Thank you so so so much I can't even express how happy I'm right now. The recipe was very well explained and the video was also very clean . Please share more recipes like this.... 💜

Thanku I was serched and got ur perfect recipe, osam!

Thank you soo much you made Korean food recipes soo easy that everyone could can make it and enjoy Korean food ❤❤❤love you

Very unique & useful recipe! Love your recipes.👌👌

Wow.. this is really amazing.. I love the way you come up with unique recipes and try to simplify so many recipes 😊😊

@TheTerraceKitchen

Жыл бұрын

Thank you ❤️

Love this! Can we have the miso paste recipe too?

after watching 25 videos, this one is satisfying

thank u so much di for this amazing recipe have a nice day

Namaste.u r simply best.pls do share gochugaru recipe.

Thanks for the recipe ❤

Thank you for sharing😊

You explained it really well. And used ingredients avaliable in our country too. I am from Pakistan. Can you share the recipe of rice cakes?

Can we make it without barley flour or we can use anything else

This is perfect 👏👏👌

Amazing recipe , Priyanka Di. Looking forward to more Korean recipes. Kamsamida!! 🥰🥰🥳🥳

@TheTerraceKitchen

Жыл бұрын

Thank you ☺️

@reenajain5749

3 ай бұрын

Aap paneer kimchi ki recipe bata sakte hai kya

More k food recepie good job

This recipe was so easy to make a loved it❤😊

Please make more of bento cake videos ... Love your videos ❤

Wow

Can we store in fridge and how many days can we use this thanks u for the recipe didi kamasadmida

Amazing 👏👏👏👏

Wowww

Love this definitely gonna try! Please do upload vegetarian korean recipes 🥲😂❤️

@TheTerraceKitchen

Жыл бұрын

Thank you ☺️

Thank you so much ❤

Jau ka atta agar na mile toh kya kuch aur use karke bana sakte hai?

Love the video 😀😀 Quick question - should we mix the gochujang in between the fermentation process of 2-3 months??

@TheTerraceKitchen

Жыл бұрын

Thank you ☺️ Yes, you can. Please ensure you mix it with a clean and dry spoon

Can we store in the fridge?

Can I use fresh chilli paste

Cam we use it instantly without fermenting it and without any vinegar?

yummy😋

Best best best best

A perfect recipe. Thanks a lot.❤

@thesyncopopchannel286

2 ай бұрын

where miso? nerd 🤓

Hello didi, kya hum isko bnane k 2-3 baad use kr sakte hai??

Thank you eonnie ❤

Can i use plastic cantainer to store that??

Di chini ke jagah gud dal sakti hu kya mujhe chini pasand nahi hai

Kab tak ye store kr skhte h

How many months to ferment??? How would u know it is now ready??? And every after getting home do u need to stir???

Very unique 👍

@TheTerraceKitchen

Жыл бұрын

Thank you ☺️

I am so glad u told us in the last that how it taste

Can we skip corn starch

Thank you didi❤🎉

@TheTerraceKitchen

Ай бұрын

My pleasure 😊

Isko kitne din Tak fermentation Krna hai please please bataiye?????

Is there any need of keeping this in a fridge? I am from Bangladesh 🇧🇩

Can we use the simple flour? Because those powder is not allowed in our country.

How long does it need to be fermented ??? If I am not wrong I heard 3 months????

Didi Maine yah try kiya aur yah bahut hi Achcha tha thank you so much aur maine aapki Video Dekhkar Aur Bhi sari corian dishes Banai hai vah bahut hi badhiya hai❤❤❤❤❤

@devsingh6699

9 ай бұрын

Aapne kitne months ferment kiya?

@sulmenkhan3637

2 ай бұрын

@tany.vlog714 Tumne ise 2 se 3 month Tak fermented kya tha kya

Hello sister, I wanted to ask that should we cover it with cloth when kept in sun and remove cloth and cover it with lid when kept indoors? Or should it be covered with cloth all the time? I am using cermaic pot. Plz clarify

@gamishboy1605

10 ай бұрын

She literally said in the video, i guess u didn't listen carefully.... She said remove the cloth and close the lid keep indoors at night !!

Kya mene Shahi suna k 2-3 Month Tak dhup me rakhana he?

Very good my dear. The only thing you said do teen mahine ke liye dhoop chhav mei rakhna padega, is too much for me.😍 so I’m not going to make this, i will buy readymade which is very easily available here.

Didi aap fir se Korean recipe banaee please please

Yeh paste kitne din stowage karke rakh sakte hei

@TheTerraceKitchen can i use wheat flour instead of barley flour?

@unitedcrystal3778

8 ай бұрын

Yep you may can. Use wheat or rice flour

2,3 month isse dhoop me rakhnaq must h kia

The colour of my paste didn't change to brown

Nyc!

@TheTerraceKitchen

Жыл бұрын

Thank you ☺️

❤❤❤

Thank you

@TheTerraceKitchen

Жыл бұрын

You're welcome

Nice recipe . Want to know , after making at home for how many months can I use it and it stays good ?? Thankyou

@TheTerraceKitchen

Жыл бұрын

Hello, you can use it for many months like pickle. If you see any issue in the storage, add it to an airtight container and store in refrigerator.

@dmmamania

Жыл бұрын

@@TheTerraceKitchen thankyou ..

