[Korean Mum's Authentic Recipe] Gochujang (고추장): Traditional Korean Chilli Paste Recipe

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Korean Mum's Recipe - Gochujang (고추장), Traditional Korean Chilli Paste
A real Korean mum shows how to make gochujang (고추장), Korean chilli paste, one of the most common Korean spices used in Korean cuisine. This is my mother-in-law's authentic way of making gochujang (고추장), with 40 years of experience.
Ingredients
1. Korean chilli powder (finely ground)
2. Barley malt
3. Fermented soybean powder
4. Rice malt syrup
5. Sea salt
6. Korean plum syrup
Music used
Song : 샛별 - Cherry Blossom / • Video

Пікірлер: 25

  • @normawingo5116
    @normawingo5116Ай бұрын

    Yum, wonderful video.

  • @fengtony710
    @fengtony7104 жыл бұрын

    Amazing!!!

  • @HealthyWorldCuisine
    @HealthyWorldCuisine3 жыл бұрын

    Great video. We use a lot of Gochujang and it was so nice to see how it is made from scratch. Love your channel.

  • @gracelee6897
    @gracelee68973 жыл бұрын

    I can’t this..never!!! Korea mom is great!!

  • @user-st3hv7df6s
    @user-st3hv7df6s4 жыл бұрын

    Authentic!

  • @logiclock9483
    @logiclock94832 ай бұрын

    mind blown

  • @moyyoung111
    @moyyoung11110 ай бұрын

    May you please list the ratio in grams for the recipe? I have been wanting to make authentic gochujang and even bought onggi pots for this.

  • @may1be1
    @may1be12 жыл бұрын

    I just wish I had one single jar from those!! I'd be happy for a very long time! :D

  • @Misty-ph5bw
    @Misty-ph5bw4 жыл бұрын

    흐미..,

  • @moonlightangelxo
    @moonlightangelxo Жыл бұрын

    please make a video on how to make barley malt at home and fermented soybean powder at home 🥺🥺❤️❤️

  • @MaZEEZaM

    @MaZEEZaM

    8 ай бұрын

    barley malt Is easily bought from beer brewing supply stores.

  • @zakiothman4589
    @zakiothman45893 жыл бұрын

    Hye....tq for the recipe... is there any option if dont have soju?

  • @zeggaralae2290
    @zeggaralae22903 жыл бұрын

    I really liked your channel, keep going!!

  • @landonstable1303

    @landonstable1303

    3 жыл бұрын

    Thanks! 👍

  • @rieysya3752
    @rieysya375224 күн бұрын

    If there is no barley malt, can it be replaced with something else?

  • @deeppatel1359
    @deeppatel13593 жыл бұрын

    May I please get the written recipe

  • @myadventures9145
    @myadventures91452 жыл бұрын

    Annyeong haseyo! Can I have the detailed recipe pls. THANK YOU ❤️

  • @HappySharma1
    @HappySharma12 жыл бұрын

    How long can you keep the sauce? 01 year or two year

  • @janakiindhunil4395
    @janakiindhunil43959 ай бұрын

    What is the soju?

  • @laisolive32
    @laisolive323 жыл бұрын

    Hello! Is it okay to ferment the gochujang in the glass jars instead of onggi? Are these kept in the fridge or outside to ferment?

  • @landonstable1303

    @landonstable1303

    3 жыл бұрын

    Sorry for the late reply! Yes, glass jars are totally fine! It's OK to keep in a shady and cool place when sealed, but once you've opened each jar, I'd recommend to keep it in the fridge! When you happen to have an onggi, you can ferment it furter, but for usual cooking, there's no need for additional fermentation ☺️

  • @IrikanjiToys
    @IrikanjiToys2 жыл бұрын

    Hey mate, what are the ratios?

  • @zarchilinn6904
    @zarchilinn69042 жыл бұрын

    It’s amazing! How long can it be stored ? Can u answer me plz

  • @landonstable1303

    @landonstable1303

    2 жыл бұрын

    It can last 6 months+ if properly refrigerated. Just make sure no water gets in when having it. 😊

  • @dhekahfi1791
    @dhekahfi1791 Жыл бұрын

    Kenapa pakai Soju bukannya itu beralkohol

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