Oh I was looking forward to this 👍. Thank you.

@iteerrex8166

3 ай бұрын

Waw, it’s not just make and use, it has to be fermented for a long time. That should make it awesome 👍

as a korean its very good recipe!!

@MyLockDownRasoi

3 ай бұрын

Thank you so much

Thank you for sharing this recipe. Not sure if we get all those ingredients here in South Africa. Looks awesome though. Have a great day 💜💜💜

Nice sharing 👍👍

Very nice Recipe ❤

❤❤❤thanks😊

Very nice recipe 👌🏻👌🏻👌🏻👌🏻

Thank you for this recipe ❤ can you also show the recipe of black bean sauce for jajjangmyeon using easily available ingredients 😊

So simple when you so tempting to try yhe recipe Where did you get barley malt powder n sweet rice powder

Thanks Many greetings from Srilanka 🇱🇰

Wow very nice sharing, love the way you prepared this recipe ❤

@MyLockDownRasoi

3 ай бұрын

Glad you liked it

Thank you for making such a wonderful video. I have a doubt Cooked noodles made by which flour? Is this made by maida?

Thank you I watching from Egypt

Superb👏❤👏❤

Thank you!

@MyLockDownRasoi

3 ай бұрын

❤️

Nice look❤❤❤

Hi your recipe are amazing always I want to learn sechzwan rice masala how to preapare at home like chings packet

Difficult ingredients .. not available in normal grocery stores ..

@MyLockDownRasoi

3 ай бұрын

Please check the description box for alternative ingredients. 😊

@syedanamra7370

3 ай бұрын

Ok .. but soyabean flour alternate ?​@@MyLockDownRasoi

@iteerrex8166

3 ай бұрын

It’s going to take 2-3 months to ferment anyways, just add a couple of more weeks to order some ingredients.

@huntrezz01

Ай бұрын

Cuz it's literally not what regular made Korean recipe gochujang sauce , this guy made his own twist experiment

Nice

Nice ❤❤🎉

Nice recipe... From Bangalore . ❤

İ like It

Excellent job ⭐⭐⭐⭐👍

@MyLockDownRasoi

3 ай бұрын

Thank You 😊

Super

Barley ko yahan Pakistan Lahore mian Sattu boltay hian dusray cities k mtlk i don't know but here it's very easily available thanks dude for this nice recipe this paste use in variety of dishes in Korea and i love Korean food i will definitely make it 😊😊😊😊

Hi sunitha garu, I'm your huge fan .. and I'm from india... I was wondering where are you cooking from.. ❤ could you please share it

48mins in! Wanted to say hi from somewhere in Asia (hehehehehe....)

@MyLockDownRasoi

3 ай бұрын

Thank You for watching 😊❤

Hoi...I loved your recipes..I recently tried bombay halmwa ...pls make vedios on summer special recipes...to bear this heat

@MyLockDownRasoi

3 ай бұрын

I will upload soon.. Thanks for the suggestion..😊❤

عالی بود ❤❤❤

@MyLockDownRasoi

3 ай бұрын

متشکرم 😊❤️

Plz leftover whey use Karen ka tarika bata dye

the warmed barley flour mixture looks........... interesting

She has most of recipe figured out Even I , a korean never tried and didn't know how it's made of ... However I dare not to try such a difficult process 😅

I want to try but last time i tried from another recipe and it spoiled in just 2 days of fermenting so im scared to try

Mam how to Maggie and Store par bhi video baniaye please because abhi tak kisi ne nahin dala hai theek se Jaise market ka aata hai Maggi FIR usko ham log Apne Ghar per rakh sakte hain Jab bhi Jab tak Man Ho vaisa hi please bataiye mam 🙏🙏🙏🙏🙏

Me podrías decir los ingredientes en español por favor?

From algeria

What is sweet rice flour? Also, can I skip the soy sauce part? Will it alter it's taste very much? And one more question Mam, is gochujang is a sort of pickle or sauce?

@buzzy5244

3 ай бұрын

its a paste

@swetapaul1585

3 ай бұрын

@@buzzy5244 and what about the skipping of soy sauce and sweet rice flour?

Please music name.

Great recipe, but those ingredients are difficult to source if there isn't an Asian store around.

Nz

It’s the fermented soy powder aint i?