@iqrasolkar1853

11 ай бұрын

@theterracekitchen how to do fermentation process in rainy days?

Can you share Thai recipes with Indian ingredients please too?

@TheTerraceKitchen

Жыл бұрын

Ok

It needs to be fermented for 2-3 MONTHS????😮😮😮😮

Dhoop mein 2 se teen mahine rakhna hai

Dii kya jau kii atta ke jaga normal atta use karsakti hoon please dii reply me

@TheTerraceKitchen

9 ай бұрын

Ji nahi . Jou ke aate ka substitute nahi hai .. usse se hi ek different taste ata hai

After fermentation of 2-3 months…how long can it be stored and used?

@Realatmx

4 ай бұрын

As long as it doesn't spoil😊

🙏

Mam, at @6.06 I heard you saying the fermentation process needs to be done for 2 months. Correct?

@TheTerraceKitchen

6 ай бұрын

Yes..

Plz Thai recipes bhi share kijye

@TheTerraceKitchen

Жыл бұрын

Ok

2-3 months for fermentation??

@TheTerraceKitchen

Жыл бұрын

Yes, like we keep our pickles (achaar)

Lasy part was the bomb dropped on us...

Kitnay time tak store kar sakty hain or kahan store karain?

@shortechz

3 ай бұрын

I yr in fridge

Baarish ka Mausam aagya yaar💀😶

@strawberrytaee07

Жыл бұрын

Exactly 😂 aur Mujhe Ye Kuch din bad Banana Tha lekin isko to ferment bhi Karna padega 😂😂😂😂😂😂😅😅😅😅😅😅

@Makima034

Жыл бұрын

@@strawberrytaee07 Uhhh rainy season ke baad bna leyna 🐟 Yaa phir next year💀😂

@strawberrytaee07

Жыл бұрын

@@Makima034 shayad Vahi Karna padega 😫 Itna wait Karna hoga!!!!! 😭😂

@Makima034

Жыл бұрын

@@strawberrytaee07 Uhhh me bhi wahi soch rhi thi💀, ye online bhi milte hai na, I think u should buy it-

@strawberrytaee07

Жыл бұрын

@@Makima034 let's see...... Mumbai Ke weather Ka bharosa nahi Kabhi bhi garmi hoti air Kabhi bhi baarish aa Jati hai.......

My daughter loves khimchi. Pl post Veg Khimchi recipe.

@TheTerraceKitchen

Жыл бұрын

Ok

But api what about those who are not from India?

Winter is came 😢

Kimchi Sujebi banao

Keep in Sun for 2 to 3 months

I feel like Terrace Kitchen recipes are better for urban and metropolitan crowd.. Probably channel was doing better in English.. Good recipes!!

I am happy that you don't used English words for ingredients so everyone can understand

Very nice video di ☺️☺️👌👌❤️❤️🥰🥰🥰🥰❤️❤️👌👌👌👌👌❤️🥰🥰❤️👌👌👌

@TheTerraceKitchen

Жыл бұрын

Thank you ☺️

😅😅😅😅

Humare yaha to barish ho raha hai

@TheTerraceKitchen

Жыл бұрын

Yahan bhi beech mein achanak ho gayi thi..ab theek hai

3 mahiny tk Roz dhoop m rakhma h

मैडम आप बहुत ही अच्छा खाना बनाती है, क्या कुआरी है

First like and comment di 👌🥰❤️🥰🥰❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

@TheTerraceKitchen

Жыл бұрын

Thank you ☺️

Aap South se h ya North Indian ho

@TheTerraceKitchen

9 ай бұрын

Mai Pune se hu 😁😁

@shelldie8523

2 ай бұрын

Toh west se

Indian or Pakistani food KY taste KY liye batter nhi taste change ho jata hy

Itna aata vagera kharidne se aacha main gochujang hi kharid lunga

@bhagyalaxmiramteke7819

3 ай бұрын

😂

@fariharoshina8844

2 ай бұрын

Those atta's are way cheap then gochujang...!! You don't need 1 or 2 kg..!! 200g is enough..!!

@mansi11_11

5 күн бұрын

😂😂😂 💯 right

@shelldie8523

4 сағат бұрын

Man people are becoming lazy. But the one available online is wheat and Chilli powder. Have a look at ingredients enjoooy

Pl show Korean buns recipe

@TheTerraceKitchen

Жыл бұрын

Ok

New subscriber ❤very nice 👌 from India 🇮🇳 Those who are watching this video, their subscribers should increase and their channel should be monetized. Jai Ishwar, this is my prayer. If you liked my words then please like them.

Soju 😢

Didi ap bts army ho kya please answer me 💜💜💜💜

3months formentation too long 🤔

@TheTerraceKitchen

7 ай бұрын

It tastes better as it ages

Any bts army is here❤

Bhot sahi dikhra h lekin 2 3 mahine tak dhoop me rkhna bht badi baat h

@TheTerraceKitchen

16 сағат бұрын

😊

Please talk in English in few videos

@TheTerraceKitchen

Жыл бұрын

Hello, I'm waiting for the new audio feature on KZread. Hopefully it will be rolled out soon for auto audio translation

bekar recipe

wow you followed most of the original steps 🫡 there are many gochujang remakes which are spoiling the original recipe so glad to see yours is close to the authentic ❤

👍👏💐👌

Nicely prepared. Well explained. Delicious 😋