ❤
憧れます。こんな素敵な生活してみたいです。
U r just oasam .ur way of cooking is so beautiful i can't explain
It's amazing!!!! In one of the stages of the process it looked just like Oaxaca cheese
OMG!!! You are just great 🤩 Thank you for sharing!
@TurkuazKitchen
Жыл бұрын
Thanks for watching!
This is the best mozzarella making in those relevant tutorials...so fresh and looks natural and very authentic..thanks for sharing the secret
You're blessed!
This Lady is really talented. Every recipe I see makes my mouth watering. I love Burrata, now I understand why is so delicious. Pretty hard work. Congratulations.
You are awesome! Thanks❣️
This is so much hard work . Hats off to you for sharing your passion
Can't stop watching your channel for the last 90 mins. Subbed 👍🏻
Looks awesome
Sooo satisfying 🤗
😍😋😍 .. OMG, that looks heavenly!
Gracias muy buen video me enseñaste mucho 🙏👍🌟
Simplemente delicioso. Infinitas gracias. ☺
❤❤❤❤ amazing!
So so amazing i love ur cooking U are so awesome i jst enjoy ur work i wish I could be a better one in cooking Insha Allah❤️❤️❤️
It's my first time to see how cheese is made by Beutuiful handmade chef. 🥰🌹💖🌺🥰🌹💖🌺🥰🌹💖🌺
@TurkuazKitchen
Жыл бұрын
Hope you enjoy
Wow wonderful! Thank you very much!!🤩✨
Hola desde España Me ha gustado tanto la claridad con que está grabado el proceso en el vídeo. Y esta tan apetitosaesa tostada, que me he suscrito a tu canal. Gracias por compartir. Un saludo
That was brilliant!
C’est passionnant, magnifique savoir-faire.
I love your cooking videos.
Good 👍 you work as an Italian master mozzarella maker!! Nice job!! Perfect Burrata! 😀
Kızım sizi takip ediyor ve bana da izletiyordu sosyal medya kullanmıyorum KZread dan izlemeye başladım çok güzel hepsi bayıldım ellerinize sağlık
Grande privilegio e bravura ❤
I really love these videos and I think classical music would fit them perfectly
@TurkuazKitchen
Жыл бұрын
Hi FerretForrest, see if you enjoy this version 😊 kzread.info/dash/bejne/fotkkrOnY7erobg.html
Amazing... well done. ❤
Ну вы мастер ❤
Impeccable!!
Все видео прекрасны. Девушка естественная, красивая, талантливая.
모든 과정을 레시피북을 보지않고 한다는거 자체가 제게는 놀랍고 경이롭습니다😊
You look very empressive cook🎉❤
❤❤❤ WOW!!! So talented!!
Original cheese 🧀 maasha Allah
I love your videos so much! Thank you! BTW….who is the first singer?
What do you do with the whey? Such a beautiful video! Like art. Doubt I can ever replicate this but want to try!
فديواتج راحه نفسيه متابعتج من العراق ❤ انتي من وين
👏👏👏 I am from Russia. Burrata 👍👍👍
Eu não entendo nada do q ela faz...mais eu amo. Gostaria dos itens na descrição do vídeo. Obg
Nagyon guszta lett! Ugyes vagy!
Excellent
Happiness find your KZread channel. Very good "mozzatura" !!!🧀🇹🇷🇦🇷🇮🇹
Love it! from Japan🎉
wow amazing ❤
Это какой то экстаз!❤
Very nice 👍
Que ricooo! Me encantaría hacerlo! Podrías pasar la receta por favor? Gracias
@reinasalazar9280
7 ай бұрын
La receta está en la descripción del video
A masterpiece!
It looks like Oaxaca cheese! 😍😍 Yummy!
Great❤❤❤
Maravilhoso
I hope your husband knows hes eating the food of gods!! Simply beautiful!❤️😊
@Rahul-uk4su
7 ай бұрын
There isnt even a ring on her finger
Çok güzel olmuş betül hanım 🤗
Sería bueno que diera los ingredientes para aprender como preparar
Great!
You are amazing
Quisiera los ingredientes y cantidades, por favor
Ellerinize saglik, mühtis gozüküyor
Hola, se ve delicioso!!! Casi al final del video, haces un dressing, veo que pones aceite, sal y qué más? No sé si es vinagre balsámico o salsa de soya, gracias
very nice guide. Quick question, no rennet?
Relaxante
Özbekistandan selamlar elina sağlik abla❤❤❤❤❤
Queria o privilégio de estar perto só pra admirar esse dom
Need your guidance, chef on how to keep the burata cheese fresh~~...😊❤..going to try making this
👏👏
It would be real Christmas gift if u start writing recipes to your videos. ❤
@lisawestphal2887
7 ай бұрын
Wdym there are recipes in the description. Or do you mean on a blog or something?
@demitrakrowly8131
7 ай бұрын
@@lisawestphal2887 ow, I just didn’t notice it. Thank you for saying that! 😁
Shouldn't the water be greenish yellow colour once the milk curdles properly? Or is it white because of different milk quality than mine?
I kiss these wonderful magical hands
Thanks for this, great for someone who already makes homemade fresh mozzarella already - that said I was hoping for a way to use only the mozzarella so I wouldn't need to buy anything, and I think I'm just going to set some curd aside early on and make my own that way. I don't usually take mine as far as you do as I like it very "wet" (not sure the proper name) but I'm definitely going to try this soon, perhaps today even!
@ShamimAhmed-zo2su
6 ай бұрын
How was it
5:08 리듬이 딱 맞네요^^
thanks for the video! can I keep the burrata in the fridge for later use?
Love from India
I really liked this❤❤
@TurkuazKitchen
Жыл бұрын
Thank you!
So beautiful!!!
@TurkuazKitchen
Жыл бұрын
Thank you!!
Завораживающее зрелище 😋🤤
لا نستطيع الشرح كم عملك رائع ومتقن شكرا لك
❤
❤❤❤❤
If i was 2 and i can't read, maybe i will thought that cheese is slime 😂, it's so satisfiying 😍😍😍
How much vinegar should I use for only one litter of milk?
Так умело всё делается!
❤❤❤n'oublie pas d’utiliser des geons pour l’igienne ma Cherie😍merci pour ts efforts
❤❤❤😊
Como é maravilhoso assistir, glória a Deus pela sua habilidade e talento